This sandwich is FIRE! 😎

@cheydavies23

3 жыл бұрын

What is the thing you use to warm up the charcoal?

@RealestIsaac

3 жыл бұрын

Just like you, Guga!

@alsuarez2661

3 жыл бұрын

is that u angel?

@justaretardwithinternetacc2859

3 жыл бұрын

Epic gamer moment

@hasbulla6786

3 жыл бұрын

This man is a nice Gordon Ramsay

I believe this was traditionally served with a side of cigarettes.

@Damage42X

3 жыл бұрын

And a little bit of a heart attack.

@Kihidokid

3 жыл бұрын

And marital abuse

@Kihidokid

3 жыл бұрын

And cocaine

@jacobraji2442

3 жыл бұрын

A lot of heart attack

@angelbizarro6738

3 жыл бұрын

I actually go on the secret menu and ask for a side of cardiac arrest

This made me look in my fridge at least 5 times

@BIX-18827DCM

3 жыл бұрын

Hahahahaha

@GugaFoods

3 жыл бұрын

Let’s do it.

@yasinrahman4927

3 жыл бұрын

Guga Foods you already know how everybody read that

@baetok1888

3 жыл бұрын

@@GugaFoods Let's deeew it 😂😂😄

@bradford_shaun_murray

2 жыл бұрын

@@GugaFoods 4:21!

True comfort food! I never knew this was a true budget/struggle meal and how my mom fed 4 people with one half pound of burger and the end of a loaf of bread... we called the scrambled burger ones toasty burgers and substituted relish for worcesteshire sauce - so good & we never thought we were poor!!

For years I read "Patty Melt" on diner menus and thought "Pfft! I'll order a hamburger before I waste my time on that." Then I tried a patty melt and realized how very wrong I was. Thanks for sharing this recipe and thanks for the history lesson.

@yearginclarke

Жыл бұрын

I've never tried one because I always thought the same thing. But now I'm definitely gonna try it, because now I actually have a better understanding of what it actually is.

@JBleeZy6969

Жыл бұрын

@@yearginclarke you owe it to yourself. Will not be disappointed.

@yearginclarke

Жыл бұрын

@@JBleeZy6969 I have been making my own "smash burgers" recently, and now after learning how simple and great those are, it made me reconsider what patty melts are all about. Before the smash burgers, I didn't even really understand what it actually was, as I mentioned above. I used to make really crappy generic burgers and didn't quite understand what I was missing. But now with my new knowledge on the subject, I will definitely try it sooner or later! (both restaurant versions and homemade)

@ml5955

Жыл бұрын

I recommend it on sourdough bread. Omg

@JBleeZy6969

Жыл бұрын

@@ml5955 100 percent agree!

This guy's delivery makes me laugh. It's like he ends ever sentence by wiggling his eyebrows.

@MaximusBacon

3 жыл бұрын

And twisting the mustache ends as well.

@communist_man_of_pesto401

3 жыл бұрын

I was looking for this comment. He litterally lowers his voice at the end of each sentence without exception xD

@petergriffiinbirdistheword

3 жыл бұрын

I feel the same way. Something about his accent and delivery is so oddly satisfying 😌

@tim-hill

3 жыл бұрын

@@petergriffiinbirdistheword I've been talking like him for 2 weeks now.

@petergriffiinbirdistheword

3 жыл бұрын

@@tim-hill lol

Imagine going to his house and being served a salad.

@linkinsam1796

3 жыл бұрын

I would be pissed unless it had steak in the salad.

@Osiris1K

3 жыл бұрын

We fighting😭

@Eyerleth

3 жыл бұрын

It would probably be an amazing salad, and accompanied by other things that are also amazing.

@nightangel3578

3 жыл бұрын

A chopped salad with chicken and steak would only be acceptable.

@Drewsky840

3 жыл бұрын

You know Guga would make it the most delicious salad you've ever had!

I had no idea people ate food back in 1940

@jimmyoconnor6569

Жыл бұрын

They actually didn’t , beef was on ration during world war 2 , just saying

@jacksonsinclair2615

Жыл бұрын

@@jimmyoconnor6569 thats why they ate ovaltine and spam

@awesomemydog5569

Жыл бұрын

@@jimmyoconnor6569depends on the country tho

@marknewton3765

Жыл бұрын

It may have been the late 1940s....nice sandwich though...I WILL have a go at making this....

This show is so well produced. The shots, voiceovers, and editing are amazing!

Greasy meat, greasy cheese, grease gets soaked into the bread.........I'll take 3 please.

@Niarbeht

3 жыл бұрын

Those three will last you your whole life.

@iamyournytemare4253

3 жыл бұрын

@@Niarbeht in that case, I'll take 6.

@silverrain530

3 жыл бұрын

The greasy part was the biggest problem for me. Non-greasy would be far better for me.

@iamyournytemare4253

3 жыл бұрын

Grease = flavor.

@mightypharaoh7586

3 жыл бұрын

@@silverrain530 a little grease wont kill you.

"You must use the processed American cheese" Finally, a chef who understands junk food.

@MrMalicious5

3 жыл бұрын

Nothing is better melted on a burger.

@DougSalad

3 жыл бұрын

@@MrMalicious5 I would sooner not have cheese for the rest of my life than ever eat American again.

@MrMalicious5

3 жыл бұрын

DouglAsshat Ate a lot of Kraft singles with bologna as a kid?

@DougSalad

3 жыл бұрын

@@MrMalicious5 I lived on a boat for a while that only got american slices. The brand they got was not legally even allowed to be called cheese (most brands are like that, actually). I have never much liked the taste, but after that, I refuse to even accept them as food

@razaqadeanova3255

3 жыл бұрын

@@DougSalad How about Kraft deli deluxe ?

My version is made with Swiss cheese and rye bread. You fry seasoned hamburger patties on the griddle or in frying pan. With some of the grease from the hamburger still on the grill, throw on a piece of bread, top with cheese, caramelized onions, hamburger, caramelized onions, cheese, then another slice of bread. Fry on both sides until bread is brown and cheese is melted. It works great with sourdough, too.

@mikeshomestead9411

Жыл бұрын

Rye bread is how I’ve had them as well!

@charlesoxley7242

10 ай бұрын

I always thought the defacto bread for a patty melt was rye.

Man! That patty melt is beaufiful! It is slighly different from most I have seen in the past. And the outdoor one looks awesome too!

@cnobillbradley9673

Жыл бұрын

I use rye bread

@jeffstrains4014

Жыл бұрын

Its good on burger bun if you want a sandwich with no oil on fingers. also good with a side of eggs for breakfast

Honestly, I don't know what about the youtube algorithm led me to this channel, but I've ended up binge watching about a dozen videos here so far in the last day or two and my god, I've had some kind of passion for food I never knew was in me ignited by it. I'm all but 100% certain I'll be back here often in the future, because damn... There is so much stuff here I never knew I needed in my life.

@Aaaaaaaaaaahhh222

3 жыл бұрын

Welcome to the squad buddy

@nehalsleem5246

3 жыл бұрын

u should also watch his other channel (Sous Vid Everything ) ..the Same level here 👍

@tuanthanhnguyen7409

3 жыл бұрын

Welcome to the family brother/sister.

@DamnItBabbz

3 жыл бұрын

That happened to me too, I got a suggestion and I never left. 😂 I’ve learn a lot !!

@nikku3184

3 жыл бұрын

Honyx for reaaal 😂😂😂

Love how Guga has just accepted "Fire" as a genuine compliment

@peezysmith5245

3 жыл бұрын

This comment is beyond underrated! 🤣🤣

@GugaFoods

3 жыл бұрын

Bro this thing is FIRE!!!! 😉

@shayonmitra8337

3 жыл бұрын

@@GugaFoods no doubt 🤤

@Edd1148.

3 жыл бұрын

Next to juice and sauce!

@deesenuts8730

3 жыл бұрын

Aave/slang for the win lmao I love ys

I love Patty Melts but have never replicated the iconic taste at home. Made the inside one for breakfast (couldn't wait until lunch) & I wasn't disappointed. Great taste! Didn't fall apart like a Sloppy Joe, ground meat & cheese in every bite. I am delighted to have found this recipe. Thank you so very much .

Super easy to prepare and absolutely DELICIOUS! Thanks for the recipe.. we'll spread the word! 👍

Toasting with mayo... Guga: RIDICULOUS!! Past Guga: Nutella Dry Aged Steaks... Let's do it!!

@mdvener

3 жыл бұрын

Do it all the time with a hot sandwich, burger buns, hoagies, all hot sandwiches. Don't knock it till you try it. Lets do it.

@gazzalanche

3 жыл бұрын

Not knocking the mayo!! Just his reaction to how extreme it is compared to when he nutella dry aged steak haha I'm keen as to try the mayo method!!

@AngeloBronte37

3 жыл бұрын

I think when someone comments on his videos saying so let’s do it I’m pretty sure that we can all imagine him saying it lol

@snowparody

3 жыл бұрын

@libra8a what's the difference? They both go golden brown

@marcosdheleno

3 жыл бұрын

@The94GTC it works because mayo is just oil and egg. you can also use it to coat fried stuff as well, its even better than pure beaten eggs for deepfried.

10/10 recipe, made it in 20 minutes and it was the most rewarding sandwhich ive ever prepared! give this a go!

@BeegtymeRawkstah

2 жыл бұрын

*sanwishhhh

@loqqshrom

Жыл бұрын

*asndwitchshh

@shorty5264

Жыл бұрын

@@loqqshrom yagadibegado

@floridaman1644

Жыл бұрын

*sammich

@shorty5264

Жыл бұрын

Sandgich

Thanks guga in a time where its been actually fairly difficult to continue to feed my self and especially the rest of the family ive been searching for simple recipes this is exactly what i was looking for another meal ready to be made

Both versions look amazing! I wish there were still some greasy spoons around that served stuff like this 😋

As a Cali girl I grew up on these, we ate them on sourdough. My mom always toasted the sandwich in the burger grease with a smidge of butter. This is still one of my favorites to make for my family!

@dansexton676

2 жыл бұрын

I read that as call girl

@jaquestraw1

Жыл бұрын

@@dansexton676 same 😅

@imanr7246

Жыл бұрын

@@dansexton676 🤣🤣🤣🤣

@botanicalbecca8443

Жыл бұрын

I grew up in the East Bay Area (Alameda/Oakland) and we also always used buttered sourdough. 🔥

@kdkay4039

Жыл бұрын

@@dansexton676 😂🤣😂TOO FUNNY!

I’ve made Patty Melts for over 36 years at my Diner. I hear all this all the time. “Love your Patty Melts!” Course it’s on a huge indoor flattop. I Use Swiss or American on the sliced bread up to guests. It comes on Seeded Rye for Swiss and Country White with American. Carmelized onions are Major. When a guests says no onions, and no sauce, I tell them it’s not a Patty Melt. haha

@MrByaeger

Жыл бұрын

On rye with swiss is my favorite , and it's GOT to have carmelized onions . I prefer it with thin patties , when the ratios are just right it's a top shelf sandwich

@David-bg9od

10 ай бұрын

I wanna eat at your Diner!!

@nataliapanfichi9933

9 ай бұрын

Is this a paddy melt or a sloppy joe?

I’ve watched this too many times to keep count. It’s one of my favorite indulgent recipes.

I made the indoor version today for the first time, absolutely amazing, thank you for the video!

Long time CA resident. Every patty melt I've ever had was two well done patties on rye with pickles,grilled onions, and cheese. Then grilled after assembly.

@Superintendent_ChaImers

3 жыл бұрын

California. There are other versions in different states.

@DeltathRiylaan

3 жыл бұрын

The original patty melt recipe called for red onions and swiss cheese, salt and pepper, two well done ground beef patties on rye. No pickles or the other stuff he added. He didn't do a legitimate version of the 1940s patty melt at all.

@Bigheadedwon

3 жыл бұрын

@GoldenState I've eaten hundreds of them in California and never once got one with swiss on it, odd. I take it you've only had them at the same few restaurants? I've literally had them at 50 or 60 different places and except for maybe 2 that used Cheddar they were always American cheese.

@blackmoor40k

3 жыл бұрын

The only issue I have with them is not having the rye bread.

@WarhavenSC

3 жыл бұрын

Yup. I've had abomination that claim to be patty melts (like sourdough and American cheese), but a proper patty melt is rye and Swiss. Not saying the others aren't delicious, but they're not patty melts.

A patty melt was one of my standard orders at IHOP in the 70's. The old-school version had Swiss cheese and rye bread.

@jimdraper7186

3 жыл бұрын

yes it was

@randyneilson3227

3 жыл бұрын

Yep

@EverettVinzant

3 жыл бұрын

Didn’t they put thousand island dressing on it too?

@SoapinTrucker

3 жыл бұрын

Got to have rye bread yep!!!!!!!!!!!!!!

@nerium9762

3 жыл бұрын

rye bread makes it 10x more delicious!

Love this! The Patty Melt has always been my go to diner sandwich, but I've never seen a loose meat version of it. I'm going to try it this weekend.

Can't wait to try this all time favorite w/a twist! THANKS so much! Definitely made my mouth water and think about eating one now...2:30am...probably not a good idea!!! Daaaang...gotta try this SOON!

Nobody: Guga: Sanwish

@sagiekaharizi

3 жыл бұрын

came here for this

@amirahani3196

3 жыл бұрын

This is so good 😂

@jabbawookeez01

3 жыл бұрын

That's how many Hispanics call it with a heavy accent. I remember my parents when they where learning English they would say it like that lol

@H3LPIV3FALL3N

3 жыл бұрын

Fire sanwish

@danielhumerez6045

3 жыл бұрын

Julio Morales he’s not even hispanic he’s Brazilian

Are we just going to ignore the fact that guga wears glasses while cooking 4:10(reflection)

@ellyroslina5468

3 жыл бұрын

Hes old now😢😢

@jarodmcguire4829

3 жыл бұрын

I think he should wear them more often, it’s a good look

@aliffabioanggoro4193

3 жыл бұрын

He looks good tho

@Ta1ko

3 жыл бұрын

He looks like the Flex tape guy with his glasses on

@Skyrim279

3 жыл бұрын

I think it's his everyday glasses, or just uses them when he needs to see something well

What a perfection!!!! It looks so simple and delicious! Thanks for sharing

I can't believe I missed this video when it came out! I always make my pattie melts with swiss cheese and I add fresh caramelized baby bella mushrooms. So I guess you can call it a mushroom onion 'n swiss pattie melt. What could be better? I'll tell you! It's the addition of bacon and freshly chopped jalapeno.

@danielhall6578

2 жыл бұрын

Holy buckets that sounds good, I got to make that

@themadhatter227

2 жыл бұрын

@@danielhall6578 If you caramelize your onions - which you almost always should... Get them translucent and turning a real caramel color, and then toss in your diced jalapenos and cook till they're tender and browning. That way you're not biting into crunchy hard bits of raw chile. Texture is the conductor of flavor. Always remember that onions must be cooked first before you add any other vegetable. The water in the onion has to be cooked out before it will caramelize. Sprinkle salt on the onions to help draw the water out more quickly. Adding vegetables before onions caramelize just adds water, which you're trying to eliminate from the onions to caramelize. They won't caramelize unless you do it right. And when you really want to make cooking easier. Start chopping and preparing your ingredients first, and have them in their own little bowls. It's called mise en place. Which is French for everything's in their place and ready. This will help you keep from screwing things up or burning something while your chopping something else.

"I'm gonna show you how to make 2 versions of this iconic sandwishhhhhhh"

@SolmonGTrauth

2 жыл бұрын

Ikonik samwich

@lokutus3773

2 жыл бұрын

"...and as you can see, I have crispy little bitttssssssss". Hilarious delivery.

@simongoritschnig1271

2 жыл бұрын

omg thx, I came here for this now I can sleep

@dnatech4477

2 жыл бұрын

With grease and without!

@boyznthewoodz770

2 жыл бұрын

I read this as he said it, 10/10 experience

I can see this served at an old fashion grill, with waifts of cigarette smoke and bottomless coffee

@vegas44gp

3 жыл бұрын

and a slice of "PIE"

@jayn8392

3 жыл бұрын

Yup. I worked at a truckstop diner in the northwest in high school and probably made at least 30 of these a day. And the owner of the place found a sneaky loophole to keep his smoking section for a long time after the law was passed against it. So I got the full experience you are talking about lol. Although, I have always seen them made with swiss cheese not cheddar.

@Mr.56Goldtop

3 жыл бұрын

With crispy golden fries, fried in lard, a crunchy kosher dill pickle spear, and an ice cold Coca Cola. Man, now THAT is livin'!!

Hahaha when the food is ready and guga talking before they eat, Angel always looks anxious as hell to eat😂 like “okay guga hurry up and finish yours speech I wanna eat”

These are a family recipe that I've been eating since I was a kid. We make them a bit different though. We use a hamburger patty topped with grilled onions. For the bread we use sourdough rye instead. We grill the rye like a grilled cheese, then open the face of the sandwich and put the burger with the grilled onions inside. Then close the sandwich and grill to desired crispness.

American's cooking evolution: 1940 - sandwich with hamburger 2020 - bread with hamburger

@peempit4406

3 жыл бұрын

francesco dattola McDonalds was the revolution

@thememelord2730

3 жыл бұрын

That’s a chopped cheese

@HomeSkillit

3 жыл бұрын

It's called a patty melt you uneducated trolls

@sicariusperemo3789

3 жыл бұрын

Dr. Oetker brand has a Pizza Burger... Yeah, awful :P

@francescodattola7015

3 жыл бұрын

@@HomeSkillit u can call it "sambamamba" it's a miserable sandwich with hamburger and cheese and the evolution is mc donald, bread with hamburger and cheese.

i discovered that at 4:06 i can see guga’s reflection.. i spotted him wearing glasses with a smile on his face😏🤣

@thehalalreviewer

3 жыл бұрын

Lol he looked so happy!

@macrobioscopic

3 жыл бұрын

He looked like a father that ready to make a dinner for the first time to his family

@yuuji8447

3 жыл бұрын

Thanks that made me smile

@jorgemaya9411

3 жыл бұрын

Gay

@guaporomeo1140

3 жыл бұрын

@@jorgemaya9411 u gay

I'm dying for one! Do you do deliveries? Just kidding. I'm going to go and get everything to make one, or a dozen. Love your show!

This man can make cooking anything interesting, I’ve sat here for 6 hrs binge watching every video he has made and I don’t even cook😂 that’s how good he is at what he does. Awesome job Sir

This guy talks like he's flirting with someone for 10 minutes straight

@jslfcs6655

3 жыл бұрын

The way he speaks makes me mad. I can't even finish watching this.

@MRWEDAWEST

3 жыл бұрын

He sounds UBER HORN-NEEEE!!!

@bicgohill8756

3 жыл бұрын

S

@karishmo

3 жыл бұрын

and my pants are already off...

@FunkyFreshYT

3 жыл бұрын

@@jslfcs6655 Makes you mad because his voice sounds better?

How much is a Guga? Would like to order for my home.

@connermalloy

3 жыл бұрын

$3.50

@Cayden35

3 жыл бұрын

2.30

@Paul-tj9fb

3 жыл бұрын

45 million that's how much a human body costs

@stevewhitehouse5832

3 жыл бұрын

@@Paul-tj9fb Remember you don't have to pay for humans you can always just kill or kidnap

@imaginenothavingausername.__

3 жыл бұрын

@@stevewhitehouse5832 yeah ikr i always do that. But one tip, keep them in your basement for them to not escape :)

Oh my!! I can’t wait to try this!! Thank you sir!

Guga I love the food but your cool vibe and accent is just awesome brother !!

You can still get a patty melt at most Diner restaurants. At least in the south.

@SkinniJ

2 жыл бұрын

Waffle House, huddle house, ihop, Steak ‘n Shake, there’s probably a hell of a lot more I’m missing.

@2JobsStillPoorUSA

2 жыл бұрын

Every place in oregon and idaho too

@20yearsago88

2 жыл бұрын

Every burger spot up & down the west coast... especially the non-franchise burger joints

@lilivonshtup3808

2 жыл бұрын

In Michigan, too.

The _Patty Melt_ has been my favorite sandwich for as long as I can remember; some 50+ years now. I had my first PM in a road side diner between Detroit and Cheyenne in the mid 60s. It' still my favorite.

@mmanda515

3 жыл бұрын

Isn't it traditionally on Rye Bread or. wait, is that a Reuben?

@tedgovostis7351

3 жыл бұрын

@@mmanda515 definitely rye standard on a patty melt (on a reuben too)

@mmanda515

3 жыл бұрын

@@tedgovostis7351Thanks! :) Have a good weekend!

@randyneilson3227

3 жыл бұрын

Detroit to Cheyenne is 1225 miles. Gotta diners on that stretch.

been eatting patty melts for 60 years; always on rye bread! always awesome!

Great video! Thanks for sharing.

My Mom was born in Southern California. So was I and my kids. We grew up with Patty Melts. They are the BOMB! The caramelized onions are the trick, once you get that down, they are easy. Thanks for the memory of Mom and her wonderful patty melts.

A patty melt? Don't tell this guy about steak and shake he will have a heart attack

@lang5180

3 жыл бұрын

uh yeah the recipe was that of a patty melt?

@Indee___

3 жыл бұрын

This man will flip over steak and shake for sure

@ElizabethT45

3 жыл бұрын

Big Boy restaurants in the 70s had the patty melt! I remember it was my Mom's favorite.

@cylontoaster7660

3 жыл бұрын

Patty melts are still pretty common in the North East US.

@jklmn101

3 жыл бұрын

@@cylontoaster7660 Yeah, they're still served at every Waffle House in the South, too.

Outdoor version for me. Though I must admit I see no reason why it can't be made indoor. Sure it's a bit messy but shield your cooking area and cleanup shouldn't be that bad.

Great burger 🍔 looks delicioso. I will be trying this recipe at home. Thanks

I'm going to start talking like this guy, in my everyday life.

@hankwilliams3063

3 жыл бұрын

Me too "let's do it"

@j0rgos

3 жыл бұрын

Good luck trying not to get beat up

@hankwilliams3063

3 жыл бұрын

@TrippieBlack he says lets do it before every cook

@susanclark8578

3 жыл бұрын

I read your comment in his, I mean your new voice 🤣

@jodyeverettrhoden726

3 жыл бұрын

😳😂

3:07 RIP “Is Done”

@nathinoon

3 жыл бұрын

i know, right i miss "DUN"

@matthewsouthwell9653

3 жыл бұрын

@@nathinoon I loved how he said it so abruptly. But i don't rlly mind "... is reddee"

I made the outdoor version yesterday, only I added some sweet pickle relish to my sauce. Super delicious 😋

I've done smash burgers before but this just takes it to a whole new level. I'll be cooking up some of these this week. Thanks for all of the videos you produce.

Man, the way he pronounces "sandwich" is so undeniable Brazilian.

@djsilversun

3 жыл бұрын

Sãndouish

@DaleSandusky

3 жыл бұрын

So undeniably braindead minority.

@guiguito5505

3 жыл бұрын

@@DaleSandusky oh self burn, those are rare.

@DivineFalcon

3 жыл бұрын

@@DaleSandusky Stop trying to make everything political. This is a video about a SANDWICH. Are you even aware how much of a loser you look when posting these things on a SANDWICH video? Please shut up and enjoy the sandwich instead!

@caseyarbelaez4907

3 жыл бұрын

David Miller stay mald

Imagine living next to guga and having to smell everything he cooks

@SCP--rj8hm

3 жыл бұрын

I'd come over

@wedontagelikemilktho.6633

3 жыл бұрын

@@SCP--rj8hm Without any invitation lol.

@jessireyes3889

3 жыл бұрын

Snowflakes Are White. So breaking and entering 😳

Every patty melt I have ever had was an actual patty. I will look into make the one with the beef crumbles mixed with cheese. That looks extra good and I love, love, love, caramelized onions.

Good man! Thanks for the tutorial

This vid left my mouth watering🤤i'm gonna try it at home. Also the way you explain the recipe and the making process is really clear and easy to follow. I just subscribed to your channel👍

In the first minute I'm already not paying attention to the burger anymore and instead focusing on the Guga Foods narrator's cadence and the way he pronounces "sandwisssssssh." Very cool.

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

Joshua Weissman did a comparative study on toasting bread with butter versus mayo. His conclusion, which I have tested myself, is that mayo works and delivers great color, but must be used very sparingly and spread very evenly, and completely, or is will result in soggy bread. I find that the center of the bread is always softer and mushier with mayo. Butter, on the other hand, is more forgiving and generally results in a crispier texture. I have used mayo on grilled cheese since I was a child, but I have to admit that Weissman was right on this one. All that said, though, these sandwiches look spectacular. No one touches Guga when it comes to preparing actual -food- meat.

"Indoor" version": This is a really interesting spin on the patty melt. Can't wait to try making one. The "outdoor" version: well you just can't beat fresh grilled patties

i love how he says "sandwich" with a thick brazilian accent but says "let's do it" like a valley girl

@captaincrunch72

3 жыл бұрын

I believe they are cuban.. not brazilian.

@heitorv6083

3 жыл бұрын

@@captaincrunch72 he's brazilian

@turtlepowersf

3 жыл бұрын

He reminds me of my boy Bruno Albouze. He's a French chef with a really good cooking channel. Most of his recipes are for experienced cooks, though, but his voice is interesting to listen to.

@hocuspocus111

3 жыл бұрын

@@turtlepowersf love bruno

@PissShiversss

3 жыл бұрын

😂

I love this channel. This patty melt and smash burger episode is in my 1950s California wheelhouse. My opinion lends to rye bread with a patty melt and a buttered brioche bun for the Smash. Suggest pole cutting sweet onions for the flattop for both

This is basically a Frisco Melt. They sell them at Steak N Shake.

@TylerEubank

Жыл бұрын

Are they good

@elvisfan961

Жыл бұрын

Yes!!! Steak n Shake FTW!!!!

@SeraphsWitness

Жыл бұрын

@@TylerEubank they're amazing. Skip a meal because it's a calorie bomb

4:05 When you can't wait for it to get ready to eat ( that damn smile in the reflection )

@criticalframes3450

2 жыл бұрын

ahhaahhahaha wtf

My Father, who was born in Los Angeles 1921, introduced me to my first Patty Melt in 1965, this recipe is very true to the ones of that era and the ones I still make to this day.....only exception, is Rye Bread is a Must!!!

I would of gone for the outdoor one too!😋✌️

My mouth is watering so bad right now! I subscribed after watching this video! Please keep the smash burgers coming! Extra cheese please!

I would consider this a great hangover meal, when you really need something to re-coat those degreased nerve endings.

@theofficialphoenixtv5765

2 жыл бұрын

lmfao this is a im hungry and i want something satisfying meal

@hulksmash8159

2 жыл бұрын

Sounds like you need to get your life in order and stop being a slave to alcohol.

@Pladderkasse

2 жыл бұрын

@@hulksmash8159 Good advice. I'll drink to that!! Cheers.

@godsway8501

2 жыл бұрын

@@Pladderkasse your a comedian 😂🤟🏾

@matthewlacey4198

2 жыл бұрын

@@godsway8501 I told myself I was gonna cut down on drinking, but I'll be damned if I listen to a drunk who talks to himself

Me: Trying to figure out what to make for dinner with the 2 pounds of ground beef in my fridge. Guga: You are making patty melts.

Awesome comparison as always Guga smash burgers are my favorite 100% of the time .

For the mayo part to brown the crust, I wonder how it would taste to use Dukes Cucumber Dill Mayo.

"I'm 100% sure you'll always have it at home." **cries in celiac**

@espenschjelderup426

3 жыл бұрын

Almost like I did. I'm allergic to wheat and its relatives. Most gluten free bread is not very good, so I don't eat any bread regulary, and buy only if I need it to a dish.

@AntedianDignitary

3 жыл бұрын

Haha! Weak ass

@porsche944mt

3 жыл бұрын

Back in the late 60's when wheat bread was introduced to the world, I haven't had a loaf of white bread in my house ever since.

@jasonmajere2165

3 жыл бұрын

Gluten free on a shoestring has some pretty easy and good recipes for breads.

@saucybaka4439

3 жыл бұрын

Sounds like a you problem

I feel like sourdough bread would also be awesome for this recipe.

@bcubed72

3 жыл бұрын

@@randyneilson3227 Don't think for this, though. Overpower the mild flavor of the melt. Save the rye for a Reuben.

@Solafide762

3 жыл бұрын

The frisco melt is normally on sourdough

@Mikedc100

3 жыл бұрын

The processed cheese needs to be ditched though, swiss or many others must be better.

@Kingsquad2011

3 жыл бұрын

Processed cheese? No such thing in Europe, so I guess Cheddar it is

@Solafide762

3 жыл бұрын

@The Barefoot Kid same, used to live in the valley and they had it everywhere. Best grilled cheese ever and amazing for burgers. The secret is to pan fry the bread in mayo.

gotta try it, looks delicious 😋 thank you

Oh my goodness!! I'm getting the meat sweats and a gout flare up at the same time watching these delicious recipes!!!

I don't care, I am actually gonna go make this now, this looks way too good for me not to make it... and it's affordable UPDATE: made it and oh my god it is definitely worth it, tastes absolutely amazing

@jeffd6928

3 жыл бұрын

Let us know how it turns out !!

@richardalfaro4933

3 жыл бұрын

Anyone stopping you? lol

@specy_

3 жыл бұрын

I want to know how it ended up too

@richardalfaro4933

3 жыл бұрын

The “original” hamburger made in Baltimore was made with two slice bread in a toaster the shop is still there

@danielmalan8623

3 жыл бұрын

I know, they look delicious

Granted, I was introduced to the Patty Melt through the fine Texas establishment of What-A-Burger, but I've sampled many different forms of the patty melt and this looks to be the ultimate tribute to the classic style of my all-time favorite sandwich. Excellent cooking, you've gained another sub!

@BrassPlayr

2 жыл бұрын

The Water-burger patty melt is the bomb!

@michaelwills1926

Жыл бұрын

The Whatta! 😃👍🏼

@Brian-mp2mv

Жыл бұрын

Getting a What-A-Burger in my local town for Christmas🎄🎅

@dark12ain

7 ай бұрын

Same here 😂 I wore it out very quickly though 😅😅😅

Thank you Guga! I done it this way today and it's one of the best "sandwich" I have in my life... (I put some jalapeño chunks into the sauce when I made the second today, wow...😉)

4:04 GUGAS GOOFY ASS SMILE GOT ME GOOD

Every time he finishes a sentence I think, “Okay, the video is over.” Then he talks again! 😂😂

This was just too hilarious. Straight and to the point. Can't wait to try this

Thank you for this great Video, it look's very delicious..many greetings from Brunswick in Germany :)

So glad I I listened when you said let's do it, haha, me and the family loved it

I literally have nothing to eat and im watching this making myself starving

@echobird115

3 жыл бұрын

I understand brother....me too😭😭😢

@chompmafia

3 жыл бұрын

Yo obi u eat up? U good bro…? I’ll send u sum ramen no cap

@michaelmathews4103

3 жыл бұрын

If ya boi needs a few bucks for a mc chicken hmu Obi. I know the struggle.

@Napoleonic_S

3 жыл бұрын

I'm sure your chef pal on corruscant could make you a sandwich like that, what was his name? Dex or something, remember?

@dalcala75

3 жыл бұрын

So wholesome

Yeah I guess if the title was "making patty melts" nobody would have clicked

@warped2875

2 жыл бұрын

Exactly what I was thinking. Started watching, but had to stop after 10 seconds of "the accent".

@Bedevere

2 жыл бұрын

He used the wrong bread and wrong cheese, but to each his own I guess.

@MinkJu

2 жыл бұрын

@@Bedevere yeah I really wouldn't use american "cheese" on anything

@CerpinTxt87

2 жыл бұрын

@@Bedevere Everyone is already doing their own. Its really not necessary for you to grant it.

@craz4jaymz

2 жыл бұрын

@@warped2875 I'm sure he's a Filipino

I LOVE patty melts, a good Reuben is close second, but I like my patty melts with rye bread and swiss cheese - American is OK too, even tried both once and it was god too. I knew about the mayo instead of butter a while ago but some butter in the skillet or on the griddle is helpful.

Looks really yuuuumy 😍😋 can't wait to make thank you dear for sharing 👍💖💖💖

This my friend is called a chop cheese here in NYC and it gets even better when u add bacon

@SG483

3 жыл бұрын

And Cheetos flamin' hots

@waveunleashed9585

3 жыл бұрын

Exactly!!

@Scorpio--

3 жыл бұрын

Patty melt.

@gbae636

3 жыл бұрын

I seen a video about the chop cheese sandwich. Looked tasty

@fatzalot8752

3 жыл бұрын

@@gbae636 well this is literally also what chopped cheese is

A heart clogger deluxe!Who needs to see 50

Dude from the beginiing of the video, I knew i was gonna have to recreate it. Looks so gd goooood

My husband saw it and kept asking until I made it. We didn't have the worcestershire sauce but I added a pinch of paprika bc why not. Turned out really good! Thanks!

"I'm going to make this 1940's iconic sandwich" (Changes original Swiss Cheese ingredient to American Cheese)

@geographyinaction7814

3 жыл бұрын

@@DJKinney "Healthy'? It was cheap, and contained plastic, and was necessary do to the requirements of the war. It's called rationing.

@kazineverwind5267

3 жыл бұрын

@@geographyinaction7814 Exactly "Healthy". Better "Healthy" calories than starving to death in the depression.

@fortunatejeremy

3 жыл бұрын

I see that you like a side of cries with your 1940s sandwich

@nc_evin6891

3 жыл бұрын

The korean chili flakes threw me off tho lol

@UtamagUta

3 жыл бұрын

Somehow i doubt they had chili flakes either or onion powder 🤷‍♀️

This reminds me of the burgers served at In-n-out, a California fast food chain

This was such a fun cooking video I’m looking forward to seeing so any more