Learn how to make Parwal Ki Mithai, a delicious Bihari sweet made with pointed gourds (Parwal) and khoya. This Parwal Mithai recipe is easy to follow and yields a sweet and flavorful dessert that is perfect for any occasion. In this video, Jeerige will show you step-by-step how to prepare the pointed gourds, make the sweet filling with khoya, and cook the gourds in a sugar syrup until they become soft and tender. We will also share tips on how to adjust the sweetness of the filling and garnish the dish with chopped almonds, cashews, pistachios, and Jeerige. So, if you're looking for a unique and delicious sweet recipe to try, give this Parwal Mithai recipe a try! Don't forget to subscribe to Jeerige's channel for more tasty recipes like this one.
Ingredients
1 kg Parwal
500 gms crumbled khoya
1/2 cup powdered sugar
1 tsp cardamom powder
1/4 cup chopped almonds, cashews, and pistachios (for garnishing)
2.5 cups water
4 cups sugar
Khoya Recipe: kzread.info/dash/bejne/q3VnlspmedOooKQ.htmlsi=KVid4pNox1eYLFTX
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