This is my go to corned beef recipe. It’s killer all the time. The important thing is to slice it correctly. Winner winner corned beef dinner

@PressureLuck

Жыл бұрын

So glad you love it!!

I’m a ‘senior citizen’ and all my life I cooked when I had to. Since I’ve gotten my Instant Pot I was blessed to find PRESSURE LUCK and you! My husband is in heaven....I go through your recipes avidly and have never had a failure. Your instructions are concise, pretty easy (all things considered) and the final result is great food! I really enjoy ‘cooking with you’ because you definitely make it fun. Mama Eisner and Grandma did well!

@terri200026

4 жыл бұрын

I'm the same way. I always cooked because I liked to eat, not because I loved to cook. I just got an Instant Pot and I started finding these KZread video recipes. Matter of fact I'm headed in to make Corned beef and cabbage. I'll see if this guy's recipe is like grandma use to make. It sure looks like it will be. This Instant Pot thing is going to make me fat. LoL.

@PressureLuck

2 жыл бұрын

This is so incredibly sweet!

@The_Truth1111

Жыл бұрын

This is perfectly true. Never had a bad recipe from you, Jeff. I hope IP is giving you some sort of commission. You are a GREAT representative for their product!!!! Cheers, Dude!!

Ya know! I’ve been sorta binging on your recipes and don’t get tired of watching them like I do most you tube videos. I think that’s because you don’t waste time showing us food prep things like crushing garlic, or cutting up onions. You chat with us but don’t go into long soliloquies before you begin to cook or in the middle of cooking. You stick to the point but interject your silly personality while staying busy with the task. Just one persons opinion. Keep it up. Love it. Oh and of course every recipe I’ve tried so far was spot on delicious. Thanks Jeffrey 👍

@ellenhofer3343

5 жыл бұрын

Kathy Jenkins I lose interest in YT vidros ehere there is too much idle chit chat. He manages chit chat to just tge right amount

@UWasteMyTime123

5 жыл бұрын

Exactly

@schanik2

4 жыл бұрын

Kathy Jenkins I so agree. OMG! Can’t stand a who,e bunch of jokes and useless conversation. I love him. He gets to the point. Very visual with detail which is what I need and I don’t loose interest and move on to the next. ❤️ him.

@dkyelak

4 жыл бұрын

I would call it well balanced.

@denisec425

4 жыл бұрын

I second that. Love all your recipes and love how you show us and entertain us at the same time

My family is of Irish ancestry so I grew up eating corned beef and cabbage every St. Patrick’s Day. This is hands down, the best I’ve ever tasted. Your reaction at the end of the video is not an over exaggeration. Very, very, good.

@PressureLuck

3 ай бұрын

So good!

I made this yesterday and have to say it was THE BEST corned beef & cabbage I have ever made!. and, cooking the veggies afterwards is genius. The cabbage was perfect, not mushy. In my crock pot, even after 10 hours, the carrots & potatoes sometomes still were not done. In my Instant Pot & this recipie, it was perfection! Thank you, Jeffery

It’s is a colab of the Irish & Jewish communities in NYC back in the early 1900’s. They came over from Europe on boats together- shared recipes & this was born from the Jewish brisket,cabbage + the Irish potato, carrot, beer.🙌🏻🍻

I'll be making that on new years day! Thanks, Jeff! Keep up the great cooking & happy holidays!

Thank you from this Irish cook!! My Irish grandpa was born on St. Patrick’s day & actually dyed his beard green one year. He wasn’t a big guy so he looked like a spritely wee leprechaun!! You are so fun!

Your funny, just started watching your channel, as I just purchased an insta pot.... love your commentaries, and the way you prepare the food and snap your fingers..hahah thanks for sharing

Going to use your receipe for cabbage and corned beef. It looked fantastic!

Love Love Love this dish.

Made this. Simply Amazing!! Thanks.

You are #1! Thanks so much for sharing your talents! Can’t wait to make this!

Came upon your channel and was instantly caught! Great recipe, new subscriber; can’t wait to see more! Thanks for a great corned beef recipe 🤗

If you go on his website, it’ll tell you the cook time for a more tender corned beef. I made it that way and the extra 30 minutes were definitely worth it . It tasted amazing and the whole family loved it! Thank you ! 😀

@mimitaylor5938

2 жыл бұрын

Thank you. The 1st one I made was a little over 2 lbs. The 2nd was about 3 lbs and very tough. Glad the first was for company. I thought perhaps I had done something wrong. Glad to know he has addressed getting meat more tender. THANK YOU!

"It's like a mashed potato but in a cube!" That line made me subscribe. :D

@ellenhofer3343

5 жыл бұрын

Julia Elliott I was raised using russets (baking potatoesl. No fancy kinds back then. Still use them. Even for potato salad. Found a pressure cooker recipe thst uses them even!

I love watching/listening to you!!

Your potato leek soup recipe won me over! Now, to try this today. Thank you for sharing!🍀

Awesome, just made this for my fam today in the instapot and everyone loved it! I followed it to a T and it is delish! Thank you!!!!

Looks Yummy.. I for one love the way you put this all together for us... thank you...

Great! I make this all the time first time in the IP with a few tweaks came out amazing! Love your channel!

@plc597

6 жыл бұрын

Alan Moser Alan, just curious, I’m making this recipe for the first time this weekend, what tweaks have you tried?

Dude! your recipes are the bomb, Corned beef and cabbage turned out epic(like right now it's on)!!! Along with every other dish I make following your channel !!!!!

Well brother, got to try this. Thank you for sharing. God bless you.

Made this today! Crazy good! Thanks, Jeff!

Love this recipe! We tried it a few weeks ago and it was perfection!! Cooking it again today!! Happy St. Patrick’s Day!!!

Love, love your videos.....in all of them, my very favorite part is when you taste it at the end. You are a Godsend.

This recipe turned out excellent!

Happy St Paddy's again~ 2021 making your dish this evening again...you have become a tradition!

So entertainingly funny!! Looking forward to making my dish of cabbage and corned beef!! Thanks 🙏

@claudiaholmes9086

5 жыл бұрын

If you follow his instructions EXACTLY, you will be singing praise to God (around a mouthful of this delectable dish)!!!

I love corned beef. It fed tens of thousands of sailors of the British Navy for several hundred years. Large chunks of raw beef and salt filled hogshead barrels to be aged then filled the holds of the warships that created the British Empire. Having recently acquired an 8 qt. instant pot I've cooked corned beef in it twice. Incredibly tasty and tender. I saved the pot liquor to use to make rice or cabbage soup. In the IP sautéed 4 oz, minced bacon and half sweet onion diced, chopped the remains half head of cabbage an several smashed garlic cloves, A diced carrot and 2 small peeled and diced russet spuds. Added a pint of water and a pint container of the pot liquor, High pressure x 5 minutes. No need to add salt

@rhythmrd1

5 жыл бұрын

defently making

I made it today and it was easy and delicious. Thanks for the recipe.

Everything I needed to know to cook corned beef & cabbage in one video, thanks.

thanks for the recipe! the tips and tricks are much appreciated

@PressureLuck

7 жыл бұрын

Anytime!

Excellent recipe...made it this year and YUM!

This is what's for dinner tonight. Love this recipe! Love your channel Jeff!

@PressureLuck

7 жыл бұрын

Lannett Hickmott terrific! Let me know what you think!

I really needed this, I made 1 change, used sweet potatoes. turned out great . thank you.

I'm a new subscriber....love your channel you are just fabulous... I'm getting an instant pot soon so will be trying some of your recipes x

You got charisma! I’ve been binge watching your videos. Keep up the great content!

I am making this for the second time, today. My family said "you made that delicious corned beef/cabbage like a MONTH ago... can you make it again?". My daughter said she felt more Irish after eating it... and belched it for hours. I asked if her burps sounded like bag pipes. ;) I was speechless. This is the first time my family has ever made a request for a recipe repeat. I'm not sure if that says more about my cooking... or my family's usual food apathy. I don't care. I see it as a "win" and put in firmly in the win column. Either way... I will be eating a delightful dinner. :) Thank you, again. Being a visual learner... these videos have upped my family dinner game!!! I am CRUSHING it. Instant Pot... and PressureLuckcooking..... for the win.

@PressureLuck

7 жыл бұрын

THANK YOU so much, Debra! Wow! Such a thoughtful thing to say! I super appreciate it and look forward to sharing even more recipes you can try!

@BobPapadopoulos

5 жыл бұрын

Weird that eating a completely American dish made her feel "more Irish"...

@sheri4673

2 жыл бұрын

@@PressureLuck I'm new to instapot, may I ask, why did you recommend putting the meat fat side down. Typically when making a roast, you want the fat side up so the flavor of the fat runs into the meat. Thanks for a great video, my corned beef is in the pot right now!

Damn man. This is my second time with this and YUMMY. Thanks man.

I loved when you said , “Is this a Jewish dish?” the original boiled dinner was ham.. ham was expensive in the United States and their Jewish neighbors suggested brisket as a cheaper alternative (at the time) and voila

Very good instructions!!!!! You made it simple❤️

Omg, you are hilarious when you are buzzed! Great video.

I tried your recipe tonite and it was perfect!! Thank you!

Love the “Into the Woods” reference!... now to see if I’ll love the recipe!

Back with 2022! Happy St Pats!!

Thanks for this. I love it!

just made this- was great thanks for posting.

I’ll be trying it this week. My favorite chef has done it again!

I made this yesterday and it was fantastic! I don't think you can screw it up. I used carrot "chips" since I had a bag, and I used baby new potatoes because I had a bag in the fridge. It was the best corned beef I've ever made!

This is happening in just a couple hours in my house!!! Thank you for posting! I am enjoying my newest subscription on KZread:)

Alwys love watching you even though I am VERY Southern!!! I do have your cook book!!

You do a great job explaining on cooking a great meal “ thank you

@PressureLuck

Жыл бұрын

Thank you so much!

Great recipe... and LOVED the "Into the Woods" reference! I don't currently own an InstantPot but your videos are swaying me towards a purchase.

@PressureLuck

7 жыл бұрын

Oh thank you! And to quote more ITW on buying that Instant Pot: "Opportunity is not a lengthy visitor!"

Hi from Sydney Australia Thank you Jeff . Love your videos . Very helpful new to instant pot !!! Suz

Thanks for a great recipe!!

I just had corn beef and cabbage from an Irish pub but after watching your demo I would eat it again!

I am running out and get all the ingredients for this dish. You are amazing, so glad i found your channel. Love your videos.

Yet again , excellent meal ! Just went with the recipe per the video !

Tried this tonight and it was delish! Thanks for a yummy dinner!!

The next time you make this, preheat your oven to 400. Take your brisket and glaze it with brown sugar and mustard. Bake it for 10 minutes or so. Then slice it up and eat with your veggies and soda bread. Herman the German was half Irish and taught us this. He always invited everyone that lived nearby to stop by his farmhouse for St. Pat's Day for food and drink. They were a wonderful family and I think of them all whenever I make this. Food is fun!

@ravenna9969

6 жыл бұрын

he obviously don't dig the sweet taste ugh

@valerief1231

6 жыл бұрын

I have to know, is it ten minutes in the IP? Don’t hate me cuz I’m stoopid!

@bitterklinger8160

6 жыл бұрын

Valerie Foster I think, but don’t know. I’m guessing after the IP cooking we can then do the 10mins at 400 in the oven to make a wonderful crust. I have heard it done like this before but never tried it.

@michellepanissidi2989

6 жыл бұрын

The mustard, brown sugar glaze is even better with a little orange juice and ground cloves. under the broiler. oh my!

@mdaze9753

5 жыл бұрын

I'm Irish and I have never heard of glazing the brisket with brown sugar and mustard? Never had it served that way in Ireland either.

I love your personality and videos! I always go to you first when I want to use the IP with a new recipe!!

My son loves this! It’s been too long since I’ve made it. This convinced me to get an instapot. My slow cooker won’t cook slowly,

Winner, winner Jeffery's corned beef dinner! This was awesome, thank you ❤

I will try this method this year, thanks for an easy way to make this St. Patty's Day favorite!

Amo tus recetas. Compré una instant pot y todo cocino en mi olla 🥰

Love the way you cook the meal in the Instant Pot. I’m a newbie to your channel too.😊

Awesome recipe! I made it tonight. It was amazing.

Ok , you sold me on this... and I saw your Katz’s pastrami recipe..... doing both ... you be the man, and yes, these instapots are just stunning inventions

Some of the best corned beef and cabbage I’ve eaten! Just loved everything, I did cook it for 90 minutes, so tender.

Very good! I used whole mini potatoes also, and then mashed them up into mashed potatoes with garlic, butter and heavy whipping cream. Yum!

I gotta make that...alot!!! Not just for St.Patricks Day...lol Looks awesome!!!

Love your line about the slotted spoon from "Into the Woods"

One thing I always do is give the brisket a quick hot sear on top. It gives the Corned Beef and nice Finish.

I got my Instant Pot on Saturday... and have watched all of your IP videos. They are so nicely done! I am making this recipe today... my first corned beef.... and I am SO excited! Great/informative/adorable content, Sir. :)

@PressureLuck

7 жыл бұрын

Debra Keith thank you so much! I have no doubt you'll love it! And stay tuned for more!!!

@debrakeith3773

7 жыл бұрын

following up... A-M-A-Z-I-N-G!! everything was perfectly cooked and tasted AMAZING. I impressed my family with about 10 minutes of hands-on-time. win-win! i will TOTALLY stay tuned. I have never seen a noodle pudding... but find myself craving it now. ;)

My goodness, this looks good. I am preparing it now. The only change I would suggest is to add a little brown mustard and mix in the juice and drizzle it on the meat....gives this dish a little more "kick". Happy Irish Day to all. Joyce in Floriday

One of my favorite dishes.

I learned so much about chicken noodle soup from your noodle soup recipe. Your a top notch chef. Thank you so much, I'm cooking your recipe now.

Made this again, but having no ale, I used left over red wine. Removed the cooked corned beef and put the veggies in the pot to cook. When the veggies cooled I added a tin of stewed whole tomatoes then I used the immersion blender making a huge amount of soup, very delicious heart healthy soup. There was so much that I've canned it using my old fashioned stove top pressure cooker.

Love your videos, used this and it is great!!

Dude. You’re the bomb! I’ve been looking for my perfect corned beef recipe all day!!! When I saw this I knew it was the one! I’m cooking it today, so, we shall see. I’ll let you know. 😁

@elizabethshultz473

4 жыл бұрын

Of course I will probably tweek with it just a little as I go. 🤷‍♀️

Love your videos and every single recipir has turned out perfrct! Using this one on St Patrick's Day. I really aporecisre that you slwaus include a printable recipe. Thank you!

Just made it!! Thank you! Awesome!!

@mariclar53

7 жыл бұрын

One of the best corned beef and cabbage recipes

Kudos, Jeffrey! Bought an Instant Pot on Black Friday last, and my life changed, immensely for the better. This is about the sixth or seventh of your recipés I've tried; they're all keepers. This was the best corned beef and cabbage I've ever had. Thanks, and keep up the good work.

I made this today 😋 YUM!!! Happy St. Patrick's Day.

I cannot wait try this recipe!

ok well, growing up, a Texas Jewish girl, I thought this was a Jewish dish. It was a such a repeated staple for dinner at my house as well as my grandmother's. And cooked in the old scary pressure pot, hissing and spitting! I will definitely try this! Thank you !

@ellenhofer3343

5 жыл бұрын

Leslie Pidgeon i cooked many many corn beef & cabbage meals in a stoce stop pressure cooker. They really were safe if used properly.

You're making my mouth water...corned beef done right is to die for...you nailed it !!!

@claudiaholmes9086

5 жыл бұрын

I made this!! It is THE BOMB!!! God Truly blessed this young man with personality and Cooking SKILLS!

We followed your recipe for Corned Beef ( twice ) in the Instant Pot and it was delectable. 😋

I come back to this video every year to make corned beef and cabbage as it is the best. I have tried sous vide, crock pot and regular pot but nothing beats pressure cooking in my opinion.

thanks for making my St Patty's Day a happy IP day! WOW!

Very informative! Trying this tonight! Thanks!

Got an instant pot last week, my first meal in the instant pot was your corned beef and cabbage recipe, it was a huge hit! the meat was so moist it was unreal, thanks again.

@PressureLuck

Жыл бұрын

I’m so glad you enjoyed it!

I bake my corned beef on a rack and add beer to the top of the rack. Cover n bake 4 hours. After 3 hours I remove most of the liquid to the instant pot where I'll cook my cabbage n potatoes. I uncover meat for the last 10-15 minutes of cooking. Yum-yum ☘️🇮🇪🍀🇮🇪☘️

Cooking this today! 🍀🇮🇪 Thank you! 🍻

Try mixing sour cream and prepared horseradish (to taste) as a sauce to put over corned beef.

@WThomas

5 жыл бұрын

G. Ralph Kuntz, MD ohh I’ll try that

@desertdispatch

4 жыл бұрын

damn that sounds good

@timhoovermusicman

4 жыл бұрын

I like a honey mustard sauce

@danielhopkins6290

4 жыл бұрын

No sour cream. That ruins the horseradish

@terri200026

4 жыл бұрын

@@danielhopkins6290 I'm with you Daniel. No watered down Horseradish for me.

This Italian/American, almost Jewish guy, from Long Island is going to try this on Sunday 3/17 St Patrick's Day to keep up tradition. This Guiness added will excite my Irish sister-in-law! From your expletive at the end, I know it is going to be heavenly. I'm going to buy my Lotto ticket and go for the Gold! Erin Go Bragh, as they say.

@PressureLuck

3 ай бұрын

Love this!

@rhyacinthlevrini6577

3 ай бұрын

I made it just as you instructed and it came out perfect! Yummy. Now I will get some dark rye and have sandwiches with leftover corn beef!@@PressureLuck

You sir have become my must have addition to my kitchen. Out of all the other cooking with instant pot wanna be,s your my choice for spot on accuracy and delightful humor. I am Gary and my kitchen is my escape from the world. Please do not stop or change anything. My corn beef cabbage is a big hit thanks to you. My wife is Irish so guess what? When she is happy we’ll, you know the rest.

Ha! This made me smile. Gonna give it a try today.

Love your video thanks. I am making it right now. Happy st pattys day.