Egg, Toast & Bear Buns |蛋蛋,土司和熊熊造型馒头 (CC 中英字幕) 手把手教你如何制作可爱造型馒头 | Step-By-Step Tutorial
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Egg, Toast & Bear Buns |蛋蛋,土司和熊熊造型馒头 (CC 中英字幕) 一步步教你如何制作可爱造型馒头 | Step-By-Step Tutorial
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at 👇🏻 below link
1️⃣6+6 Chinese Zodiac Steamed Bun |6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/courses/modelli...
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/courses/cny-ste...
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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“Baozi” and “mantou” are steamed buns, a popular brunch bite-size food in Chinese society, they are made of 5 simple ingredients and cooked in a bamboo steamer.
Xue Ren here to show you how to transform traditional round white steamed buns into surprisingly cute characters.
馒头/包子是一种用发酵的面蒸成的食品,主要原料是面粉,酵母,糖,鲜奶/水和油。是华人社会里平常的点心或主食。
今天就让雪人手把手的教大家如和把平平无奇的馒头摇身变成人见人爱的可爱造型吧!
📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk(全脂鲜奶)
1/4tsp Instant Yeast(即溶酵母)
1TBSP Sugar(细砂糖)
150g Medium Protein Flour(中筋面粉)
1tsp Corn Oil(玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. (以中速搅拌大概12 -15分钟,直到面团光滑且质地细腻。)
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. (称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀,同样的手法按压 2-3 次,然后将其收压在一起。)
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. (确实的搓揉面团, 直到面团组织细致光滑。 将边缘往中间折,形成球状。)
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. (取所需要的面团,加入所需要色粉,搓揉直到颜色均匀。)
🔘 Modelling steps as instructed in the video. (参考视频的整型手法。)
🔘 After completed the modelling steps, set it aside for proofing. (完成整型后,放置一旁发酵)
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. (当面团接近发酵完全,把蒸锅的水烧开。)
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. (中火蒸9-12分钟火至熟。)
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. (把馒头/包子拿出来放凉架,收藏或趁热食用。)
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦!
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos | 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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❣️Music by www.bensound.com / KZread Audio Library
❣️Graphic by mixkit.co
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Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.
Пікірлер: 62
ya Allah.. lucu banget
thank you for always sharing your professional knowledge.🙏. it's cute😁
Very cute and creative
@XueRen-
2 жыл бұрын
Have a great Sunday ~ ❤️
Que gracinha 😍😍😍
@XueRen-
2 жыл бұрын
Tenha um bom dia 😊❤️
Maasyyaalloh 🥰
@XueRen-
Жыл бұрын
You are most welcome 🤗
Super cute
@XueRen-
2 жыл бұрын
Good Afternoon Helen 🌞😃
So cute
@XueRen-
2 жыл бұрын
Thank you 😊❤️
太有創意啦 怎捨得吃 簡直是藝術品
@XueRen-
2 жыл бұрын
周末愉快~Stay safe ❤️
it looks so realistic 😱😱😱 love it so much 💕
@XueRen-
2 жыл бұрын
😂 Have a nice day ~ Stay safe ❤️
Hi, chef Xue Ren, thanks a Lot, greetings from Perú 🇵🇪 .
@XueRen-
Жыл бұрын
Hi Lady 8❤️ 😊
好厲害
@XueRen-
2 жыл бұрын
謝謝你喜歡♥️
實在是太可愛啦!😍😍
@XueRen-
2 жыл бұрын
❤️😉 周末愉快
太可爱了💜
@XueRen-
2 жыл бұрын
午安☀️😊❤️
Tooo cute! ❤️❤️❤️👏🏼👏🏼👏🏼
@XueRen-
2 жыл бұрын
😊❤️ Have a great weekend
@mariliaverissimo3468
2 жыл бұрын
@@XueRen- same to you!
Hi, may i know if you would recommend to use room temperature or cold milk pls? and is it possible to do hand knead using the same ingredients mentioned ? thanks in advance ❤️🙏🏻
@XueRen-
2 жыл бұрын
If u r working in cold weather/temperature ya ok using room temperature milk, but if the temperature is high then I will recommend u to use cold milk/liquid. Yes, you may hand knead using this recipe. 😊
@emirichan20chan81
2 жыл бұрын
• Xue Ren •雪人 thanks teacher ~ im from malaysia n gonna purchase the book soon 😍
@XueRen-
2 жыл бұрын
Oh then cold milk/liquid is a must 😊
老师好!你的食谱可有中文字幕的还是全部是英语字幕?
Woah so talented. Shall try this one day😅
@XueRen-
2 жыл бұрын
You should 💪🏻😊
Hihi, may i know where can i buy this rubber mat?
@XueRen-
2 жыл бұрын
Available at any baking ingredients shop. 😊
超級可愛的🥰❤️
@XueRen-
2 жыл бұрын
❤️😊
非常可愛的呢😍😍捨不得食
@XueRen-
2 жыл бұрын
呵呵⋯ 真的😂
嘩 老師 你實在太厲害,好可愛,我好喜歡
@XueRen-
2 жыл бұрын
謝謝喜歡❤️😊
哇!好棒!老师创意无限啊👍谢谢您的分享!
@XueRen-
2 жыл бұрын
🍳❤️😊
老师,真的太可爱了啦😍😍😍😍
@XueRen-
2 жыл бұрын
😊❤️早安~
請問像耳朵是沾水黏嗎?
@XueRen-
2 жыл бұрын
是的,用飲用水或奶水都可以
請問書籍台灣有賣嗎?
@XueRen-
2 жыл бұрын
台灣目前沒有哦!但亞馬遜(Amazon)有喔!
@user-mu7dn7wc3l
2 жыл бұрын
@@XueRen- 好的 謝謝你
請問老師-食才色素到那邊可以買到
@XueRen-
2 жыл бұрын
可以在烘焙原料店購得。天然和食用色素都可以輕易的買到😊
請問老師,溫水上發酵一般需時多久?謝謝🙏🏻
@XueRen-
2 жыл бұрын
基本上我沒計算時間,因為很多因素會左右發酵長短哦!拿起來變輕,明顯漲大就可以了。
@yukiliu377
2 жыл бұрын
好的,明白,謝謝你的回覆哦😍
請問老師🐻頭部多少g一個?
@XueRen-
2 жыл бұрын
Hi Crystal, 抱歉喔沒清楚寫明,5克😊
@leecrystal1631
2 жыл бұрын
@@XueRen- 謝謝老師分享😘
你好老師,我今天跟你這個食譜做了,在哪兒可以交功課呢?希望你可以指導一下☺️
@XueRen-
2 жыл бұрын
成品滿意嗎?
@yukiliu377
2 жыл бұрын
@@XueRen- 老師,今天的成品對於我這個饅頭新手來說已經很滿意了☺️,不過小熊部份不知道是否因為是最後完成的原因,蒸完之後不夠光滑細緻,其他的部份都十分光滑水光肌😍