【西刀鱼丸】Wolf Herring(Pacific Saury)Fishballs 中英字幕 CHI/ENG SUB
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【西刀鱼丸】Wolf Herring(Pacific Saury)Fishballs 中英字幕 CHI/ENG SUB
#鱼丸 #西刀鱼丸 #西刀鱼 #fishballs
00:00 切肉 Cutting
05:32 搅碎 Blending
06:49 按摩 Massaging
10:07 捏粒 Fish Balls
食材 Ingredient:
1.西刀鱼 Wolf Herring
2.胡椒粉 Pepper Powder
3.盐 Salt
4.糖 Sugar
5.味精 MSG
Пікірлер: 38
人兄,您真是有心德,好心人,教人家怎么做。这是正确的做法。谢谢您。
熟练的手势,你太棒了。
多謝你教整魚丸, 之前曾失敗數十次,跟你方法一次攪掂,多謝晒🎉🎉
@Tong72Food
5 ай бұрын
不客氣啊,能教到你是我的榮幸!
感谢你的分享
Thank you so much for sharing this recipe. This is exactly the kind of fish balls I have been craving for a very long time! The ones we have where I live now don’t even match our Malaysian fish balls.
感谢分享
สวัสดีค่ะพี่ชาย ขอบคุณที่แบ่งปันและสอนเทคนิคดีๆ ขอบคุณค่ะ
@Tong72Food
8 ай бұрын
ปลื้มปีติ!Thank you, hope you like it👍
高手。
Thanks for sharing i''ii try to do it
没有给份量怎么去做?
这西刀鱼能用机器吗?我每次都30多kg的鱼 手工扣真的超级花时间的😢
@Tong72Food
9 ай бұрын
你是说用机器压肉出来吗?以前我也试过会把鱼的血水也一起压出来,所以做出来的鱼丸会比较腥,但是比较省事省力
請問最後一個步驟是泡在溫鹽水等2-3小時?不用煮滾熟化嗎?
@Tong72Food
Ай бұрын
可以把鱼丸打包好放在冰箱是放在跟水果蔬菜一起想吃多少就拿多少出来大概只能保存两三天而已,✘不能放在结冰那边✘
请问师父,水和鱼肉的比例是多少?还有如果不放糖可以吗?谢谢你
@Tong72Food
Ай бұрын
可以的,可是甜味少了个人喜欢
请问这个西刀鱼和水的比例?
@Tong72Food
9 ай бұрын
大约是4水:6鱼,但也要看西刀鱼的新鲜度,如果很新鲜的话会比较吃水。
你好勁呀 我去骨失敗 😔
@Tong72Food
5 ай бұрын
哈哈沒關係,多多嘗試總會熟練的。加油!
请问为什么我刚做的鱼丸放在水是不会浮,而且软软的😢
@Tong72Food
9 ай бұрын
你应该用错鱼来做了,如果你是买到适合的鱼,照着我的方法去做,应该没有问题的,除非鱼不新鲜没有胶质就打不起来。
@Tong72Food
9 ай бұрын
记得泡鱼丸的水要放盐🧂要泡兩到三个小时。
@jacksonlim9861
9 ай бұрын
@@Tong72Food 我是用冷冻西刀鱼退冰后才做的,可以吗?
@jacksonlim9861
9 ай бұрын
@@Tong72Food 可以加淀粉或木薯分吗?比例是多少呢?
@Tong72Food
9 ай бұрын
应该是,你买到的是刀鱼已经泡过盐水所以他打不起以前我也试过
How much is this fish?
@Tong72Food
9 ай бұрын
1KG Rm28
@maggiesham431
9 ай бұрын
Ok thanks very much. I like your channel. Already subscribed.
@camcuoi9444
6 ай бұрын
@@Tong72Foodhi sir how are you? Could you write down the recipe please, thank you?
@Tong72Food
6 ай бұрын
@@camcuoi9444 Is in the description under the video, the amount of ingredient depend on you
@camcuoi9444
6 ай бұрын
@@Tong72Food thank you Sir have a great day.
如個個知識分子,冇人做低下工。