Lacchedar Rabdi Recipe | प्योर दूध से बनाइयें हलवाई जैसी लच्छेदार रबड़ी | Chef Sanjyot Keer
Full written recipe for Lacchedar Rabdi
Prep time: 5 minutes
Cooking time: 35-40 minutes
Serves: 5-6 people
Ingredients:
MILK | दूध 1.5 LITRES
SUGAR | शक्कर 3 TBSP / 50 GRAMS
Method:
To make lacchedar rabdi a large kadhai is very important as you get more surface area to follow & replicate the process that the halwais do.
Also make sure that it’s a heavy bottomed vessel so that the milk doesn’t burn from the bottom.
Pour the milk into the kadhai & switch on the gas flame to high.
Keep stirring the milk at regular intervals & bring it to a boil.
After the milk comes to a boil, lower the flame to medium & wait briefly until a layer of malai (fat) forms on the surface of the milk, it will only take a couple of seconds.
Once that layer of malai forms, pull it towards the side using a satay stick or fork or a spatula & stick it on the surface of the kadhai.
You can also use a hand fan or a flat plate to air the surface for the malai to form faster.
Make sure that you don’t stir the milk at all & you also don’t have to mix the malai stuck to the sides until the milk reduces to 1/3 of its quantity, until then keep repeating this process.
Once the milk has reduced to 1/3 then add the sugar & then stir the milk to dissolve the sugar, do not mix the thick layer of malai that has formed on the sides just yet.
Once the sugar dissolves, scrape the malai from the sides using a spatula & add it into the milk, avoid the slightly browned parts from the sides.
Further mix the malai very gently into the milk & cook for 2-3 minutes over high flame, at this stage it might seem like the rabdi is too thin & runny, but it will thicken up nicely once it cools down, a good rabdi should also have a little bit of milk along with the lacche of malai.
Transfer the rabdi into a bowl & place it in the fridge after it comes down to room temperature.
Your lacchedar rabdi is ready, serve it once chilled & garnish it with some slivered nuts & dry rose petals, you can have it as it is or pair it with some hot & crispy jalebis, gulab jamuns or make rabdi falooda.
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Intro 0:00
Process 2:16
Plating 8:12
Outro 8:58
Пікірлер: 544
I miss my papa more than usual after this video. I remember him buying the laccha rabdi from my favorite mithai shop at my home town.. But that catch is that shop is 20kms away from home.. He would make sure to buy it fir my Sinjara on the festivals. Now that 'm miles away, I miss laccha rabdi and my father keeps thinking how to send me some. Flight isn't an option, so I have sent him this video and told him that I will try and make it on this Diwali.. Wish me luck and my father happiness.. Thank you Sanjyot.. 😊 Happy Diwali to you, family and your wonderful team❤
@YourFoodLab
7 ай бұрын
Wishing you & your father all the luck & happiness 😍😍 Happy Diwaliiiii ✨✨✨✨
Congratulations for 5M subscribers lots of love and passion in your food is always amazing 😻
@YourFoodLab
7 ай бұрын
Thankyouuuu! ❤️✨✨
Super Rabdi Chef Aburoad Rajasthan Me Hai Waha Rabidi Bhot Lachedar Or Perfect Milti hai But Apne Bhi Bhot Super Rabidi Banai Very Good Job Sanjoyt Easy Kar Aapne Recipe Sweet Ko 👍🏻👍🏻👌🏻👌🏻
@rajveertanwar9551
7 ай бұрын
Yes, Abu road Wali rabdi mast hai
Aap sabhi ko diwali ki khub saari shubhkamnaye
जबरदस्त स्टेकचर आया है भाई , शुभ दिपावली आप सब को🎉🎉🎉
Sanjyot's recipes are just amazing...iv tried this, the Moong daal, Gajar halwa and the Daal Makhni so far and trust me, he will just not disappoint. Each turned out to be a crowd pleaser and im a huge fan of his style of cooking.
Bahot sahi, I was looking for this halwayi style lachedaar rabdi.great tips.thanks
Excellent recipes with excellent photography
Liked the recipe very much, good job sanjyot sir
Kya baat hai,pure and delicious 👏👏👏
हृदय से ढेर सारी शुभकामनाएं एवं बधाई..... 🎉🎉🎉🎉🎉🎉🎉🎉🎉 आपके 5 मिलियन सब्सक्राइबर्स पूरे होने पर मैं "YFL" की पूरी टीम को बधाई देता हूं🙏👍👍👍👍👍 आप इसी तरह से मेहनत करते रहिए,,,,🎉
Mouth watering lacchedar Rabadi. क्या बात है संज्योत.बहोतही बढीया
Yes you are amazing ❤ Wonder ful easy recipe 😊
The moment you dipped jalebi in rabdi ❤
Waiting for some amazing evening snack recipies (series idea?!) ps. *healthy*
Aap mere liye one of the most favorite ho aur aap ki recipe bahot hi jayda amazing hoti hai
Love your recepies! Made it today turn out amazing😊
Congratulations bro , perfect rabadi , thank you so much for new new recipe
शुभ दीपावली.....आप एक बार बासुंदीभी खाकर देखे....बहोत स्वादीष्ट हैं...
It's yummy 😋 thanku chef share this wonderful recipe
Wow...My Favourite❤... Thanks Sanjyot Bhai❤️
@YourFoodLab
7 ай бұрын
Besttt ❤️ Do try it out soon ✨✨✨
I love your recipes! Your measurements are soo perfect. Please make special masala chai recipe, how it’s made at famous chai stalls. Love from London❤
Heavenly delicious Chef 😊❤
Very well presented thankyou for the receipe
Absolutely behtreen
Before watching full video only i clicked like button. I was searching for Rabdi recipe which has told by Shilpa Shetty and its available only in Amruthsar. Then i thought lets try once at home to taste this authentic Rabdi & finally got here. This is Recipe which i did in my very young age, where i collected almost a week milk malai, then add together and make in a big quantity. It was awesome
Excelent Rabdi IAm going to make it soon Thank you ❤❤🎉
Followed the recipe entirely and although it tastes fine, it isn’t any great. It’s 6/10 at best, for the ones who’ve tasted the best Rabdi around central India. Also, the process of sticking the malai in the corners can take well above 45 minutes for most of us. Huge fan, I expect the best from you!
Thank you chef, looking sooo tempting and delicious, love this dessert ❤❤❤
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨ Means a lot
Congratulations YFL🎉😊 for Happier 5M Subscribers🎉 ... Eager to watch more recipes from YFL...😊
Congratulations chef for 5 M subscribers .... Thanks for sharing such a delicious recipe ... It's my husband's favourite sweet ... Will surely try
Looks awesome. Thanks for sharing 💞🙏🏻
Congratulations for your success. Your explanations were superb on all videos. Most of the recipes I tried and that came out delicious. And this rabdi recipe video is BINGO.😊
Awesome Bro , Rabbri is my Favorite & you have shown me the best way ,,,❤ you 9:26
I absolutely love how you explain everything, the video techniquw is excellent, no excess talking about yourself, it's all about the dish! You are absolutely amazing Sanjyot, I always love your recipes! Thanks for the lovely content.
Made it today turned out to be amazing 🤩
I m grateful to the Great Supreme Energy who keep the spirit in you ignited always for cooking and presenting in utmost distinct and Magnetic way😊💞 I m emotional at same time elated to witness Our YFL Family 🧿 with 5million🧿💞 Happy Diwali in Advance Chef😊💕
Most authentic & most yummy recipe.
Thank you dear.. Very helpful very understandable, ❤
Best 👌 👍 Aap ki receipes Amazing rehti hai Aap ne lauki ka halwa banaya tha Woh Mai ne try kiya... And the result was Excellent.... Ye receipe bhi mai zaroor try Karugi.... Thanks for this recipe....
Thx... Loved it . And will make it
Really perfect.. thanks
Hats off to you!!! You have explained the making of Lacchha rabdi so beautifully. Nobody has given such detailed demonstration ever. Thank you so much, stay blessed
@YourFoodLab
7 ай бұрын
So sweett! Glad to hear that, Thank youu so much ❤️🥰✨
❤👌🙏 ap k jaise koi nai you are genios proud of you ❤
Hi Chef, I have been follower of your channel for a long time and I love what you do. Also, whenever you are in Delhi NCR please let me know. You will be treated with the best rabri 😊
Thanku chef hum sabki diwali ko khusiyo se bharne ke liye ❤🥰
@YourFoodLab
7 ай бұрын
So glad 🥰🥰🥰
Happy Diwali
Mashallah mashallah ye Ramzan ke liye bast h ❤😊
💐Happy Diwali💐 Sir and recipe is looking tempting & delicious.
@Chef Sanjyot Keer, Sir the Magic is when you serve YFL style.... Its Just Amazing
Congratulations 🎉 5 milion subscribers completed 🎉
Aap bas Aap hi hai....apse behter koi nahi jo is terha recipe batata ho great Thanks beta ji Beta isliye ki mai 64 saal ka hu
Congratulations For 5M 🎉❤🎉❤
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨ Means a lot
mujhe rabdi ke sath boondi pasand hai. Love the way you explain bro..mouth watering..
Meri to favourite hai bhaiyya❤ aur aapne banayi matalab ekdam laajwab bni hogi 1 no😋
Wowww
Aekdam must banaya thanks bhai
Perfect Diwali Recipe. Have tried it.🎉
खूप छान रेसिपी झाली आहे 👌👌
Thnk uu bro❤❤❤
Thanks for the Subtitles
I love your recipes ❤
Very nice 👍
Bahot badhiya recipe
Wooooooow ymmmmmi
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨
Look at you, make all those yummy recipes and yet keep your self so fit. I admire you for that. Undoubtedly i love your recipes 🤗😊🌹❤️
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨ Means a lot
Sooooo delicious my favorite food ❤
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨ Best 🥳
Delicious recipe sir . happy diwali sir thank you so much diwali par yeh recipe jarur banaungi 😊😊🥰❤️❤️
😮Chef aap bahut simpleand perfect ho .U made me feel like makin Rabdi at least try once.Simply wonderful❤
Awesome. But I learnt an amazing trick from masala kitchen for making foolproof lacchedaar in easiest possible way.
Congratulations on your incredible success🎉🎊for reaching 5M Chef
❤❤❤❤❤ab main try karungi 🎉❤❤thnks
Aapki recipe Kamal ki h
Classic ❤and Amazing ❤was awaited for this Recipe ❤delicious 😋 ❤ I'm fan of Sweets❤
@YourFoodLab
7 ай бұрын
Bestttt 😍😍
One of my favorite recipe with jalebi..😊 be blessed be happy 💞
@YourFoodLab
7 ай бұрын
😍✨
Hi bro you are amazing cook i love your recipes I try every single things thank you 🙏
Congratulations for 5M subscribers🎉🎉🎉
Always best recipe ❤❤❤
Rabdi looks soo delicious. rabdi is one of the best sweet ever.
@YourFoodLab
7 ай бұрын
Yessss ❤️❤️❤️
God bless you 🙏
Very nice yummy very tasty ❤❤
Zabardast
It looks delicious
Once again outstanding excellent As usual Sanjyot, wish you & Your family a Very Happy Diwali a festival of LIGHT
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨ Happy Diwaki to you too ✨
Wow ❤...mouth watering 😋😋 thank you 😊
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨
Congratulations🎉🎉 to one of the best chef ❤too yummy 😋😋 one of the best channel ❤🎉
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨ Means a lot ✨✨
Mashallah bhut achhi
Happy Diwali bhayya . Wishes to your family and your team ! 🎉
thank you 💖
It's so yummy and mouth watering
I always make it at home. Lovely that you kept it authentic Chef. I believe,3-4 kuti Hui Hari eliaichi at least should be used for epic flavouring and authenticity, IDK😊 Godspeed!💫🕉️
Looks really good! Is rabdi same as basandi???? Looks similar. I use whole milk and half and half. I do make it every thanksgiving. Thanks for sharing 💙
Wow Pls share easy faluda recipe for kids
Congratulations for reaching 5M ❤🎉 Thanks for this authentic recipe of lacchedar rabdi👍.... an all time favourite! ❤
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨ Means a lot
Mujhe apke recipes hamesha try karna achhaa lagta Hai.. ek request thi ki jaise diwali aa rahi hai toh kya apka diwali special recipes banaiye...jaise chapati Chiwda...plzzz
Dear loving son Today i made rabdi with your recipe. It is very tasty and attractive. I always use your recipes only. Thanks a lot for your recipes.😋🤗
Nice recipe chef. Kya triply kadhai use kar sakte hain
so elegant so beautiful just looking like a woww🤤🤤🤤
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰✨
Congratulations for your Add wagh bakhri Chai 😊
I try it nd it's toooo good ❤😋🤤