I am 74 years old. I never been to the kitchen since long time . But when I started watching your videos I make it point to make at least one dish in the kitchen every day. जुग जुग जियो my grand son . कामयाबी आपके कदम चूमे . God bless you my grand son.

@sakshipunjarwar1384

5 күн бұрын

And im 200 years old

I lost my sikh mother 5 years back. She used to prepare this Kadaa Prasad on every Sagraand. After her death I have not tasted this. Today ur video brings tears to my eyes and taken back to memories... thanks

@zainubhirani217

10 ай бұрын

THAT IS SO TOUCHING .GOD BLESS HER SOUL

@koushikipal8776

8 ай бұрын

Start making it brother. This way you can keep her tradition alive.

@vikastalwar_blogs

8 ай бұрын

​@@koushikipal8776I really wished to learn everything that I remember from my mother...maybe oneday I'll do start the legacy she left in memories 😊

@user-be5xr9zc6p

7 ай бұрын

You go make it like sanjot is & then go enjoy it ..waheguru ki Maher hai .. or mummy bhi khush ho jayegi.. vo hamesha hamare khyal rakhte hai.. sath he hoti hai apne bachhe ke sathh

@vikastalwar_blogs

7 ай бұрын

@@user-be5xr9zc6p thank you for kind words for my mother. God bless you

This Chef is such a pure soul. You can see in his expressions and face

@GarimaPandey-rg4wt

7 ай бұрын

🙏🏿🙏🏿🙏🏿

@dipakde5025

3 ай бұрын

Pureity in body and mind is the only criteria to make a good food,... you rightly pointed out❤

@August_2456

2 ай бұрын

Don't judge a book by it's cover

I reached Amritsar mentally with this recipe. . ❤️ Waheguru ji 🙏🙏

@YourFoodLab

Жыл бұрын

🥰🙏🙏

@guffyguffy8634

Жыл бұрын

Baba ji will bless u.. 🙏🙏

@poonamsamtani1599

9 ай бұрын

​@@guffyguffy8634pp9pp0😅😊😊

@mandiramukherjee530

9 ай бұрын

​@@YourFoodLab😊😊 nhi

I started my new house journey in USA with making this recipe. I cannot tell you how beautiful this recipe is. Tears started coming from eyes after I made this as a prashad and ate it!!!

@zainubhirani217

10 ай бұрын

SEE FAITH AND RELEGION ARE SO NECCESSARY TO KEEP YOU CONNECTED TO YOUR ROOTS .THIS IS ACTUALLY A " UNIVERSAL PRASHAAD " I MUST SAY

I'm south Indian and our temples serve different prasaad that are special in their own way. But I have memories of having Kada prasaad during my travels to North India. I very well remember being absolutely mesmerized by the taste of it, I was left wanting more! There is something really pure and divine about this dish that's hard to describe! I will definitely be making this for my family this weekend ☺️

@YourFoodLab

Жыл бұрын

Absolutely 🥰🥰

@parminderdhaliwal5486

10 ай бұрын

@@YourFoodLab Never call homemade aata halwa as kada parshad. Kada Parshad is the one before the guru, it has divinity mixed into it. Same with Gurdwara Langar, during ardas both are offered to the Guru (Bhog Lagaya jata hai) and then it is served.

@footballartisan8990

10 ай бұрын

⁠​⁠@@parminderdhaliwal5486 right.. its only parshad when we offer it first.

@zainubhirani217

10 ай бұрын

ANY THING THAT IS MADE BY THE STRONG THOUGHT OF TRANSMITTING GODS LOVE ❤️ TO PEOPLE IS ALWAYS CARRIES A UNIQUE AND AN UNDYING EXPERIENCE . AND IN ALL TRADITIONS ONLYTHESE 4 BASIC INGREDIENTS AND DEPENDS UPON WHAT PEOPLE PUT AS ADITTIONAL GARNISH BUT THE BLENDING TO GETHER IN THE POT, OF THE PLACE OF WORSHIP! IS A SIGNIFICANCE OF HUMILITY ! ALL EGOES ARE MELTED KAAM ,KRODH MOH ,MAYA ,! ENJOY THE KADA LOVE YOU ALL.

@neetapradhan2876

9 ай бұрын

1:28

I have not watched the video yet, but I fell in love with the fact that just seeing you in a turban and Indian clothing versus your usual cap and casual clothing, as a respect to the culture since you are making a 🙏🏻 kada parshad 🙏🏻recipe - my respect for you has surpassed all limits. You are divinely blessed, and hence able to do what you do. Thank you for being you!

@lalithamanikavasagar5054

Жыл бұрын

Well said. We have to save our culture

@zainubhirani217

10 ай бұрын

Mubarak ho Mubarak ho.

@sirishasharma9402

9 ай бұрын

Thank you for the wonderful recipe

Simply Divine. Satnam Waheguru

Kada Prasad favourite prasad since childhood.

Thank you for the recipe. ਤੁਸੀਂ ਪੱਗ ਚ ਬੜੇ ਸੋਹਨੇ ਲੱਗ ਰਹੇ ਹੋ। ਤੁਸੀਂ ਪਰਸ਼ਾਦ ਬਨਾਨ ਵੇਲੇ ਗੁਰੂ ਘਰ ਦੀ ਮਰਯਾਦਾ ਦਾ ਖਿਆਲ ਰਖਯਾ। ਬਹੁਤ ਅਸ਼ੀਰਵਾਦ।

Whenever I see your recipes I fall in love every time.. t way you speak n cook bahat divine feel hota hai

I always chant 'wahe guru' when I make kada prashad, I believe that makes it more tasty n pure!!! It is very close to my heart, it was one of the few things that I could eat and I craved for when I was expecting

@YourFoodLab

Жыл бұрын

Wow! 🥰

@johnsydney100

Жыл бұрын

So sweet

@ruzalpanchal442

2 ай бұрын

​@@YourFoodLab0:30 0:31

This Kada Prasad has always been the integral part of our childhood...thanks for this amazing recipe...for sure gonna make it ASAP...❤️❤️

I am so blissful that I have had this kada prashaad at golden temple Amritsar

Thanks Sanjyot, first time I made Kadha Prasad on Shree Ram pran-pratishthapana day and it turned out so delicious(बहुत ही बढ़िया )everyone who ate asked for one more serving. साफ दिल से और खुशी से बनाओ ये आपके शब्द दिल को छू गए। once again thanks for this recipe.

I love this prasad!! We had a wonderful Sikh neighbour who was a doctor and we called her Dr. Aunty and she lived to be 103 and she used to make this and send it to us!! Yummmm New subscriber here. Thanks for sharing

No words to express the beauty of Receipe It's being Prasad it has a ethical Flavour , adhyatmak touch So simply outstanding as usual

Your recipes are wonderful but what makes you different from the rest is your simple soothing personality and the way you explain the minute things to take care of while cooking . Your kitchen, utensils and last moment of presentation of food is beautiful. After watching your recipes since last 1 month, I am your fan now .

Thank you very much chef i started cooking when i was 7 years old...over these years i found your recipes immensly helpful....now i am 12 and am thinking to start a yt channel on cooking....thank you very much❤️❤️❤️

I am Muslim from uttar Pradesh my mom made it when we are kids and it's very easy recipe for me and I made it several times since 10 years and it's amazing we called it aate ka halwa and I made it fantastic in my home after my mom and also my sister can't made better than me.

You can see he is more emotional and happy in this video ❤️

Beautiful 😍 recipe Thanks for your version 😊 chef Great job ❤️

Really love kada Prasad... Fond childhood memories thanks for sharing...

I have just made this for New Years prayers and can say that this is the best Kada Parshad recipe. The coarse atta is a gamechanger. Thank you so much paaji for this recipe - it was loved by all in my family.🙏

Going to The Gurudwara, sitting there listening to the gurbani and ultimately having kada prasad is so blissful♥️

@umasrikanigicharla7717

8 ай бұрын

Supper

So nicely shown....Kadha prashad tastes 1000 times better than the kadha...just because there is the divinity that goes in it once it becomes bhog....I bow my head to your great religion...

Ohhh God....mujhe bht man h dil se ichha h ki mujhe v ye prasad khane ko mile🙏🏻🙏🏻

fabulous ,divine and mouth watering.. thank you for sharing this holy recipe

Love the way you give us Tips & tricks 💖

I had this first time in Golden temple, Amritsar. I found more of love in it of the devotees who made it. Seva bhav of every devotee is something we admired the most.

Wah, lajawaab...thank you...for this divine recipe

AWSOME. My whole family favorite.

Wow! In Karnataka we make a similar dish called Raamana Prasaada (ರಾಮನ ಪ್ರಸಾದ/रामन प्रसाद). This dish is made on Ram Navami and offered to lord Ram. In our dish we add jaggery instead of sugar and some people stop cooking at the stage before adding water and make ladoos out of it and called it Raamana Undi (ರಾಮನ ಉಂಡಿ/रामन उंडी)

@epicx6188

2 ай бұрын

Great to know that Sir ❤

U reminded me of those days when I used to go to gurudwara just for this Prasad...those childhood memories

@YourFoodLab

Жыл бұрын

😍

Thankyou for a lovely year of 2022 recipes and looking forward to more in 2023. A very Happy New year to you and your family🙏

Beautiful prasad ka recipe. Esske peche ka bhati ka bhavana bahut achha hai. Thank u. So happy coming new year to all of u.

Mouth watering 🙏

Nice veerji you are making veg Recipes in this week are for our Chaar Sahebzade and Shri guru Govind Singh ji now kada parshad is special for us . Thank you Veerji

Yes Wish you a very happy new year and happy Guru Parab..God bless you 🙏🙏

Today I cooked this for the first time on my Didi and Jiju's anniversary. All liked this a lot. Thank you🙏

Thank you. I cook it in the same way with a small amount of semolina. Tastes great. 😊

Amazing recipe, have tried most of your recipes, they turn out so awesome, thnx Chef and wish you n your family a lovely new year in advance

@manuchoudharyofficial1235

Жыл бұрын

kzread.info/dash/bejne/fn6ij66jpNOTc9Y.html

Cooking is a sacred art. Whole heartedly thanking you for bringing good recipes.

Thiss the best thing ever i ate in gurudwara Thanks for all the beautiful recipes and wish you lots of happiness n joy for 2023❤

Kada Prasad gives a divine feeling 🙏

@manuchoudharyofficial1235

Жыл бұрын

kzread.info/dash/bejne/fn6ij66jpNOTc9Y.html

Last night I saw your video and cooked it today morning. My colleagues just loved it. Thank you for this simple and super delicious recipe ❤

@YourFoodLab

11 ай бұрын

Glad you liked it 🥰🥰

Harekrsna Ji. Thanks for sharing with right proportions will try for sure🙌🙌👍👍👍🙏🙏

Definitely going to make dis I always wanted to try dis recipe thank u so much 👍🙏

truly divine!! Waheguruji🙏

@YourFoodLab

Жыл бұрын

🙏🙏

@manuchoudharyofficial1235

Жыл бұрын

kzread.info/dash/bejne/fn6ij66jpNOTc9Y.html

Mouth watering recipe! Please give us a link to the utensils and gadgets you use in your kitchen! Have a great year ahead 😍

I occasionally try your recipes. They turn out awesome. Initially it was just me but now my mother and husband both follow your recipes quite keenly. Thank you for making our year delightful 😊

Love this so much.. Darbar mein milta hai.. Karawa kehte hai hum.. Bahot hi accha lagta hai..

MashAllah😋

mouth watering.👌👌👌🙏

@YourFoodLab

Жыл бұрын

Thank you so much ❤️

My favourite, Thank you for sharing your recipies

Amezing recipe 😘😘 Dada.... ❤️

Waheguru ji 🙏 wow chef you looking very nice in new look keep going 💕💕💕

@YourFoodLab

Жыл бұрын

Thank you so much ❤️

amazing recipe😊😊

@YourFoodLab

Жыл бұрын

Thank you so much ❤️

My first experiment with kada was seeing Kunal Kapoor making it outdoor. It's amazing without any nuts. I waited for your kada receipe and finally got it.

My favourite Prashad. Thank you brother. So divine the way you cooked. ❤🙏

GURU GOBIND SINGH JI DE PRAKASH PURAB DIYA LAKH LAKH VADHAIYA JII🙏🙏

You have no competition sir You are my ideal judge for masterchef india I pray one day you'll be the one

@YourFoodLab

Жыл бұрын

❤️🙏🥰

@nainamandal8243

Жыл бұрын

I am totally in sync with your thoughts.

Looking delicious, will definitely try...

❤ My Favourite Kadaa Prasad ❤🙏🙏🙏🙏 This is looking sooo yummmmmm 🙏

Very yummy !! In Maharashtra some people add jaggery instead of sugar. Happy Gurupurab to you. 🙏

@manuchoudharyofficial1235

Жыл бұрын

kzread.info/dash/bejne/fn6ij66jpNOTc9Y.html

Hi Sanjyot ... Excellent n Just Divine ... Its My Favourite Too Since Childhood .. Gurudwara Se Milne Wale Prasad Ka Taste Ultimately Pleasing Hota Hai .. Vaisa Ghar Mein Banta Hi Nahin .. This Is My Mom's Recepie Too .. Going To Make This Tomorrow On The Auspicious Occassion Of Gurpurab .. Gurpurab Dian Lakh - Lakh Vadhaiyan ... Wahe Guru Ji 🙏🙂💐 Niceee Ending To This Year With This Recepie n Delicious Delight ...❣💯 Lots Of Gud Wishes To U n Ur Near n Dear One's For The Upcoming New Year 2023 👍🙏🙂💐

@YourFoodLab

Жыл бұрын

Thank you so much ❤️ Means a lottt

@sunitaaggarwal104

Жыл бұрын

God Bless U Brother 👍🙏🙂💐

Thank you for sharing 💐💐💐God bless you 🎊🎊🎊

One of my favourite dish. Thanks for sharing this recipe

I have ate this once when i visited Gurdwara🙏 and it was delicious, I'll try to make this recipe for my homies...🤗

@iambanker1629

Жыл бұрын

I also ate in golden temple 😋😋

@manuchoudharyofficial1235

Жыл бұрын

kzread.info/dash/bejne/fn6ij66jpNOTc9Y.html

DHAN GURU NANAK 🙏🌹🙏 WAHEGURU JI KA KHALSA WAHEGURU JI KI FATEH 🙏🌹🙏

Was looking for an easy recipe for kadha prasad...looks so tempting n yummilicious ..thanks

Bahut accha bana. Thank you so much!!! 🙏

Teasty food❤️I was literally just thinking when are u gonna upload a new video and when I saw the video notification I was so excited । Content always classic

Hi chef 👨🏼‍🍳 sanjyot sir I made this recipe at home it was delicious 😋 but lot of ghee need in ghavacha halva

@nirmalasatpute6349

Жыл бұрын

I made this recipe before upload this video🤗

Amazing kada prasad 👍🏻

मुझे बोहत पसंद है 😊😊👌👌 कडा प्रसाद👌👌,,, ThankYou😊

Just an addition here. If you're not able to find coarse wheat flour, and you have to use the regular one, reduce the amount of water. Just eye ball it.

@manuchoudharyofficial1235

Жыл бұрын

kzread.info/dash/bejne/fn6ij66jpNOTc9Y.html

As always Chef SK, your signature style is to make every single (even authentically Traditional) recipes super simple for all your viewers; irrespective of their local culinary skills. You are indeed a blessing for all the learners of complex Indian cuisine.🙏🏼 Never imagined this recipe would be so Simple, always thought that they probably make Sugar/Jaggery syrup and it has to be of the 'Perfect' cosnistency and at the 'spot on' temperature-when the Wheat flour needs to be added slowly while stirring simultaneously. {Tussi Vaddey he Good ho}. Yes your Dil is always saaf-the way in which, you simplify, share tips & knowledge Dil khol ke with your viewers.☺️ You look so Authentic Sikh with this RED turban. Would like to see you more often like this, especially when you show authentically Punjabi recipes. Thank you! 🙏🏼 Fresh Love for YFL from 2023 onwards. 💖👍🏽

Excellent. Yummy 😋, this is the shortest way. Thank you

सही कहा आपने बिल्कुल मन से दिल से इसे बनाना चाहिए , क्योंकि हमारा ये ही भाव हमे अपने ईश्वर से जोड़ता है , 🙌🏻🌹♥️बेहद सरल पर बेहद yuniq recipe है

So auspicious 😊 🙏🏻 It reminds me old days, meri ek sardar friend hai uske ghar jab bhi pooja-path hota tha Kada Prashad banta tha aur mere liye humesha kuchh thoda jada hi ghar bhej ti thi 🥰

❤..from..gujrat..kutch..hamare..kutch..me..saalo..se..aise..hi..banta..hay .thanks..bro..

Looks delicious I just love your receipes

Very good and 5 star recipe. I made it and enjoyed it with my family.all were appritiating it.

Wow chef ...divine...loved the turban u wearing for making kada parshad...🙏

Bhai, amazing Recepy, I love this

Love the kada Prasad ❤️

😊thank you so much for this awesome recipe I will try

What a beautiful gesture for tomorrow holy day... waheguru!!!!!🙏🙏🙏🙏

Super just love it

Thanks so much Sanjyotji🙏

Last me bahot sahi baat kahi aapne chef......prasann hoke.....sacche Dil se ...pyar se bani koi bhi cheez prasaad ban jaat hai🙏 happy guruparab to all

Dear Sanjyot and YFL team, Thank you for yet another year of amazing recipes. Here's wishing you a fabulous end to 2022 and a prosperous and love filled 2023. All the very best. Regards and love. ❤

Really nice thank you I will try it.

Satnam Shree Wahe Guruji 🙏❤️ Chef.. Your Best Recipe ever.

Happy to see this recipe.... Thanks for sharing 🙏

Beautiful thought and food wahe guru 🙏🏻

Always Mouth Watering

Gooooood morning, thank you soooooo much for your unique video. Your every presentation is so beautiful I ever seen. God bless you. Om Namah Shivaya

Waheguruji🙏🙏🙏