Moong Dal Ka Halwa Easy Recipe | आसान और स्वादिष्ट मूंग दाल का हलवा | Chef Sanjyot Keer
Full written recipe for Moong dal halwa
Prep time: 10-15 minutes
Cooking time: 45-50 minutes
Serves: 5-6 people
Ingredients:
Yellow moong dal | पीली मूंग दाल 1 cup
Sugar syrup
Sugar | शक्कर 1 1/4 cup
Water | पानी 1 litre
Green cardamom powder | इलाइची पाउडर a pinch
Saffaron केसर 15-20 strands
Ghee 1 cup (for cooking hlawa)
Almond | बादाम 1/4 cup (slivered)
Cashew | काजू 1/4 cup (chopped)
Rava | रवा 3 tbsp
Gram flour | बेसन 3 tbsp
Nuts for garnishing
Method:
Wash the yellow moong dal well to remove the dirt, further pat dry and allow to dry for a while.
Now set a non-stick pan and dry roast the washed moong dal on medium heat until its completely dry and the colour changes slightly.
Once roasted well, transfer over a plate and cool down completely, further transfer it in a grinding jar and grind to make coarse powder, it should not be too coarse just the powder has to be little grainy. Keep it aside to be used for making the halwa.
For the sugar syrup, add water, sugar, green cardamom powder & saffron strands, mix well and bring to a boil, once boiled switch off the flame and keep it aside to be used later in making the halwa.
Set a little big size wok on medium heat, add the ghee and let the ghee heat a little bit, further add the nuts and fry them until the colour changes to golden brown in colour, make sure to stir while frying as the colour tends to darken quickly. Remove it in a plate and keep aside.
Now in the same ghee and wok add the rava & besan, keep stirring and cook it on low flame until the colour changes to biscuity in colour and it becomes aromatic, make sure to keep stirring while cooking or it'll burn.
As the colour reaches to biscuit colour add the grounded dal powder and stir continuously on low flame until the colour changes to biscuity, during the entire process if you feel the flame is little higher and is getting darker quickly you can switch off the flame and keep stirring, this process of cooking would take a little time but it’s very important.
As the colour reaches to the biscuity colour stage add the prepared sugar syrup in batches, make sure to add the syrup in batches and be careful while adding it.
Initially you’ll feel its very watery, but the dal will soak in the water as and when you'll stir & cook, after adding the entire sugar syrup you have to keep stirring and cooking till all the moisture is absorbed and the ghee is separated. This process will take time around half an hour and you have to be patient enough.
As the ghee will start to release, increase the flame a little higher and stir & cook for 5-7 minutes, the texture of halwa will become crumbly and the colour will also darken.
Now, we can add the roasted nuts at this stage and mix well. Your moong dal ka halwa is ready. Serve warm by garnishing with slivered nuts.
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Пікірлер: 1 600
At 2:20 - 1 1/4 cup sugar! Let me know ye recipe kaisi lagi? ❤️
@sabeerkm8782
Жыл бұрын
👍
@neymarjunior1358
Жыл бұрын
Yummy
@tanveershamilamohammad8835
Жыл бұрын
Bohat hi achi
@brd8764
Жыл бұрын
for birthday.
@jyotiverekar8991
Жыл бұрын
जबरदस्त 👍
Your delicious way of cooking - the silky smooth transfer of one step to another - makes it worthwhile to see the cooking videos and of course learn in the process!
Yes!!!! It is a full proof recipe, I tried it on the occasion of Shree Hanuman Jayanti and it resulted delicious. Thank you so much for the details and measures, it helps to the extent.😊
I made this yesterday as a bhog for Prabhu Ram and it was heavenly! Brilliant recipe Chef Sanjyot. Love to watch all your videos. This one was perfect.
You're the one of the two reasons why I love cooking❤another reason is my mom's a great great cook (unknown to the world). She has excellence in making sweets especially Badam Halwa which is heavenly. I wanna see and try your method of making it as well... Please please make one
I have been thinking of trying this but never tried it. But now it doesn’t look that time consuming so will definitely give it a try👍🏻 thanks chef for sharing this recipe 🥰❤️
Man thanks a lot for this recipe. This has been one of my favourite halwas since childhood. Apparently I ate it only during a regional festival called Bonalu in Hyderabad, when the Sikh community residing near our house served it as Prashad as a gift from their side for the festival. Celebration of diversity indeed. No matter what, the same taste doesn't come again. Will try your recipe 😀
I made it just now,and it tastes really good ,😋 ... Thank you chef.
Tried and tested twice, the results were just mind blowing. You have gotta have a lot of patience and time to get these end results.
Hey... I'm from Pakistan.. tried this recipe today and man it was so so good... Definately if the steps are followed and give it it's time. It will definitely turn out great.. thank ❤️
Wow.... I can feel the sweetness from here itself... I remember those days when my mother made this for the first time and I was helping her with and it looked exactly the same it looks in the video 😋... Really loved it...
Thank you soo much sir... Aap jo v recepie btate ho bht easy hota h... Thank you ❤❤❤
As per your guidance I have just made this halwa using jaggery and it turn out excellent, thank you so very much chef. God bless you always.
First of all you and your entire team is just epic!!! Great food, great flavors, great cinematography delivered with simplicity and elegance! Would love to get videos of: -Chicken/mutton Dhansak -Bread ka Halwa -Chicken Shashlik -Chicken in Green Masala -Chocolate Donuts -Fish Curry -Puran Poli -Kheema -Galouti Kebab -Kakori Kebab roll -Dhokla -Sukhdi -Spaghetti Bolognaise -Mutton/Chicken Jalfrezi
@nitinsoni5051
Жыл бұрын
😊 right
Omg… my mom was asking for this recipe today morning !! She will surely gonna try this Thank you sooo much Chef !!😊
@haramimanus5653
Жыл бұрын
kzread.info/dash/bejne/dm2CpJuzccyrYZc.html
The Chef Sanjyot Keer Guruji , I have tried this Moong Dal Halwa Easy Recipe on 29th July on occasion of Devi Pooja at home and this final product has come out same as seen in the recipe video. The taste, Sugar % has come out perfect and liked by all. Many Thanks Sanjyot , you are an inspiration. My 6 years Son commented as, Sanjyot ji is a boy and he still cook :O , I made him understand that, girls are not responsible to do all the cooking and we boys too have to learn and take responsibility on cooking.
Love your recipes and the way you explain.
Tried it wasn’t time consuming compared to the wet grinding method. Overall in taste turned out to be perfect, thank you chef
So finally the wait is over......🤗 Its my fav dessert of in laws. For sure going to make this now.🥳 YOUR FOOD LAB Always serves for what u were seeking..🧑🍳
Lip smackingly delicious recipe. The moment u plated the halwa, mouth literally started watering 😋 You are a commendable out of the world chef in true sense. Can't resist hv to try this recipe.
Beyond brilliance. For all the life my mom prepared halwa this way. Glad you brought this recepie.
I made this recipe today and it turned out sooo amazinggg...it was 100% looking and tasting like what we get from halwai...i am sooo happy...the colour the texture the aroma the taste everything was just superbbbb...thanku chef for this amazing amazing recipe🤩🤩🤩
@jeevanjyoti3999
Жыл бұрын
Hey bro can I use oill in place of ghee
@angelinmyhand
Жыл бұрын
@@jeevanjyoti3999 i would not recommend this.....but if u still wanna try make very small portion...i guess just take 1/4 cup and see how it turns out...or else take dalda ghee....best of luck😁
@vikashraj7941
3 ай бұрын
DAAL 1 CUP = HOW MUCH GRAM?
I tried it following each step.. Turned out to be delicious ..Thank you for the perfect recipe😋
Today i tried your recipe, seriously it turned out to be so delicious. I had always been followed your recipes especially soya tikka masala...Thank you so much for sharing all the amazing and delicious recipes !!
Thankx bhaiya ❤️❤️ for the most beautiful, delicious, lovely Indian desert 😋 I'm sure for making this desert today...
Tried this and it turned out super yummy and perfect! Even I liked it without khoya..maybe next time i will try with khoya. PS: the faith in YFL recipes made me try this one with double the quantity...it turned out perfect as always!! And helped me develop some bicep as well 😅
Awesome recipe! Tried this recipe and substituted sugar with jaggery(1 1/2 cups). Also reduced the amount of ghee🙂 Still tasted yummy 😋
@Jhansi2113
7 күн бұрын
Could you please tell me the items names Please send me the full details in common box how much quantity we use that recipe please send me the comment box and one more thing we don’t know Hindi, you know Telugu language that’s why asking again and again
Chef...you make the most difficult looking recipe much simpler with your tips and tricks. I am definitely trying this out during Shravan Saturday.
You are not just an expert chef but an expert teacher too! 👏🏼👏🏼
Halva looks so freaking delicious that I got craving for it. Also, you could add some Raisins in Halva,it would be absolutely fantastic.😍🥺🤤
@bhavinisavla8413
Жыл бұрын
Same here
I never had moong halwa I tried and I turned out amazing now it's my favourite desert ❤❤ thanks chef
@ayesha28686
Жыл бұрын
What is rava?
@krishnadewangan5153
Жыл бұрын
@@ayesha28686 sooji
Tq so much sir ap sabhi recipes bhut ache se detail me batate h 👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻
Your all recipes are number 1..chicken korma, gur papdi and now mung Dal halwa I made and all turned out yummy, thank you chef. Loved to watched ur videos n tips...my special one loves your style food very much.
It look so yummy 🙂
YAY I was waiting for this recipe 😍 My favorite Indian dessert 😋 Thank you, Chef ❤️
@Yapalogists
Жыл бұрын
Ok
@haramimanus5653
Жыл бұрын
kzread.info/dash/bejne/dm2CpJuzccyrYZc.html
@SHYAMHAMARA
Жыл бұрын
kzread.infoktMXEm_ngiM?feature=share
@gharkaswadwithlaxmi
Жыл бұрын
Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye...🙏
@sarojsarin4413
Жыл бұрын
Bade Acche Lagte Hain
*बहुत आसान और अच्छा बनाया है एक दम expensive restaurant look 👌. मैं भी 8-9 बार बना चुका हूं लेकिन आपका तरीका काफी आसान लगा।* 💯💯💯
Hi, I must say that not a single dish went wrong when I followed ur recipe .My guest liked this moong dal halva soooo much.... Thanks a lot🙏😊
Oh my god,I tried this halwa for the 1st time ,and it turned out soooo good I tried with half cup,but super delicious it turned out. My hubby was very happy.. Pati ko aise hi khus karna chahiye..
Dear Sanjyot, Awesome, I loved every moment watching it. Infact I feel I gained calories watching it too. You took so much care preparing it. I called it food for soul. ❤❤
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
@gayathrim1166
Жыл бұрын
@@YourFoodLab Can we use jaggery in place of slow poison (sugar)....;)..if Yes plz let us know quantity:)
I love this sweet. Thank you for sharing this wonderful recipe 🙏🙏🙏
Wow Chef!! reminds me of my days as an F&B chap (Service), where on may an occasion I had the honour of attending to the Late RAjMata Gayatri Devi of Jaipur, in Cal & Rajasthan. It was one of her favourite Indian desserts. This weekend this will be on our to-do list. Cheers from Bangalore!😍😋💯
Tried it today and kept as prasad for sai baba, it was amazing! The taste was too good… really enjoyed having it.. Truly Satisfied!🤤 Thanks for sharing this delicious dessert recipe, Chef!❤️
@nehachaudhary5625
Жыл бұрын
Mam chachani ke baad apne kis flame par halwe ko bhuna medium or slow
@priyanshiagarwal1945
Жыл бұрын
@@nehachaudhary5625 medium
@nehachaudhary5625
Жыл бұрын
@@priyanshiagarwal1945 thanks 🙏
@tejashreeshinde7403
Жыл бұрын
Can you please tell 1 cup of moong dal is how many grams ? Want to understand the dal and water ratio
@priyanshiagarwal1945
Жыл бұрын
@@tejashreeshinde7403 150 gm
My mother made this dish for me during my pregnancy 😻. I love it 👍🏽
@YourFoodLab
Жыл бұрын
❤️❤️
I tried making this today n it turned out really awesome 👍
Thanks for the wonderful recipe Chef. I'd seen so many before this with soaking method but this seems so much easier and simplified.. Loved it and will try it out soon
आपने जो पानी use किया उसकी जगह मैं इसमें दूध use करती हूं😊
@user-ph1ox9ug7g
5 ай бұрын
Taste Mey Kaisa bna tha
@Life72594
5 ай бұрын
@@user-ph1ox9ug7gbilkul bakwas 😂
@user-ph1ox9ug7g
5 ай бұрын
@@Life72594 😁😁
@alkagond3996
5 ай бұрын
Doodh ke liye pashuon par bahut jyada torchure Kiya jata hai unhe.....ma ka doodh documentary dekhiyega ek bar.....non dairy products ki taraf yadi ho sake, to badhiye 🙏🙏🙏❤❤......ajkal sab available hai aur jyada achchhe hai ❤❤❤
@pankajtiwari2903
4 ай бұрын
Milk And khoya ke bina banaya hai ( unhone ye pahle hi bata diya hai
Hi Sanjyot, One suggestion, Try to use jaggery instead of sugar, in most of your recipies. To make them healthy. 👍🙏
I have tried....it turns out super delicious... thanks chef 🙏
U R the best chef. I love ur cooking style. Thank you so much u comes up with new recipe for us.
Aapne wakai bohot achchi recipe batai hai, main zarur try karungi, thank you
Looks delicious and simple recipe its so easy i will definitely try this
I made this halwa today n it turned out amazing. Thank u chef.
Literally I just thinking about it and you share it thank you so much
After watching this video. I tried to make for the first time with the same measurements. I must say it was easy to understand and made so delicious 🤤 ❤❤❤❤❤❤
Kya cooking hai inki mashaallah zabardast I all most follow his video
I am surely making this tomorrow Now you have given the perfect recipe Thank u sooo much
Maine aaj ye halva kiya 1st time.bohothi achha hua tha... Thank you very much ❤😊
Tried the recipe. Turned out amazing. Thankyou for the recipe
Thank you for sharing this wonderful recipe. Appreciate it. Thank you.
Wow. I will try. Thank you so much. Stay blessed
Wowwwww kiya baat h mujhe to aap ki coking bhot pasand h sach m paneer banaya tha m ne aap ki recipe dekh kar mere husband ko bahot pasand aai ye bhi banao gi halwa
Awesome rcp. I tried and halwa made super yumm❤
thanks bhai for wonderful receipe
Bahut hi badhiya thanks for sharing this tips and tricks
Made this dish, taste is incredible 😋 Thankyou
I made this recipe..wow it's amazing अप्रतिम
Amazing.. I hv tried many of ur recipes ..every recipe turns out awesome ❤️❤️
Awesome, my kids and wife loved it when I followed your recipe
Turned out lovely! Thank you 😊
I watched It and cudnt help but made this halwa just now, just added half sugar half jaggery it taste so amazing...thanks chef
Apki sbhi recipe bhut hi yummy h.... Maine try kiya sbko bhut psnd ayi❤
By seeing itself I can feel the taste of halva my son. Definitely I will try my favorite halva. Thank you soooooo much.
Nice explain nice recipe poha recipe aap se sikha he perfect banati hu thanks❤
Thank you chef very good teach yummy Halwa for all sweet lover
I made this recipe today&it was so tasty.thank you for sharing this amazing recipe.
Yummilicious!!!!!! Simply wowwwwww.. thanks a million for sharing amazing tips and tricks....
Thank you Sir....for details making moong dal halwa
This is my all time comfort-Indian desert, residing in Canada aways from home I really miss and crave this desert. I am gonna give it a try and surely will come back with my experience. Thank you.
Love your recipes chef 👨🍳. I fry all dry fruits for eid ul fitr for making sheerkhurma and sheerey ki sewayyan the same way you have fried in your video.
Great traditional dessert recipe. The finer nuances explained very well.
Maine isse try Kiya ghr me bohut tasty bna or bilkul apke moung k halwe jaisa hi bna 👌👌👌🥰🥰🥰
Mshaallah Bhai
I made it it was awesome 👌 👏 thank u so much fr sharing we loved it
Soooperb recipe and I tried , came out amazing I bought this grinder for the exact texture of dal and for many recipes Thank you very much
My favorite Halva 😋 amazing tip 👍 thank you 😊
Bahot badhiya. Texture looks perfect. You always bring the best to the table (literally and metaphorically)
Awesome distey...i am making this today only...you explained it so well... thank you for this all time favourite halwa
I made this today,its very awesome❤perfect recipe🎉
Aaj aap ki recipe se Moong dal halwa bnaya sab aap ne jese btaya wese follow ker k even time b follow kiya Bohat zabardast bna Ma sha Allah Alhumdullilah….
Hi Sanjyot,I am from US,today i tried your moong daal halwa recipe and flollow your complete instructions,it is awsome and delicious.Thanks alott for sharing so gud method.i cooked for my hubby, i can't wait to thank u God bless u.
Thanks a lot for this recipe I made it it’s come out really well 😊
Thanks for the your uploading this recipe beautiful video thanks ones again god bless you om Shanti 😮
Made first time and it turned out really good. 👍 thank you for sharing amazing recipe.
Thank you for this recipe... 🥰
I made this today for my family. It was a hit. Thank you 🙏🏻
Wow yum
I AM GONNA MAKE IT ON MY MOMS BIRTHDAY , THANK YOU YFL TEAM AND CHEF FOR THIS DELICIOUS RECIPE . ❤❤❤❤
Wow mouth watering. Deffenetly i will do this sweet. Thank you so much for sharing this amazing recipe. 😊
I have seen lots of recipes of moong dal halwa,but I was still confused....I think I can cook moong dal halwa perfectly with your super simple recipe sir...thank you so much sir 😊
Love the way u speak