Also we love the quietness in the demonstration, feel very relaxed and make ourselves into the process. Tranquility matters 👍🏻👍🏻

WOW! Looks soo tasty and yummy 👌Your exotic recipes are always amazing.

Thanks for sharing this. Simple and Yum. We tried so many times, share with friends and they ALL LOVE IT. We are thinking to add tiny choppy raisins in it coz we love that. Thanks again 👍🏻👍🏻🥰🥰

It looks yummy and great 😍👍 thank you for sharing ✨🙏

beautiful cookies😻

Thanks for sharing.yummy recipe of cookies😊

OMG I used to love this cookies 🍪 they're still my favorite ones

Thanks for the recipe! My family can't stop eating the cookies haha do u have any recipes for chocolate cookies / matcha cookies?

如果不加whipping cream可以吗?

if i avoid adding almond flour to it how much total cake flour should i add

Yumm..yumm..❤

If I would like to make more cookies follow this ingredient x2 is it ok?

Wooow yummmmy 😍😍👍👍👍

Hi..can advise almond flour , is it the same as ground fine almond powder ?

Thank you so much for sharing! This is by far the easiest and the best cookie recipe I've ever tried. My cookies turn out beautiful and tasty

@giuseppesperti5756

2 жыл бұрын

Otaliano

@giuseppesperti5756

2 жыл бұрын

Si

太美啦。每个都是小小艺术品。

@bingguanggao1906

3 жыл бұрын

国内可以看？

This is good

My favourite cookies 😍😍

Please kindly write out the recipe, it's really yummy

如果用全蛋分量要放多少也是一粒吗？

想問改朱古力味同抹茶味要點調整🙏

High…can advise what is almond flour ? Is it ground almond ?

In place of egg what can be added

How long can I store this cookies and whhere can I store it?

請問沒有鮮奶油 可以用全脂牛奶🥛嗎？還是無糖豆漿

想問唔落杏仁粉得唔得

Whipping cream can I change milk?

請問預熱溫度多高？要預熱多久？

bravo merci beaucoup 👌👌👍👍💖💖😍😍💕💕❤❤🤷‍♂🤷‍♂

唔加杏仁粉得唔得？🙏🏻

Hey friend😊 nice and amazing recipe. I am from india😇

杏仁粉可以用玉米粉代替嗎？

我想問吓整一次可以整到幾多塊出嚟？

can i use normal powdered sugar which we get just by simply grinding sugar without adding anything to it instead of icing sugar

If I skip almond flour, shall I add 10gm normal flour instead? So total 90gm flour or 80gm flour and NO almond flour?

Hi dear, if use egg white,and how many grams should be instead?thanks🥰

請問可以改用金桶牛油嗎？

@user-tf2wy2jx4m

3 жыл бұрын

可以啊

I made them exactly as you said but they spread and the whole design was ruined ......

沒有杏仁粉可以做到嗎？

老師，請問這食譜份量可以做多少塊餅乾？

@cheung1567

4 ай бұрын

其實要看你的裱花嘴多大（就是你擠成多大一塊餅乾）

你好，請問一下，烤箱預熱要多久，還有就是焗爐要設定為上下火還是底管發熱(下火)便可？謝謝。烘焙新手無知一問，不好意思…

@pbqcm1

4 ай бұрын

上火下火都是180喔

Hi, if l do not want to add almond flour. Then l should add the 10g into 80 g of cake flour. So total 90 g cake flour? Please advice. I need to try your recipe. Before l bake for my friends. Thank you.

@TrucNguyen-vs7es

2 жыл бұрын

Hi! I use 80g cake flour and no almond flour, it turns out as good :D

@audurytay6693

2 жыл бұрын

@@TrucNguyen-vs7es thanks for sharing...👍🙂

Hi, may I know which mode of oven did you use, top and bottom heat or hot air? thanks 👍🏻

请问用的几号的裱花嘴？

@oliviaho219

3 жыл бұрын

8齿

❤🎉😊

New friend here😊

Mhmmm schaut lecker aus❣️❣️❣️Deutscher Untertitel wäre sehr schön 🤩

لي مفيش ترجمه عربي

请问老师 什么叫做淡忌廉是什么來的谢谢

@user-wm2zw6np9l

2 жыл бұрын

淡奶油/鮮奶油

Can I not add the cream ?

Qué buena pinta!! Podrías poner subtítulos en Español?? Gracias

@sweeholoke1072

Жыл бұрын

4

請問如果無淡忌廉，可否用其他代替？或者唔加？

@sumtai7275

2 жыл бұрын

牛奶

Wwwowwww

謝謝，請問出來紋路總是不清晰是什麽原因

@caicaizhang3461

2 жыл бұрын

是不是牛油太軟 0:24

@Angel-gy8qk

2 жыл бұрын

@@caicaizhang3461 你好，但多放些面粉又很難擠出來，請問有什麽辦法綜合解決的嗎？

@oops4678

2 жыл бұрын

@@Angel-gy8qk 焗前放入雪櫃冷藏一會兒

Can anyone advise the purpose of using whipping cream in cookie batter? Most of the cookie recipes are not using whipping cream

@MoLaLaCook

2 жыл бұрын

crumbly

請問如果想做咖啡口味，配方該如何調整？是不是可以在鮮奶油那裡改動呢？謝謝🙏

@MoLaLaCook

3 жыл бұрын

不加杏仁粉，咖啡粉6-8g

@jennifershen2516

3 жыл бұрын

@@MoLaLaCook 謝謝🙏

@user-ij6xi7ce4u

2 жыл бұрын

請問香草粉可以代替杏仁粉嗎？ 配方是多少呢？謝謝

沒有電動打蛋機 可以用手動的嗎?

@LS-uo4bd

2 жыл бұрын

可以,不過比較廢力♪(┌・。・)┌

如果我想要做別種口味的 比例應該如何調配

@oops4678

2 жыл бұрын

杏仁粉換成其他口味的粉

可以不加杏仁粉嗎

@MoLaLaCook

Жыл бұрын

可以

想請問點解入焗爐前不用先雪凍

@twinsfans100

3 жыл бұрын

這個我也想知道。。一般都說要雪

@bbb7016

2 жыл бұрын

那是脆才需要 酥油餅乾一般不用的

@Hi_imhippo

2 жыл бұрын

冰凍過再烤紋路會更明顯，烤完餅乾不易塌陷

@user-if8pi6lf4u

2 жыл бұрын

沒什麼差別，如果你做冰盒曲奇才需要冰過，擠花不需要

@user-if8pi6lf4u

2 жыл бұрын

餅乾紋路塌陷程度，應該與麵粉蛋白質筋性、奶油室溫軟化程度有關

我試了食譜，發覺效果有點硬，後來從食譜中拿走蛋黃，曲奇便變得很鬆脆

@Noneedtoreply123

7 ай бұрын

打發很重要，是鬆脆的關鍵

請問一份材料可以弄到多少個曲奇？🙆🏻‍♀️🙏🏻

@ellaly-uw7rf

Жыл бұрын

20

請問淡忌廉是什麼東西

@jiyeonlovefr

2 жыл бұрын

Heavy cream(鮮奶油)

@Juan-qq9dq

2 жыл бұрын

重奶油 (Heavy Cream) 和淡奶油 (Whipping Cream)也就是淡忌廉，是有區別的

@user-ku3bx2sw3c

2 жыл бұрын

@@Juan-qq9dq 不用淡忌廉可以嗎？

加入蛋白會使曲奇太軟，花紋消失😔

@user-bv9rr4xp9p

7 ай бұрын

不加的話麵糊會太硬很難擠，手容易受傷

@user-im6ql8ed8y

7 ай бұрын

所以加嗎？

@user-bv9rr4xp9p

7 ай бұрын

@@user-im6ql8ed8y 看你想要花紋明顯一點的還是麵糰好擠一點的

@user-bv9rr4xp9p

7 ай бұрын

@@user-im6ql8ed8y 適量加個一兩顆

@user-im6ql8ed8y

7 ай бұрын

@@user-bv9rr4xp9p O K

🧃🥜🍿🍉🧭🩺💵🖥️🛖thinks

People irritate me when they want to change the recipe, This is the recipe, no substitutes, do not fuck up the recipe!

Recipe doesn't turn out good. Flour scale way too high compare to egg/ cream and butter. Sigh disappointed

0😅

;

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