To be clear 🤣🤙 When I say SMASH BURGER this is what I am talking about kzread.info/dash/bejne/Za2MwcSpkqbTltI.html

@HiruStrikesX

4 жыл бұрын

aproximadamente cuanta manteca puedo utilizar y cuando es la máxima temperatura en centígrados para que no se queme? saludos Guga, excelente video.

@pavelpavlov2129

4 жыл бұрын

Guga sorry but you will have diabetes soon , what the f.. soooooooooo fatty

@Binballinbrand

4 жыл бұрын

Looks delicious 👌

@chucktaylor4859

4 жыл бұрын

You should do this with Waygu Fat next time

@FabledHeroes3351

4 жыл бұрын

Make some French Fries 🍟 man Natural Cut, Crinkle Cut, Curly Cut!!!!

"You're not gonna be eating them everyday." I don't need that kind of negativity in my life.

@pyrotfd

4 жыл бұрын

you can't eat them everyday - you wouldn't survive it that long :D

@choupomoting6483

4 жыл бұрын

Maria Padilla depends how long you want to live

@adrianhudson9120

4 жыл бұрын

So how long have you guys been trolls?

@TheKidblazer1

4 жыл бұрын

i would eat burgers everyday

@J242D

4 жыл бұрын

You can eat them every day it’ll b the best five days of your life

Guga: "Honesty is important." Also Guga: "YOU TAKE THAT BACK"

@SimonPeter1

4 жыл бұрын

No smash burger for Angel anymore.

@adriaanstander5039

4 жыл бұрын

Hahahahahahahaha, you see the blip after when Guga stangled Angelo and cut it out... XD

@simonlaplace9790

Жыл бұрын

At that moment he decided to dry age angel

As a teenager in the early 80’s we had a little corner store that would serve lunch to the people who work in the tomato picking fields. This is almost exactly how Effie made her burgers. She had a deep sided electric skillet that appeared to never have been cleaned. The first time I saw them being made I was horrified but the first bite with fresh tomatoes and lettuce, I was in heaven.

@georgiaross6741

3 жыл бұрын

Effie Burger in Lewiston, Idaho?

@TYJFAM

2 жыл бұрын

LOL DONT JUDGE A BOOK BY ITS COVER LOL SAME HERE IN NYC WE CALL THEM DIRTY WATER DOGS IN THE LATE 80S I WOULD GO TO A OLD MAN SELLING THEM AND HAVE A GREAT TIME TALKING TO HIM AND EATING LOL THE GOOD OLD DAYS

I'm watching this while eating a dried up spinach ceasar salad wrap at the airport.

@kadenwhiteaker

3 жыл бұрын

Uhg, I'll leave you in my prayers.

@CommyPlayz

3 жыл бұрын

Thats sad BUT HIW THE HECK DID YOU GO TO THE AIRPORT TRAVEL IS BANNED

@RoderickWilhelmsom

3 жыл бұрын

@@CommyPlayz You do realize people still have to work right? And no travel is not banned domestically.

@angryboi801

3 жыл бұрын

@@RoderickWilhelmsom exactly

@unknownguy4975

3 жыл бұрын

Damn :(

My minds telling yes! But my body, my body’s telling me nooooo

@sth02

4 жыл бұрын

My mind's telling me *no* But my body. My body is tellin me yes.

@265darkmirror

4 жыл бұрын

Word this quarantine got me fat af lol

@jaspersjasper6989

4 жыл бұрын

thats so true

@TheRealBizWiz

4 жыл бұрын

My mind is saying no, but my body’s saying let’s go. 🍔

@mercedesposey2706

4 жыл бұрын

😂😂😂

Angel: It doesn't look that healthy Also Angel: "refuses to eat anything that's green"

@kennytieshisshoes

4 жыл бұрын

tony Martz I thought the same thing lol

@seankingston7518

4 жыл бұрын

He is honestly stupid af lmao

@idealreelz

4 жыл бұрын

You are assuming vegetables are healthy.

@themeanestsob

4 жыл бұрын

Well, as a nutritionist, I know for a fact that they are healthy

@justfine420

4 жыл бұрын

Drink lot of cokes too haha

I'd imagine eating a 20's cheeseburger for a long period of time would do the equivalent of the 1929 stock market crash to your arteries

@classymuffin4589

3 жыл бұрын

@@adriandeenedy6363 You should also learn that cars only started becoming popular in the 1920s so before then everyone had to move around by themselves. Main cause of modern obesity is probably the lack of mobility (take that with a grain of salt, I'm not a doctor or a professional).

@jwork5680

2 жыл бұрын

@@classymuffin4589 F1 drivers are thin yet they drive for work (Joke)

I love how Angel is like, "Better than a smashburger." And without hesitation, Guga goes with and evil look in his eyes: "You take that back!"

@bl6628

2 жыл бұрын

I haven't tried making these but I will probably agree with Angel. Slightly thicker smash burgers that were deep fried in oil infused with caramelized onions and duck/bacon fat is probably going to taste a whole lot better than a thinner patty cooked regularly on a flat top.

I'm from Memphis. Whenever Dyer's opens a new location, they actually use an armored truck to take part of the grease from the original location to the new location. So yes, they've literally been using the same grease since 1912.

@mike000395

4 жыл бұрын

I saw the Hamburger documentary that showed off Dyers burgers. They did indeed have the po-po escort for the liquid gold transfer. I will try it one day!!

@NightfallGemini

4 жыл бұрын

Reminds me of the baker's tradition of having a sourdough or yeast starter as a family heirloom.

@robz4825

4 жыл бұрын

Wow.........Are you serious????? Thats unbelievable. Ive never heard of this. I may need to take a road trip from PA

@ijustwannaleaveacommentony6511

4 жыл бұрын

why doesn't it go rancid?

@abilawaandamari8366

4 жыл бұрын

God damn that grease has exist long enough to experience 2 plagues

You are speaking my language Guga! Burger love can bring world peace! Cheers! I really appreciate the shout out.

@GugaFoods

4 жыл бұрын

Thanks for the inspiration brother! Your burgers are amazing

@alexiacob3783

4 жыл бұрын

can we just take a moment to appreciate guga's positivity

@W.Vanderbilt

4 жыл бұрын

Love how people are still trying to make "cheers" a thing😉

@BallisticBBQ

4 жыл бұрын

@@W.Vanderbilt I've been saying "cheers" for years now. Not trying to "make it a thing," it's just part of my vernacular.

@W.Vanderbilt

4 жыл бұрын

@@BallisticBBQ LOL Okay😒

My family always had a grease jar and everything that was left over went into that jar and you scooped out the grease for the next thing. I finally found my pottery, crock, grease jar at a thrift store last year. I always add fat from bacon, pork into that jar. I never have to buy the highly processed "Vegetable" oils that use solvents to pull out the oil and bleaches to make it clear. It does add amazing flavor to what ever I cook. I especially love the fat from chicharrones, at a dollar and some change a pound I get two things from one, my grease and the fried chicharrones that I dip into queso. Excellent video.

@Tasmanaut

3 ай бұрын

how do you stop it going rancid?

Once in Mexico I made 2000 deep fried Jalapeño poppers for a fiesta. They were great, but the oil that was left from them made the best, most interesting frying oil ever. Take some of your flavored oil and fry up some spicy peppers in it, then some beef and see what you get. If you like spicy, you'll love it. Thanks for the fun.

doctor: how many calories does this burger have? guga: yes

@Biscuit-1337

4 жыл бұрын

How many calories? All of them.

@brianpendley9360

4 жыл бұрын

Bruhhhhh, hahah

@jmsaltzman

4 жыл бұрын

YEEEEEEES

@hrdze784

4 жыл бұрын

This looks like diabetes in a burger

@cameronward6276

4 жыл бұрын

No one says flavor is healthy

Guga: "There's nothing health about a burger, but you're not going to be eating them every day... " Me: " shameful chuckles... "

@freakiestsum78

4 жыл бұрын

Same

@TheRAMBO9191

4 жыл бұрын

Live short die happy is my motto

@an18yearoldmongolianguy

4 жыл бұрын

@@TheRAMBO9191 words to live by right here people.

@Khan-_-Art1st

4 жыл бұрын

If I could cook like this I probably would tbh

@yeetuslefetus9465

4 жыл бұрын

Me

Dyers in Memphis baby!

@TheRealFredbearPlush

3 жыл бұрын

Kiss me🗿🔥

@kadenwhiteaker

3 жыл бұрын

@@TheRealFredbearPlush I will... 😍🐸

@JaqueefiusJarquavius

3 жыл бұрын

Yessir

@danielsoutherd

2 жыл бұрын

Using the same liquid gold since 1912.

@j82shf

2 жыл бұрын

@@TheRealFredbearPlush🚬 🗿

"That’s a heart-attack on a bun" -Squidward

"You're not gonna be eating them everyday" Ron Swanson: I know what I'm about son...

@odu_history_1972

4 жыл бұрын

😂 I totally thought of the Paunch Burger commercial from Parks and Rec. "What's in it? WHO CARES! How many calories? SHUT UP! It's amazing! Put it in your body or you're a nerd!" 😂

@saracorle5293

4 жыл бұрын

Sweetums water to wash it down

@dave165

4 жыл бұрын

Robert Dietrich kind of weird and random but I know a guy by me with your name r u from Wisconsin

@odu_history_1972

4 жыл бұрын

@@dave165 I'm not from Wisconsin, but there must be a few Robert Dietrichs or one really well-known one, because I get asked this a lot.

@ryanbarker5217

4 жыл бұрын

it's a burger on a bun. here's some ketchup if you want, i could care less.

"And his heart grew 3 sizes that day."

@GugaFoods

4 жыл бұрын

With pure love

@eurogryphon

4 жыл бұрын

@@GugaFoods ...and bacon fat

@brandonnoble15

4 жыл бұрын

Underrated

@midorisentai6223

4 жыл бұрын

@@eurogryphonThat's love

@Pintexx

4 жыл бұрын

Angel probably goes to the gym and hopefully guga works out cause I want guga to keep making vids for the next 30 years!

You guys look like alot of fun. Enjoy the good times !

You guys are great. Learn so much from you. Greetings and merry Christmas from Oslo Norway. ❤️

I am disappointed that you didn't put those fried onions on the burger, they looked so good!!!

@picklerick7953

4 жыл бұрын

I agree completely that was the icing on that beef cake. But damn if your mouth didnt water when all that golden cheese cascaded down those perfectly crusted beef patties then you have lost your G.D. mind lol

@kevind2409

4 жыл бұрын

criminal... he should know better

@MichaelB769

4 жыл бұрын

They looked burned actually

@andresespejo525

4 жыл бұрын

Wasn't part of the recipe. He just wanted to flavor the grease

@Jadinandrews

4 жыл бұрын

@@andresespejo525 I also watched the video

"You don't eat burgers everyday!" haha. Ha. Yeah.

@ibaliderpface421

4 жыл бұрын

*Cries uncontrollably in a corner*

@HullsColby

4 жыл бұрын

If you die young blame the burgers.

@amour2899

4 жыл бұрын

Dylan O to late

@beezertwelvewashingbeard8703

4 жыл бұрын

To quote Homer Simpson, "But I....., oh."

@bigteddybear5962

4 жыл бұрын

Must substitute with pizza a couple meals out of week.

This technique was developed by Dyers Burgers and was featured on George Motz’s television series Burger Land which is absolutely a great show. I can’t recommend this show enough, George has written multiple books about burgers and the show is entertaining and informative. Guga, I love the channel and keep up the excellent work.

I was a little kid in the 70's they still made burgers like this at Lums ....if anyone remembers the Ollie burger ....wow .

@MeIn321

3 жыл бұрын

I remember the Ollie burger!

@Dr.TJ_Eckleburg

3 жыл бұрын

Dude at the Amish festival in Wilkes-Barre PA you can still get them. I was in the area on business a few years ago and a guy I worked with took me over to the fair to kill some time. I saw a booth with a line at least fifty people deep and I was like wtf is that all about -- mind you this was a 100 degree day and NOBODY wanted to be standing on a line -- and he was like oh yeah, that's our speciality, deep-fried cheeseburgers, people come from all over for them. I was like whaaaaaaaat... so we stood in line and got a few to take back to the office. It was the best day of my life.

@alexdaunoy9678

3 жыл бұрын

They have burgers like that too at Dub's Burgers down here in Bama. Wonderful burgers. Need to get out there again soon. Better still when paired with the Kreme Delight ice cream parlor right around the corner.

@waybee5258

3 жыл бұрын

Remember ...... I worked there as a teenager . One day Olie walked in as a customer . Real guy .

@Paulie1232

3 жыл бұрын

Who cares

This man could lock me up in his basement and as long as he fed me I could live my best life

@SIyMarbo

4 жыл бұрын

It puts the cheese on its patty

@snekjuce

4 жыл бұрын

talk about Stockholm syndrome

@snekjuce

4 жыл бұрын

@Roger Diking isn't that the role of the burger? how many other roommates u need, mate?

@Gamebreaker08

4 жыл бұрын

I’m sure Ariel Castro would’ve done that for you. Just gotta be a chick though.

@noahmeasher7727

4 жыл бұрын

Why does this feel like a parasite reference

I just gained 10 pounds and lost 4 months of life by watching this cooking technique

@andersonrobotics5608

4 жыл бұрын

As not an american can confirm, I feel my heart attempting to clear my arteries of blockage

@KHRification

4 жыл бұрын

Here for a good time not a long time

@emilioworks2719

4 жыл бұрын

@@andersonrobotics5608 look up Heart Attack Grill and tell me how you feel

@MongeziRobertMbanjwa

4 жыл бұрын

I'm making this on payday, I'm prepared to handle my wife's wrath! 😏

@davekohler5957

4 жыл бұрын

Carbs are the unhealthy part. They make you fat and take years off your life.

My grandfather grew up in Southern Indiana in the 1920s. He made cheeseburgers in a cast iron skillet in a TON of lard. They were the best burgers I ever had. Sadly he passed away back in 1996. I have missed him and his great cooking so much.

If he put those onions on the burger it would have been perfect

@marieheath9455

3 жыл бұрын

The golden brown ones he had would Be Just amazing as a snack and toppinh

@dh3940

3 жыл бұрын

He should’ve fried those onions and then put them on top

@lonelydog4536

3 жыл бұрын

No it needs a fresh contrast from fresh onions and pickles

@KingDark-_-AF1

3 жыл бұрын

YESSIR

@joemomma580

3 жыл бұрын

I can disagree

Who else is stuck in quarantine watching food porn? Gotdamn, I want one.

@daykuohtwo8422

4 жыл бұрын

I feel ya man

@erikvaldur3334

4 жыл бұрын

Yeup. Gained 10 lbs already and it's only been 4 days.

@someoneusedtobeknown2645

4 жыл бұрын

@@erikvaldur3334 Okay wait what. My fellow, what have you been eating?!

@tomc6095

4 жыл бұрын

Yesterday I was watching KZread vids on cheeseburgers, cheesesteaks, hotdogs, hibachi, etc etc 😂

@amycross5341

4 жыл бұрын

Oh my yes

When he said “you’re not going to be eating this everyday,” i kinda looked away from the screen and laughed then kept watching

@g.waits4gainz205

4 жыл бұрын

yuuuuuuuuuuup

@alkingham

4 жыл бұрын

I’m wondering if one could prepare these burgers in a commercial sense? Would you know if there are any existing Health laws preventing one from serving these to the public?

@nickkorkodylas5005

4 жыл бұрын

@@alkingham If such laws exist then tyranny has already won.

@charlesclark9627

4 жыл бұрын

Silly idea unhealthy!

@rhinestonecowboy9967

4 жыл бұрын

Al Kingham there is not lmao, have you heard of Heart Attack Grill? If you weigh 350 pounds you eat free there lol

I lived in Memphis for about 8 years- and Dyer’s was always my go-to place for a good burger. Every time I go back to visit I make sure to get a Dyer’s burger.

My brain: learn how to make a 100 year old burger that you'll never make Me: why Brain: just do it

Those look like nasty, greasy, heart attacks of messes. Also, I need 37 of them in my fat belly immediately.

@aaronhernandez6006

4 жыл бұрын

Atherosclerosis

@lamelwinston7101

4 жыл бұрын

Yep

@mtdubdachamp6917

4 жыл бұрын

🤣🤣🤣🤣🤣🤣

@d.s7741

4 жыл бұрын

the original recipe had a fried cockroach in the grease

@mist3950

4 жыл бұрын

Lmao

To be honest, in my opinion Guga makes the best looking and tasting burgers, thanks for these wonderful burger

This recipe sounds great. I can't wait to try it.

"This one is from the 1920s" Oh ok. "Specifically, 1912" Ye- wait what?

@ericdufresne6991

4 жыл бұрын

Sal Arcabasico then he changes all the ingredients hahahahaha!!!!

@AdamFuqua

4 жыл бұрын

Inaccurate. Dyer's is still around.

@JoseMartinez-zh1tk

4 жыл бұрын

R N lol

@tlep2979

3 жыл бұрын

@@MorsObitusDecessus he @'d the other guy

@MorsObitusDecessus

3 жыл бұрын

@@tlep2979 oops, I think I might have dyslexia. My apologies.

"Soh Les Doohiit"...I can't say any other way now, its stuck in my brain, but way funner to say now than ever before...

@felipecavalcanti290

4 жыл бұрын

Hahaha totally!

@lordsatis

4 жыл бұрын

Its a dragon shout for only the most esteemed dragonborn

@jpweek5885

4 жыл бұрын

Before commenting, I always check to see if someone thought the same as me... and yep I was right so, lets doowehhhhhhhhhhhh

@rakhaaputera7400

3 жыл бұрын

"So lesss Dooweeeetth

@WolfIshElm

3 жыл бұрын

I was thinking the same thing

My mouth is watering! I can't wait try this! :)

Hello Guga, I am from Malaysia and I loveeeeeeeeeeeeee your videos so much and the food in this channel is superbbbbbbbbbbb.

"Take that back." "I will not take that back." That was kind of funny.

@bodychoke

4 жыл бұрын

Not funny. Be quiet.

@forsaken696

4 жыл бұрын

bodychoke ???? Shut up??? Bitch???

@ethanthefaboolas5695

4 жыл бұрын

bodychoke lol what a sub

I think the recipe was lost because everyone that tried it died of a heart attack

@sbaeisa5499

4 жыл бұрын

True that

@unidielts

4 жыл бұрын

Lmfaooo!

@danieldelgado3940

3 жыл бұрын

Hahaha 😂

@clintthompson4100

3 жыл бұрын

I could never imagine anybody surviving after eating these for a while.

@matthewgalloway1739

3 жыл бұрын

Lmao 😂

I like that you gave the shout out to Greg because he always gives credit to others, nice! Subscribed👍

Your accent makes this video even more delicious... The burger looks sooooo gooood!!!... Thanks for this video!..

Guga: "This burger is from the 1920s. More specifically, 1912." 1912 wasn't part of the 1920s Guga 🤣

@mutated__donkey5840

4 жыл бұрын

Happy Thoughts I was bout to say that lmaooo

@okuphelele9602

4 жыл бұрын

Mr. Specifics came for the mistakes not the actual video

@RubyXIII

4 жыл бұрын

No Hate Here ok

@TonecrafteLuthiery

4 жыл бұрын

@@okuphelele9602 I do love them

@deadlihzahrd5916

4 жыл бұрын

The burger originated in 1912 but was most likely popularised in the 1920s.

"It's from the 1920's, specifically 1912" I don't think that counts as the 20's

@songbird7450

4 жыл бұрын

Probably was invented in 1912, but took off in the 20s

@williampoole9002

4 жыл бұрын

I live in Memphis TN the original restaurant burned down so they had to start over

@peterzingler6221

4 жыл бұрын

Well actually that's exactly right. The 20s are the year 1910 to 1920.its about century :) think about 21 century that we are in now. And we don't have the year 2100 or do we

@songbird7450

4 жыл бұрын

@@peterzingler6221 But when we talk about the 90s, we don't mean 1981 to 1990...

@greenlightstudio5302

4 жыл бұрын

@@peterzingler6221 no it's not the year 1910 is part of it's own decade the "1910s" (1910-1919) just like the early 1900s are part of it's own decade (1900-1909) they are not part of the 20s or the 1910s that is its own decade. And I don't think you know what a century is, a century is a 100 years of a milennium, the 2000s (2000-2099) are part of the 20th century and kicked of the 3rd millennium, 2100 would be the start of the next century the 22nd century. The years of the decade of 1920s (1920-1929) are part of the 19th century which was kicked of by the year 1900 and ended in 1999 and were part of the 2nd millennium (1001-1999).

Looks so good!!

Tried it - changed my life. Thanks

Since working fast food many years ago as a teen, I wondered why this wasn't done. My life is now complete.

@Danielle_1234

3 жыл бұрын

I do this at home, though slightly different than this. To make this at home all you gotta do is buy some beef tallow (or make it), scoop some out, put it on a cast iron pan, and melt it into an oil, then fry your burger on it as you normally would. It will taste slightly better than deep frying it in tallow, because you can make a smash burger and get a better crust on the meat, and you don't need to use anywhere as much tallow (though you can deep fry it too, for the fun). When you're done you can throw out the oil or store it for another cook, but you'll want to use a fine mesh strainer to reuse it. It tastes extra beefy, like as if you took the essence of the beef flavor and cranked it up to 11. What guga did was a good idea, which was adding some oil to thin it out a bit, which doesn't overdo on the beef flavor. It's definitely worth trying it without thinning it out first or you'll be missing out. It's worth it for the experience alone. edit: Also, beef tallow is a healthy fat, so contrary to what everyone thinks (due to lobbying from sugar companies) it's plenty healthy to cook this at home. Just keep in mind that it adds a few calories, and being overweight isn't healthy. edit 2: Duck fat is amazing for making home made french fries.

I had a heart attack in the 1920’s. More specifically 1912.

@astrasource

4 жыл бұрын

Are you ok?

@wigglytuffgaming

4 жыл бұрын

Ok Boomer 😂😂😂

@bigbossadidoss8678

4 жыл бұрын

Wigglytuff Gaming lol you’re the boomer

@samuelcarter76

4 жыл бұрын

It was popularized in the 20s.

@F_the_G

4 жыл бұрын

Titanic sunk in 1912

it looks better than a smash burger im with Angle on this lol

@wattson451

3 жыл бұрын

Yeah, 90 degrees

@abrahamjoaquin19

3 жыл бұрын

@@wattson451 nah bro, I’m pretty sure he’s equilateral

@_alexmuerto_

3 жыл бұрын

@@abrahamjoaquin19 a full 180 actually

@troyn7511

3 жыл бұрын

@@kaelis8565 that's acute way to look at it :)

@alechango8315

3 жыл бұрын

@@troyn7511 You just went striaght for the jokes didn't you

Looks incredibly delicious, I have to try that!

In Albany, we called these "steamed hams" but when we'd be out in Utica, we tried to get "steamed hams" but they didn't call them that.

@The_child-catcher

4 жыл бұрын

I can't believe you don't have more likes. These garbage kids nowadays not knowing about the Simpsons when they were still funny.

@johnroscoe2406

4 жыл бұрын

@@The_child-catcher Truly dark times we live in.

@retropotatoe

4 жыл бұрын

AURORA B O R E A L I S ??

@kagemanden1918

4 жыл бұрын

@@The_child-catcher, dude why are kids "garbage" just because they don't know a cartoon? Also please use your brain, most people are not here for the Simpsons.

@koollan

4 жыл бұрын

@@kagemanden1918 why so serious zoomer

I went to Memphis, TN just to try dyers burger. It was so good! And for dessert they give you a fried Twinkie. I did get sick later but it was all worth it

@lawrencecummings8534

3 жыл бұрын

"I did get sick later..."

@snoopyg6940

3 жыл бұрын

@@lawrencecummings8534 lol snow flake I drink grease for breakfast

@aetu35

3 жыл бұрын

Too much cholesterol

@passerby4278

3 жыл бұрын

You are a man , wow

@GrimReader

2 жыл бұрын

You definitely don’t and if you did would the heart disease be worth it

"You're not going to be eating them every day" I beg to differ, I need more rendered pork fat in my life.

This burger looks absolutely amazing!! Beef and cheese go together like PB&J

".....you're not gonna be eating them everyday." *You dare challenge me, mortal‽*

@jeremiahreyes7809

4 жыл бұрын

You dare challenge death.

@mattbks

4 жыл бұрын

Dr. Gray A GOD OF OLYMPUS!

@teeramirez464

4 жыл бұрын

😂😂😂

@stevejohnson6621

4 жыл бұрын

Let’s hope you don’t suffer a heart attack like I did 4 years ago. No more burgers for me 😭

“I like to grind my own beef” me too Guga, me too...

@Patrick-cc3ub

4 жыл бұрын

kink 100

@thehutchboyd

4 жыл бұрын

I thought the same thing when he said it! 😂😂😂

Burger looks so good oh my gosh mouthwatering Gotta make it man looks so good

Chips fried in beef drippings are literally gold. Gold in colour, gold in taste.

"made this lost cheeseburger recipe" - proceeds to change everything from the oil to the bread.

@yukiotonegawa4337

4 жыл бұрын

@hh hh wtf are you saying?

@BigHenFor

4 жыл бұрын

Recipes are only guidelines to someone who knows how to cook. That's why you get videos of popular recipes cooked 3 ways by a greenhorn, a home cook and a pro chefs getting over a million views. And there's a whole geography of different burger recipes across the USA. There's a burger historian putting out videos showing the variations that come from those localities that are sometimes separated by just a few miles. So vive la difference.

@venge1894

4 жыл бұрын

@@BigHenFor Right, when it comes to cooking there's many paths to the same place. Taste is subjective and by substituting in things you personally prefer you can improve the recipe to suit your tastes specifically.

@ninasmithers1016

4 жыл бұрын

If he changes everything in a recipe from the 20s, it isn't a recipe from the 20s. It's a recipe from 2020 base on it.

@chuggaa100

4 жыл бұрын

@@BigHenFor Yes but the whole point of this video was to recreate the recipe.

Yo dude, that song you use when actually cooking is epic!!! Makes the process seem LEGENDARY 💪 💪

Absolutely love what you did with this burger. You blow me away I can’t believe the grease but yet it’s so fabulous. I’m not a pickle person and I don’t do raw onions,so grilling them is wonderful. I think may-be grilling them in a separate pan might be better just a thought. You are my favorite chef. Ted

Can someone explain to me how wagyu fat melts to the touch yet doesn’t melt when in the cow???

@mrberg9569

4 жыл бұрын

lol

@LittleZakie

4 жыл бұрын

The fat feels safe inside the cow, but once its out it fears guga so much it starts melting

@mazenagami503

4 жыл бұрын

Anonymous User welp it’s the same question as why doesn’t the fat in our body melt from heat

@anonymoususer6438

4 жыл бұрын

LittleZakie I wish

@geyotepilkington2892

4 жыл бұрын

@@mrberg9569 seriously? lol

The day McD's stopped using tallow to cook their fries was the last day they were good. I'm old enough to remember the golden age of McDonald's fries.

@2A4U.S.A

4 жыл бұрын

And the fried apple pies as well..

@abesoloman6932

4 жыл бұрын

White people vegans ruin all the food that black folk like to enjoy

@Crazyalbokid1

4 жыл бұрын

@@abesoloman6932 hahaha agreed

@macmike8329

4 жыл бұрын

McDonald's been around for 600yrs???

@jayw729

4 жыл бұрын

Abe Soloman vegans? Check again. Wasn’t vegans!

Dude, I have to say since this video dropped this has been the most interesting burger that I’ve always wanted to try my life

My first video with y’all. Love the shout out to Greg from Ballistic Burgers/BBQ. I’m a big fan, and now I’m subscribed to y’all, and glad I did. Gorgeous burger.

Guga: Honesty is ke- Angel: It's better than a smash burger Guga: Say sike right now

When Dyer's changed location a few years ago the fat was transported in an armored car with police escort. It was in the news paper.

@adamfranco4149

4 жыл бұрын

M Delashmitt link to it?

@bleepbloop7039

4 жыл бұрын

glad America has its priorities straight

@adamfranco4149

4 жыл бұрын

@@bleepbloop7039 couldnt find it, do you have a link by any chance?

@Napoleonic_S

4 жыл бұрын

Isn't it dangerous to eat stuffs cooked in 100 years old fat?

@anthnylder8136

4 жыл бұрын

@@Napoleonic_S yes, but so is breathing Bostonian air.

“Lez deweet” is now the universal phrase for when something good is about to be cooked.

Heck with healthy, that's how you make a tasty burger!! Yummy in my tummy!!

I'm gonna need an extra dose of Lipitor after watching this one, Guga.

@GugaFoods

4 жыл бұрын

😂🤣🤣 enjoy brother

@TurahDope

4 жыл бұрын

69 likes

@Nite-owl

4 жыл бұрын

Ingesting Stupidtor will cause you more problems than the fat in Guga's burger ever will. FACT !

@Esper320

4 жыл бұрын

@@Nite-owl guess you took to many "Stupidtor's" with that heckin' comment

@Nite-owl

4 жыл бұрын

@@Esper320 "Too"

I like how guga says juicy when he’s too excited. ITS JOOCY

@terrybull1534

4 жыл бұрын

U ready to be a real burger boy

@andreasecchieroli4945

4 жыл бұрын

the combo is “juicy , tender , PERFECTLY MEDIUM RARE”. When you hear that you know what’s going on.

Thank you Guga! I'm going to try it. I can already feel it in my arteries!

Looks incredible my friend!

This video will be in every cardiologist's convention every where around the world.

@stu7604

4 жыл бұрын

It’s not the fats that cause heart disease... but rather the carbs. Cholesterol is not consumed, but rather made by the body to try to heal the inflammation caused by the carbs.

@jtnoodle

4 жыл бұрын

@a normal everyday Spider Tallo is way better for you than the crap we use now.

Angel: "I think is better than the smash burguer" Guga: *"So, you've chosen death"*

Yo Guga is bout to hit 3 mil this summer. Thats nuts

Its look delicious. I will try it!

Angel: It's better than a smashed burger Guga: Ey careful or you'll be on the charcoal next....

@jjcream306

3 жыл бұрын

the next video: “Today we gonna dry age and sous vide angel so les douh ihtt”

@OnlyAiris

3 жыл бұрын

Underrated comment

I had a heart attack in in the first 20 sec

Oh man that looks so good!

This is the best burger commercial I have ever seen.

Me: *tries burger* My heart: "Aight imma head out"

@fefe1920

4 жыл бұрын

Yo that was a very funny reply😂😂😭😭😭- love it😘

@rusinoov

4 жыл бұрын

flea star wtf

@mr.machees6488

3 жыл бұрын

Aight, imma give up

@ominousmaximus

3 жыл бұрын

Me: eats hamburger You: stop being a little cry baby. You gonna die anyways.

“Yes it is the processed stuff, but it’s gooood” My life in a nutshell

@StevieB8363

4 жыл бұрын

Much as I love Guga's work, I cannot possibly agree with his choice of processed cheese. It tastes wrong.

@NobleS1236

4 жыл бұрын

@@StevieB8363 Yeah. Pepperjack is the best kind.

@infamoustsezer1514

4 жыл бұрын

I can trust process cheese, as long as it melts

@nathanraman3101

3 жыл бұрын

@@NobleS1236 the reason he puts american because the cheese melts really quickly, because of the emulsifiers and all that good stuff.

@NobleS1236

3 жыл бұрын

@@nathanraman3101 yeah, but pepperjack is the superior cheese.

OMG! This looks good! I really want one now!

This gives new meaning to the phrase “heart attack on a bun“.

Every cardiologist is screaming into the void, and they all don't know why.

@GotrekGurninsson

4 жыл бұрын

They're wrong;) ask every person on a high fat low carb diet. Throw out the bun everything else in this video is encouraged.

This is not a burger, it is a work of art!!!!!

Made this tonite and the whole fam said it was WAY better than grilled! I will never make a burger any other way! thanx SO much! SUPER GOOD!

This just was shown on my feed and it looks so good

- Knock knock - Who is there? - It's a heart attack!

@ngonimakufa1098

4 жыл бұрын

Yeh thats true too oily

@iminanutshell8900

4 жыл бұрын

Use olive oil

@mad-mullah3117

4 жыл бұрын

Excercise

@Dubrocq

4 жыл бұрын

Its animal fat not vegetable oil like canola. The only thing unhealthy is the bread

Ok, so when i was a kid in gainsville Fla. my Dad graduated from there. he took us to a place calle "loui burger" Was an old fashion "soda" shop in the old down town. They were there since 1940. Dad passed, place closed during hard times. i have been a chef for 35 years and have come kinda close, but never a loui burger. I do know he fried in a cast iron skille. Outside was super black crispy, inside super red and moist. I may try the grease thing cause I remember that, but never saw it as a child......I am excited now. thanks for your off the wall video!!!

@ZeldaOtaku1

4 жыл бұрын

I'm at gainesville, any other restaurants worth checking out?

@williampoole9002

4 жыл бұрын

If I'm not mistaken that same burger is now made in a old bar here in midtown Memphis ..

@dancheatham5106

4 жыл бұрын

@@williampoole9002 wife an i going to memphis in 2 months. name of the bar please sir!!! and thank you

@williampoole9002

4 жыл бұрын

@@dancheatham5106its called sleep out loui's 150 Peabody pl suite 111 it's in downtown not midtown

@6door6four96

4 жыл бұрын

@@williampoole9002 I hope it's the burger from your child hood

Ah the Cardiac Triple Bypass Special! I’ll take two😋

Video - "They never changed the grease!" Me - Those cheap f*ckers!

@PlayaP69

3 жыл бұрын

And unsanitary.

@MedalionDS9

3 жыл бұрын

Means flavors of everything ever cooked put in and cooked in said grease... the levels of flavors would be insane

@alot9917

3 жыл бұрын

@@MedalionDS9 It doesn't work that way if you reuse it over and over. The flavour actually worsens the more you reuse the oil after its already been reused

4:41 The cardiologist's nightmare...

@jcers

4 жыл бұрын

Maybe from the bread, there’s probably some oil in it. Everything else is actually healthy, if high in calories

@DarekekeD

4 жыл бұрын

JcersHabs018 r/woooosh

@pr0_tr0ll

4 жыл бұрын

Why a nightmare? They're thinking, awesome. I'm getting another boat.

@DarekekeD

4 жыл бұрын

Daniel Watson coz of all the fat and oil.

@pr0_tr0ll

4 жыл бұрын

@@DarekekeD I know. Bit some things are worth the fat lol

"Honesty is important bro" "I think it tastes better than a smash burger" Guga: "On the next video we're going to do an experiment by dry-aging and grilling Angel"

@bflavasonthetrack

4 жыл бұрын

plyzwthsqrlz i’m a fan of random Guga cannibalism comments. but beware there are a lot of sensitive people out there who think that jokes about cannibalism are sick and disgusting. To which I say... eat me

@stevemarti6830

4 жыл бұрын

Chuck Jones ???

@4dwyn

4 жыл бұрын

@@bflavasonthetrack great pun! I'm not worried about the snowflakes

@bflavasonthetrack

4 жыл бұрын

Steve Marti ???

Growing in Pittsburgh We had a small diner called Coney Island on Butler Street in the Lawrenceville area. That paired up with some double fried french fries and good brown gravy. Best fast food in the area at the time. Great video also. Gonna have to try these at home.

Looks great, and, I can't wait to try this for myself in the near future... I'll let you know how it comes out.

I love the way he says :”So let’s do it” in every vid.

@thestig007

4 жыл бұрын

So let's doeeeeet

@monkeyman7048

4 жыл бұрын

Jerry Fishron. Less dew eehh

@GokkunGuru

4 жыл бұрын

Let’s Dewitt