This lengthy video is good for getting lots of advertisers and making young ones to want to go to restaurants for this. This can be summed up in five minutes giving all details.

I’m watching form Florida USA thank you ❤

I loved Edada .Healthy bhi hai Thanks so lot mam

Amazing recipe thanku Sneha mam❤

I make it from flour I make my own flour in wheat meal and i add more adad daal than rice It always comes out sooo good

@dollu2sneh

9 ай бұрын

Can u tell ur proportion of dal and rice?

@thatspp4503

5 ай бұрын

​@@dollu2sneh3 parts of rice 1 part of rice.

@pravinakeshov3100

4 ай бұрын

You Mean 3 Parts Rice And 1 Part Urad Daal

@mitapatel8871

4 ай бұрын

@@dollu2sneh I take half and half for white dhokala. For Dosa 3 rice 1 adada daal.

@savjivanipatil3481

4 ай бұрын

I also put 3/4 dal and 1/4 rise or milet or ragi

Watching from Colorado, USA! Thank you so much for sharing all your expertise in cooking

@janardanghumre1215

Жыл бұрын

Puna

@tarlabhuta6417

5 ай бұрын

​@@janardanghumre12153lll

@shrutijuvekar7097

5 ай бұрын

Bhandup

@shrutijuvekar7097

5 ай бұрын

Bhaher

@priyankasawant2745

5 ай бұрын

Q hu CT CT mm bu hu QA CT by by Dr​@@janardanghumre1215

Awesome. I love the way you explain and give small tips to viewers. I so enjoy making and eating these Dhoklas!! Thank you. ❤

@indirasaxena4957

4 ай бұрын

🎉

Thank you for sharing these tips to make Idhada. It's like Idli. ❤

I am watching for the first time. Loved the way you explained everything.

@SwadCooking

Жыл бұрын

Thank you

@indrarangarajan4882

Жыл бұрын

Kancheepuram idli South india

@kailasshah7050

5 ай бұрын

Today I made Idli after watching ur Vedio about idada .I did everything about ur instructions but keep batter little bit thick . Oh ! very soft & delicious idli , all family members enjoyed. Very useful recipe . Thanks . I became group member of ‘Swad Community institute today . Thanks once again for u share knowledge to the society .👍

@arunamehra2835

5 ай бұрын

😢from delhi ni like gujrati n sauth indian dishes 🙏🙏🙏

@sheilatolani9296

5 ай бұрын

A game changer.qa​@@indrarangarajan4882seaseadsead kitchen

I love gujrati food 🥰

@nirupaghela975

Жыл бұрын

Hu Bombay aavi Saku chu

@nirupaghela975

Жыл бұрын

Please address mokljo

Jai Shree Krishna Jai Shree Radha Rani ki Jai Watching from Forida USA Very yummy recipe

Excellent very good n nice. Thank you for sharing ❤❤❤❤❤

मैं सावंत वाडी ,महाराष्ट्र से अंजली हू, इदडा की रेसिपी बहोत अच्छा समझयी, मैं कल सुबाह के नाष्टे मे करणे वाली हू, शुक्रिया

@ranjanadhvaryu7783

4 ай бұрын

ખૂબ જ સરસ ઈદડા

Ghar par bnate haye

Excellent Mdm, Iam using the same method. We can soak at four clock. Thank you for sharing ❤❤❤❤❤

मैं डोंबिवली से आपका विडिओ देख रहा हुं बहुत अच्छेसे बंता रहा हो धन्यवाद.

Love your classes I'm from karachi and try your recipes and do order work thankyou ma'am

@SwadCooking

Жыл бұрын

Most welcome 😊

@anuradhasharma1301

Жыл бұрын

I am from Germany and watching your video for first time

Great

@SwadCooking

Жыл бұрын

We are glad to hear that from you, Shashi Narayan Sanghi.

बहुत अच्छा दीदी आपने बहुत अच्छा बताया इसके लिए आपको बहुत बहुतधन्यवाद थैंक यू

Ham Kanpur se up se bol rahe hain aur ham aapki sab recipe dekhte hain hamen acchi lagti hai kyunki aapka batane ka dhang bahut hi achcha

@SwadCooking

4 ай бұрын

Thankyou so much.

Pl clean wash daal and rice , then soak . Don't throw the soaked water. Use it to grind.

@sadhnapayal622

5 ай бұрын

Using the same water during grinding helps the batter ferment faster

@fardeenroy1

5 ай бұрын

From Atlanta

@ruthbennett6115

4 ай бұрын

​@@sadhnapayal622Not good for health.ppl with uric acid problem avoid all dals soaked water

I prepare batter always at home😊

@dushyantkumargohil8170

Жыл бұрын

Thanks

@shobhnaudani8637

4 ай бұрын

Shobhna udani nice recipi❤

Medam aap indira ka chatni Tarika Bihar fantastic thank You jai krishna

I had also seen today very nicely explained

Very nice recipe...👌

@manjududhoria6277

Жыл бұрын

Pl give me the no.

@LalithaLalwani-pu3wd

3 ай бұрын

Good recipe.

well explained fabulous

Thank you Mam for tasty receipe and helpful tips 🙏😊

I am watching from UK. Very nicely explained the recipe. Thankyou so much

@user-xx2os3dn4q

3 ай бұрын

I am gujju from Houston tx

What is your mixer grinder brand. Please reply

Hi chef I am from London and it’s very cold 🥶. I like your yummy recipes. Thanks for sharing dear.👌👍🏻

@ipsitabhattacharya2938

Жыл бұрын

Sry, the chef can't operate a blender, not even adding water for smooth grinding operation.

@rajnichopra7264

Жыл бұрын

Very nice recipes yummy

@rajnichopra7264

Жыл бұрын

USA

I am from Odisha Sambalpur city of India. Thanks U Didi ji U R So Telented.

Very nice & well explained recipe.Thank you so much

@jatinderkaur7096

5 ай бұрын

Thanku so much

बहुत ही बढ़िया रेसेपी हम ने इतनी सरलता जानकारी प्राप्त की आपको बहुत बहुत धन्यवाद

I loved this dhokla I’m a fan of Gujarati food Thank u 🙏🏻

@madhukarzodge6788

4 ай бұрын

Mai.navì.mumbai.vashise.judihai

Bahhot acche se bataya he mem aapne. Main Surat se he hu so I am lucky.

Wah khubsaras rite Recipe batavi triks n sarlta se ❤ thanks, God bless you 😊

GREAT RECIPE!! THANKS FOR SHARING

@padmagovind7045

Жыл бұрын

Thanks I’m from Canada all your recipes are very nice even cake .I need falsi puri recipes Sai ram

Methi also we can grind with Rice & Dal the same we are doing for idali

@kokilapatel5553

5 ай бұрын

Yes , methi bhi soak kake grind karni chahiye ,

Love surti all dishes best is locho.

Nice dhokla

3 cup rice, 1 cup urad dal half cup pauva, after 4 hours blad with half cup yogert. Add water blad semifine like rava. Put all 3 things together little watery consistancy than idly batter. Add half, add 1/4 spoon baking soda hing add 1 tsp water in baking powder.😢 sugar gives jaali. and methi keep for fermentation make sure it is air tight in a closed oven. Keep water to boil in cooker grease the plate put dish back in cooker. In batter add ginger, mirchi paste salt add fresh black pepper little big. Boil for 8 to10 minutes on medium flame. Chutney Roster peanuts 2 tsp, blad it. Now green dhania3 times phudina ginger cumin, ice cubes, black salt , lemon juice , salt, yogert. Can add garlic.

@hemanginiupadhyay9373

5 ай бұрын

Very nice.

@neetanavalkar5915

3 ай бұрын

Too lengthy video is not allowing many males & female cooks (sheds) to involve in the video. This repetition of same information better avoided MAM. As a one complete food items, edited version of safed dhokla could be suggested as a time saving features in this competitive age. You could add dry fruits & / or vegetables in to this and mention of the same could be done. How ever, too many adds are also hurdles in to the video. Nice efforts. Be blessed. Vijay Navalkar (७८) mumbai resident Neeta Navalkar (६८) Surendra nagar born Thane, Maharashtra. 16.04.2024

Nice. This is similar to "Thatte Idli " of Karnataka.

@SwadCooking

Жыл бұрын

Yes in some aspects but not completely

@vinayajoshi5506

Жыл бұрын

Nice mumbai

Alpa choksy I am from Surat but I am loving in USA 👍👍

Very excellent recipe god bless you madam hyd.❤❤👌👌🙏🏼💐🍏🚩☀️🌸👑🌞

40minutes to explain Idada

@SwadCooking

Жыл бұрын

Mam we try to clear all the doubts of our viewers and provide necessary tips and tricks required to make a particular recipe perfectly thats why it takes time

@truptimehta9587

Жыл бұрын

Very discriminatory comment. Not necessary dear. Give you tuber a boost.

@amitagarg5846

8 ай бұрын

​@@SwadCooking⁸

@user-hs5jq9sr8g

6 ай бұрын

Maharashtra

@meenaben2643

5 ай бұрын

Patan

Very nice jay swaminarayan

I am watching from London, UK. Thank you for sharing your recipe and hints 😋😘

I surely make this, thanks for sharing

Mam humne aap ka bataya hua khaman dokla banaya achchha bana thank you so much

I Loved Surti Dhokala

I make idle batter at home this is first time new receipe I am seeing never heard of this Thankx ❤

Wah!! good tips!! Sneha ma’am meaapki recepe hi follow karke usme se pure jain recepe banati hu!!👍😊sabko bahot hi tasty lagta he!!

@SwadCooking

Жыл бұрын

thanks for liking!

From Jaipur nice recipe batane ka tarika is good 🎉

Aap bahuubb achchhhi tarase sikhati ho beta.

Maine cack banai thi bahut hi achhi bani thi

Very nice recipe.

Rajkot Gujarat Se hun bahut, accha laga apka recipe 😊ye to white Dhokla ban gaya, Idali ke batterr me😊

watching from mumbai, excellent tips…

My self taruna chouhan from jodhpur rajasthan😁👍

बहोत खूब मॅडम बहुत अच्छा लगा मुझे बरे गुजराती रेसिपीज बहुत अच्छे लगते है आपने बहुत डिटेल मे बताया ऑल द बेस्ट मुंबई

I will definitely make once I know the measurements

Very nice and yummy healthy recipe Thanks

@SwadCooking

10 ай бұрын

Thank you. Subscribe our channel for more recipe videos.

I am from Nagpur aapki recipe very nice thankyou very much

I love the way u r explaining and i am watching from Chennai south India

Very nice recpie

Nice and healthy recipe and nice explanation.

Grt.Chef thank you.🎉

Very nice recipe 😋

Delhi hi you give perfect cooking tip

I am waiting first time.andi want to know idada receipt.thanku so much.i am preparing everything at home.i am watching from pune, Pimpri, Maharashtra.

Thank you for your recipe I live in UK

Watching front Delhi thankyou so much for sharing

@mythilichari4628

5 ай бұрын

Watching from Bangalore thanks alot

Very nice and good video

watching from Chicago, Excellent !

Namedte. Sister you teaching & very good tips you giving thank you for that from u.k.

Very unique respy thanks 👍😊 telling me please 😅😅

Excellent recipe mam

M jaipur se hu aapne bahut ache se bataya hai👌

Excellent yummy recipe

I put methi along with the rice when I soak it. I use only a little green chillies but more ginger. Ginger gives a lovely flavour to idhada. Sometimes in place of ground pepper for garnish I use pickle sambhar masala. I apply the oil on the idhada before cutting it, it's easier.

Thanks benna

I watch all the best video recipe share with us by this video shooting with good helpful tips and tricks by so simple language used can everyone understand.. from Pune.Maharashtra..❤all the time ever fevorite dish.👌👍😋😍🙏🙏🇮🇳

@SwadCooking

Жыл бұрын

Thank you so much ✨

Mam bahut hi Sundar aur Saral tarike se aapane kripya dosa kurkuri Kaise bane yah bhi samjhaie ga

Being old age cannot move so comes many problem to face when l am going to try your respcipes God bless u

I like this recipe I love this recipe. I am from USA.

I am from Hyd ❤very nice explaining 👌thx 🙏🏻

very very grateful ma'm thank you sooo much ❤❤❤❤❤

Hi I am watching from Houston, USA. Your tips are very informative and useful I will surely try this recipe.

Watching from UK

Very nice 👍

Nise i like it too much ,i do make it

Dr. Madhu from Ujjain. I ate this dish in Surat long back

US, New Jersey Patel🙏👍🏼

Excellent. well explained with all important tips/ l will surely try. Thank you/

@SwadCooking

4 ай бұрын

Hope you enjoy

Which brand mixture machine u are using

Gajiyabad Indrapuram, Usha-yadav

बहुत अच्छा है

Which MIXIE are you using

From puduchery you are super good teacher

Beautifully explained 😊