Very nice I am from Chandigarh, 50yrs. My husband and kids also enjoy food which I cook by ur guidance. I am proud of you. Well done keep it up👍🙏

I made these idlis today and they were so soft and fluffy. I was falling short of half cup idli rava so I added normal rava and still they turned out to be soft and tasty. My family liked them a lot..Thank you mam :-)

@GitasKitchen

4 жыл бұрын

Great 👍

@shaikenayathulla2377

Жыл бұрын

I really like the way have demonstrated Ma'am

Thank you so so much !! I have been struggling trying out different idly recipes from internet. You saved me with this one !! I am so glad you started this KZread channel and so happy you explained every little detail including the tips. 🙏🙏🙏🙏🙏

@salmatabassum6351

3 жыл бұрын

Tried ur recipe came out super soft idly thanq

@shylajajayaram7869

2 жыл бұрын

When we add ice water, do we get soft idlis.

@user-zm8rx9ex6y

2 ай бұрын

It is andhra's style idli

Madam, I recently started viewing your demos, and I admire the style of your presentation.Your family should be lucky to have a person like you

Geetha mam good evening, one side I am learning your Grammer lession,and another side watching your idle making lession . you're great mam

I made idlis as per your measures, soft and tasty idlis is the result...thanks for correct measures...

@xyzabcqwe

5 жыл бұрын

kzread.info/dash/bejne/gHqTpqWSoa63g9o.html Hi Visit our channel

Thank you so much, for your tips! I use a small rice server to take out the idlis from the stand. Thank you for the subtitles too!❤️🙏

I was worried about grinding in mixi... Now u made it clear mam. Nice to watch your cooking shows. 💐😍😘

@shannonrobinson262

11 ай бұрын

What is a mixi? Is it a grinding blender like a vita mix?

Thank s a lot mam for taking so much of trouble to show us make soft idlis. N also thanks for sharing d tip of using cold water while grinding in mixie

Thank you sooooooo much aunty ...I have idli rava but I had no idea how to make rava idli . But now I will make it 😋😋😋😋

@xyzabcqwe

5 жыл бұрын

Hi Visit our channel kzread.info/dash/bejne/gHqTpqWSoa63g9o.html

@yogasrivaishnavi945

4 жыл бұрын

Me also

@shirushah3856

4 жыл бұрын

Do I need to add baking soda to make it soft please thanks

@anuskitchenfood

3 жыл бұрын

kzread.info/dron/0GDcf6wPy33Oe3mGzGEJBg.html

@pramodpurushothan2527

3 жыл бұрын

@@anuskitchenfood I like the way you explain you are great cook

I can surprise my wife and earn lot of Brownie points. After watching your clip I have determined to make it my routine thing. Thanks for explaining this very diligently.

@anuskitchenfood

3 жыл бұрын

kzread.info/dron/0GDcf6wPy33Oe3mGzGEJBg.html

What a lovely way to explain the entire process. Such detailed explanations are really a treat. Thank you!

Madam, thank u for the quick response. Will take care of all the tips explained. I really enjoy your presentation. With regards.

Thank you so much for sharing this recipe with so much care and detail. When my mom was alive she used to teach like this.... paarambarya learning is always strong🙂👍

@anuskitchenfood

3 жыл бұрын

kzread.info/dron/0GDcf6wPy33Oe3mGzGEJBg.html

Am sure she was a teacher sometime. Her way of demonstrating, english everything remind me of my teacher

@competitivemath435

4 жыл бұрын

Yeah even I felt the same.

@umasankari1990

4 жыл бұрын

Me too thik same

@vijaysathe9510

3 жыл бұрын

I also

@ushakundi9853

3 жыл бұрын

Yes uma sankari and all of you she is a teacher in south india.

@ambili8567

3 жыл бұрын

Exactly

Thank you Sister for making it simple and easy for us to understand ,humble at heart❤🙏🏽

Thank you for the demonstration and tips Gita Ma’am...I just love watching you.

Thank u......I used to soak 1st in a day and get grinded and keep for fermentation whole night..Sometimes batter get over fermented ...But yr method require less time and I am sure one can get correct taste and fluffiness of idli....Trying this.....Thanks mam !👍

Ma’am, I started following you during the lockdown. Your presence is so reassuring. Have learnt so much from you, not just various dishes but also many other stuff that you post. Truly grateful 🙏🏻

@GitasKitchen

Жыл бұрын

Thank you so much 🙂

I followed your method aunty. Very simple and easy method. Love you for this aunty. It was my dream to make idlies of this texture.

Excellent mam! Your tips and your English presentation is nice.

I've learnt so many recipes from you. Thank you!!

I'm a Bengali nd I live in Hyderabad,,ur recipes have been extremely helpful

Today I prepared idli by following your procedure, idli was ultra soft and spongy... Thanks a lot..

Tu kitni bholi hai, Tu kitni niyari hai, Tu kitni sunder hai, Piyari piyari hai, Ooooooo maaaa oooomaaaa, May god bless you Geta maaa with health wealth and long life.... Amin 🙏🙏🙏

@Julie-pb7fe

5 жыл бұрын

Why no reply from Gita Maam for this comment???

@rajanibhaskar8001

5 жыл бұрын

Gita Ma’am doesn’t know Hindi ..South Indian..so may be she didn’t get the comment meaning. Else I’m sure she would have replied.

U r too good in explaining and also your Sarees which u where r excellent wil try your recipes

Thank u aunty the Idli came out awesome... Luv u. 👍👍👍👍

Love your cooking n the way u explain. Thank you

Nice receipe mam, it's mouth watering 🤤🤤 mai bhi bnake dekhugi

Thank u Ama perfect easy recipe ❣️👏🏼👏🏼👏🏼👏🏼👏🏼

@meenagupta5197

4 жыл бұрын

Thankyou, very nice recipee

Thank you so much for the clear instructions!

I tried ur rice rava idle recipe exactly the way you hv done it came out very soft n sponge all my family members enjoyed it. Thank you mam 😘 love from Goa.

Very nice presentation! You make an excellent teacher!

I also make idlis using idli rawa Idlis Looking soo spongy

@anjuchindarkar3503

4 жыл бұрын

Pure Cooking

Thankyou .... This video helped me to make tasty idli and i always recommend this video to my friends and family for making perfect idli...😊

Thank you very much, Gitaji!

Your recipe has just made my day, a huge hug🤗, after so many failed attempts, finally had fluffy idlis to relish...you are amazing...love from Goa❤

@GitasKitchen

4 жыл бұрын

Great job!

@vandanaa2149

3 жыл бұрын

God today I prepared first time idly batter imagine....paranoid with mixer grinder always letting me down, I kept it in the freezer and finished, it was fun to check the uradh dal batter too...so happy I learnt to make idlis

@anuskitchenfood

3 жыл бұрын

kzread.info/dron/0GDcf6wPy33Oe3mGzGEJBg.html

@lillynazareth7189

3 жыл бұрын

@@GitasKitchen l

@kusumdharani6239

3 жыл бұрын

@@lillynazareth7189 very good

Very clear explanation. Thank you, much appreciated!

@GitasKitchen

5 жыл бұрын

Thanks!

I prepare it and it s a excellent, thank you .

You are the first lady who actually spoke about hygiene by telling people to wash your hands before using them in the batter. Incredible. When will Indians learn to wash their hands before doing any cooking?. Thank you for your recipe demonstration in English. Great.

@amuthabenedict3046

3 жыл бұрын

Thanks aunty for sharing this recipe. Before l am not confident in making idlies.Now l am sure about it.Thanks for that.take care bye.

Sooper fluffy idlis 👌👌. Detailed video and very nicely explained about batter preparation mam. Thankyou 🙏

Very good explanation. Udad daal should have enough air incorporated. Test is to put a drop of dough in plain water and it should float. I guess if use mixer to grind the daal, it does not do this as good. So investment in stone grinder is worth it.

@chandragopaldaga3343

3 жыл бұрын

the volume of urad increases by 2 .5 x when grounded on stone, when pulvarised it is merely 1.5 x.... you made a good point Haris....

thank you so much Aunty...nice explanation👌👍

Auntie, I tried this recipe yesterday and idalis were so soft and spongy! I tried so many recipes but they never were this good! Such a simple recipe with best results! Thank you so much!! ❤

I learned so much, despite already knowing how to make. You are a real gem 💎 Thank you for this wonderful video. Subscribed

@GitasKitchen

4 жыл бұрын

Thanks a lot Lee

You're the best :) Love the way you explain every detail about the recipe. I am going to make idli today ! Thanks

@usharajagopalan1387

3 жыл бұрын

Uùù⁷

@shabanaaziz547

2 жыл бұрын

Yes

Thank you Ma'am, I have learnt this today with Idli rava and you explained it so beautifully. ❤

@GitasKitchen

3 жыл бұрын

My pleasure 😊

Thank you geetaji...you have my favourite teacher all the time. I didn't knew that we should sprinkle some water on idlis once ready .. I will try this tomorrow itself.

Very well explained Maami. The tip of cold water will be very useful. I am going to try right now. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Thank you sooooo much. You really showed every step so well. And also using idli rave🥰. I do make quite good idlis using idli rave but had some doubts her and there. And and you gave a quick chutney recipe in the meantime. That was a sweet idea. Wonderful! I will follow 👍 you. God bless 🙏

@sscreation4636

2 жыл бұрын

Thank you mam

I am watching your video for the first time. I saw many peoples vedio. No one told about the measurements. ThNk you . Ur explanation are so soothing for the begginers.. Love you maa 😘😘

@geetaa7086

4 жыл бұрын

Acche Idli Banaye

Very yammi preparation.. thank you for sharing

You explain the most important tips... excellent class for all🙏🙏🙏👌👌👌👌👌👌

Ms Gita. I like your recipes, and your presentation. You are lovely too!

i tried this recipe. idli turned out very good thank u so much for foolproof recipe❤️

I tried it aunty & result was assume Many thanks for the recipe

Aunty your explaining style is so sweet today I tried this recipe it's amazing. Are you from Bangalore 👌👍

Mam you are superb.Just loved watching you.

Gitaji, I tried your recipe for idli using rice rava. The idlis were super soft. The process is also very simple.🙏🏼🙏🏼💐💐

I have tried this for 3 times and worked perfectly , thank you madam🙏🙏

@GitasKitchen

3 жыл бұрын

Great 👍

I made the idly batter following your instructions. It came out wonderful! Thank you for the great recipe.

@GitasKitchen

3 жыл бұрын

Wonderful!

I take 3cups idli rawa for 1cup urad dal I add methi seeds also

@kirannathani9079

5 жыл бұрын

Is the idli rava same as the one we use to make upma?

@davidpran6

5 жыл бұрын

@@kirannathani9079 No...idli rava is made by rice....upma rava made by wheat...

@kirannathani9079

5 жыл бұрын

@@davidpran6 thanks a lot

@shobhananjaiah5623

4 жыл бұрын

@suma rai, does this ratio of 3:1 gives soft idli?

@darkmegaknight3168

3 жыл бұрын

How many idlis will I get for 1 cup urad dal and 2 1/2 cups of rava

Amma I tried this ...and it was exceptional one👍❤️...My Daughter just Loved it 😘... Thank You so much Amma..🙏

@GitasKitchen

3 жыл бұрын

Glad to hear that

Ma'am I just followed your instructions step by step and the output was amazing. The Idli was soo soft and fluffy. Really thank you for the awesome recipe.

@GitasKitchen

Жыл бұрын

Most welcome 😊

I watched it two times . I loved it madam. Am also guessing you were a strict teacher 😉

@vibhadhume4114

3 жыл бұрын

Excellent way of explaining and demonstrating ..lovely easy recipes...

Mam please share the recipe of idle podi.

I adore your recipes along with your explanation of each dish and with their nutritional values. Idee cooking is made easy by your recipes. Thankyou loads,madam.God bless you and your family

@GitasKitchen

3 жыл бұрын

So nice of you

@kinnarikevat7701

Жыл бұрын

is there need curd ?

I tried the easy way you taught and the idli's came out really soft.. Everyone liked it.. 😊 thank you so much mam god bless you.. 😘

@GitasKitchen

4 жыл бұрын

Thanks a lot 😊

Idli panai is nice.i want like this madam.where can we buy?

@namahshivay1122

5 жыл бұрын

Do u mean d idli steamer ??? Evn i liked d steamer..

सादर प्रणाम गुरु माँ 🙇⚘ 🏆 FAIL PROOF 🏆 👑 IDLI rava 🏆 wah - जी वाह 👑 MULTI TASKING 👑 THRILLING

Thanks a lot Ma'am, for the wonderful detailed explanation and the difference of wet grinder and mixer.

@GitasKitchen

3 жыл бұрын

My pleasure 😊

Only a nice teacher can explain n show so well... Thank you

Gita ji, I generally put 3 cups rice rava and 1 cup urad dal to grind in mixer. No need to add methi dhana also. It is too soft. Nowadays, I add half cup of raw rice also with this. It is also too soft. Try this, if you wish. Thanks.

@vijayalaxmi4168

5 жыл бұрын

@VIJAYA LAKSHMI RANGARAJAN , thanks for your liking. As told above, the same measurement. Soak all the above separately for three hours and grind separately. Need not to grind rice rava too much. Soak rice rava with only little bit of water. When you are grinding rice rava, nanna pizhinjhu podanum. Water should not be there. Otherwise, idly maavu will be runny.

@kestrel356

5 жыл бұрын

What is urad dal in tamil pls ?

@kestrel356

5 жыл бұрын

Sis must used cold water to blend the urad dal

@vanisrikanthchinappa7580

5 жыл бұрын

@@kestrel356 udham parupu .

@vijayalaxmi4168

5 жыл бұрын

@@kestrel356 , urad dal means ulutham paruppu in Tamil, which is white in colour. It is of 2 sizes, one is half and another is full. Generally, for grinding idly and Dosa, we have to use full size Ulutham paruppu.

You explain it so nicely mam loved it m sure gonna try it thank you for sharing ❤️

Thanks maam. Perfect.

Thank you so much. I followed your measurements and it turned out beautiful😍💓

@GitasKitchen

4 жыл бұрын

Glad you liked it Prerana

@jayvas75

4 жыл бұрын

@@GitasKitchen gira hi, can u help me wid instant idly powder recipe which can b made n stored n readily used. Thanks

Very clear explanation. Thank you mam.

You are a great cooking teacher. Thanks. Keep up the good work.

You explain just like a mother.Love your videos.So much care and love in them.

@GitasKitchen

4 жыл бұрын

Thank you so much 😊

@suryaprabha5015

Жыл бұрын

L

Thank you so much aunty you are explanation very nice 😘😘😍😚😚☺☺

Wow aunty you nailed it... Thanks

Thank u so much for your detailed description about preparation. 👌💕

You explain so patiently and so well. Ty so much

Mouth watering , superb

Thanks for the receipe I made it and it became very soft thanks for the tips and receipe

Beautifully explained n such a lovely recipe. THANXXX ALOT. STAY SAFE N STAY BLESSED ALWAYS. Ur being complimented for ur recipe n for ur English explanation skill . Highly appreciated by all. ' PRESENT TEACHER ' ..........😊😊😊😊

Very nice presentation. Thanks for teaching how to prepare idli batter with rice rava.

Simply superb and delicious idli n chutney

Thank you so much for telling easy recipe. Saves time by using readymade Idli rava !!!❤

I tried this,turned out super soft spongy 😍 u r best teacher, thanks alot mam😍

@GitasKitchen

4 жыл бұрын

Great 👍

Thank u soooooo much auntie such a easy and lovely demonstrative ,especially for beginners

@sharadamanigk1162

3 жыл бұрын

Thanks madam

Thank you so much Mam. How nicely you have explained every step👌🏻👌🏻

@GitasKitchen

4 жыл бұрын

Thanks Geetanjaliji

I've used your other recipe to make idlis (the one with 1:4 - urad dal and rice). It was great! Now gonna try this one. You remind me of my school teacher from a long time ago. Love your explanations.

@GitasKitchen

3 жыл бұрын

Hope you enjoy

Thanks a lot dear sister. My wife made very soft idlis after so many years after following your procedure.

@GitasKitchen

4 жыл бұрын

Thanks a lot

Thank you ma'am, I finally understood what Idli rava is, I will be able to use it.

@GitasKitchen

4 жыл бұрын

All the best

Maam i like ur video very much the way u explain small things which is very helpful to me, thank you

Thanks 🙏 Mam I also use rice rava but I use to grind both together now even l will grind only udad dal thanks for your tips you are superb

Wow.. Your Recipes and way of explaining them are pure homely.. getting the glance of Mom’s and Grandma’s kitchen ❤❤

@GitasKitchen

11 ай бұрын

🤩

Your explained very well thanks ji

Loved the entire procedure Ma'am 🙏🙏 learned alot ❤. Thankyou 🌸