原味口味original flavor recipe: kzread.info/dash/bejne/c4J6o6qxabi6gMY.html 你最爱哪个?Which is your favourite? »不同口味，不同食谱分量哦，仔细看。 »面团记得要一次性剂完，放置太久会干的硬很难剂花了。 »记得预热烤箱至少15分钟再烤 »烤的时间跟自家烤箱加以调整，要更加入口即化/软些烤短些。 »dough must be piped in one go, dough place too long will harden and hard to pipe »rmb to preheat oven for at least minutes before baking »baking time varies depending your own oven, adjust accordingly. For even more melt in your mouth textur can bake lesser.

@user-qw6jx1xu7e

3 жыл бұрын

不好意思我的烤箱没有上下火的，那要怎么做呢？

@aiylinglui1988

3 жыл бұрын

你的butter 113g只是做一个口味还是可以分成三个口味呢？

@iwen777

3 жыл бұрын

@@user-qw6jx1xu7e 我的烤箱也只可以调一个温度，不过我只的是选用上下火设定（上面一条线，下面一条线）的设定

@iwen777

3 жыл бұрын

@@aiylinglui1988 仔细看影片噢，是一个口味的，看description box有写食谱了噢

@boeytan3858

Жыл бұрын

你好，我想放伯爵红茶粉 请问要放多少g呢？谢谢

昨天一次过把全部口味都做了，做过无数的配方你的配方的口感我最喜欢！而且只要牛油软化到位挤花也毫无费力！

Thank you for writing this recipe in English! I just took the butter out of my fridge to soften, looking forward to tasting it!

老師很厲害，很喜歡聽妳講解，很清楚~

心血来潮，从未做过饼干的我，第一次学着做，太好吃了🥳成功了！感恩分享🙏👍👍😘

年初一，恭喜發財！ 今天跟你配方做了原味和很香的咖啡味，兩款都很酥脆很好吃，謝謝你的分享！

按照食譜做了超成功，第一次做很有成就感哈哈

刚做了咖啡口味的，非常成功，谢谢妳的教学！

今天做了很成功🤤很好擠💪🏻感謝教學❤️

謝謝老師無私的分享

照的你食譜做了coffee的，很好吃！謝謝哦你！

@iwen777

3 жыл бұрын

哇，很好，做了拍照来我的instagram/fb page messenger, links in description box

我照着试了一下，可能是我做的手法不太对 我挤四层的时候不会塌 所以饼干太高了😂 后来就改成两层了 建议其他小伙伴们也可以弄两层就行，比较脆 其他的都很顺利 谢谢博主的咖啡口味曲奇教学，试着跟着这么多视频，终于成功了！！！

今天一早做了巧克力和咖啡口味的珍妮曲奇，非常酥脆可口好吃，谢谢iwen baking 的教导。。😘

@iwen777

3 жыл бұрын

哇恭喜成功，做了拍照来看，发来我的instagram/ fb page messenger, links in description box

跟著做了，好成功呀🙂 謝謝妳👍

@iwen777

3 жыл бұрын

不客气，恭喜成功，做了拍照发来我的instagram/fb page messenger, links in description box

好酥～好吃❤️

@iwen777

3 жыл бұрын

谢谢你尝试做了拍照

Thank you for this recipe! I made it today and it's lovely!

前兩天按照你的食譜做了抹茶曲奇，非常成功，曲奇吃起來很酥😽烤前放了冰箱十分鐘，擠出來的花烤完沒有散開，而且也不會很難擠💪🏻

@iwen777

3 жыл бұрын

哇，厉害，做了拍照来看，发来我的instagram/fb page messenger, links in description box

全部都是我的醉爱~感谢喔！太棒了咯！😘

@iwen777

4 жыл бұрын

哈哈。爱到醉吗？哈哈，赶快做

@bettyho5144

3 жыл бұрын

@@iwen777 做了抹茶口味好好吃😋感谢喔！💓

哇 我好想试一试做 看了你的视频我非常inspired to try! 😛

抺茶和咖啡我都喜欢

@iwen777

4 жыл бұрын

谢谢你噢，希望你尝试

优秀的！You inspired me my friend Iwen👍

@iwen777

4 жыл бұрын

So glad I inspired. Thanks a lot, pls make it..

跟著老師做非常成功 紋路明顯，站的挺挺的非常漂亮，家人都非常喜歡 謝謝老師

@iwen777

3 жыл бұрын

哇厉害，做了拍照来看

@user-gr7ds1hy7y

3 жыл бұрын

有拍但不會傳上來 我是60歲媽媽🤣

@user-gr7ds1hy7y

3 жыл бұрын

很想傳給老師看

大成功！！✌️

哇，好喜欢

@iwen777

4 жыл бұрын

谢谢你噢，希望你尝试

做成功了 巧克力很好吃 谢谢😍

@iwen777

4 жыл бұрын

谢谢你噢，我也是喜欢巧克力

聲音很好聽,我也會嘗試做做看

Very appertizing thanks for sharing this recipe keep it 💯 up

@iwen777

4 жыл бұрын

Welcome, hope you can try.your support is my motivation.will keep it up

我最愛原味和咖啡口味。謝謝分享👍🏻 立刻訂閲

@iwen777

3 жыл бұрын

谢谢你，尝试做噢

I just bake these yesterday. Super buttery and the texture was soft and melting in mouth. As for the choc and Matcha flavour, I think next bake I will reduce the powder to half 😁

Awesome. Thank you so much for sharing.

@iwen777

4 жыл бұрын

Welcome, hope you can make it

哇！很美很美 好喜欢😍

@iwen777

4 жыл бұрын

谢谢你噢，希望能尝试做

@ongeunice8003

4 жыл бұрын

@@iwen777 好的老师 我会尝试做 🥰

@iwen777

3 жыл бұрын

@@ongeunice8003 期待照片

做了咖啡口味的的很成功😋😋😋😋😋

@applecheng3422

Жыл бұрын

請問咖啡怎樣做，我只有咖啡粉

Yummy..😋 thanks for sharing😊

@iwen777

4 жыл бұрын

Welcome, pls try it

Can I just use hand whisk to cream the butter? Your cookies looks delicious 😋😋. Thought of trying tonight.

Really nice recipe. I have tried original, chocolate and coffee flavours. All come out nicely. Thank you for the recipe.

@iwen777

3 жыл бұрын

Wow great, glad u like it, welcome, pls send photo after making

I tried, turned out nicer than what I’m expecting ! Thanks!

@iwen777

3 жыл бұрын

Thanks alot, pls send photo after making

I like coffee n matcha

@iwen777

4 жыл бұрын

Great, pls try it

Hi My cookies turn out to be rather bitter. Is there a possibility i can increase my icing sugar? not sure if its because of the cocoa powder etc.

奶油的造型讓餅乾看起來更鬆脆可口 ✨👍

@iwen777

4 жыл бұрын

是的。口感很好噢

成功👍

Thank you so much for sharing and thank you for english subtitle.

@iwen777

4 жыл бұрын

Welcome, really hope you can make it

Amazing 😍😍😍

Can use the original dough then make it in half portion for coffee flavor?

Awesome 😍

謝謝你的食譜，好美味入口即溶，但是在唧嘴的過程真的很硬很難唧出來，有沒有其他方法會更好唧？謝謝你

If I have left over dough, can I keep in the freezer ? If yes, how long can I keep in the freezer ?

Feel like eating them now 😋

@iwen777

3 жыл бұрын

Great, pls make and send me photo

你好！請問如果用金桶牛油golden churn butter，分量是一樣嗎？爐前要雪一下嗎？

想請問一下 可以自己加堅果嗎 ? 如果加堅果會影響麵糊的穩定性嗎？

Thank you so much for sharing this! I was wondering... is there a difference in texture when using 小麦面粉 vs 低筋面粉? Is one softer than the other? Thank you!🤗

Hello! I tried your recipe today it was really good! Thank you for sharing. One thing though, is the shape didnt really maintain well after baking it in the oven. Any tips of having the shape to maintain even after baking in the oven?

@amberpfmak6886

2 жыл бұрын

Did you chill in the fridge for 15mins prior to baking? I find that the step is really crucial.

Hi may I ask why the cookies that I baked were too crumbly and it was not crispy on the outside as in your KZread?

請問是糖粉super fine sugar 嗎？而不是糖霜(icing sugar)?

一定要用低温烤那么久？可以直接用180·c 烤比较快可以吗？然后你用的是corn starch?不是corn flour,他们不一样对吗？

請問咖啡口味，用即溶咖啡粉可以代替嗎？謝謝～

My oven cannot turn off fan. Can I still bake at 150deg?

请问师傅如果巧克力味要做更多是不是巧克力的分量乘以二或三倍呢！

请问如果做好的面团烤盘不够装了 可以先放着吗？还是一定要马上挤完 会不会影响口感

And is it must use pure butter ? Or can use butter blend ?

我想请问老师一下，使用无盐牛油，但在食谱中也加了盐，那是不是能一开始就用有盐口味吗？谢谢您。

Made the coffee flavour today. Turned out amazing!!!! Thank you for sharing!

@iwen777

3 жыл бұрын

Wow great, welcome, pls send photo after making

@xmenkert91

3 жыл бұрын

@@iwen777 can I double up the recipe? Or should I make 2 batches?

@iwen777

3 жыл бұрын

@@xmenkert91 yes u can double up recipe, but be sure to not let it sit too long as the longer the harder to pipe

@xmenkert91

3 жыл бұрын

@@iwen777 Noted on that. Thank you! 😊

@iwen777

3 жыл бұрын

@@xmenkert91 Welcome

thank you for sharing your recipe! will definitely give it a try!

@iwen777

3 жыл бұрын

Wow great, pls send me photo after making

Hi what’s the size of your cookie box? And why is it that it was so hard for me to pipe? The dough did not come out as easily as what appeared in ur video. Could you advise?

如果没有coffee emulco, 用什么来代替？

請問⋯可以出一個花生曲奇的影片嗎？

请问低劲面粉可以换去普通中劲面粉？ 做好的曲奇可以存放室温多久啊？

谢谢分享。请问我的裱花型是写着30. 适合pipe 这种饼干吗?

请问如果想要一次烤多盘 开风火的话 可以吗? 会有什么不一样吗?

老師：可以教我們Romias cookies 嗎？

Thank you for sharing, I don't understand a word you speak but the video explained everything. ❤️

@iwen777

2 жыл бұрын

Oh good, but I have written important tips and ingredients list in both English and Chinese in video top left part as well as video description box below, pls check it out ya?hope you can try and send me photo after making

抹茶言色很漂亮不知道是哪一款抹茶粉？

面粉可以换almond flour /coconut flour 吗

Je ne comprends pas les miens s'étalent toujours à la cuisson, je précise que je les mets au congélateur 10 à 15 min avant la cuisson pour garder la belle forme et je préchauffé bien le four. Mais si non il sont très bon.

跟着你的食谱做，很成功又好吃。记得之前做的牛油饼很难挤，挤到手痛又挤破了几个裱花袋。这个食谱很容易挤花，做出来的曲奇又香又酥的

@iwen777

3 жыл бұрын

哇厉害噢。做了拍照来看

你好，请问corn starch and corn flour 是一样可以用的吗？谢谢

您好，請問您用邊款抹茶粉呀？ 焗完都咁綠色嘅？

請問曲奇可以放幾多天？

我巧克力的比列照老師的作 但是很乾 向麵團依樣 是正常的嗎?

想問一下咖啡口味可以用咖啡粉嗎?

你好~請問沒有咖啡調味料可以用咖啡粉加少許的水調到那種稠度嗎? 抹茶粉的量會有苦味嗎? 謝謝~

Hi 请问你的抹茶粉是什么牌子的可以介绍吗或者share link 给我可以吗？谢谢你😘新年快乐

Hi, are you using Wilton 2C or 2D in this video? Is there any difference in cookie texture when using different piping nozzle?

這個cookies真的很鬆、入口溶化、很好食😋可否用這個食譜加入咸疍黃嗎。如果可以，cake flour需要按照加入咸疍黃重量相對減去？烤焗時間需要更改嗎？謝謝老師

如果沒有咖啡調味料的話可以用什麼咖啡代替

请问用有盐牛油可以吗？ 谢谢老师回复☺️🙏

没有咖啡调味料，可以用10g速溶咖啡粉代替吗？

WENDY 想问下 小麦面粉 跟 普通免费 一样吗

Hi. After baking the cookies, how long can it last?

请问没有coffee emulco的话只有咖啡粉大概要怎么调来加呢

Thanks for the recipe, looks great! But do I have to keep the rest of the cookie dough in the fridge while i'm baking another batch?

@yiyie5

3 жыл бұрын

In my opinion, Yes. I piped out all the cookie dough and put them in the fridge while others were baking in the oven.

@iwen777

3 жыл бұрын

Yes u can keep them in fridge while waiting, if too long suggest u to cover them well to prevent them from drying out

Hi, i cant turn off my oven fan. Should i adjust my temperature or should i cover it with aluminium foil while baking?

@iwen777

3 жыл бұрын

If cant turn off fan, try to reduce temperature by 10c and bake

唔知点解，跟著做，跟足程序，但是面槳難唧，只好搓圆，可以指点迷津，謝謝妳

请问可以用曲奇枪挤吗？曲奇枪挤的薄很多，需要减少烘培时间吗？

今天跟了你的食譜做曲奇，非常非常成功！好鬆脆！如果我想做雙倍的曲奇份量是否將食譜的分量x2便可以？

老师您好，请问不开旋风可以一炉多盘吗？因为我用着的烤箱是可以一炉放四盘的旋风烤箱（可选上下火无旋风）谢谢老师详细教学🙏🏻🙏🏻

@iwen777

3 жыл бұрын

看自家烤箱来断定。 没旋风我的烤箱是不能放多盘的噢。 我选择不开旋风，因为旋风快黑里面又不熟噢

想請問一下，為什麼拌完粉之後，麵糰很乾，放入擠花袋，擠不出來呢？

請問老師，我家的焗爐沒得選關旋風，那怎麼辦？開旋風可以嗎？

請問，烤出來有粉粉的感覺是什麼原因呢？謝謝

如果只要做咖啡的，那食谱要怎么办？要跟着咖啡的食谱 x4 吗？

如果是小烤箱 应该放下层还是中层？