Salute maa ji✌️🔥🙏

@MeghnasFoodMagic

5 күн бұрын

🙏

Thanks. Very healthy recepie

@MeghnasFoodMagic

Жыл бұрын

Enjoy 😊

Yummy & healthy recipe for all thank you So much Baa & meghna

Awesome guju behan n magna n their sweet sukhdi

@MeghnasFoodMagic

Жыл бұрын

Thank you

My favorite Delicious ❤

@MeghnasFoodMagic

6 ай бұрын

Enjoy 😀

Love you ba...u are simply the great 👍

@MeghnasFoodMagic

Жыл бұрын

Thank you ❤️

Meghana madam you learnt us a simple made achi sweat recipe thankyou..

@MeghnasFoodMagic

Жыл бұрын

Enjoy dear

Very nice recipe thanks baa

@MeghnasFoodMagic

Жыл бұрын

Enjoy

Waoooooh I liked this recipe so much.i will make it

@MeghnasFoodMagic

Жыл бұрын

Go ahead Hina

Bahut yummy mai to paka banaungi

@MeghnasFoodMagic

Жыл бұрын

Go ahead

Yummy 😋 thanks 👌

@MeghnasFoodMagic

Жыл бұрын

Most welcome 😊

Look very delicious thank you

@MeghnasFoodMagic

Ай бұрын

Enjoy

Well done dadi ma also worthy of praise.

@MeghnasFoodMagic

Жыл бұрын

Totally

So lovely Baa I lv her vry vry mch nd all her tratidtional tecepies she is so inspiring thankuuu baa🙏🏻

@MeghnasFoodMagic

Жыл бұрын

Thank you dear

Very nice i will surely try

@MeghnasFoodMagic

Жыл бұрын

Go ahead

Baa is so cute n expert .

@MeghnasFoodMagic

Жыл бұрын

Yeah 😊

Kubaj Sara's masat che thanks 🙏👍 baa

@MeghnasFoodMagic

Жыл бұрын

Thank you

Nice,perfect recipi❤❤🌷🌷🙏🙏

@MeghnasFoodMagic

Жыл бұрын

Thank you

Maatajiko pronaam. Your voice is so sweet 🙏🙏🙏🙏🙏

@MeghnasFoodMagic

Жыл бұрын

Thank you 🙏

❤️megna aapki sab recipies bahot hi badiya raheti hai

@MeghnasFoodMagic

Жыл бұрын

Thank you dear

Very Nice Super tasty Recipe madam 👌👌🎉👍👍🙏🙏🌹🌹🎉💐

@MeghnasFoodMagic

Жыл бұрын

Thanks a lot

It's so easy to make ❤😅😊

@MeghnasFoodMagic

Жыл бұрын

Absolutely

Baa ko koti koti ranam 👍👍❤️

@MeghnasFoodMagic

Жыл бұрын

🙏

Namasty baa Namasty megna wow so nice so easy gorpapdi respi and megna u speak so cute Gujarati meak vidio in Gujarati love u from south Africa

@MeghnasFoodMagic

Жыл бұрын

Thank you dear

Lovely baa nice reciepe

@MeghnasFoodMagic

Жыл бұрын

Yes she is super cute

🙏👌👌✅✅👌👌thank.you.very.much.ba.and.meghna.for.this.yummy.recipe.......👌👌🎉🎉✅✅🙏jay.shree.krishna.

@MeghnasFoodMagic

10 ай бұрын

Thank you 🙏

Yummy 😋❤

@MeghnasFoodMagic

10 ай бұрын

Enjoy

Yummy yummy yummy asweet Amma

@MeghnasFoodMagic

Жыл бұрын

Thank you

मस्त सुकडी

@MeghnasFoodMagic

Жыл бұрын

Enjoy

Very niceeeeee recipe

@MeghnasFoodMagic

Жыл бұрын

Thanks a lot

Very Nice Recipe

@MeghnasFoodMagic

Жыл бұрын

Thank you so much

I make golpapadi very often, for the regular type ,my grandma used the regular flour like the one you used, i improvised for my school kids lunch box a one fourth part of rava or suji ,(fine or coarse ,any rava) to our rotli no lot , if i used bhakhri no bhabharo lot ,i used fine rava, the result is mindblowing, soft but chunky, easily breaks into hands and melts in mouth , for further nutrition,i add dry ginger powder or sunth, ganthoda powder ,kesar , elaichi, kaju badam pista powder, at times kopru cheen ,dessicated coconut powder to give indirect nuts as nutritional to the kids or people in old age ,furthur til for adding calcium ,are the common handy additions to the basic sukhadi

sooooooooooooper

@MeghnasFoodMagic

10 ай бұрын

Thank you 😊

Gujju rocks

@MeghnasFoodMagic

Жыл бұрын

❤️

Om Shanti 🙏🙏🌹🌹

👌👌

@MeghnasFoodMagic

Жыл бұрын

👍

Such a great recipe ❤

@MeghnasFoodMagic

Жыл бұрын

Thank you so much

👍🏻❤️

@MeghnasFoodMagic

9 ай бұрын

Enjoy

Maghna हमने तुम्हारी बहुत सारी dishes बनाई है. पर वाह gujju ben ka kya kehna unka बताया हमने chunda बनाया बहुत बढ़िया बना. Pehli bar हमने बनाया. Baa का बताने का तरीका बहुत ही प्यारा और निराला है 👌

@MeghnasFoodMagic

Жыл бұрын

Nice. Thanks for sharing

Both of you super chefs. Our favourite. You both have always given superb recipes. Thanks to both of you.

@MeghnasFoodMagic

Жыл бұрын

Thank you so much

@sumathiseshachala4184

Жыл бұрын

P

❤❤❤👌👍🏽💜💜

@MeghnasFoodMagic

Жыл бұрын

Thank you 🙏

👍👍

@MeghnasFoodMagic

11 ай бұрын

Enjoy

Dadi gud papdi jaisi mithi hai ❤

@MeghnasFoodMagic

Жыл бұрын

Hahah yes ❤️

इतनी सिम्पल रेसिपी । क्या बात है दीदी जी । 🙏🙏

@MeghnasFoodMagic

7 ай бұрын

Yes enjoy

🙏🙏

@MeghnasFoodMagic

Жыл бұрын

🙏

Ba nice

@MeghnasFoodMagic

Жыл бұрын

😊

બહુ સરસ

@MeghnasFoodMagic

Жыл бұрын

Thank you

Thank you madam 🙏

@MeghnasFoodMagic

11 ай бұрын

Your welcome

Ba tamne Rasoi banavta joy ne mari ba yad avi ya ❤

@MeghnasFoodMagic

Жыл бұрын

Aww so sweet 😊

Meghna can you please suggest best mixer grinder with low noise for daily usage in the kitchen

Thank u mam

@MeghnasFoodMagic

Жыл бұрын

My pleasure

❤ MA

@MeghnasFoodMagic

Жыл бұрын

Thank u

બહુ જ સરસ બા , મોઢા મા પાણી આવી ગયુ . Both gujjus are rock❤😊

@MeghnasFoodMagic

Жыл бұрын

Thank you 🙏

Wow all time favourite ❤

@MeghnasFoodMagic

Жыл бұрын

Enjoy ❤️

@gayatridholakia2865

Жыл бұрын

❤️

આજે તો મેઘના બેન ની બલ્લે બલ્લે.👌👌👌👌👌🤣🤣🤣🤣🌹🌹🌹🌹🙏🙏🙏🙏🙏🕉️🕉️🕉️😋😋😋😋😋😋😋😋😋

@MeghnasFoodMagic

4 ай бұрын

Hahah 😀😀

Yummy yummy recipe👌. Thanks alot maa.. and Meghna🙏❤👍

@MeghnasFoodMagic

Жыл бұрын

Your welcome dear

Amazing recipe 👌👌😍

@MeghnasFoodMagic

Жыл бұрын

Thanks a lot 😀

Starting me gujuben gujrati attire me hoti thi.... She looks very sweet

@MeghnasFoodMagic

Жыл бұрын

❤️❤️

It's also called gud papdi 🙂🙂🙂🌼

@MeghnasFoodMagic

Жыл бұрын

Yes

Can we add elachi, very yummy

@MeghnasFoodMagic

Жыл бұрын

Sure

Isme dink fry aur crush karke daliye. Fir dekho it's very crispy.

@MeghnasFoodMagic

2 ай бұрын

Dink?

Wah two gujjus ❤❤

@MeghnasFoodMagic

Жыл бұрын

Enjoy ❤️

Hu aavu chu ❣️

@MeghnasFoodMagic

Жыл бұрын

😀❤️

Thank you chef 🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love and Blessings on Your Way from Planet Ayurveda. ❤💫 keep up the good work.

@MeghnasFoodMagic

10 ай бұрын

Thank you so much

A question to you Meghna Ben! I saw the recipe of Kada Prasad of Golden temple by one of the chef. That recipe is similar, so how can differentiate between the methods of Shiro (Kada Prasad) and Sukhadi ?

🌹👌🌹🙏माझी लाडकी,गुळपापडी🌹🙏👌🌟⭐️🌹माझ्या “आई”सारखंयाच दिसता तुम्ही “बाई”❤👌❤👌❤👌❤👌❤👌❤👌❤🌟⭐️👌❤⭐️🌹❤🌟

@MeghnasFoodMagic

Жыл бұрын

So sweet

Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕

@MeghnasFoodMagic

Жыл бұрын

Thanks a lot ❤️

Plz share the recipe of Mohanthal by Gujju Ben

@MeghnasFoodMagic

10 ай бұрын

You can try this recipe kzread.info/dash/bejne/YoeX3NukgpyontI.htmlsi=Ah3CQo95F7yTSi2_

Super....❤

@MeghnasFoodMagic

Жыл бұрын

Thank you ❤️

Mam aaj maine ceramic muffin cup lai hoo muffins banate time ise oilse greese karna hoga kya

@MeghnasFoodMagic

Жыл бұрын

Muffin banate waqt muffin paper cup ise kijiye aur usse aap mould mein rakhiye . Muffin mein already butter hai

Pls mohanthal ki recipe lekar aao.

@MeghnasFoodMagic

10 ай бұрын

Here's the link kzread.info/dash/bejne/YoeX3NukgpyontI.htmlsi=gqLCY80FiTzNonCV

Ba is Ba , bija badha van vagda na va ❤

@MeghnasFoodMagic

8 ай бұрын

kaachi vaat

Yummy😋

@MeghnasFoodMagic

Жыл бұрын

Enjoy

राजस्थान में इसे कत्त भी कहते है

@MeghnasFoodMagic

Жыл бұрын

Thanks for the information

Mane keyare chakhadso baa

Do you switch off the flame before adding gur.

@MeghnasFoodMagic

Жыл бұрын

Switch off or slow down the flame

Gud kaisa liya hai.garam me hi dala gud kya.

@MeghnasFoodMagic

Жыл бұрын

Basically flame bandh kar de ya slow kar de and then add while keep stirring

Thank you very much Ba and Meghna for this yummy recipe 😋 Btw after putting the jaggery for how long should we stir it?

@MeghnasFoodMagic

Жыл бұрын

U will see pinkish brown shade coming up. When jaggery is completely melted, that’s a sign

Gud konsa use kiya hain?

@MeghnasFoodMagic

11 ай бұрын

Koi bhi ise kijiye. Desi gur will give better results than jaggery powder

you cank add dink. tea massla add

It's Atta Halwa ki Barfi ❤

@MeghnasFoodMagic

Жыл бұрын

We call it Sukhdi

@SSCCGLPREP-m8v

Жыл бұрын

@@MeghnasFoodMagic Different states have different names ❤️ We only make halwa and consume it , if its set in shape then its barfi , ingredients are same 😌

Meghna sattu ete shu hoi che te semathi bane che e samjavsho pls❤

Last mai kitni dair set karna hai?

@MeghnasFoodMagic

Жыл бұрын

Till aapko proper shape Mile. Jab garam hota hai toh soft hoti hai Sukhdi. Jaise thodi thandi hogi jaggery set ho jaayegi

Gur ki zarorat hai kya Baa ke Awaaz ki Mithaas ki kafi hai 😊😊❤❤ Gujarati may bolke Mithaas dugni hogayi hai

@MeghnasFoodMagic

9 ай бұрын

Yes she is sweet 😊

It is a Called Him " Dhefali " In Gujarat State Language Don't Forget " Dhefali " in Gujarati Kathiyawadi Language Regards From Mr NAJARALI ALIBHAI VADASARIA Senior Advocate of Gujarat High Court Ahmedabad at TALALA Gir District Gir Somnath Gujarat State India 🙏

@MeghnasFoodMagic

Жыл бұрын

Yes but it’s very less known name even in Gujarat. Mahudi when u visit, they also call it Sukhdi

After adding gud hw long sholud we keep on the gas stove. Pls reply

@MeghnasFoodMagic

Жыл бұрын

Till jaggery melts completely. Keep gas low. U should see pinkish brown shade

Gud ,gas bandh karke dala hai? Gas kab bandh kiya,chalu gas me gud papadi kadak ho jaati hai is liye pucha

@MeghnasFoodMagic

11 ай бұрын

Yes slow down or switch off gas flame

Jaggery powder dala hai kya?

@MeghnasFoodMagic

Жыл бұрын

Yes

Garam atta me gud padega to vo sticky ho jayegi

@MeghnasFoodMagic

Жыл бұрын

gas bandh karke karna hota hai

Use wooden spatula or silicon one

@MeghnasFoodMagic

Жыл бұрын

Sukhdi has to get very smooth. If u can handle with wooden spatula sure

Meghna aap gujrati ho kya mujhe aapki recipe bhut achchi lagti hain lekin abhi tak banai nhi h ❤

@MeghnasFoodMagic

Жыл бұрын

Yes. Thank you

@elsyjose1852

Жыл бұрын

​@@MeghnasFoodMagic❤❤

@rekhabenpanchal6009

Жыл бұрын

Thank you Baa 👌👌

Gujrath me ja ba

@MeghnasFoodMagic

11 ай бұрын

Means?

Nice but too much ghee

Is muthiya ko talking sakte hai kya.???

@MeghnasFoodMagic

8 ай бұрын

Yeh sweet Sukhdi hai. Muthiya nahi

ગરમ ગરમ લોટ મા ગોલ મીકસ કરવાનો?

@MeghnasFoodMagic

Жыл бұрын

Yes jaggery melt thavo joiye. And pink brown shade aavshe .

Meri gur papdi taste mein zakas bani...par set nahi hui...what did i do wrong?

@MeghnasFoodMagic

8 ай бұрын

Please follow proper measurements and instructions given in the description

I took measurement of 1 cup each , but it was too liquidy , and it become very hard because of jaggery .. where is the mistick

@MeghnasFoodMagic

Жыл бұрын

When you spread on thali it will be soft. Jaggery was to be added at last and flame to be slow or stopped. Which jaggery did u use?

Ohh... It turned out so hard 😭

@MeghnasFoodMagic

15 күн бұрын

What went wrong dear?

Tame gujrati chho

@MeghnasFoodMagic

Жыл бұрын

Yes

Shelf life?

@MeghnasFoodMagic

Жыл бұрын

1 week should stay good