彩头造型馒头 CNY Steamed Buns Series | 新年系列造型馒头 | (CC | 中英字幕)

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彩头造型馒头 | CNY Steamed Buns Series | 新年系列造型馒头 | (CC | 中英字幕)
#mantoulicious #xueren_mantou #SteamedBun #包罗馒有 #包羅饅有 #新年造型馒头
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❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️
For further details or registration, please contact us at 👇🏻 below link
1️⃣6+6 Chinese Zodiac Steamed Bun |6+6生肖造型馒头线上课程
➡️m.me/ow.xiang
2️⃣ 可爱造型馒头线上课程
➡️craftla.co/zh/courses/modelli...
3️⃣ 立体招财猫贺年造型馒头线上课程
➡️craftla.co/zh/courses/cny-ste...
Or visit Mantoulicious FB Page
➡️ / xuerenmantou
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📍 BASIC DOUGH RECIPE | 基本面团食谱
75-90g Full Cream Milk(全脂鲜奶)
1/4tsp Instant Yeast(即溶酵母)
1TBSP Sugar(细砂糖)
150g Medium Protein Flour(中筋面粉)
1tsp Corn Oil(玉米油)
📍BASIC STEPS:
🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。)
🔘 Continue to mix at medium speed for 10-12 minutes, until the dough is smooth and has a fine texture. (以中速搅拌大概12 -15分钟,直到面团光滑且质地细腻。)
🔘 Weigh and divide the dough into the required portions. Knead each portion
of dough 2-3 times by rolling it on your worktop, then pressing it together. (称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀,同样的手法按压 2-3 次,然后将其收压在一起。)
🔘 Knead the dough further by flattening it on your worktop.
Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. (确实的搓揉面团, 直到面团组织细致光滑。 将边缘往中间折,形成球状。)
🔘 Take the portion of dough to be coloured and flatten it slightly.
Add the desired food colouring and knead until the colour is even. (取所需要的面团,加入所需要色粉,搓揉直到颜色均匀。)
🔘 Modelling steps as instructed in the video. (参考视频的整型手法。)
🔘 After completed the modelling steps, set it aside for proofing. (完成整型后,放置一旁发酵)
🔘 When the dough is approaching its optimum proofing time,
prepare the steamer and bring the water to a boil. (当面团接近发酵完全,把蒸锅的水烧开。)
🔘 Steam over medium heat for 9-12 minutes, or until fully cooked. (中火蒸9-12分钟火至熟。)
🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. (把馒头/包子拿出来放凉架,收藏或趁热食用。)
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❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns
This steamed buns cookbook is available in major book store near you~
我的造型馒头食谱书,可以在各大书局购买哦!
🖥Info Link:
g.co/kgs/fCpDBX
📕 Amazon.com
📙 Kinokuniya Bookstore
📒 Popular Bookstore
📗 Book Depository
📘 Books.google.com
📓 MPH Bookstore
📕 BookTopia
📙 eBay
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My other videos | 其他的视频:
❤️ Basic Character Steamed Buns
• Basic Character Steame...
❤️ Steamed Buns Troubleshoot
• Steamed Buns Troubleshoot
❤️ Festival Steamed Buns
• Festival Steamed Buns
❤️ Chinese New Year Series Steamed Buns
• Chinese New Year Serie...
❤️ Sandwich Steamed Buns
• Sandwich Steamed Buns
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Check out my other channels
Facebook: / xuerenmantou
Instagram: @xueren_mantou
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It is all about making Creative & Yummy Chinese Steamed Buns, pastry, bread and confectionery.
Music by mixkit.co (Michael Ramir C.)
Graphic by mixkit.co
Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.

Пікірлер: 35

  • @shirleypan6560
    @shirleypan65603 жыл бұрын

    蘿蔔先生跟蘿蔔小姐好可愛,老師的影片總是可愛又詳細

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    午安~謝謝妳喜歡💕😊

  • @GoodCookingIdeas
    @GoodCookingIdeas3 жыл бұрын

    超级可爱的造型馒头

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    加好意頭😊

  • @UyenNguyen-bc6fg
    @UyenNguyen-bc6fg Жыл бұрын

    Bánh bao tạo hình xong cần ủ lên men ko thưa thầy thời gian bao nhiêu phút trước khi hấp Biết ơn thầy Chúc thầy luôn khỏe mạnh an lạc

  • @jadeluk4955
    @jadeluk49553 жыл бұрын

    超可愛,老師下次可否分享怎样做眼捷毛及眼神光?每次都做不到如老師那麽好,謝謝

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    好哦!😊

  • @an337237
    @an3372373 жыл бұрын

    謝謝老師無私的分享💓💓💓

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    有能力讓大家喜歡是我的榮幸♥️

  • @abigailtan3239
    @abigailtan32393 жыл бұрын

    非常棒!很有创意。

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    謝謝你♥️😊

  • @artcrique2856
    @artcrique28563 жыл бұрын

    Great.... Job👍☺️

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    Thank you~ ❤️Glad that you like it

  • @reno3466
    @reno34663 жыл бұрын

    Bello!!!!!!!!

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    Good day to you~ ❤️

  • @alicechua5560
    @alicechua55603 жыл бұрын

    请问面团打好就可以直接做照型吗?

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    是的😊

  • @NataliaHubert
    @NataliaHubert3 жыл бұрын

    Do you think it’s okay to knead by hand?

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    Yes dear

  • @yifengchong8788
    @yifengchong87883 жыл бұрын

    Hello. Where to buy the stamp? ☺️

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    You may get it from any baking ingredients shop 😊

  • @prislyn1040
    @prislyn10402 жыл бұрын

    请问一定要用玉米油吗?可以用劳工牌食油吗?

  • @XueRen-

    @XueRen-

    2 жыл бұрын

    可以哦!

  • @angel-mn8gu
    @angel-mn8gu2 жыл бұрын

    請問印泥是什麼材料呢?

  • @XueRen-

    @XueRen-

    2 жыл бұрын

    就紅色食用色素

  • @heidiauyeung5424
    @heidiauyeung54243 жыл бұрын

    請問印在那兒可購?

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    烘焙店都可購得

  • @user-rb4uw1dr5t
    @user-rb4uw1dr5t3 жыл бұрын

    請問一下,這饅頭是蒸十分鐘嗎? 有試作但蒸熟起來變死麵

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    水沸騰後中火10分鐘。死面原因很多,注意滴水或水氣問題

  • @user-rb4uw1dr5t

    @user-rb4uw1dr5t

    3 жыл бұрын

    好,我在試試 還有發酵完成按下麵團會回彈,就下去蒸 這樣發酵時間不夠嗎?

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    除了按下回彈,體積也是考量的因素

  • @jennyjen399
    @jennyjen3993 жыл бұрын

    超可愛的,請問要怎樣弄才能印出這麼清晰的福字?

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    趁溫時蓋上會好看些😊

  • @user-kz2jx2hv7g
    @user-kz2jx2hv7g3 жыл бұрын

    雪人老師真得很棒

  • @XueRen-

    @XueRen-

    3 жыл бұрын

    午安~你喜歡是我的榮幸❤️

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