I make this vegetable soup every three days! This cauliflower soup is like medicine for my stomach. Let's make homemade vegetable cauliflower soup with potatoes, mushrooms and peas! Easy cauliflower soup recipe. I make vegetable soup every day! This soup is so delicious that you will make it again and again. Don't know how to make vegetable soup? Then watch this recipe and just repeat after me!
vegetable soup recipe:
2 potatoes.
1 carrot.
Cauliflower.
1 onion.
Mushrooms.
Frozen peas 120 gr.
3 bay leaves.
Black peppercorns.
Cook until all vegetables are ready.
Rye flour 200 gr.
Baking powder 1 teaspoon.
Salt.
Sesame 2 tablespoons.
Flax seed 2 tablespoons.
Mix dry ingredients.
Warm water 125 ml.
Honey 1 teaspoon.
Olive oil 20 ml.
Mix the dough.
Cover the dough and let it rest for 30 minutes.
Roll out the dough on parchment paper into a thin rectangular layer.
Cut into individual loaves.
Bake in an oven preheated to 180°C (350°F) for 15-20 minutes.
Dill.
The soup is ready!
The bread is ready!
Bon appetit!
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