A Spicy Simple Caribbean Stew At Home | Quarantine Cooking
Kwame Onwuachi of Kith/Kin in Washington D.C. is at home cooking a beloved dish from his childhood: brown stew chicken. This relatively quick and simple stew comes from the Caribbean and includes ingredients like scotch bonnet peppers, onions, tomatoes, garlic, ginger, and browning seasoning, which lends the dish its rich flavor and color.
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Пікірлер: 391
This guy does a great job of explaining each step. More of him please and thank you.
@claudiavieira1362
4 жыл бұрын
T
@anthonydavis8126
4 жыл бұрын
Hope you try it at home bud
@anthonydavis8126
4 жыл бұрын
William Bachmann Hope you try it home bud
@Tubbs777
4 жыл бұрын
facts
Repping from Jamaica 🇯🇲🇯🇲🇯🇲 .....usually we would cut the chicken into smaller pieces so it absorbs the flavour better. If you want to make this and don't have chicken stock, feel free to use water. Love love Love how authentic this is ♥️🇯🇲
@JuiceAgain
4 жыл бұрын
SexcGhirl I agree on cutting the chicken smaller plus it’ll cook quicker and evenly.
@toriicha5678
4 жыл бұрын
The fact that he scored all the chicken is the same as cutting it up plus it's not like he's making curry chicken and there actually 2 ways for doing it so whether he didnt cut it up are not it's still just as good I personally dont like when stew chicken is cut up but to each is own
@dandaddavi
4 жыл бұрын
Cut up chicken leaves you with bone fragments all over the stew, that feel like you cracked a tooth everytime you bite down lol I still love my Jamaicans though ❤
@Chewmecca
4 жыл бұрын
I don't trust like that your name
@dwayne11283
4 жыл бұрын
This is not how we cook brown stewed chicken in Jamaica at all. Totally wrong.
Bucatini 😍😍😍... his face.. he was like now I'm allowed on the counter? What's going on? 😂
This is a classic dish throughout the whole Caribbean
@softb
4 жыл бұрын
Mark Leviathan by thinking everything is racist then you’re basically treating people other ways because of their race, you become the only thing you swore to destroy, a racist...
This is the guy that made that fire-ass jerk chicken
@aviatorix8805
4 жыл бұрын
Oh yeah, that was cool
@MurderBong
4 жыл бұрын
That was fire! right down to the burning pimento wood! We are in a fire ban cuz covid .. but when it lifts ... mmm need him to do beef next! with some bami
@MurderBong
4 жыл бұрын
@AnnEasyCooking who r u? ... not this guy in the vid ... that's obvious...
@MurderBong
4 жыл бұрын
@AnnEasyCooking just seemed like you were taking credit with "I hope you like my other recipe " like its this Chefs private channel. I left you some advice on ur chan. look them up. trust me ... worth the time. try stuff along the way make ur chan a self learning chanel as ppl learn along with you trying recp's in the books. good luck!
@poincianab12
4 жыл бұрын
Just gotta say two things you don't want to hear in a sentence due to implications.."fire ass" and "jerk [anything]"..if you're not careful one is a result of the other
Thank you for explaining everything so clearly! My bf is Jamaican and I have been trying to learn some more Jamaican dishes to cook for him. Gonna surprise him with this ❤️
@rfield4308
3 жыл бұрын
Terri annual’s kitchen on here as simple step by step recipes
I remember going to my Jamaican friends place and having diner with his fam, MAN the smell, the flavours, the vibe was off the chain.
This is a staple in Trinidad 🇹🇹 too . Good vibes chef 🙌🏿
@samuel70315
4 жыл бұрын
Yh the process looking a bit different though
@furiousstylez1113
4 жыл бұрын
Facts rice macaroni pie aka Mac n cheese but waaay better callaloo some fry plantains and a cup of ice cold sorrel minus the Dog hair smh lol n we set for Sunday dinner Trini 2 da bone 🇹🇹
@TQTQTQTQTQTQ
4 жыл бұрын
TRINISPARTAN69 where the green seasoning?? 😂
@samuel70315
4 жыл бұрын
@@TQTQTQTQTQTQ ikr🤦🏿♂️
@tino620
4 жыл бұрын
and Guyana! :)
This is a staple in many Caribbean countries not only Jamaica, make it and try it out, you'll love it. 🇬🇩🇬🇩🇬🇩
@jademapson6513
4 жыл бұрын
@Mark Leviathan you did it wrong then lol no other answer to that. But on a serious note you probably added to much browing, or browned to sugar too much.
@neattylulu9817
4 жыл бұрын
Did he wash that chicken with some lime/lemon before he seasoned it?
@jademapson6513
4 жыл бұрын
@@neattylulu9817 somehow I feel like he didn't.
Watched almost all of the Brown stew chicken videos before picking one...his video is the best, most professional. This is my pick. Thanks!
This video was great it was nice and casual yet informative.
@MurderBong
4 жыл бұрын
He seems to be a great host, with the skills to back it! I would watch more.
Excellent job of getting your ideas and thoughts across, I'm a 58 year old Scot Canadian and I actually believe that I can make this dish, right now ! The dish looks superb and I cannot wait to taste it. You should have your own show, man.
The Brown Stew Chicken looked delicious and easy to follow. Kwame has the perfect personality for TV!
Yum that looks absolutely amazing & mouthwatering.
I just made this and I was friggin delicious!! I just wish they had put all the measurements in the video or at least in the description it would've been so much simpler to follow. Thanks chef!!!
@sharonkalfus2460
2 жыл бұрын
Fo you have the measurements and recipe?
@nicolasgordon1787
2 жыл бұрын
We don’t use measurement in jamaica. If you‘re not sure if its enough seasoning…. Just put more
@Overyvonne
2 жыл бұрын
Taste as you go along
Yyyyyoooooo! Great 👍🏿 job, you explained the dish well, I’m going to try making this dish for my family. Thanks again
Amazing job!!! A must with rice
Great! Nothing wasted from marination.
I would love some more Caribbean recipes, if possible. This was very interesting. 🙂 Awww, Bucatini. 😍
Sounds fabulous. I love simple stewy stuff like this.
I enjoy making this meal for my family.
That looks so good man. Thanks for introducing me to a new dish. Can't wait to try this some day.
Oh that looks delicious, great job!! Adding it to my recipes!!!
I could listen to and watch this dude forever: skills, knowledge, charming AF ... and the last second dog is just the icing on the cake, BIG LOVE!
Man, you crushed it! that was awesome. I hope to see more of your creations. thanks for sharing.
Never had this dish before in my life and I don't have the sauces he had BUT I AM SUPER TEMPTED TO BUY THEM NOW TO MAKE IT
@ageofrebelaquarian7516
4 жыл бұрын
You don't need all those sauces. What some do is carmelized sugar. Add some sugar to hot oil and watch it come to a syrup/paste, then you add in your chicken with some water and stir. For more flavour add onions, garlic, pepper, salt, black pepper, and any seasonings you have
@tessaclarke1242
4 жыл бұрын
Christine go on amazon for “ gravy browning” if you can’t find it where you are and Pinterest is great for any recipe from any ethnicity
Easy, quick, delicious recipe. Great video!
Yup, this ain't half bad yakno. When he was tasting it. When gravy is so good you can drink it like soup💪 When you have the left over gravy and you save it, heat it back up and dunk harddough bread in it.... It sweet mi yuh seeeeee. Mi luv eeeit. Bright blessings ❤ 💛 💚 🕉 👊
We love Carribeanfood. This recipe look awseome, looks so great with all the colors. A must try Ty😊😊😊
This looks incredible i cant wait to make it myself.
Nice simple one pot meal! Hats off. He is very good at explaining the process. On my way into the kitchen right now!!!
Looking forward to making this!
Kwame! What a great chef. Well deserved of the rising chef award last year.
looks yummy! Making this week!
very much enjoyed - will try recipe
fantastic job by the young man, really enjoyed it
Who else is watching at around 3 am
anyone know if there’s an ingredients list for this? couldnt find it on the vice/munchies website
Glad I stumbled on this video. Going to definitely attempt this.
Looks amazing!
I love this guy, his story is so humble and he’s so talented
It’s 2:20 in the morning and I want some of that. Looks amazing.
I made this recipe just the other day and it was delicious but I just had leftovers today and Oh My God how good this is. Thank you for sharing. This will go into a regular rotation.
Awesome! I can hardly wait to try it
Love seeing this on munchies made pelau yesterday Caribbean style obviously so good ☺️
We make the same thing in Guyana, the only exception is we usually cut the meat into smaller chunks so it browns more evenly, and we have big families so cutting the meat into smaller a bits ensures everyone get a bite lol.
@namienamie2167
4 жыл бұрын
Jamaicans cut up the meat smaller too for the same reason. I don't where he got those big chunks from
Cool recipe man, tried it tonight and 🤤
very nice video! should make some definitely
this stew looks great!
Great video, well done
looks like absolute fire
I've been on Indian food the past 5-6 weeks, and, after watching this video, I'm havin' this Saturday!!!
Great recipe
Wow that looks good ♥️♥️♥️♥️
Kwame is back! You beautiful being youuuuu 🤩
I was going to make chicken adobo this week but now.... thanks for this! :)
I’m from Toronto (Caribbean descent) and I was in D.C. in February and I went to Kith and Kin, your restaurant is bomb! Loved it.
Omg I’ve been wanting go to his restaurant but it has been shut down because of Covid-19 :(
Will b trying it this week here at home in Barbados bruh. Thx u.
Mmm I was feelin for some stew chicken but it’s 8am so I’ll just have to live vicariously for now 😩😂 and that deathly hallows tatt yaaaaas lol
Need more of this
Damn that sauce looked WICKED good
I peep that deathly hallows tattoo ❤ thanks for sharing that recipe.
🇩🇴 staple dish here as well with some avocados
@jaypratt2440
4 жыл бұрын
emera the best! 🇧🇸
@Iceejayy
3 жыл бұрын
Yess we love us some pollo guisado 🇩🇴❤️
Nice chicken recipe Kwame. Love the sauce.
This looks so good. I’ve never seen this on the menus at the Jamaican restaurants I’ve been to but then I’ve only been to like 3.
@jcole3523
4 жыл бұрын
M Vee cause it takes too long lolll, but we’ll worth the wait !
"...cuz I can't keep stirring, I have to eat it NOW!". Oh, I feel you bro. 😅 Great host and fine content as usual, thank you Munchies.
I’ve made this dish but I got the recipe from a Jamaican friend. I omitted the scotch bonnet but it was still amazing. The only dishes I’ve ever eaten that was more flavorful was Rendang and Beef Biryani. With the addition of Brown Stew Chick, the three are my favorite dishes. Thanks for sharing your kitchen and recipe.
I am making this tomorrow!!
Kwame the boss don back at it again!
I missed eating this food. Thanks for sharing munchies!
He lost me with the DOG in the kitchen. I know every Caribbean person who saw that lost it lol
Great video! That looks hella good. Could we get an ingredients list? Thank u!
I enjoyed watching you, very soothing and delicious
A true Jamaican would've never taken out the scotch bonnet!
Gotta donate.. that food looks bomb and Buccatini sealed the deal!❤❤
Do you have to use chicken stalk if youre using beef or just veggies...n yes that looks AMAZING
Bro i am making your jerk chicken recipe right now! Looks like i have to make this next thank you for your recipes
Hi, great recipe! Please what make and model is your cooker? I just love the style.
fish w escovich? beef stew? bami?rice n pea?, Ak&Sf?? run down??? MORE PLEASE!
@SexcGhirl
4 жыл бұрын
Ackee and saltfish? They r too cowardly for that 😅
WE LOVE KWAME
love this, do you have a list of ingredients?
In Trinidad we heat our sugar in the pot and after it starts to bubble we then throw the chicken on top which gives the brown colour to the meat.
WHAT A NICE SURPRISE AT THE END
What are your thoughts on frying the sugar in oil then browning the meat vs adding the sugar in the marinade?
For me... White rice or Rice and Peas with this... And the rice would almost be swimming in that gravy... Yummers🤪😋😍!!! Blessings from 🇯🇲... 🙏🏽
that sounds so delicious ;-;
Bless up bredren! Took me home here
My whole family is Caribbean and I have never seen this in my life
How many supermarket lines will I stand in to make this stew?
Hey when are you going to do some escovitch snapper fish or Ackee & Salted Cod fish. Greetings from Jamaica 🇯🇲. The Brown Stew chicken looks delicious.
He's cute. 😍
@demetricejohnson1898
4 жыл бұрын
why do you feel like you should pass a mean ass comment about someone you never met or know? Love and good vibes or keep your neg comments to yourself ....please and thank you
@300Agency064
4 жыл бұрын
Mark Leviathan 🤣😂😂
@hexgrade177
4 жыл бұрын
@Mark Leviathan don't be a clown.
Wow we Grenadians definitely make it differently but same applies...much Love to stew chicken which I made literally this weekend hehe
I can hear your dog... My dogs do that too when the meat comes out to trim lol
Looks delish! What is that sauce he used after the browning sauce that was supposed to be better than Worcestershire?
The recipes for these are NEVER in the description.
This guy knows what he is doing !!!
Heinz Ketchup!! Love from Pittsburgh, PA
Very nice :)
Got damn that looks good