Wishing you all a very happy Gurpurab. #waheguru

@MKaur.

3 жыл бұрын

Wish you a very Happy Gurpurab chef🙂

@sunitaaggarwal104

3 жыл бұрын

MY GUD WISHES TO U ON THE AUSPICIOUS OCCASSION OF GURPURAB..." NANAK NAAM JAHAAJ HAI , JO CHADDEY - SO UTTREY PAAR " 🎊🎉🙏🙂⚘⚘

@kirtisrivastava8534

3 жыл бұрын

Happy Gurupurab chef Kunal kapur

@jayshriparmar9166

3 жыл бұрын

Kunal sir I tried dis on Gurunanak jayanti as a prasad last month it was yummy.

@harpreetsunnysaini

3 жыл бұрын

U too brother !

Waheguru ji ka khalsa waheguru ji ki fahte 🙏🙏

@PriyaSingh-fy2il

3 жыл бұрын

🙏🙏🙏🙏🙏🙏

@13meet9

3 жыл бұрын

@@PriyaSingh-fy2il 🙏🙏

@krishnagupta9481

3 жыл бұрын

Jo bolay so nihaal

@PriyaSingh-fy2il

3 жыл бұрын

Sastrie akal🙏🙏

@krishnagupta9481

3 жыл бұрын

@@PriyaSingh-fy2il rab nay banaadee jode

I like Kada Prasad too much, during school days every day I used to Gurudwara for this while coming from school, I found babaji waiting for children with delicious kada Prasad....

@myselfsikh1790

3 жыл бұрын

🙏🏻🙏🏻💝💝

@arjunsrivastav1488

2 жыл бұрын

Wholesome.

I tried it today and it was EXACTLY like kada prasad in Gurudwara 😋 My husband loved it ❤️ Your technique is superb, detailed and very easy to follow. Took us to our own childhood days. Thank you Kunal for this gem of a video!

@Dr._Singh02

Жыл бұрын

You can never get the exact same taste as the gurdwara sahib. doesn't matter How much well you try. The peace and sweetness of gurbani is the real essence in the kadah prasad.

@lakigamer7665

Жыл бұрын

Aata konsa dalna he?

@jugrajofficial95

Жыл бұрын

​@@lakigamer7665 chakki wala

I am a South indian , I just love this Gurudwara Prasad, but was not getting that taste. I followed your instruction of kada prasad to the 'T' and it came out very well. Thank you Kunal ji.

Thank you so much. I used to enjoy it when I was a child and my mother prepared it. Now I am an 80 years old Indian American. My wife passed away over 40 years ago. I have learned to cook almost every Indian dish since she passed away, but never could find the recipe for this Halwa. I will give it a try. Thanks again for the accurate measurement.

@KunalKapur

4 жыл бұрын

Pls do share how it turned out. Wishing u with good health and happiness

@Yo-n2751

4 жыл бұрын

You immigrated form Punjab??

@TravelGuru_19

18 күн бұрын

@@Yo-n2751that is non of your business.. wheather he migrated or not.

Who are watching during quarantine?

@vishalthevlogger6464

4 жыл бұрын

Me

@gulfirozashaikh9049

4 жыл бұрын

Yes I'm

@ThePreeti1984

4 жыл бұрын

I even made Kada prasad twice during lockdown

@vishalthevlogger6464

4 жыл бұрын

@@ThePreeti1984 mee too😍😍

@shaikashfaqhussain6596

4 жыл бұрын

Mee too

That smile on your face all along means that Kada prasad is so dear to you, like bachpans favourite 😀

Sat Naam Shri Waheguru ji I love this..

Kada prasad always reminds me the sweet memories of life when we used to pray only to get Kada prasad it was a treat for us😂😂❣️

@ASnerbbbb

2 жыл бұрын

Same

Saw this video and couldn't stop my pregnant self from making it right away at 3am. Heavenly it was!

Dhan Waheguru Ji 🙏🏻🌹🙏🏻 Dhan Guru Nanak Dev Ji 🙏🏻🌹🙏🏻🌹🙏🏻

Love the kada prasaad.. had it at the gurudwara...

True kada prasad lover! Its an emotion 🙏❤️❤️❤️

Trying to make perfect kada prasad from so many years... today with your reciepe made it perfect... thnks ...your measurements are perfect...thnks once again

My nani ji used to make for me usually when she make ghee at home. What a lovely day it was😊

yes its true sir maine bhu gurdware mai do teen baar line lagake kada prshad khya so thank u so much ub kada prashad ghar mai bunakr khungi very nisce video thank u

Yaar aise teacher honge toh sab kitni achi cooking karegen!!!

GuruPurab di Lakh lakh Badhaiyan..🙏🏻🙏🏻👌👌✨✨

Bachpan ki yaad bahut mithi hoti he ❤️❤️

I watched this video 2yrs back and prepared halwa.. i never forget the taste ill surely make it again on this Lock down period

Just prepared on my hubby’s Birthday and for the first time it came out just perfect. M so happy😊 thank you so much sir!!!!🙏🏻

Happy Gurupurab Dear 🙏🙏

Thanks ...bahut tasty Bana hai halwa

10/10 perfection. My halwa was well cooked for the first time ever!

Thanks for sharing the kada prasad recipe. I love halwa and often prepare it myself for my family. Your recipe will help me improvise my halwa making technique.

Happy gurpurab My Kada prasad turned out very delicious 😀

Waheguru ji lovely kada Prashad 🙏🙏

I also remember that I used to go to gurudwara only to get this atte ka halwa. It used to so wow. Every time I tasted, the taste remains the same. Second was the langar. So beautifully cooked and it used to be delicious. I still remember the day I went to amrister golden temple such a memorable journey.

Thanks for sharing this Prasad recipe...mouth watering taste.This is always awesome...

Tried halwa with your recipe. It was awesome. Thnx for sharing😊

Aap chef nhi magician ho ❤Mera Mann kr gya 🤤🤤🤤

Mujhe bhi bina nuts ke hi Aacha lagta h meri mom banati h bhot hi testi food h 😊😊

Tried this today!! Turned out perfect and yummy... Its been my fav sweet from childhood😍😍

Guru' purb ki shubhkamnaye

Jai Guru Ji 🦋🙏🦋

Just prepared it. It was sooper easy to make just took 10 to 15 minutes. I just put even less sugar & ghee. Came out perfect. Thanks 4 the recipe. Tastes just like the one I had in a gurudwara :)

U r one of the best Chief in India... I just love ur all recipe..

After i learnt to make kada prashad from this video i have made it four times. My daughter while she was with us for some days, liked it so much that she tried making it at her own place too. Her first attempt at halwa making. Thank you Kunal.

Love this resipe and taste is mind blowing

I have always struggled with Indian desserts.....I tried this today and couldn't believe the results....it was utterly delicious.... thank you so much for the recipe ... surely next week I'll try the sooji ka halwa🎉

I’m going to try this today😍🤤

@aniketboyal9845

3 жыл бұрын

Hi bro big fan here

@vivekkapur4314

3 жыл бұрын

Big fan

@karmjeetkaur223

3 жыл бұрын

Aare aap yahan

@user-qc2eh2ru7l

3 жыл бұрын

Wait what!?? You here big fan of you @!

@navanhans

3 жыл бұрын

*_mujhe khushi hui 🥰_*

Yummy waheguru ji🙏

Remember going to Golden temple back in 2001 . Was craving for this ever since then . Made this today. Was absolutely delicious. Got back all the memories. Thank you for the wonderful recepie Sir 🙏

@KunalKapur

4 жыл бұрын

Thanks 😊

I have made khada prasad using this exact recipe multiple times, as I did again today morning and it never fails me. I am eternally grateful to you chef 🙏 Happy Dussehra 😊

Thankyou so much Kunal ji.Mera kDa Prashad bilkul GURUDWARE jesa Bna h.

Satnam shri vahe guruji thank you mr kunal for sharing recipe of prasada

BOHHAT he mazydar AUR Bhariya. Wah

I made it..and it turned out just perfect.

You know what, I simply love the fact that you don't just mage good but you share the history, facts n logic behind each food... I just love the stories behind every single unappreciated food we have. And I appreciate how he appreciate it.. Thankyou so much for all that knowledge about food and history... Helps us appreciate it more 🍀☺🙏🌷Lots and Lots of Love from Planet Ayurveda.

Wow bahoti टेस्टी bna h....😋

Guru parv ki hardik badhai 👏👏

No one show it that simple before hatss off

I tried this today, it's soo delicious

I made this recipe love you kunal, love your style of telling childhood story with recipes

Tried ...came out superbly yummy..just like Gurdwara Prasad

I remember my school days, i also used to come again in a queue just for this prasad , thnx for it

So so good!! My daughter wanted “gurdware ka prasad” and this recipe was easy and perfect!! It tasted just like gurdwara!! So delicious!!

Waheguru g. God bless you 🙏😇

Best prasaad ... remember eating it more than once...in Chandi chowk gurdwara...Jai Wahe Guru

One of my Favorite Prasad 😋😋 Thank you Chef ...😍😍

In the last 1 week, I've tried 3 of your receipes and they all turned out good for a 1st timer. Its lovely to experiment as well get such tasty results. Thank you so much Sir. Will try this on the weekend . Hoping for a good result again.

Dhan guru nanak dev ji mehr kro❤❤❤❤❤❤❤💯💯💯🙏🙏🙏❤❤❤❤❤🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺

GURUPURAB DIYAANA SAREYAAN NU LAKH LAKH VADAIYAAN WAHEGURU JI MEHR KAREYO SAB TE WAHEGURU JI 🕉🕉🕉🔱🔱🔱🙏🙏🙏😇😇😇💐💐💐🥥🥥🥥🍇🍇🍇🍐🍐🍐🍊🍊🍊🍏🍏🍏🍎🍎🍎🍍🍍🍍🥥🥥🥥🥥🥥🥥🥥🥥🥥❤❤❤😍😍😍💗💗💗💓💓💓🙏🙏🙏😇😇😇🙏🙏🙏🙏🙏🙏🙏🙏🙏😇😇😇😇😇😇😇😇😇

I m Bengali and I go gurudwara and eat this parsada. I just love it (Kada prasad). Thank you for sharing this.

Wow!! Looks yummy.. Will definitely try it..

Thank you so much. Aaj try Kiya. Ekdum mouthwatering jaisa bana.

You are So....down to earth.Halwe ki tarah Aap bhi Bahot Sweet ho Sir.

This is the first dish i made by my own. And it's such an accurate video with all the measurements I'm not a cooking lover but idk y I'm kinda getting interest in it. After my first cooking experience

Thank you so much, Chef! This is one of the tastiest prashads in the world.

@amjadk

6 жыл бұрын

Suma Shrey

@almamarques4169

6 жыл бұрын

Suma Shreya Really, no cardamom, way too much Ghee ...How about some kerwa essence ...😝💩

@rameshkumarsahu8222

6 жыл бұрын

Suma Shreya

@YashSingh-qo2qj

6 жыл бұрын

Suma Shreya

@YashSingh-qo2qj

6 жыл бұрын

Rameshkumar Sahu

my favourite chef my favourite kadah.. ❣️

Love kada prasad. First time I got to taste it when we were visiting golden temple Amritsar on occasion, so yummy and delicious my hands got coated with beautiful taste of always with enormous amount of ghee,wow how yummy can always get,loved it. Now with your amazing recipe Sir definitely will prepare at home often for family too. Thank you Sir for the recipe.

Thank you for exact measurement of ghee water sugar &atta:)tried this and came out perfect

Made it today !! Thanks for the recipe ! It’s yumm

Wahe Guru Ji Ka Khalsa Wahe Guru Ji Ka Fateh 🙏🏼🙏🏼❤️💜❤️🪷🪻🌻🪔🪔🪔🙇🏼‍♀️🙇🏼‍♀️🙇🏼‍♀️

This recipe by Chef Kapur is fantastic. Kudos to him for making it so easy to cook. Do well, Chef. May your tribe increase......

ਬਹੁਤ ਹੀ ਵਧੀਆ ਜੀ ।

Tried it at home...super easy n supre tasty

Satnam waheguru 🙏

Super se bhi upper great sir ji

I used to do the same when i got that prasad. Was missing this prasad in this lock down. Thanku sir will definitely try it tomorrow.

Tried this recipe.. followed all the directions as you said.. The halwa was awesome.. my family loved it.. thank you so much..😊

Main ajj try kita,,Bht tasty kadha prashad..🙏

I tried it today....perfect measurements shown by you...first time I made something sweet so perfectly...all credits to you sir...thank you...my parents loved it💃

My grandmother used to make this halwa everytime i wanted... She was the best at this.. I miss her so much n her recipes

@RohitSharma-rh3cb

4 жыл бұрын

Please dont use the word halwa for this. It has it's own unique name called karha prasaad in Punjabi.

@madhuduggal3193

4 жыл бұрын

U hv refreshed memories my all time favourite during winters and rainy season mom use to make

Kitne logo ne 1se jyada baar prasad khaya hai.😁😁😁 hit like.

@ritushukla9284

4 жыл бұрын

Isko banane ke baad lagaa main gurdware mein khadi hun.....itna tasty banaa.....uss prasad ki baat hi kuch aur hai.....ek kya main to paanch baar bhi khaya hai 😄

@raginibaluni6313

4 жыл бұрын

I too love it...purani yad taaza hogye. Humlog k school k Sath gurdwara th aksar wahan chaly jaty thy after school..😊prasad khany but man ni Bharta th..hamesha sochty thy asey kyun ni bnpata mujhsey..but now I will try like this.. thanks sir

@yasminshaikh8652

4 жыл бұрын

Mainey Kai baat khaya hai gurudwarey mey jaakr frds key saath atleast ten years of my life as of my school of trust as gurunanak english high school our house near and my frds are mixed punjabi marathi Bengali we hve the group we used go their sit and pray and after we get the Kada prasad that's what a days I cant forget now at home I make it

@nitasrivastava3730

4 жыл бұрын

Ritu Shukla nmmmk

@deoduttatiwari5198

4 жыл бұрын

Mere ghar k pass hi gurudwara hai jahan kada prashad milta hai in the morning only I love this one

I have learnt atta kada from my mother, I make it on a regular basis once or twice a month. I love it and my whole family too loves it.. I have shared this recipe with many and all jus love it..

I love kadah prashad🙏🏻🙏🏻

Chef Kunnal Thank you Soo much. I was dying to know how it made for years. Thank you. I tried it and It came out very yummy same as Prasad

@zameershaik2952

4 жыл бұрын

Kounsa Atta Use kiya

@chittithalli8367

4 жыл бұрын

How much time sugar syrup is made... Say in English pls

@juhib4287

4 жыл бұрын

@@chittithalli8367 u just have to bring sugar syrup boil

I just made it and it is yummm. I reduced the quantity of sugar, added a pinch of salt and added dry fruit. Tastes just like I remember in the Gurudwara I used to visit with my friends as a child. Thank you Chef.

@satyampandey890

Жыл бұрын

Salt in Halwa ! yuy! It can't be the same taste as of Gurudwara Halwa which I ate in Army Cantt gurudwara

Happy gurpurab ji..❤❤

such a fabulous recipe i just really love besakhi prasad 😍😍😍😍😋😋😋

It was perfect measurement. I got appreciation frm every one..... Thanks a lottttt☺

@abhisstatus2862

4 жыл бұрын

its sufficient for how many people ??

@omprakashsolanki6306

4 жыл бұрын

@@abhisstatus2862 around 3 i made it and each have the quantity of 1 measuring cup from u measured stuff

@deepar2226

4 жыл бұрын

@@abhisstatus2862 make less,then gradually increase the quantity

I am 12 years old and i make it very good my mom is very happy thanks for this

Ghar mai bana maa ki yaad aagyi 👌

I like very much kada prasad.too much tasty.....

My father used to use 3 cup water in one cup sugar in gurdwara sahib, he runs a organisation who do free path in people’s home and do other charity work

@narayangurung1627

4 жыл бұрын

God bless ur father

@hamairaahmed4159

4 жыл бұрын

We also use 3 cups of water to one cup of aata or semolina in Pakistan

@nainagupta2641

4 жыл бұрын

Bilkul shi mai b 3 guna pani use krti hu... video dekhte hue mai yehi soch rhi thi k 2 guna pani se to mitha jyada ho jaega

@AkramAli-zm6hy

4 жыл бұрын

Mere ko btao plzzz kese bnatey they

@archanapatankar9688

4 жыл бұрын

@@nainagupta2641 Naina ji 2 guna paani se mitha jyada hone ka sawal nahi. Kyun ki aata, ghee, sugar ka proportion to same hai.... Bas ye baat hai ke 3 guna paani se wo paani absorb hone ka time thoda badhega. To aur bhi jyada taste nikharegi...

Ap bhot sweet ho sir.. Fir halwa to sweet hoga hi apki tarah

Very easy and simple way of explaining no overacting thank you kunalji.

Bahut hi aachi recipe hy 🥰🥰🥰