Soft White Dhokla Recipe | Idada Recipe | सफेद ढोकला बनाने का तरीका | Chef Sanjyot Keer
Full written recipe for Idada (White dhokla)
Prep time: 10-15 minutes
Cooking time: 20-25 minutes (excluding fermentation & soaking time)
Serves: 5-6 people
Ingredients:
URAD DAL | उरद दाल 1/2 CUP
KOLUM RICE | कोलम चावल 1.5 CUPS
FENUGREEK SEED | मेथी के बीज 1/2 TSP
POHA | पोहा 1/2 CUP
SOUR CURD | खट्टा दही 2 TBSP
WATER | पानी 1/2 CUP
ASAFOETIDA | हींग 1/4 TSP
SUGAR | शक्कर 1/2 TBSP
GINGER CHILLI PASTE | अदरक मिर्च की पेस्ट 1.5 TBSP
OIL | तेल 2 TBSP (FOR BATTER)
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR BRUSHING)
BLACK PEPPERCORNS | साबुत काली मिर्च A PINCH (CRUSHED)
Method:
Add the rice & dal into a large bowl & wash them with water until it runs clear, further add the fenugreek seeds into the same bowl, soak the dal & rice for 4-5 hours.
Once the dal & rice have soaked, add the poha into a small sieve or a bowl, wash them & transfer them into the same bowl as the dal & rice, let the poha soak for 5-10 minutes.
Further discard the water & add all the soaked ingredients into a mixer grinder jar along with sour curd & water, grind everything into a semi fine paste, once grinded the batter should feel like fine semolina when you press & feel it between your fingers.
Transfer the batter into a cooker or a stock pot & add asafoetida & sugar, whisk the batter well using a whisk for 1-2 minutes.
Cover the cooker or the stock pot with a lid & keep it in a warm place to ferment, the duration of the fermentation will depend upon the room temperature & the weather, if the weather is cold then the batter will take at least 12-15 hours or more to ferment properly if kept in a warm place. During summers the batter will ferment within 8-10 hours.
Once fermented the batter will puff up, at this stage set the dhokla steamer over high flame & bring the water to a boil, once the water comes to a boil & the steamer is ready, you can continue to season the batter with the further process.
Add the ginger chilli paste, oil, baking soda & salt into the batter & mix everything well very gently.
Brush the dhokla steaming plates with oil & pour the batter into the plates according to your preference of thickness.
Move the plates around to spread the batter evenly on the plate & then tap them gently on the kitchen platform.
Sprinkle some freshly crushed black peppercorns & place them into the steamer, cover & steam the dhoklas over high flame for 10-12 minutes. The steaming time will depend on the thickness of the batter you have poured, if you are making thin dhoklas then they will steam within 8-10 minutes & if you are making thick dhoklas then they will take upto 12-15 minutes.
To check if they are done, open the lid & touch the surface of the dhokla, if it’s not sticky & a knife inserted comes out clean then the dhoklas are ready.
Remove them from the steamer & immediately brush the surface with oil & let them cool down slightly before cutting them.
Further cut the dhoklas into squares or diamonds & remove them from the steaming plate using a flat spatula.
Your super soft & spongy white dhoklas are ready, serve them hot with some chutney.
Chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP (PACKED)
GREEN CHILLIES | हरी मिर्च 4-5 NOS.
GINGER | अदरक 1 INCH
PEANUTS | मूंगफली 1 TBSP
CURD | दही 3 TBSP
CUMIN SEEDS | साबुत जीरा 1/4 TSP
LEMON JUICE | नींबू का रस 1 TSP
SALT | नमक TO TASTE
SUGAR | शक्कर 1 TBSP
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Mehtod:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste.
Your tasty green chutney is ready.
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Intro 0:00
Batter & fermentation 0:52
Final process 4:30
Chutney 6:24
Check the dhokla 6:56
Plating 8:07
Outro 8:26
Пікірлер: 896
Khaman, dhokla nd idadaa r bit different from each other. Khaman nd dhokla r eaten all over Gujarat but idadaa is specifically variety frm south Gujarat (Desai community speciality). It is thinly spread batter with a dash of black pepper nd kachha mungfali ka oil is spread all over it. It's a yummy recipe
@krishnabhawsar6991
Жыл бұрын
Yummy it's my, all time favorite bcz gujrati ho aur Dhokla nahi khaya to vo gujrati nahi This chef I will meet you once again I met at Mulund but I'm not talking very well so I wish u meet once again Thanks 😊
@amitmaniar5726
Жыл бұрын
It not that white dhokla is prepared in south gujrat it is also prepared in saurashtra and kutcg as well with slight diffrience its called khatta dhokla
@khushbusanghani1005
Жыл бұрын
green chutney cant do justice. peanut oil n garlic chutney/ red chilly powder in oil
@heytheresmileplease
Жыл бұрын
Yeah it's my favourite. I used eat it while living in navsari in hostel with friends. Missing it. 😍
@hiralshah2073
Жыл бұрын
Yes it's a Surti's speciality n most popular recipe of Surat....🤩😍
Once again we'll done!!!!! One of my favoritest dhoklas.. Also called Idada in Gujarati... Before steaming the dhokla, you can heat a spoonful of oil... Daal परोसने के लिए जो round वाला ladel use किया जाता है.. वो... Once it is heated, remove from the gas, keep ready a tablespoon of khane ka soda and half lime.. Add it to the hot oil and pour it onto the batter, mix it really really well and allow it to stand for about 7/10 mins and then put it for steaming... Dhoklas wud come out super soft😊.. Enjoy.. मुह me पानी आ गया.. Thankyou chef
My son loves this snack and we ate this at my friend's house....Thank you for sharing, coz of you I can now make it on my own for my son ❤
बढ़िया 👌🏻 मुंह में पानी आ गया
I'm searching this recipe from long time and atlast I've found it. As your all recipe's goes successful; I'm damn sure that this recipe will be so delicious.. 😋 I can't wait to try this recipe , I'll try it as soon as possible.. Love it chef ❤💯
Amazing ideas i just love it!!
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
Kia bat ha chef ap ki recipe m jan dal dety ho delicious amazing 👌👌💝💝💝
Best RECIPE as always You are the perfectionist, BEST CHEF🙏
White dhokla looks so delicious, I'm gonna try this for sure.
This was a new recipe for me. I will definitely make this. It looks amazing
Ur all dishes are mouthwatering n delicious. Bahut acche tarike se samjate ho n perfect banati hai, ur the great chef.
I saw this video last night and made this idada in the morning….and it turned out sooo delicious and yummiee…my husband ate this for breakfast and packed some more idada’s for office as well…🥰🤩🤤✨ thnk u YLF for sharing this amazing recipe…keep doin the good work..❤
I have tried today and perfectly made so soft and little sour .. Thank you so much for sharing this recipe.. it’s turned delicious
my favourite chef bhayya thume❤️
Made it today... Turned out to be awesome. Thank you so much
First time any Chef has mentioned it correctly Idada😊 ...I like all your videos Specially you don't use nonstick utensils and your authentic way of cooking...looking forward to launch of your own brand cooking vessels.
I have noticed, ki aap jab apni pasand ki recipes banate hai toh zyada khush aur easy hote hai!!
Thankyou chef for this lovely recipe God bless you
Perfect White Dhokla Recipe. Thanks for sharing 👍🙂
@YourFoodLab
Жыл бұрын
❤️🥰
I made it today. I made it for the first time. Your video was really helpful. Thanks a ton!
Amazing perfect dhokla recipe sir thank you
Most wanted recipe.. thank you so much chief
Sanjyotji, aapki all receipis bahot testy hoti he. Aapke samjane ka tarika bahot clear hota he.
I like, love and watch all your receipe. You are superb chef.
Thanks for this recipe.its loved by everyone in my family.
Sir you are gart sir aapka reaspee 100/right rahata hai
Sanjoy bhai you are inspiration for me .... God bless you & your family
Hi chef Maine ye try Kiya 2 baar aur Amaging results aay hai My Husband and Family Loved it Thank you so much chief 🙏🙏🙏
U made perfect gujrati dhokla idada recipe 👌👌👍👍
I tried for the first n it turned out really well...Thanks chef😊
Chef , you explain the procedure very nicely.
मुझे आपकी सब रेसीपीज अच्छी लगती है आप बहोत ही परफेक्ट तरहसे बताते हो
My favourate Idada.your all receipes are awesome ,and i loved your way to explaining each n every thing. .
Awesome Receipe You shared really excellent tips
Thank you so much for great explanation.
meko bhi idada bht pasand he 😋
mene aapki bht sari recipe try ki sab really perfect bani Thank u dear 🌷🌷🌺
Since the main ingredients and fermentation is same, we in Konkan prepare similar dish called "Amboli" on traditional stone tava (called bhida") and it tastes yummy. 😍😍
@SurprisedCardinal-nm5sq
Ай бұрын
Yes आंबोळी घावणे आप्पे सोलकढी उकडीचे मोदक शिरवळ्या कोकण म्हणजे स्वर्ग अभिमान आहे मी कोकणी आहे जिथे जगण्याचा उत्सव होतो जिथे एकाही शेतकऱ्याने आत्महत्या केली नाही याच
I love the details you explain that are helpful to not expert cooks
You r the best😍 With all ur measurements it becomes very easy to make the recipes😋😋 I tried many of ur recipes which were awesome 😋😍
Thnks bhai..u r great
Thank u so much chef
My favt idada...😋
Awesome
Thank you so much for this recipe...this is my daughter's favourite...now i will try it with your recipe.
You are a good person. God bless.
This was my Sunday breakfast in Surat ! Thanks for posting this recipe.
Fantastic receipe 👌
Simple way of doing Dhokla. Thank you for sharing..chutney is yummy.
Mouth watering Aamras ke saath jyada achha lagta hai gujrati thali me.thanks
Wow chef I am very happy Was thinking who will give me this recipe. N the recipe is in front of me.Thank you chef you are simply awesome
Today I tried white dhokala......came out very nice.....tooo gooood....
Very nice. Yr presentation, yr speech, all props or utensils which u use, the ease with which u work in kitchen etc . Are so nice to watch.. it seems that cooking is easy when u show it... Dhokla recipe is also perfect.
Very good authentic recipe, thankyou
apaka mixture grinder acha laga n recipe superb 😋😍
I love this type of dhokla. My gujarati neiighbour taught this and I have tried with idli batter. It comes perfectly. Thanks for sharing. You r superb, chef. 👌👌👌. Mrs. Viswanathan
very nice recipe, you nailed it...Idada is best eaten with aam ras in summer😊
I m from surat. My favorite dish idada. 😋🥰
Tried it, loved it 😊 You can binge eat the entire plate of dhoklas alone and the chutney is just muah! 🤩 Thanks for yet another awesome recipe
@meerapathak9193
Жыл бұрын
Absolutely right... You can actually consume it while cutting it into diamond shapes ☺️☺️.. Happens when I make them.. Straight from the plate...
Very nice & simple, explained in detail. Thank you.
Ma Shaa Allah Very nice 👌
Thank you chef for this wonderful recipe! Tried it today and it came out so fluffy and tasty 😊
I love idadas and always keep looking for idada recipes. Thank you for posting this Sanjjyot!
@YourFoodLab
Жыл бұрын
❤️🥰🥰
your recipes are always perfect☺
Greetings from USA! This is the best and easiest recipe on KZread. I made it this morning and loved it! I forgot to add Poha and it still tasted super. Thank you!!
Superb Dhokla We tried it today., all enjoyed it. Thanks for the sharing recipe.
Thankyou so much For the delicious recipe
Amazing, tasty recipe, thanks sir 👌👌
another nice gujrati recipe
Wow super yummy recipe...I will try it....
मस्त. आपकी Recipe का रंग बहोत अच्छा होता है. आपके पंजाबी सामोसा मैने दो तीन बार बनाये सबको बहोत पसंद आये. धन्यवाद
I was really waiting of this recipe. Tysm
My favourite guju snack 😍😍😍😍ty chef 🙏🙏🙏
Wow it is very good I like idadaa , I tried this recipe. Thanks sir for sharing this recipe
Thank you for the exact recipe.Your recipes are always perfect
@YourFoodLab
Жыл бұрын
❤️❤️❤️
This is Exactly the dhokala my mom made ( also the yellow ones not yellow Khamand that's sweet that's different) just this dhokala but yellow...u left me speechless. .traditional home recipies you made me emotional.. u know all the alternatives also right...eg red chilli powder is also sprinkled on the top second there is a vagar given rai and curry n leaves n also green chillies option third cutting it in the diamond shape ( omg totally nostalgic even my IG has a pic of diamond shaped dhokala prepared my my mom ❤❤ ) I have the idli steamer also at home but we have made this even using the double boiler method to let the white dhokala thali steam and cook..I remember vividly..lots of love❤ .. u left me speechless today ...whenever I refer to moms made dhokala everyone imagines Khamand and I keep explaining no not the sweet one loved savoury ..this is the proper not only gujju if u add turmeric it becomes the proper khoja dhokala well that's a sect khoja ismaili community masters the art of making the dhokala this is exactly that 😍😍😍😍😍
@YourFoodLab
Жыл бұрын
Aahaa!! Thank you so much ❤️
U made me go down the memory lane, use to pick these and also the sandwich dhokla(pl share the receipe) from the corner shop to aram vada pav at VT Station, as u say ur receipes are not food it's emotion👌🙏🙏
My favourite ❤️
Yummy 😋😋😋😋😋 sir... Will make this .
Bahut achi recipe hai sir
Nice recipe and presentation as always ...I make idada with fermented batter and also with instant rava batter
I made khman dhokla in micarooven YFL style and it's made parfect tkns u chef for all lovely and ezzy recipe's 😘
Chef. Ur. Great. I always follow. U thx 🙏
Reminds me of my beloved late Mother! We used to enjoy Idada with mango ras. Try that combination during summers, as an evening dinner. I am assured you would love it ! Thanks for sharing ❤
@asmakapadia6350
Жыл бұрын
I love ras-idada ❤️
@meerapathak9193
Жыл бұрын
@@asmakapadia6350 absolutely correct.. Beautiful combination of ras, puri/ Rotli, Idada, kadhi or fajeto, rice and भरवा बैंगन and आलू and अचार to go with it... Omggggg.... I m hungry...
@karenvdsouza1765
Жыл бұрын
Thanks for the idea
Typical Gujarati recipe.... Maza aavi gai...
Wat all receipies I followed came up really well
Very nicely you explain. Thank you🙏
😋😋😋 Thanks for this recipe
Super yumyyy me bhi bnati hu same way 👌👌👌
Jio bhai jio...
Chef 👨🍳 which ever recipe we try they are so much detailed that it taste like you made it...Thank you so much Chef.. You kind of blessing..
@YourFoodLab
Жыл бұрын
❤️❤️❤️
Wah mast👌😊
Really awesome 😋😋🤤🤤
Nice idea of keeping batter into the cooker for fermentation 👍🏻👍🏻👍🏻
It's called Idala. Love your recipes.
Idli batter se white dhokla ..neat 👌
My favourite...
Mujhe aapki recipes bahut achhi lagti hai
Very nice recipe thanks chef
Love this mouthwatering recipe 😋 😍 👌 very nice. Thanks Chef 😊
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
@himanibhavsar5009
Жыл бұрын
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