江鱼仔高汤 内有精彩片段,一定要看到最后 ❤ How to make Anchovy Stock *4K

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Anchovy Stock Recipe 江鱼仔高汤
江鱼仔高汤可以用来炒菜,煮汤,煮面,还有火锅汤底哦
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More Recipe at 更多食谱搜⤵
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#anchovy
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Пікірлер: 19

  • @merlionn
    @merlionn4 жыл бұрын

    请问冷冻后可以存放多久呢

  • @user-lp6pl5es4q
    @user-lp6pl5es4q5 жыл бұрын

    充分利用了江鱼仔,毫不浪费😀江鱼仔头可以给猫儿吃,好赞!👍👍👍

  • @winyap

    @winyap

    4 жыл бұрын

    貓狗不能吃太咸會脫毛。

  • @ashleyhannahlly8229
    @ashleyhannahlly82292 жыл бұрын

    可以的话江鱼仔头洗到没咸味才给动物吃,因为咸食对它们不好

  • @user-ml4dd7rs4c
    @user-ml4dd7rs4c4 жыл бұрын

    没有头的江鱼仔营养价值还剩多少

  • @merlionn
    @merlionn4 жыл бұрын

    不浪费 赞一下👍

  • @cupcake4687
    @cupcake46874 жыл бұрын

    头跟黑色拔掉,那个骨头和褐色内脏需要拔掉吗?

  • @tanchiiann4237
    @tanchiiann42373 жыл бұрын

    视频结尾很好,积善计德呀!

  • @jacquelinekhoosiokhong2219
    @jacquelinekhoosiokhong22194 жыл бұрын

    哈哈,江鱼仔是猫🐱来吃,不是🐶来吃

  • @jiayongng7498
    @jiayongng74985 жыл бұрын

    为什么汤头会有江鱼仔的腥味?

  • @luckyjac7421

    @luckyjac7421

    4 жыл бұрын

    一定要把鱼内脏去干净

  • @winyap

    @winyap

    4 жыл бұрын

    他選擇的江魚仔都選錯了。煲湯要買大只的江魚仔會比較鮮甜。內臟和魚頭要處理比較不會膽固醇高。江魚仔要用油炸一下,過後洗去油脂再煲湯,加入大洋蔥,和一點蒜瓣和黃豆更加美味。小火煲1個小時~2小時。

  • @yongchingping8025
    @yongchingping80255 жыл бұрын

    这汤能做什么食谱

  • @LittleDucksKitchen

    @LittleDucksKitchen

    5 жыл бұрын

    菜汤,火锅汤底,都很不错

  • @thuydieptran724

    @thuydieptran724

    4 жыл бұрын

    Chi là người việt nam .hay người trung quốc vậy.Chi khéo tay qúa

  • @wanteeteng8861
    @wanteeteng88612 жыл бұрын

    1

  • @user-lx3ks2pr9c
    @user-lx3ks2pr9c4 жыл бұрын

    什么烂节目

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