I too watched many videos on this and chose this. It all came out to perfection!! I cooked my cabbage separately as it was a purple one and I didn't want the other veggies discolored. I highly recommend this recipe!

@AMindFullMom

4 ай бұрын

Thank you so much for sharing!

This recipe is so full of flavor; it’s phenomenal! Best corned beef and cabbage I’ve ever made. Thank you!!!

@AMindFullMom

3 жыл бұрын

Glad you like it!

Thank you so much I appreciate the help from this video you did. I just bought an instaPot and cooked this very meal today and needed help with the pot settings! Thank you so much!!! The Meal was so delicious and the times were perfect 👌🏻

@AMindFullMom

3 жыл бұрын

You are so welcome! I love hearing you enjoyed this as your first meal!

Omg your amazing! Thankyou for recipe! It was the best corned beef I’ve ever had and it was finished in less than 2 hours! Wow entire family said it was the tastiest they’ve had too and so tender!

@AMindFullMom

3 жыл бұрын

Great to hear! I love hearing your enjoyed!

I’m making mine now, I can’t wait ! I’ve always done them on the stove or in the oven so I’m excited to try my instant pot ! Thank you 😊

@AMindFullMom

3 жыл бұрын

Hope you enjoy

After reading all of the great comments, my wife and I are following your corned beef instant pot recipe tonight (3/15/23) as a test run for my wife to make this for the local Senior Center's St. Patricks Day party this Friday! I am a fan of good corned beef and look forward to giving your recipe a test drive! Cheers!

@AMindFullMom

Жыл бұрын

Hope you enjoy. And I love that you are serving others. What a blessing.🍀❤️

This recipe was so easy and delicious!! Corned beef was super tender and full of flavor!! Definitely don't skip on the brown sugar and Guiness beer. Thanks for sharing!!

@AMindFullMom

3 жыл бұрын

Glad you liked it!!

I made this last year! It was amazing and can’t wait to make again! This will be your go to future corned beef recipe. Kristen nailed this recipe! Happy St. Patrick’s Day!

@AMindFullMom

2 жыл бұрын

YAY! So happy this is your go-to recipe now!

Made it today the first time cooking corned beef and it was DELICIOUS!! Thank you for sharing!

@AMindFullMom

2 жыл бұрын

Glad you liked it!!

Wow an awesome hit once again this year! Thank you for your easy and concise instructions💕your the best!

@AMindFullMom

Жыл бұрын

You are so welcome! Thank you for leaving a comment!

Just tried this recipe. Turned out excellent. Thank you!

@AMindFullMom

3 жыл бұрын

Great to hear! So happy you enjoyed!

Thank you so much looks amazing, going to try it

@AMindFullMom

3 жыл бұрын

I hope you enjoy

Thank you for sharing this awesome recipe. I’ve shared it with my family. Best ever recipe!

@AMindFullMom

2 жыл бұрын

My pleasure 😊 I love, love hearing you all enjoy!

I'm making this tomorrow it sounds so good and you present the recipes and method so easily. Thank you.

@AMindFullMom

3 жыл бұрын

You are so welcome! I hope you enjoy!

Thank you! My wife and I just followed your recipe step by step and the corned beef came out great!

@AMindFullMom

3 жыл бұрын

Fantastic! So happy you enjoyed!

I made this for my husband and he loved it! Thank you for this great recipe. ❤❤❤❤❤❤

@AMindFullMom

Жыл бұрын

My pleasure 😊

Giving it a try. Looks delicious. Thanks Ms. Kristen.

@AMindFullMom

3 жыл бұрын

You are so welcome! I hope you enjoy!

I tried your recipe tonight for St. Patrick’s Day and it was such a hit! First time on the instant pot, so much tastier than a crockpot. I rubbed all sides of the corned beef with brown sugar. A great addition to the beer! The carrots, potatoes, and cabbage were all perfect at 5 minutes. Thank you!

@AMindFullMom

2 жыл бұрын

Fantastic! I love hearing you enjoyed! Thanks for sharing.

@Lbehti

4 ай бұрын

@amindfullmom This is my go to recipe for corned beef and cabbage 3 years in a row. Absolutely the best! 😊

Nice! Looking forward to this cooking experiment.

@AMindFullMom

3 жыл бұрын

Hope you enjoy

I used this recipe last year and today I’m using it again. It yummy and very easy. TYFS❤️🌹

@AMindFullMom

Жыл бұрын

You are so welcome!

Enjoyed your video. you explained everything so well. thank you. I’ll look for other recipes you post . Happy Saint Patty’s Fay😊

@AMindFullMom

3 жыл бұрын

Happy St. Patrick's day to you too!

Looks delicious! Hope I get a chance to make this in my Instant Pot- thanks!

@AMindFullMom

4 жыл бұрын

I hope you do give it a try and enjoy!

The best instant pot version of this! My go to every St. Pats Day!

@AMindFullMom

Жыл бұрын

Love hearing that!

I made this about an 1/2 hr ago. It was truly delicious, thank you so much!

@AMindFullMom

4 ай бұрын

You are so welcome!

Perfect, just what I need to know.

@AMindFullMom

3 жыл бұрын

Enjoy!

I followed it to a t and it was great. Thanks for helping instapot dummies like me. It was delicious. Thanks 🙏

@AMindFullMom

2 жыл бұрын

You are so welcome! I am so happy you enjoyed and before you know it, you will be an IP MASTER!!!

I'm definitely cooking this tomorrow. I used to bake in the oven but your instant pot recipe will be very time consuming.. Thank you for sharing your recipe. Happy Patty's Day

@AMindFullMom

3 жыл бұрын

Hope you enjoy and Happy St. Patrick's Day to you as well!

I will make this recipe for my family. Great job explaining each step.

@AMindFullMom

4 ай бұрын

Hope you enjoy! Happy St. Patrick's Day!

This is the perfect instant pot recipe. Love the brown sugar and stout beer. Garlic does make everything better! This will be a favorite throughout the year, not just St. Patrick’s day.

@AMindFullMom

3 жыл бұрын

I love hearing that Wesley!

@wesleykremer3916

3 жыл бұрын

@@AMindFullMom This is the best corned beef I have ever had. If this reminds you of your childhood, you had an awesome childhood. I look forward to more of your recipes a watching your other videos.

@AMindFullMom

3 жыл бұрын

@@wesleykremer3916 Thank you so much! I did eat well!!!

I am literally cooking this right now I'm so excited and I hope it turns out awesome I love when I can cook things in my instant pot

@AMindFullMom

2 жыл бұрын

I hope you enjoyed!

@JustAriel

2 жыл бұрын

@@AMindFullMom it turned out so good :) and everyone loved it ty for making easy. Today I'm making stuffed peppers and breaded baked eggplant and my older son is making home fries.

@AMindFullMom

2 жыл бұрын

@@JustAriel Sounds delicious!

I been watching you for along time and you get better and relax more and more Im irish and you cook is exactly the way i been doing for 5 years in the instant pot i used to do the oven ,, on the stove top and in slow cooker. But last t5 years i did in the instant pot and i will not do any other way.I have a tip for you if you have a Costco near you i Found that Kirland has a great Turkey Boneless Breast in fridge section its about 3 lb and i did in the pot 30min and sliced for at least 3 meals with family 4 mashed potatoes and vegs keep up good work

@AMindFullMom

3 жыл бұрын

Thanks so much Gerard! Enjoy your Corned Beef (and that turkey sounds delicious!)

I made your recipe and it was yummy delicious and my corn beef was so tender as you mentioned.

@AMindFullMom

2 жыл бұрын

Wonderful! So happy to hear you enjoyed!

Great recipe thank you

@AMindFullMom

Жыл бұрын

My pleasure 😊

I followed your recipe and my corned beef was perfect! Today I’m trying the beef stew recipe. Thanks for the great dinners

@AMindFullMom

Жыл бұрын

Love hearing that! Thanks for sharing!

Hi!! I made this for St. Patricks Day and it came out delicious!! My husband loved it as did I! Thank you so much for sharing!!❤️❤️

@AMindFullMom

4 ай бұрын

You are so welcome!

Happy St Patty's day 2024! I just watched 5 vids on Instant Pot CB&C. I think yours is the best for being in depth and concise. I'm going to go with your recipe. I'm sure it will be amazing!

@AMindFullMom

4 ай бұрын

Thank you! I hope you enjoy it!

@lillypatience

4 ай бұрын

hey me too! thinking about using the whole can of guinness since no one here drinks it.

@AMindFullMom

4 ай бұрын

Just omit the beef broth @@lillypatience

@lillypatience

4 ай бұрын

@@AMindFullMom Thanks! I made it last night and it was delicious! My mom never finishes her plate and she ate it all.

@AMindFullMom

4 ай бұрын

WOW! What a compliment!@@lillypatience

I clicked on a few others before I decided to give this one a shot , and wow ! When you said you were Irish and sprinkled some brown sugar on it , I knew I was in the right place . thank you this was delicious !

@AMindFullMom

Жыл бұрын

I am SO SO happy you settled on this recipe and enjoyed it! Thanks!

Looks very good! Fingers crossed the local markets run a St. Patrick's day special on corned beef!!

@AMindFullMom

4 жыл бұрын

I bet they will and I hope you enjoy!

first time making a corn beef and this was easy and everything really tasty

@AMindFullMom

4 ай бұрын

Glad you liked it

Oh, Boy! Does this look you yummy. I'm going to try this out this coming Saint Patrick's Day. Thanks for another great recipe.

@AMindFullMom

Жыл бұрын

Hope you enjoy! I will be making it often over the next month!

I have never tried beer but I certainly will it sounds delicious.

@AMindFullMom

2 жыл бұрын

It adds a really nice flavor!

I've not seen anyone use brown sugar but it sounds so yummy so I'm gonna try it Wed. On St. Patrick's Day. TYFS❤🙏

@AMindFullMom

3 жыл бұрын

Hope you enjoy! The brown sugar really helps to balance the dish.

@LelaE34

3 жыл бұрын

@@AMindFullMom I'm not use to using it and forgot it at the store, went back today to get it. I'll let you know how yummy it turns out. So glad I found your channel.❤🙏

@AMindFullMom

3 жыл бұрын

@@LelaE34 I am so glad you did as well!

Making me hungry. Like your recipe ty for sharing.

@AMindFullMom

2 жыл бұрын

I hope you enjoy

@evangelineyap4990

2 жыл бұрын

@@AMindFullMom This is the first time I'm using a pressure cooker not familiar! Using normal instead the pressure.

Great, I have a corned beef and was planning to make it this weekend. So far, however, I can’t find a cabbage. My husband’s family always puts a rutabaga in along with the veggies. I hope it will cook well in the Instant Pot. I’m so happy to have found you channel!

@AMindFullMom

2 жыл бұрын

I hope you enjoy! The rutabaga will work well, just be sure to cut up into 1-2 inch chunks to cook in time alloted for veggies.

@abcxyz1797

2 жыл бұрын

Everything turned out perfectly!!! We had our first snowstorm going on, and it made a hearty & delicious dinner. The rutabaga was just right, too. I’m a big cabbage fan, and it turned out delicious. I didn’t have the beer, so used more beef broth. Thank you for sharing your incredible recipes. ❤️

@AMindFullMom

2 жыл бұрын

@@abcxyz1797 So glad you enjoyed! And stay safe and warm!

Thank you 🎉

@AMindFullMom

Жыл бұрын

You’re welcome 😊

Excellent video

@AMindFullMom

2 жыл бұрын

Thank you

Excellent recipe and phenomenal flavor! My 5th time now.. if it ain't broke.. you know. Because I eat a lot of meat, and follow keto, the only substitution for me is using Brown and Swerve for reg brown sugar. For some reason last time meat wasn't as tender. I think i was doing 90 min before but did suggested 85 last time. Wouldnt think extra 5 min would make much difference. Of course always do the 15 20 slow release. Doing another as I post this.. hoping its fall apart tender. Keep y'all posted..Happy Easter!

@AMindFullMom

3 ай бұрын

Thank you for sharing your love this recipe! I hope you had a wonderful Easter.

Great

I had planned on making your Barbacoa Beef, today. I already made the sauce, which I will freeze now. But, after I opened the beef, it was a brisket, not a chuck roast, so I switched gears, and l’m making this delicious recipe, on Labor Day. I know it’s great, because I’ve made it several times. Moral of this story, read the label throughly, when grabbing from the freezer. 😂

@AMindFullMom

10 ай бұрын

LOL! Well, at least you know you will still enjoy it :)

I just found you, better yet my husband did, and it made me use my instant pot for the second time since I got it some years ago. It always scared me.. Lol! Shame on me! I'll let you know how it turns out. Thanks, you made it easy to follow. I subscribed to your channel too.

@AMindFullMom

4 ай бұрын

I am thrilled I helped you gain confidence in using your Instant Pot. I hope you enjoy the corned beef and find many more recipes to enjoy here.

Does a corned beef slab fit ok in a six quart insta pot? I’m trying to decide which size to buy.

@AMindFullMom

Жыл бұрын

This recipe for 3 pounds. If larger, you can cut in half, double the liquid and cook for the same amount of time.

Yours is the best video because all the other channels say QUICK RELEASE which definitely drys out the cut. Even Martha Stewart’s channel said quick release. I don’t agree with the other channels…. Your production is the best one because you describe a slow natural release….. thank you for paying attention to detail.😊

@AMindFullMom

Жыл бұрын

Thank you! It makes a HUGE difference!

I need to cook 2 big briskets. Can I cook them together or one at a time. I’m going to cook the veggies after.

@AMindFullMom

3 жыл бұрын

Yes absolutely as long as they fit. I would add in an extra cup of beer or stock and set cook time for the same, but keep in mind it will take longer to come to pressure.

My instant pot has an extra setting selectable for the Pressure Cook preset that is Less Normal and More, does it matter? I just set it on More and High. Fingers crossed

@AMindFullMom

4 жыл бұрын

High is EXACTLY what you want this to cook on! Enjoy!

@BonziRecording

4 жыл бұрын

@@AMindFullMom This was the absolute best I made corned beef ever!!

So it's my first time making it , and I'm just wondering if the beef is eaten cold or what is done to warm it up after veggies cook

@AMindFullMom

Жыл бұрын

Tent the beef with foil while you cook the veggies. It will stay plenty warm❤️🍀

Corned Beef on sale at Meijer for $3.99 lb. I made one today with your recipe, and bought another one for the freezer!

@AMindFullMom

Жыл бұрын

I love stocking up myself this time of the year. I hope you enjoyed the recipe

@jemsmom97

Жыл бұрын

@@AMindFullMom it was OMG delicious! And so easy!! Thanks Kristen!!

@AMindFullMom

Жыл бұрын

@@jemsmom97 You bet! Thrilled you enjoyed

If i'm making this a day early what do you recommend for storage and reheating?

@AMindFullMom

Жыл бұрын

Hi Hannah! I would store the corned beef with the cooking liquid and the vegetables in a separate container. Leftover Corned Beef can keep in the refrigerator for up to 3-4 days. For best results, I would put the sliced corned beef and vegetables back in the inner pot and add just 1.5 cups of the cooking liquid, and set to cook for 0 minutes on high pressure. By the time the pressure cooker comes to pressure, everything will be warmed through. Alternatively, heat in the microwave until warmed through.

@RockieeeCockiee

Жыл бұрын

Thank you so much !! My house is smelling yummy right now

@AMindFullMom

Жыл бұрын

@@RockieeeCockiee Wonderful! Enjoy it!

Still trying to comprehend cooking times in the Instant Pot. Can you tell me how you came up with 85 min cooking time? I know Instant Pot website and I think even the book says 20-25 min per lb. for large chunks. I've seen this on other recipes before with large chunks of meat, this one is the first I've made and it came out flippin fanastic!

@AMindFullMom

Жыл бұрын

This recipe I used about 28 minutes per pound for this recipe--and found it to be perfect. (It took me many tries to get the perfect timing!) As for other sites, I don't want to throw anyone under the bus, but I find a lot of the timings out there inaccurate. I test my recipes in 3 different models several times to ensure accurate timing.

@jemsmom97

Жыл бұрын

@@AMindFullMom thank you thank you for this I had a smaller corn beef (2.5lb) and I wasn’t sure if 85 minutes would be too long, but now I know 70 mins is gonna be perfect!!

Can you make a gravy out of the left over liquid in the instant pot? If so, how?

@AMindFullMom

Жыл бұрын

Oh, I am not sure I would recommend that, as the brining seasoning would be super salty. If you want to try it, remove all but 2 ish cups of cooking liquid, turn to saute, and whisk in a cornstarch slurry made with 1 tablespoon cornstarch and 2 tablespoons water. Whisk and simmer units thickened.

@christyg1236

Жыл бұрын

@@AMindFullMom oh my I didn’t think of the salty ness factor; that would have been some awful gravy. thanks for the tip!

Can the beer be substituted with something else? Or is it the beer that makes it taste so good??

@AMindFullMom

4 ай бұрын

A stout beer adds insane flavor. That said, feel free to use beef broth--that is what my mom does. The pickling ingredients will help to flavor the corned beef :)

@bnicro

4 ай бұрын

@@AMindFullMom Thank you! I will try the beer! My husband loves corn beef and cabbage and he said ok to the beer although he’s not a drinker but he does love flavorful food!!

Am I wrong but when you set the time for the corn beef you set the timer on 5 minutes (video shows it at 85 but then you lowered it to 5). Please confirm that it is 85 minutes for the corn beef. The veggies are set at 5 minutes

@AMindFullMom

2 жыл бұрын

It is 85 minutes for corned beef and minutes for vegetables. The camera sometimes doesn't capture the red display well on the unit. I hope you enjoy!

@MotoxKJ38

Жыл бұрын

Your not wrong @ 3:38 - 3:48 she says to set at 85 but the clip shows its setting at 5 min. then the video clip @6:44 - 6:52 is the same clip that's the one that is right, she never showed setting it to 85 she just says to set it to 85 while the clip is showing scrolling down to 5, she messed up the editing, The clips are identical, And sorry Mom its not that the camera doesn't capture the red display sometimes Just saying.

@zarinamilton6703

Жыл бұрын

I'm also confused... her video showed her going down to 5...not up to 85. Also there is no 85 it goes to an hr + after lol

@sherrieboyd5258

4 ай бұрын

I just subscribed today. I cooked chicken breast with pineapple juice and it was amazing. I will be following from now on!🙂

@cathyphegley7848

4 ай бұрын

I too am totally confused! Going somewhere else for a recipe…

Can I make two corned beefs in the pot? Figure 2hrs. 15 minutes. What do you think? Thanks

@AMindFullMom

Жыл бұрын

Hey! As long as your roasts are similar on size, you can cook together. Double the liquid, but keep the cooking time the same.

@studimeglio7110

Жыл бұрын

@@AMindFullMom Thank you. I use a lot of your recipes. Happy St. paddy’s day

@AMindFullMom

Жыл бұрын

@@studimeglio7110 I love hearing that! 🍀

Oh my gosh I prepare this four or five times a year and I do chicken and dressing all through the year people wait and have the people wait for a special occasions if you want it cook it but still go with your traditions say if I want a chicken and dress today that's what I'm going to have or if my family should say I'd love to have turkey and dressing and trimmons we're going to have it or how I'm in the trimmons we're going to have it corned beef and cabbage we're going to have it whenever we want and that's how it should be. As a matter of fact I always want to go to the grocery stores I'll look for these big items like the turkeys and the chicken and the corned beef and stuff like that that is off season I put in my freezer you save a lot of money.

@AMindFullMom

2 жыл бұрын

Great tips! And I say you can certainly enjoy year -round.

I tried turkey and pork in the instant pot, and they were both dry, so I wasn't sure about corned beef. I was also worried about the veggies, because I have had problems in the past with them being too salty to eat because the meat was so salty, but everything was perfect. I used low sodium chicken broth, but it was still really flavorful. I don't think the meat was flavored any more than usual, but the veggies, especially the cabbage, which can be very bland, were really good. I have not had Guinness in about ten years, and was surprised how horrible the newer draught type is -- it tastes like burnt sugar and water -- but it worked well in the recipe, so I'll use the other cans I have for cooking. Anyway, the corned beef was the most tender I've ever had it and the veggies were delicious. Thanks so much!

@AMindFullMom

3 жыл бұрын

So happy to hear you enjoyed! I agree, I am not a huge fan of drinking Guinness myself, but delicious in recipes!

@captainamer71

Жыл бұрын

No idea how you managed to make dry turkey and pork in an instapot I have never managed to screw up anything in an instapot.

@bigred9428

Жыл бұрын

@@captainamer71 , I'm not new to cooking (50 years), but I am new to InstantPot. I've since switched to LOW pressure for everything, and that really seems to have helped.

could you do this with canned corned beef? of would that be a no no?

@AMindFullMom

2 ай бұрын

Oh I think that would WAY overcook the beef. Sorry

@EliCaudill-pe3fm

2 ай бұрын

@@AMindFullMom that was mu worry too

What temperature did everyone cook at? I'm surprised not one person asked. Low, medium or high?

@AMindFullMom

2 жыл бұрын

Hi Jeff, this is to be cooked at HIGH pressure for 75 minutes. I am sorry if that was not made clear.

@studimeglio7110

2 жыл бұрын

I seen 5 minutes instead of 85. Didn’t you say cook at 85 minutes, not 75 as you told Jeff. Maybe I’m wrong.

@AMindFullMom

2 жыл бұрын

@@studimeglio7110 I do cook for 85 minutes for a 3 pound roast. Jeff was talking about a different size.

I cooked the corned beef and cabbage the beef turned out delicious but the vegetables were mushy, I cooked them for 5 minutes, rest 5min.

@AMindFullMom

6 ай бұрын

Hmm, did you add any additional liquid? Cut the potatoes small?

I cooked it to the T but my cabbage was a bit on the soggy side. I took out over half the broth and set it on a bed of carrots and potatoes. I cooked it 5 mins with a quick release after another 5 mins. I removed it immediately but still, it was too soggy for my liking. 😕

@AMindFullMom

Жыл бұрын

I am sorry this was too soft for you. In the future you can cut the cooking time down by 1 minute or cut the cabbage larger.

@LelaE34

4 ай бұрын

@@AMindFullMom here I am a year later and I’m using your yummy recipe again. I’ll do as you suggested and cut the veggie cooking time by a minute. Tomorrow is Sat., March 16. And I will be cooking my St. Patrick’s Day dinner a day early but I just can’t wait. Your recipe is very tasty and I love it. Thank you for sharing and thank you for responding to me with your suggestion. I really do appreciate it. Happy St. Patrick’s Day to you.

@AMindFullMom

4 ай бұрын

Enjoy and Happy St. Patrick's Day to you as well!@@LelaE34

hold on ! did u say 85 or 5 like the video shows @ the first of the cook of the meat ?? please replay fast . i got to do this tomorrow !

@AMindFullMom

3 жыл бұрын

85 minutes on high pressure. Enjoy!

I know I’m probably crazy for skipping out on the beer, but last time I used beer in my cooking (chicken and yellow rice) my boyfriend thought it tasted gross! 😓😂 perhaps just a 1/2 cup of beer will be good for us. Are there any alternatives you would suggest??

@AMindFullMom

2 жыл бұрын

Use beef broth 😊

@jemsmom97

Жыл бұрын

I didn’t have anything but light beer so I just used all beef broth. It smells amazing!

@hamsyde7167

Жыл бұрын

@@jemsmom97 yes! I use beer now and my bf doesn’t know the difference haha. One of my favorite meals! I plan on making some tomorrow actually! I notice the veggies aren’t as flavorful as I’d like them to be, so I add some Lawry’s seasoning to them.

My brisket came out pretty tough and salty, but the veggies were perfect. My meat was about 2.75 lbs.

@AMindFullMom

3 жыл бұрын

A couple things that my help in the future. Be sure to rinse your brisket before cooking and allow for a natural pressure release for tender meat.

@captainamer71

Жыл бұрын

Failed to dollow her directions i have made this as have my parents it was delicious

How much total liquid added...she added 1 cup of beef broth and one cup of Guinness...how can you take out 1 1/2 cups and still have 2 cups liquid...did I miss something?😊

@AMindFullMom

Жыл бұрын

The beef will render quite a bit of juice.

Don't forget the mustard

@AMindFullMom

3 жыл бұрын

I love it on the side!

I couldn’t get my pressure cooker to do 85. It only gives me time.. so is it 85 minutes? I don’t understand why they make so many different models of instant pot. It makes finding recipe is completely difficult.

@DanielCofone777

4 ай бұрын

Yes, 85 minutes

I'm making more vegetables and basically my entire instapot is full with vegetables is it still 5 minutes

@AMindFullMom

2 жыл бұрын

Yes, it will just take longer to come to pressure :)

@JustAriel

2 жыл бұрын

@@AMindFullMom ty and you are right I was thinking oh did I mess up? but I just did not open it and it worked itself out lol

@AMindFullMom

2 жыл бұрын

@@JustAriel Awesome!

Who didn’t like to see a hot dish cooking?

I'm just going to set for an hr cuz that's confusing

@AMindFullMom

Жыл бұрын

Hey, your timer should let you go up to read 85, especially if you have the same model. I would try again

@zarinamilton6703

Жыл бұрын

​@A Mind Full Mom it does go over an hr but not 85. It goes one hour + like 1.20 etc

@AMindFullMom

Жыл бұрын

@@zarinamilton6703 ah, so you would do 1:15

How many pounds was your?

@AMindFullMom

3 жыл бұрын

Mine was about 3 pounds

Naturally???

@AMindFullMom

Жыл бұрын

This means to allow the lid to unlock or the float valve to float down on its own. It will keep the meat super tender.

@WildManDanWMD

Жыл бұрын

@@AMindFullMom does that mean you wait till the vent opens on its own?

@WildManDanWMD

Жыл бұрын

BTW, incredibly tender, moist flat beef. Everyone raves. I should sell instantpots! I bought another corned for freezer. One friend was reluctant as she had never had a good cb&c. She is convert. But I have to cook it. Hash was great, too. Have Ruben recipe? Thank you so much.

@AMindFullMom

Жыл бұрын

@@WildManDanWMD I love hearing you enjoyed so much! I don't have a reuben recipe. But I do have a reuben dip recipe: amindfullmom.com/reuben-dip/

@AMindFullMom

Жыл бұрын

@@WildManDanWMD Yes!

I think 5 minutes plus natural release is too long for the veggies. I did mine for 4 minutes and quick release and they were mushy.

@AMindFullMom

3 жыл бұрын

Feel free to do 3 minutes

Irish girl? Where were you born ?

Not enough cabbage. I would add the entire head to the pot.

@AMindFullMom

3 жыл бұрын

If you can fit more--add it :)

Corned beef and cabbage is not the national dish of Ireland. You would not eat this dish on St. Patrick's Day in Dublin. It is usually only eaten around the religious holiday in the US.Mar 14, 2023

@AMindFullMom

4 ай бұрын

That is correct. My Irish Grandparents made it every single St. Patrick's Day, just as many do here in US. I think they just adopted the ways here, but it is how I remember the dish being served :)

@youngbrownin

4 ай бұрын

@@AMindFullMommy mother was from Belfast and still made this dish every year. She passed 4 years ago and I never learned how to make it. It’s missing from our St. Patty’s tradition, so I’m happy to have found this recipe.

@AMindFullMom

4 ай бұрын

I hope you enjoy and it makes you fondly think of your mom!@@youngbrownin

This is not and has never been an Irish recipe in Ireland. Corned beef is an ingredient in 'Irish' recipes created in America but it has absolutely nothing to do with traditional Irish recipes. I'm Irish btw. I know!!

@user-ew7ff6tc9m

4 ай бұрын

Really? Who cares, it’s a great recipe even if some people have to add their meaningless comments. Thank you for sharing

@aypex05

4 ай бұрын

It was created in America by Irish immigrants. Since they couldn’t afford more expensive cuts of meat during that time. This was a staple dish for Irish immigrants during celebrations because it was affordable. So while it isn’t purely Irish(and honestly, who cares if it is or isn’t) it is part of the Irish American culture in the states. But congrats on being Irish!

I'm watching this video going fuck I should have added some beer..as I'm waiting on the natural depressurization happens on mine.

@AMindFullMom

2 жыл бұрын

Next time! ;)

I’m not fond of this lady she just seems really fake.

@AMindFullMom

4 ай бұрын

No need to comment, just move on to the next video.

I must be going nuts- she said to cook the beef for 85 minutes but then she shows us how she sets the IP to 5 minutes. Do we go by what she says or what she's showing us? To add to the confusion, she tells us to cook the vegetables for 5 minutes. I can't use this recipe because I'm worried about the instructions and ruining a $50 brisket. It's a pass for me ✌️ 🤬🤬🤬🤬

@AMindFullMom

Жыл бұрын

I am sorry you are confused. The brisket is cooked for 85 minutes, the glare on the screen may make it look like 5, but it is 85 minutes. The vegetables cook for 5 minutes.

@CristinaD84

Жыл бұрын

​@A Mind Full Mom Thank you for clarifying. I think you should still watch your own video. There is no glare- you say to use the up/down buttons to set time to 85 and then you proceed to set the timer to 5 mins.

@CristinaD84

Жыл бұрын

​@@AMindFullMom watch your own video when you are setting the timer.... approximately 3:40 Not a big deal now that you explained it to me but people can be awful in the comments when they find the smallest error. I will be trying this out tonight now that you've explained 😃 (hold the beer though... it always tastes sour when I cook with beer)

@CristinaD84

Жыл бұрын

Real lide customer here 🫶 Woman to woman- I tried your recipe and I'm very impressed! Thank you for sharing and I wish you all the luck in your side hustle (KZreadCareer) 🙏

@AMindFullMom

Жыл бұрын

@@CristinaD84 Thank you so much!