If someone moved here to Hawai’i and opened a Jamaican restaurant, they’d make a killing. We have all the same fresh ingredients, herbs, spices, etc. Please someone, come bless up w/ this delicious looking food! 🇯🇲

WHOA WHOA WHOA. Applying butter with parsley? that is some next level cooking wizard shiz

That moment when you bite the ginger thinking it's a piece of chicken lol.🧡💚💜🇯🇲

As an Indian, I give it solid A-plus!!

Roti isn’t even Jamaican, it’s Trini and Guyanese

No one gonna bring up the fact my guy beat Bobby flay in a cookout!

Don’t saying this is Indian or Pakistani yes it has South Asian influence but I’ve had Jamaican 🇯🇲 and Trinidad 🇹🇹 curries and roti and I prefer them 1000% times over Indian or Pakistani ones they have south Asian influence in there cooking but they cook it with there ingredients they don’t use multiple masalas and multiple chilli powders as well as Kashmiri whole spice (basaar) they use one or two south Asian powders one of them is curry powder for sure

non Jamaicans realizing that Jamaica has Indian influence. The more you know

Uhh yes Guyanese bana here...CHICKEN CURRY to rassclatt lmao a joke ting a mek, eyo big up all a mi West Indian people dem, big respect, big love

Soooo, I followed this from beginning to end but for some reason my roti came out more like Naan. It didn't have any air it I guess? The link in the description unfortunately doesn't include the roti instructions and he went over it so fast. It wasn't super clear on everything. Blargh.

To all those persons commenting that this is Indian not Jamaican, there is no disputing the fact that it has Indian influence, however, the taste is completely different. When I make an Indian chicken curry I use cardamom, cumin, coriander, bay leaves etc. The chef's use of scotch bonnet pepper, scallion, thyme, pimento is unique to the Jamaican style of cooking. I'm pretty sure if some of you went to an Indian restaurant and ordered a curry and got what the chef made you'd complain that it wasn't Indian food.

The British conquered half the world...put Indians and Africans on the same islands where they created food like this...and still choose to eat unseasoned peas

jamaican food is so damn good. one of the best cuisines in the world.

I used to work with Chef Fowles at Ms. Lily’s in NY! Great Chef!

To anyone who's not Jamaican: the sugar he's using is not the brown sugar you buy at the supermarket (i.e., it does not have a high molasses content; you can tell by how it falls into the bowl and it has a granulated look).

That curry chicken and roti really hits the spot,respect to the chef.

I love how gently you placed the lid on the stove. A man that appreciates his fine equipment! First time I've seen you and I subscribed at

Lawd ah massi, beg yuh nexx time fi leff di bone inna di chicken. Yuh dun know ah di sweetess pawt dat fi chaw up di bone dem. 🇯🇲💚🇯🇲🙌🏽🙌🏽 luv mi people dem.🇯🇲🇯🇲

This dude is so passionate and explains his technique so well! Also, thought that the parsley bunch as an oil brush was brilliant

Having Guyanese parents growing up watching my mum cook her homemade Roti... It works very well on a roti pan.. well done to the chef food looks delicious👌🏾 😋🇬🇾🇬🇾🇬🇾