橘子造型馒头 | CNY Steamed Buns Series | 裏面有小妙招哦!(CC | 中英字幕)
Тәжірибелік нұсқаулар және стиль
橘子造型馒头 | CNY Steamed Buns Series | 新年系列造型馒头 | 裏面有小妙招哦!| 包餡手法
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
(CC | 中英字幕)
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at 👇🏻 below link
1️⃣6+6 Chinese Zodiac Steamed Bun |6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/courses/modelli...
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/courses/cny-ste...
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk(全脂鲜奶)
1/4tsp Instant Yeast(即溶酵母)
1TBSP Sugar(细砂糖)
150g Medium Protein Flour(中筋面粉)
1tsp Corn Oil(玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. (以中速搅拌大概12 -15分钟,直到面团光滑且质地细腻。)
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. (称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀,同样的手法按压 2-3 次,然后将其收压在一起。)
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. (确实的搓揉面团, 直到面团组织细致光滑。 将边缘往中间折,形成球状。)
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. (取所需要的面团,加入所需要色粉,搓揉直到颜色均匀。)
🔘 Modelling steps as instructed in the video. (参考视频的整型手法。)
🔘 After completed the modelling steps, set it aside for proofing. (完成整型后,放置一旁发酵)
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. (当面团接近发酵完全,把蒸锅的水烧开。)
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. (中火蒸9-12分钟火至熟。)
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. (把馒头/包子拿出来放凉架,收藏或趁热食用。)
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦!
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos | 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by :
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
Пікірлер: 69
牛财旺盛! 牛劲百倍。 牛福永恒。 牛年大吉。 牛金岁月。
Love all your tutorials 🌹🌹
@XueRen-
3 жыл бұрын
Glad that you like them 💕🥳
影片拍攝得很詳細。謝謝分享!
太美了!!
@XueRen-
3 жыл бұрын
😊 謝謝喜歡
完美👍🏻👍🏻👍🏻
@XueRen-
3 жыл бұрын
謝謝喜歡💕
This is excellent art.. Thanks for sharing
@XueRen-
2 жыл бұрын
You are most welcome 😊❤️
Perfect!!! 👏🏼👏🏼👏🏼
@XueRen-
3 жыл бұрын
😊💕
So beautiful, where did you buy the tools for making the indentations.
Wow wow wow
@XueRen-
2 жыл бұрын
☺️😊🥰
You are good thinks for you are good thinks
@XueRen-
2 жыл бұрын
😊
Hello Xuan Ren, I just discovered your channel. Love it. Great job. So neat and beautiful. One recipe can make how many mandarin? Can I double? Just double everything?
@XueRen-
2 жыл бұрын
Around 4 oranges. Yes you can, just double the recipe 😊
Hi, what is the recipe gor the fillings?😅😅😅
Hi' just loved your work. Are these buns are sweet in taste ??
@XueRen-
Жыл бұрын
Very mild. As recipe required 15gm of sugar only. 😊
So real
@XueRen-
3 жыл бұрын
😆
Love your artistic creation. How to keep buns in round and tall after steaming ? mine always kind of going side way after steaming? is it due to over proofing or dough too wet ?
@XueRen-
2 жыл бұрын
Hi thanks 😊 Could possible due to dough is too wet. Mold it slightly tall during shaping, it will become shorter and rounded after steamed.
How do you steam those lovely buns? In low, medium or high heat, please?
@XueRen-
3 жыл бұрын
Over medium heat for 10 min 😊
Can I use other vegetable oil (soybean,sunflower, coconut oil) or I have to use corn oil? Thanks
@XueRen-
2 жыл бұрын
Yes you can replace it with other oil, even butter. 😊
顏色好好看,請問一下您用哪個牌子的食用色粉呢?
@XueRen-
3 жыл бұрын
采鴻哦
Can I freeze it after proofing? Or freeze it after steaming? So that I can serve them in the morning.
@XueRen-
3 жыл бұрын
Freeze in after steamed, it can last for up to one month but applicable to plain buns.
Hi xue!☺ can i know the filling recipe too ?? The green one
@XueRen-
Жыл бұрын
It is store bought mung bean paste 😁
請問橙色是什麼調色粉?紅的是紅曲嗎?謝謝!太喜歡你的影片!
@XueRen-
2 жыл бұрын
可以用薑黃加紅麴粉,大概一比一😊
@liyu8844
2 жыл бұрын
@@XueRen- 感謝!
❤️💫
@XueRen-
3 жыл бұрын
❤️😊
好棒!太像了。請問內餡的做法?
@XueRen-
2 жыл бұрын
有机会会分享哦~😁
可以用紅蘿白代替色粉嗎?
@XueRen-
3 жыл бұрын
可以,但顏色可能會淡一些
請問是揉完面,直接整形還是要先發酵?謝謝
@XueRen-
3 жыл бұрын
直接整形哦!
Que fofinho, mais eu queria saber do que é feito os recheios?😊
@margaritaalvarez3908
2 жыл бұрын
Eu queria saber como faço pra tirar o cheiro de fermentação, eu faço os pãozinho e eles sai com o cheiro e gosto de fermento, é eu coloco a quantidade certa de fermento .
@XueRen-
2 жыл бұрын
É pasta de feijão mungo. Make de feijão, óleo, açúcar e folhas de pandan (uma espécie de folhas de sabor popular na Ásia)
@XueRen-
2 жыл бұрын
Pode devido ao excesso de prova.
What’s the filling you used?
@XueRen-
2 жыл бұрын
It was mung bean paste 😊
请问你放的绿色是什么馅?
@XueRen-
3 жыл бұрын
班藍葉綠豆餡😊
Can u put in English subtitles
@XueRen-
3 жыл бұрын
👌🏻 ok, Hang on ya
Do you sell those?
@XueRen-
3 жыл бұрын
Currently only focus on teaching 😊
请问为什么用刷子扫一扫橙子蒂?
@XueRen-
2 жыл бұрын
抹上少許可可色
这橘子发酵了多久呢?
@XueRen-
3 жыл бұрын
發酵時間因溫度與溼度而有所不同哦!
请问我每次蒸出来包子会萎缩,是什么原因
@XueRen-
3 жыл бұрын
萎縮原因有很多,其中發酵過度是最常見的😊
@wonghuichuing
3 жыл бұрын
@@XueRen- 我已经失败很多次,如果这个分量可以用包粉可以吗
@XueRen-
3 жыл бұрын
可以用包粉,水分因品牌不同而有所差異哦!
請問餡多少g ?
@XueRen-
3 жыл бұрын
餡料15克