I am Gujarati. Mostly we cook this dish, it is one of my favorite dishes, the way you cooked its winter special advanced Sukhadi. However, on normal days, in the kitchen of local Gujaratis, they cook it only with wheat flour, jaggery, desi ghee, and dry fruits. These ingredients also give the best mouth-watering taste.

@foodcourtbyraisha1984

Жыл бұрын

Hii, I m also Gujarati

@MPatel84

Жыл бұрын

Yes I am also Gujarati and normally we also don't add anything except kaju badam. In winter we add some udad daal flour and roast it seperately in ghee

@parulparekh8955

Жыл бұрын

Yes

@elsa2385

6 ай бұрын

Hey can you tell the quantity of them

@amybhesania432

4 ай бұрын

It's always my favourite, we appreciate u r modesty, r traditional foods r best and healthy

I am Gujarati (Born and brought up in Mumbai), and i really appreciate when u cook Gujarati dishes :) I love it :)

@lekshmyrn2528

Жыл бұрын

⁹

@alkajoshi1035

Жыл бұрын

Very nice 👌 👍🏾 👏🏻

@shobhasaxena6397

Жыл бұрын

@@alkajoshi1035 .

Sanjyot, being a Punjabi, cooks Punjabi dishes well; lived in Mumbai for a long time, cooks Maharashtrian dishes well; lived in Gujarati neighborhood, cooks Gujarati dishes well. As far as this recipe is concerned, every Gujarati mother has her own recipe for Sukhdi.

Aapdi thaapdi gudaachi papdi...... yummy and kids most favourite during winters

Waao.. Thank you for this recipe to you and Kalpana Aunty.. I have also eaten this sukhdi and it's really 😋delicious 👍👍

Thank you, Kalpana Aunty and Kewal. And thank you, Sanjyot for sharing this amazing recipe and showing the grace of acknowledging the source and heaping praise on her. ❤️🙏 Your recipes are the best with detailed techniques and tips. Wishing you much success.

@YourFoodLab

Жыл бұрын

Thank you so much ❤️ Means alott

This is most traditional style of our Gujarati winter recipes. Gud papadi is most healthy food. Being dietician I strongly recommend to all mothers that instead of cake and biscuits,each day if kids eat one piece of gud papdi is far healthy than other garbage things.Gud papadi becomes more healthy if Ghee is homemade. Chef, you are just fabulous who are enhancing taste and fregrance of Traditional cultural recipes which are now days people dont like to eat and make!!3 big clap for wonderful recipe. 🎉🎉🎉

I am Gujarati, staying in Gujarat from my birth and I prepare very nice and mouth melting Sukhadi. I am glad that you have included this traditional gujarati recipe in your Channel. Keep including Gujarati recipes. 👍

It is rare to see how sweetly you mentioned your assistant and his mother and that you got the recipe from her. You are so thoughtful, chef. Amazing recipe as always 🤌🙌

@poonampanwala5389

Жыл бұрын

Hello,kya men( jents) gond kha sakte he? Hamare me jents ko gond nahi khane dete he.

@foodcourtbyraisha1984

Жыл бұрын

@@poonampanwala5389 ji kha sakte he babul (in gujarati baval) ka gond jents Or ladies dono kha sakte he. Or kamar dard k liye bohot hi faydemand hota he. Vese mene bhi apne chnl par ye recipe share ki he

I love the fact that you credited Kalpana aunty amd keval for their household recipe. Love the humility. And as always loved the recipe....what warmth in this 🥶

@YourFoodLab

Жыл бұрын

❤️❤️🥰

Thankyou kalpna aunty ..aap meri sari favourite dishes banate ho I really like you,.

Hello sir...i am from gujrat . In every winter we eat this gor papdi..☺️ you make this in YFL ..and made perfectly,👍🥳 Dil jeet liya.... Thank you so much for every recepies...aap jo bhi recipe sikhate ho wo itne ache way me sikhate ho ki banane me jyada hard feel nahi hota.. Thank you so much 🥰🥰

Thank you keval & Kavita Aunty and Thank you chef SK🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love ❤️💫 keep up the good work.

@girlbye231

Жыл бұрын

Kalpana Aunty hai kavita nahi 😭😭

Sanjyot ji❤️ my day is off to a great start with this upload! I look forward to watching your videos! I love your videos so much it motivates me

@sofisheebashan2163

Жыл бұрын

Me toooo

Great to see you prepare winter delicacy from Gujarat. Awesome recipe. Thanks to Kalpana ji too for sharing authentic recipe.

I made these today and they turned amazing. Everyone at home loved them. Thanks for sharing such a detailed recipe.

My kids' favorite!! Would love to see some more healthy/ nutritious recipes like this chef! Just made 2 recipes from your channel and loved them.... but always stumped how to make nutritious as well delicious things for the family.

@YourFoodLab

Жыл бұрын

Yess surely

@surabhideodhar1965

Жыл бұрын

FYI I made the veg bake and the aloo rolls... both super awesome. Have also soaked the dry fruits in rum plus brandy for the Christmas cake you posted last year and will be making both alcoholic and non alcohol versions of the cake. Thanks a lot!!!

Kon kon anupama dekh ke aaya he

@grade5scholarship

2 ай бұрын

main bhi

@josnaakter1122

2 ай бұрын

👍

@sonaltank9231

3 күн бұрын

I never watch Anupama . Every thing is fine in beginning but lately spoils

Mast recipe sanjyot….tq kalpna ji

I'm Gujarati and my mummy also makes delicious and from last 2 years I'm making Sukhdi in my house since I learnt it 😅. Whenever I feel like to eat something sweet, i make it.

Thank you Kalpana aunty and keval for the recipe and Sanjyot Keer for teaching us the same recipe with exact measurements.... I tried it and it was just so yummy

Being a Gujarati, I love this dish, sukhadi. I brought up in Saurastra - a region in Gujarat, their sukhadi has different flavors and color. They add sauf and sunth.

Your mention of Kewal and Kalpana ji shows how humble and grounded you are, thnx to them and thnx to you for this lovely recipe

I love all your recipes .... they are detailed... you are so humble calm ....God bless you

I tried my hands on this recipe today , turned out extremely wonderful, as you rightly said it melts in mouth.

My Ba ( grandma) used to make it..your recipe gave me such a nostalgic feeling..thank you chef for sharing this recipe with us..your way of cooking is very clean and artistic..👌

Thank you Kalpana Aunty and kewal.... And thanks to Sanjyot for sharing the receipe. ☺

Gujju ka dil khush kar deeya thanks chef thanks Kalpana aunty

Gujarati people loves to eat sweet. Gol papadi is common sweet for every gujju home. Glad you choose this recipe. Being Gujarati I loved it. You are right every home has different recipe for this one. At my home it made with ghee, gud, atta and dryfruit. If make for winter time then use gaund and saunth powder.

Wow yeh wali sweet mere yaha bhi banati hai specially winter me ❣️❣️❣️

Thank you so much sardiyon ki Mithe ki recipe dene ke liye

बहुत सुंदर गुळपापडी दिरवाई अपने.दोनोका अभिनंदन.

yes, its different ...love it !! hv grown up eating it.

Bahut achchi bani hai. Gud papdi ... Thanks 🙏🙏 kalpna aunty... Thanks 🙏🙏sanjyot

Shef sukhadi ki recipe dekh k ekdum majja padi gai saheb.❤️ Love u shef. Ur all recipes r too 😋😋😋

I am glad you like Gujarati recipes and you create them nicely 😊

🙏Aap such much amazing ho bhai 🙏🙏ye recipe to mein kaal hi try karungi Thank u so much bhai n kalpanaji too🙏🙏🙏

Sanjyot aap gujarati recipe perfect, yummy yane bov j mast banate ho😊🎉

I love traditional recipes 😍

Thankyou Kalpana Aunty and Keval💐💐 Thankyou Sanjyot 💐

Hello brother, I’m also Gujarati, born In Surat, now in New Jersey, US. I love all your recipes. We truly appreciate for that. You are the best 👌👌👍😇

Thank you Kalpana aunty and Keval. Thank you chef for such detailed recipes 🙏 Will never again make sukhdi (gur papdi) the same way again. Loved it ❤

Wow,Lovely Recipe thank u sanjyo ji. ❤️❤️❤️

Thank u kalpna aunty for this amazing recipe n chef ur the best...❤️ 🙌

I do remember getting Sukhdi as prasad in Mahudi Tirth [Mahudi Temple, Gujarat] when I was studying in Gandhinagar. It was ultra-delicious and soul satisfying. Nostalgic feeling.

बहोत बढीया रेसिपी है कल्पना आॅंटी ,केवल और संज्योत. ईतनी बढीया गुड पापडीकी रेसिपी मैने आजतक नही देखी.धन्यवाद.🎉

Thank u chef as we Jain always make this recipe in winter and during our fasting U showed each n every step very carefully n beautifully 👌👍

Thank you Kalpana Ben and Keval....my favourite..... thank you to you too chef for sharing it with us....

Oh, Sanjyot. You are a cut above the rest. Truly. YOUR WORKSPACE IS BREATHTAKING ‼️ Even I (total amateur) could create wonderful things in there, I'm sure. ❤ With Much Love 💜 Have an unexplainable urge to try all your recipes .... this one could be the first of many .... Thank you very much Kalpana Ji & Kewal. Bless you all.

Amezing 👌👌 Thanks aapko and Kalpana didi ko

Love from surat 🤩 My favorite ગોળપાપડી

Best bnai he,kevel.,n kalpna aunti thanks.

Its nice recipe, different version than I know. Your recipes are amazing and you made cooking so easy and enjoyable. Thank you SK

Mouth watering dish. Explained very well.

maine banayi ye resipi ..... square k bajay maine laddoo banaye .... bahot hi acche bane hai

Wowwwww.. you have made this recipe wonderfully.... .... It's absolutely fantastic.... thank you...

Hello sir me gujrat se hu aur yaha par sukhdi sirf gud ghee aur ghehu k aate se banti hai par apne Jo recipe dikhai wo bhi bahot achi hai specially winter k lie n I'm definitely going to try this..

I am gujrati. Very nice recipe 👍 sir My favourite recipe sir. ham ise guder pak kehte hai jo sardiyon mein khas banaya jata hai .

Thank you Kalpanaben and Keval and Thank you Sanjyotji for sharing this delicious recipes with us , we regularly make this at our home but this looks very delicious and more healthy and i will surely make this recipe at home . Thank you very much 🙏

one of my fav Sukhdi...i m gujrati.nice recipe..winter booster...🥰

Wow mujhe bahut pasand hai

Thanks for sharing amazing recipe of sukhdi .....n love your style of sharing tasty food recipes 💖

Simply superb ❤ Thank you very much

Thanks keval & kalpana aunty 👍 Thanku sanjyot also becoz u r telling graciously& giving credit to them 🙏👍

I prepared this dish as per your recipe and result was fantastic. Thanks to you and Kalpanaji.

Shahi gur papdi worth eating in winter,good idea. Amazing.Thank you.

Thank you kalpana aunty and kewal for sharing healthy receipe

Thank-you for sharing this beautiful recipe i just loved it the way u explained each and every method of preparation, as u said thanks to kalpana aunty as well

Thanks for such a wonderful recipe both kalpana ji and keval.

Wowoooo 👌 👍 ❤❤bahut testy megujrati hu lekin mujse bhi nahi banti itni acchi sukhdi lajavab thx 🎉♥️🎊

Thankyou kewal thank you kalpana aunty and Sanjyot it's yummy

Thank you for sharing I was waiting for something like this for the USA's cold weather.

Hello sir Sanika this side, I have been following ur channel for quite a long time now, I attempted the gurpapadi(sukdi) as per kalpana aunty n ur guidance n tips. And guess what it went amazingly well😍 everyone loved it in the house thank u so much sir to u and kalpana aunty. God bless u a lot !!

Thank u sanjot for details of gol papdi love the way u show

Thanks kalpana didi & keval. 🙏👌👌👍👍 बहुत ही आसान तरीके से रेसिपी बताई गुळपापडी की. जरूर टा्ई करके देखेंगें. 🙏 धन्यवाद.

Hi I am bohri and I make gur papri with same procedure but in a different style with few ingredients . I like your style of making gur papri because as few ingredients like til and coconut I don’t add . Looks yummy and sure the taste will be different from what I make . Will definitely try your recipe and give you my feed back . Thanks for sharing amazing recipe y fi style 👌😋

Thank you sir and thank you kalpana aunty and keval for this delicious recipes.

Sir mene try ki acchi bni h Thank you recipe share krne ke liye

Looks yummyyy..thanx kalpanaaunty and keval..thanx yfl for sharing receipe...now cant wait for authentic undhiyu recipe b4 winter ends...😊😊😊

@YourFoodLab

Жыл бұрын

🥰❤️

Wow. Thanks for making such dishes which we can eat in regular life .Very well explained. Better than most professionals.Thanks for the close ups of the te ture of ingredients. Most essential if we have to make it tasty.❤

I am Gujarati and I like this too much sardiyo me har ghar me ye banta hai

I followed each and every step and turned out amazing thank you

I am gujarati. And i like sukhadi

First I will definitely thank kalpana ji and kewal for sharing such delicious yummy recipe and sanjyot l tried the recipe today and omg it turned out superb thanks to all three of you sanjyot your recipe always yummy no fail recipe always prefact❤

Tried your recepie for ghur papdi. Turned out good. All at home enjoyed it. Thanks for sharing.

Thank you Really I like all recipes you make & specially now Gujarati dishes 👍

Super delicious 😋. I often made it with simply desi ghee wheat flour and jaggery.

Wah sajyot bhaya thank u ND kalpana aunty. Bhaya es me sounf b dalen to bht tasty bnti h gur papri

I just love the gud papdi…. Thanks Chef, Kalpana Aunty and Kevel

@YourFoodLab

Жыл бұрын

❤️❤️🥰🥰

Ye golpapdi/sukhdi delicious recipe hai I will try this recipe. Thank you for this different type of sukhdi recipe 👌

I just had one piece of Gol Papdi few minutes back and your this video came. Your method involves Edible Gum , Magajtari seeds & white teel. This version can be added only during Winter months or else it's very simple receipe. Usual Gol Papdi which I had since childhood is slightly coarse, and it doesn't look as coarser as shown in the video. Gol Papdi is simple hardly 10 minutes receipe. It's highly nutritious and filling ( 2 pieces are enough to satisfy your evening time hunger ). I always prefer it the whole year round , instead of any packed food. Keep the good work going :)

Thank you kalpana Aunty and kewal....for delicious recipe ...and thank you chef sk...I always try your recipes big thaks ❤

Mind blowing recipe chef... being Gujarati i always loved this recipe....Chef... SINDHI KHORAK recipe... similar to this one

Aapki har ek recipe hat k hoti hai so sweet very nice

Thank you kalpana ben and keyur really bahuj saras recipe 6 ame simple banavia chia try karishu

Thank you so much chef Sanjyot for sharing this my favourite gud papdi recipe. Thank you Kalpana ji.❤

Thank you Chef for the Dil Chahata hey recipe. Ghar mein kutch nahi tou mom ko Gud Papadi hee bananay kay leeye khata. Aaj woh din yaad aagaye. Thank you my favorite Chef. 😊 Looking forward to some Christmas Goodies recipes.

Wow what a wonderful sweet. Final result is superb. 👌👌

I love your way of explaining.❤

This is commonly called as ‘Vasana ni gur papdi’ in Gujarati household. This is specially made in winter for good bones health. Though I love every single Gujarati recipe u show, u r showing in a very authentic way.❤