KASHI HALWA | ASH GOURD HALWA | DUM ROOT HALWA RECIPE | JEERIGE
Learn how to make Kashi Halwa, also known as Ash Gourd Halwa or Dum Root Halwa, in this easy-to-follow recipe video from Jeerige. This traditional Indian sweet dish is made with grated ash gourd, sugar, ghee, and cashews. Follow along with our step-by-step instructions to create this delicious dessert that is perfect for any occasion. Watch the video now and learn how to make Kashi Halwa at home.
Ingredients:
1 medium-sized ash gourd (white pumpkin)
1.5 cups sugar
3 tbsp ghee
2 tbsp cashews
#jeerige #kashihalwa #udupicuisine #dumroot #dumroothalwarecipe #ashgourdhalwa #traditionalfood #traditional #indiansweetrecipe #sweet #diwali #diwalispecial
Пікірлер: 4
What does the white pumpkin taste like? I am very curious about the flavor of this dish
@Jeerige
7 ай бұрын
White pumpkin has a mild, almost neutral flavour of its own. However when cooked in dishes like Kashi Halwa, it transforms into a soft, sweet and almost creamy texture that beautifully absorbs the flavours of ghee and sugar. It’s subtleness allows it to complement and enhance the overall taste of the dish rather than overpowering it. We highly recommend trying out this dish, it’s a must try ! 😋
@Beaksgetgrabbed
7 ай бұрын
@@Jeerige sounds amazing! I’ll have to try it at some point.
@Jeerige
7 ай бұрын
Do let us know how it turns out 👍✨