食譜及做法：
牛油 100g（室溫）
糖粉 50g
蛋黃 1隻（室溫）
低筋粉 220g
咖啡粉 5g（預先用熱水調和）
榛子碎 30g
牛油打鬆加入糖粉拌勻
加入蛋黃拌勻
低筋粉粉分次加入拌勻
加入咖啡及榛子碎拌勻
入模造型
放雪櫃冰半小時以上
取出
稍回溫切片
預熱焗爐170度焗25分鐘
Recipe and practice:
Butter 100g (room temperature)
50g powdered sugar
1 egg yolk (room temperature)
Cake flour 220g
5g coffee powder (pre-mixed with hot water)
30g chopped hazelnuts
Beat the butter and add powdered sugar, mix well
Add egg yolk and mix well
Gradually add cake flour and mix well
Add coffee and chopped hazelnuts and mix well
Molding
Refrigerate for half an hour or more
take out
Warm up and slice
Preheat the oven at 170 degrees for 25 minutes
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@咖啡 @曲奇 @一口 @SallysLife @Homemdae @Recipe @烹任 @Cooking @Sharing @HongKong @Lifestyle @美食 @Foodie @食譜 @莎莉美食生活頻道