I love the way she makes the roti. I am Jamaican so I make my curry chicken differently.

@clashley67

8 күн бұрын

I'm guyanese and I make mine different too

Little cumin added to the curry while frying. Some add water to the curry to before the meat, I don't. Way to much water in you chicken, way to early. Allow the chicken to fry up awhile, it makes it's own juices, giving additional flavor. Water later, with additional green seasoning and garlic in final 30mins simmering for gravy. I like very soft potatoes as well, channa separate for me. Roti looks great, don't understand the brown sugar!! Born in Grenada, grew up in T&T early years and make a mean curry. Folks boil curry powder and call it curry. Nice and slow produces flavor. More gravy man!!

@jenniferjivan6351

10 ай бұрын

I luv chicken curry ,roti I'm from SA Lenasia , I use oil onion first , ginger n garlic ,sum curry leave n somph seed ,cook oinin half way ,then add masala masala leave to cook fine den add a little water n chicken cook for 10 min n add salt potatoes n water

wow. i love the chic pea and potatoe combination. Additionally, thanks for sharing your roti and chicken recipe. kudos to your kitchen and handy work.

Oh. my. goodness!! Thank you for sharing. I can't wait to try.

Definitely try make this one thank you for sharing your recipe thank you

Very interesting way to make traditional roti.

I always wanted to make roti but didnt know how thanks for the receipe and method you do chickem curry and roti I will try it cos I love it.thanks for sharing,they look scrumptious

wow!!! this looks amazing

I love the way she cooks!!! it looks delicious and appetizing❤❤❤❤❤❤

Amazing result. Great method and recipe. Excellent angles of camera work too. Thank you. 🙏🏾

Great Job..must try...yum yum

Where's the split Peas? you suppose to put split Peas in the roti dough

Very interesting will definitely try this thanks.

EXCELLENT INSTRUCTIONS, LOOKS GREAT

You are doing a great job. I love roti so i am going to try making my own. You make it look very simple.

@ArtButFood

Жыл бұрын

Thank you. Happy to help

Your good👍🏼. I am gonna try it. Thanks for sharing. Bless 🙏

Perfectly done i love the skins

That looks SO good! 😋😋😋

Looks good and quick

Love the roti thank you for sharing you make it look so easy!!

@ArtButFood

Жыл бұрын

It is quite easy. Alot of steps but worth it

@adriancurrie9655

Жыл бұрын

​@@ArtButFood p 😅P

@adriancurrie9655

Жыл бұрын

​@@ArtButFood,😅

@adriancurrie9655

Жыл бұрын

×

Wow!!!!!!!!!! amazing recipe

Wow, that looks so delicious and you made it look so simple. Mālo 😊

Yes Darlin ART BUT FOOD GOD BLESS YOU AND UR AN AMAZING ARTIST U KEPT IT SIMPLE BUT TASTY

Thanks for showing how to make roti. My grandma passed when i was younger and she made the best roti. I have never found one similar to hers until i saw your video. The only difference is she puts the chickpeas in the middle I'm 1st generation. My mom is jamaican and my dad is trini but neither know how to make roti. I'm looking forward to trying this recipe so i can taste my grandmas cooking again ❤️

You make me hungry 😋 😂👍💛

Looks yummy😋 love from India ♥️

wow!!!amazing cooking

Why put ketchup in curry

Thanks for sharing! Its been so long since ive had a good roti since I live in rural Canada. Wondering what temperatures were used for the curry and roti skins. Id love to try this just don't want anything to burn😅

Yammi 😍

I love curry and roti, mostly makes buss up shot; tried dosti about twice, but never used a frying pan before gonna use it now. First time watching you and ❤ the way you present yourself and your cooking thank you for sharing. Will always view ur channel

@LaToyaLToya

Жыл бұрын

I’ve only made roti once and I used a frying pan with success. I am 🇯🇲 trying new things. Love your cooking. First time watching. Great success

VERY HOMELY AND CLEAN FOOD LOVE IT.❤

I see your tranquility ring and it brought back memories.

Hi! My mother is from Trinidad, and I love chicken and potato yellow curry (We use a Madras curry powder along with the cumin, bay leaves, etc., but we usually use one pot, browning the onions, garlic, tumeric, and other spices, the chicken a bit first then adding the potatoes. As you noted, it's a delicate ratio of water to stew because the potatoes will produce water, too. She taught me how to make it, but she didn't know how to make the roti skins. We are lucky enough to have a Trinidad themed restaurant about a half hour away. However, I wanted to learn how to make roti skins. Thank you for your great lesson!

Love your recipe but please remove rings when dealing with food kitchen rules am a rustic chef twenty years keep up good work

@luciathomas599

Жыл бұрын

Tried it yesterday at my shop st Lucia Caribbean folks loved it tender and juicy thanks u rock the water was good too juicy and saucy

I make roti also I use up to 5 or 6 layers but off course the pieces are smaller comes out fine I roll it out thinner.

Perfecto and delicious

Beautiful am gonna try it I love how you make the curry chicken

Good day. Thank you for this recipe, but can you tell me how much flour and how much baking soda did you use. How many theespoons.

Do you know what, every step surprised me but in the end it made all sense👍🏼! That’s the hibe food what keep them coming home! Very interesting but I have adapted it. I have subscribed without hesitation🤔

Great job. Approved by this Trini

@bosr4444

Жыл бұрын

ضذ❤£ضضضضضضضضضضضطضضشضضضضضش

Looks delicious. Thank you.

I did exactly what you did mine did not look soft like yours I use exact measurements but I had to use more water my dough was a bit hard heavy!! What did I do wrong 😢

Awesome thanks for sharing

I put grounded chick peas in my roti.

Thanks now I know how to make roti, I intend to try it soon,

Yum yum sauce ❤🎉😅🥳😋💯

I like to drizzle my Curry potatoes and. Channa( chick peas) with freshly roasted geera (cumin seeds).I like your cooking. Blessings

@ellieredhead2094

Жыл бұрын

I love roti I grew up eating that meal good 2 see a different version , I'll try it Thank you

@mphojoycemabaso8916

Жыл бұрын

This was my late father's favorite meal thanks for sharing 👍 🎉❤❤❤❤❤❤❤❤

@apolinedsouza2678

Жыл бұрын

Nice

ലെ ഇത് കണ്ടു ചിരിച്ചു മറിഞ്ഞ ഞാൻ ..

FIRST TIME IN MY WHOLE IN TIRED LIFE I HAVE SEEN THIS KIND OFF RECIPE FOR ROTI WITH TUMURIC POWDER NOTHING IS FRYING NOTTING AT ALL

@kris5701

9 ай бұрын

YESSS! THERE IS NO GARAM MASALA, GEERAH OR ANY OF THE OHTER INDIAN SPICES TO MAKE A TRUE CURRY. PLUS WAYYYYY TOO MUCH WATER!

I like the red cubes in my curry it brings up flavor and a nice colour I was looking to see if you put massala in the curry and for what reason the Suger to kneed the flour?

@ArtButFood

Жыл бұрын

I don’t like Massala in my curry I just like burning the curry. The sugar adds to the flavor

Everyone cooks differently i love the way she does everything🥰👏🏾🙌🏾🙏🏾🔥💖☔️

@louisafelix6190

Жыл бұрын

You are quite right. However, these platforms leave it open for comments. Folks are doing just that. Different tips produce different amazing tastes and flavors. Loosen up, try some and have some fun.😊

@bnepaul9268

9 ай бұрын

Too much water in curry,

We in Guyana have a different method in making Roti and chicken curry.our Roti comes out fluffy.

@vetgirl71

9 ай бұрын

Then stick your Guyana recipe. 🙄 Don’t understand why you wasted time commenting! 🙄🤷🏾‍♀️🤡

Thank you for sharing this recipe! It is one of my favorites 😋

@ArtButFood

Жыл бұрын

Thank you for watching ❤️

So best 😂😂❤🎉 good roti😊 trine

I love to see gold colours on my rotis

I’ve always wanted to make chicken curry and roti! Thank you for this. I’m wondering how you seasoned your chicken, could we have an ingredient list for everything in the curry chicken too?

@curtisthomas2670

Жыл бұрын

Around 4:15

@meditatingwithnature6457

9 ай бұрын

Just green onions will suffice but you can also add some thyme

@fazz3606

8 ай бұрын

​@@meditatingwithnature6457 and garlic

I made this!!! It's like west indies take out! Very good 👍

Thanks for sharing 4-16-2023❤

Amazing recipe

First time watching your channel, will try your Roti. I always want to try but afraid to. Thumbs up

I miss Suriname food and Indonesia food.

🔥🔥🔥👌👌👌 Revanth ♥️♥️♥️♥️

TYSM. New Sub. I like the different ways people share their recipes 😄 in the comments too...

@ArtButFood

Ай бұрын

Thank you for joining 🫶🏾🫶🏾

Looks good

Thanks beloved, that's my favorite dish😋🙏❤️

You go Convent girl. Love it.

@ansavakreashunz9996

9 ай бұрын

Yes I saw the SJC ring on her finger. My Alma Mater in Saint Lucia. #MySilverRing.

Everyone cooks different the chicken add its own water and the chicken could’ve chop a little smaller

@DarcyMiyamoto

Жыл бұрын

You start by saying everyone cooks different then said she could’ve chopped her chicken smaller.. the larger chicken is part of the cooking differently madam

❤❤❤❤❤ this is one food I miss about Amsterdam.. thank you for your beautiful videos

How do you mix the dough ingredients to make the bread, please? Thanks.

How much cups of flour Baking powder Sugar you just use ur head measurements. I live Roti thanks for sharing the easy way to make it

@curtisthomas2670

Жыл бұрын

Check the description box

marvellous upload (if you did brown the chicken it would have been succulent even without the gravy)

Looks amazing! I am trying ur recipe tonight 🎉 2024

Thank you for sharing this wonderful recipe. You do it exactly how I do my Curry. I am always careful when I add the maggi cubes that am careful with the amount of salt that I add..I can sincerely agree that I like your cooking. You are.great..Blessings. Viewing from the French island St Martin in the Caribbean.

@ArtButFood

Жыл бұрын

Thank you for watching !

@resillagovender6363

Жыл бұрын

Too much time to make just rotis

@ansavakreashunz9996

9 ай бұрын

@@ArtButFood I saw the SJC ring on your finger. My Alma Mater in Saint Lucia. #MySilverRing.

Finally a video on making the chicken that makes sense. Thank you

@ArtButFood

Жыл бұрын

My pleasure ❤️

@susansmith8531

9 ай бұрын

Do you what! I actually agree👍🏼

So you did not separate the roti

Thanks for sharing. How much salt did you use?

@ArtButFood

3 жыл бұрын

For the skins. 1 tsp. The chicken I basically added salt to taste

Stir curry powder and turmeric in hot oil then add chicken stir well combine cover let the chicken release the juice.you can add water if you want.

In the south of Venezuela we eat Roti as well 😊😋

Next time don't put water cover and the chicken products its own juice after that is cook out then add water to make the gray

@bitz12544

Жыл бұрын

Looks great

@Maria-uu5vy

Жыл бұрын

Mind your role, not your cook

@moep737

Жыл бұрын

​@@Maria-uu5vyso she can't give a suggestion? 😂😂😂😂😂

@user-yu7sn2pk4f

9 ай бұрын

Some times depending on the chicken you do need water to help it cook, not every chicken will spring enough water to cook itself. American nasty chicken spring water, Caribbean chicken that is organic grown do not spring water.

@TamaraHalliman-ks8fy

Ай бұрын

Your not from the Caribbean are u what your saying is stupid​@@user-yu7sn2pk4f

Can you do a video on how to make the cow tongue dumplings that's very hard.

Looks yummy What seasoning did you use with the garlic,thyme,and parsley to marinate chicken

@curtisthomas2670

Жыл бұрын

"Green seasoning", a bottled seasoning mix of French and or Spanish thyme, chives/green onions, culantro, cilantro, celery, pimento peppers

End result looked really good. Not the traditional Indian way of making Curry Chicken, but every cuisine is different. Loved how you made the rotis and will definitely be making those. For the chicken curry, was it the Jamaican curry powder you used? Must try this combo playe👍. Thanks🙏🏼

@melaninduh7962

Жыл бұрын

Its Not The Traditional Indian Way Because It's The Caribbean Way

@readermode9916

Жыл бұрын

​@@melaninduh7962 Could you please specify which set of caribbean people cook curry chicken this way? Too much water added as once to begin and not enough seasoning ... with

@DarcyMiyamoto

Жыл бұрын

@@readermode9916 you know something called preference right? Minus the additional water, how was this that much different than the usual Caribbean way?

@warriorchild2521

Жыл бұрын

Every one cooks differently, and even at various times ,we will try something new,..For example,Some Times I will “fry The Curry,”as Demonstrated..And other Times I will seasoned the Chicken with the Curry ..and Put it The pot with Hot Oil.and lower the flame…then it will spring its own liquid/water/juice etc (c)..Other times just Curry the Chiken while Seasoning it..and just add the. Oil and just put it on the Stovetop….or in the Oven etc…(.d)..AND this May Surprise Many folk ,You don’t Even have to Use Oil or Butter in the pot ,You can just use A LITTLE WATER 💧,Yess a little water and,add your seasoned Meat ..And lowered the flame 🔥..It will be fine,Not many People Can Tolerate Oils etc..(1)..CURRY CHICKEN ETC CAN BE COOKED IN VARIOUS WAYS ,EVEN WITH COCONUT MILK AND EVEN WITH CURRY LEAVES….VARIOUS CURRY POWDER…EVERY ONE IS UNIQUE..AND TRYING AND EXPERIMENTING WITH FOOD ..LEARNING FROM EACH OTHER MAKES IT EXCITING..

WOW - IS ROTI COOKED ON VERY LOW HEAT OR WHAT?

Thanks the roti recipe

food looks great. techniques are interesting. Thanks. I wanna add some insight in hopes it may help somehow. I'd def smash those chickpeas with back of spoon half way into cooking. Canned is okay, better off just boiling raw chick peas after an overnight soak (takes just 1 hour on low heat to get em boiled, can always just freeze in batches too). I'd also use cast iron tawa for the roti skins, esp with a gas burner you are SO lucky to have this, really no point in using 'non stick' cookware for gourmet cuisine. 😂😂 annnd Please STOP using metal spoons/utensil on non-stick cookware; you are destroying your expensive non-stick cookware and the enamel is slowly transferring into your food

@lornalewis7262

Жыл бұрын

A pressure pot can help greatly take abot 20 mins less gas roti needed to be clapped to bring out the layers

@mtlienz2279

Жыл бұрын

@Lorna Lewis ya good point, for beans a rinse + an overnight soak + boil in pressure cooker are def the best methods to deal with beans

@DarcyMiyamoto

Жыл бұрын

Your feedback is okay but I’d hardly consider Roti a gourmet meal

@mtlienz2279

Жыл бұрын

@@DarcyMiyamoto well it depends on personal perspectives in the end right, roti paratha chapatti naan pita & all the ethnic variations of flatbread are the equivalent to what bread is for others, and since bread isnt gourmet a sandwhich prolly isnt either, so in that sense youre right Roti is not "gourmet", its just normal staple food in cultural homes but for me as I dont get to eat this type of roti everyday so in MY view, a Caribbean roti IS gourmet. I grew up with freshly made rice, chapati and curry dishes (lentils, vegetables, chicken, goat & fish), to me it wasn't gourmet but for many it is beyond gourmet.

@neletasimpson1332

8 ай бұрын

When i do curry chicken i cut them smaller and also i dont put water in it so quickly. I let it cook a bit first in its own water before i add any water.

LOOKS DELICIOUS

Are you making dosti roti? I did not know you can make roti?

I was tryna read your school ring the whole time 😂 but thanks for this recipe 🙌🏽👏🏽🇹🇹

What kind of potato to use?

WOW - WHETHER IT IS ROTI OR IT IS CHAPATI - IT'S YUMMY.

@feefee2

Жыл бұрын

Is it Chapati in India? Interesting!

@F.S.L.C.

Жыл бұрын

@@feefee2 yes it is chapati.

@F.S.L.C.

Жыл бұрын

@@feefee2 Yes it is Chapati.

That a no curry chicken dat a boil chicken

@irieshea1595

8 ай бұрын

Must a Jamaican this

@verniejourney

6 ай бұрын

​@@irieshea1595she a I m ps😂

@t-dot416scartown4

4 ай бұрын

Its still curry Chicken

The stereotypical chirping smoke detector in the background 😂 🤣 But for real, though- great cooking! Going to use this as a guide as I’ve been missing Caribbean cooking!

Is there a way to do this gluten free?

It's my Indian racipie dear ❤

Cooking the potatoes separate makes sense

@vetgirl71

9 ай бұрын

It’s okay to cook the potatoes with the chicken after she browns the chicken in the hot curry sauce in the pan. The chicken will make its own gravy then add potatoes, carrots and stir in. Cooking all together will make the gravy thicker. Also add diced tomatoes for more flavor ect Too quick to add the water before meat was browned . Makes a nice gravy. The water dilutes the flavor of the curry and seasonings. Just a suggestion, everyone cooks curry differently. 🤷🏾‍♀️

9 ай бұрын

@@vetgirl71 it made sense to me because I don't eat meat....

Hey, your Roti looks good, so we making roti now ,did not see your face, but think you look like me, keep up the good work girl.

What's a towel? You mentioned it cooks roti well

@janellapaul7346

2 ай бұрын

Tower... i think its a type of frying pan.

Is that an SJC (St Joseph's Convent) school ring? Very non-traditional methods, but the end products looked really yummy!

@ArtButFood

9 ай бұрын

Yes it is lol. My alma mater

@theolamarshall-bernard

9 ай бұрын

@@ArtButFood same! SJC St Joseph

Het lekkere gerechten ❤FROM suri India ❤❤❤