🎄Well, that’s a new one for the books! Will have to try. You have a sweet manner that makes it pleasant to watch you cook…like Mary Berry!🎄❤️‼️

@danascookbook

7 ай бұрын

Thank you I’m so flattered 😊please send me a photo when you will , on insta or messenger

@charlottaahmed4486

7 ай бұрын

In the old days, they used escarole and the whole thing was baked. What was shown was a different take on this dish. Some like, some don't. Escarole was pricey!

Dan's face said it all! 🥰

@danascookbook

7 ай бұрын

😂😂😂

I have never seen this dish - it looks hearty and delicious!

Love your stove...wonderful cozy kitchen...my wife was enamored with Chateau Lalande before she passed...I always wanted to take her there. God bless and best wishes.

@pattiepate7883

7 ай бұрын

Ok lovely meal.

@pattiepate7883

7 ай бұрын

3:41

@danascookbook

7 ай бұрын

Oh I’m so sorry to hear about that. My sincere condolences 💐 thank you for watching . Maybe one day you could come, our region is magical liste mostly here as it’s called the witches valley people actually saw there beloved ones after life , read Goeurge Sand books you’ll understand 😊

@poigmhahon

7 ай бұрын

thank you for your kind words. I wasn't very familiar with George Sand so I looked her up after I saw your comment, Interesting story.Perhaps one day I can visit ...best wishes🔴@@danascookbook

That's looks delicious! Thanks for the demonstration and recipe, Dana.

@danascookbook

7 ай бұрын

Thank you for watching 😊

dan is there for christmas yahhhhh

Evening Dana lovely video ❤🎉. Thank you for sharing your culinary experiences 😊

@danascookbook

7 ай бұрын

Thank you , with pleasure🥰🥰

Reminds me of my Texas Grandma’s Southern Wilted Lettace. Wilt the lettace in bacon grease leaving bits of bacon in the pan, sprinkle with a little sugar salt and pepper can add boiled eggs to it. She also added chopped onion to the grease to cook with the bacon.

@lindabaker2905

7 ай бұрын

Sounds delicious!

@maurawhelan3530

7 ай бұрын

Hmmm

@rhondathomas7952

7 ай бұрын

Yes! Wilted with what we in Texas call red eye gravy. From the juice of fried ham! Yum!

@danascookbook

7 ай бұрын

That sounds amazingly similar. Thank you for sharing

@danascookbook

7 ай бұрын

@@rhondathomas7952so you add ham ? What a shame as it takes all the délicat flavor

Stellar Video Dana❤❤Love seeing the lalanders all together,Dana and all her First 😂🥁Pa Rum Pa Pum 🥁 Miss Kat,Maybe we will see her soon❤

@frenchcountrylove7435

7 ай бұрын

You can see her in some little pics in escape to rural France

@dianegriffith3006

7 ай бұрын

When was this? I saw one video only right after he’d bought the chateau.

@christikapa3856

7 ай бұрын

About 2 days ago​@@dianegriffith3006

@debbiem3146

6 ай бұрын

They are together now.​@@dianegriffith3006

😍It looks very tasty!!

Good evening Dana ! Good evening Château De Lalande. Congratulations, Darling Norway team, for the beautiful table you did create and the very smart guests ! Everybody were very handsome and elegant. Stéphanie you were dazzling in white full of sparkles. I loved 5he table decorations, it was pure classic Elegance.

@danascookbook

7 ай бұрын

🎉

@urskaska

7 ай бұрын

did we watch the same video? Stephanie wears tartan and brown turtleneck (or it's black?) and table setting are just some yellow shop flowers. Isn't the guy with sunglasses that Austrian fashion designer who was visiting for couple of days last year and was thrown out just before christmas?

Dana, I have never seen anything like this, it looks delicious and perfect for a cold night. 🎄🙏❤️

@danascookbook

7 ай бұрын

Indeed and it’s was only first course ! See you soon for the main course 😊

I love to watch Dana cook! Everything looks delicious.

@danascookbook

7 ай бұрын

Thank you I’m blushing here 😊

We are doing it in my country using dill instead of salad..At first we prepare this bechamel base and than we add dill..It smells and taste great..You can eat it with potatoes or with dumplings as you like..

@betteurbain7911

7 ай бұрын

What country please?

@norbertpecheq3427

7 ай бұрын

Czech republic..We call it Dill sauce...@@betteurbain7911

Fabulous! 👏🏻👏🏻Merry Christmas to Dana and family ❣️❤️🎄❤️🎄

@danascookbook

7 ай бұрын

Thank you 😊 marry Christmas to you too , see you for the main course 😊

Dana, anything you make looks so delicious!👏💖

@danascookbook

7 ай бұрын

Thank you 😋 I do love traditional food with good products .

Love you Dana!❤

Nice recipe. Since I do not like hot or cooked salad greens like arugula or lettuce, I will make it with spinach and bechamel sauce with corn startch to make the taste softer to the palate than the flour.

It looks delicious! Thank you for the video!

This recipe looks so warming and cozy on a cold winter evening! I am really interested in French recipes that are used at home. Thank you for the lesson, Dana.

@danascookbook

7 ай бұрын

Thank you , hope you’ll make it no doubt you’ll nail it 🧑‍🍳

That looks delicious

Yum!!

lovely

Looks good. Will try

@danascookbook

6 ай бұрын

Ohhh that’s wonderful ! If you could send me a photo it’ll be great 🥰

❤wonderful ❤

Delicious Dana😘

I’m going to try this recipe. Looks warming for a winter meal.

@danascookbook

7 ай бұрын

Oh that’ll be wonderful, please send me a picture via my instagram account

I need to make that! I love the simplicity.

@danascookbook

7 ай бұрын

Great, DM me on insta please with aphorism

Very interesting French recipe I have never heard of this.

@danascookbook

7 ай бұрын

Well it’s a first to you too 😂

This dish sounds nice, thank you i think i will try this 😊

@danascookbook

7 ай бұрын

Thank you for watching ! Please send me a picture when you will

😊thank you Dana

It looks delicious!

@danascookbook

7 ай бұрын

It was ! Do not hesitate to try it 😊

Looks delicious!!

@danascookbook

7 ай бұрын

It was! Thank you do not hesitate making this it’s a blast !

Ciao cara Dana, wow had no idea of your channel so subscribed. So interesting recipe, never seen it, i will try today, kind of beshamel soup😋😍Happy holidays 😘ciao

@danascookbook

7 ай бұрын

Wonderful thank you and welcome 🥳

What an interesting dish. Love eggs and salad!

@danascookbook

7 ай бұрын

Thank you 😊 simple and very tasty , I adore eggs it’s my favorite thing in the world I think

Hi Dana! I tried your recipe and loved it! Thank you!

@danascookbook

7 ай бұрын

that's super! any photos??

❤

My aunt will enjoy this dish! She makes a wonderful pate de pacques berrichon. My mother's family is from Berry.

@danascookbook

7 ай бұрын

Wow that’s amazing ! Where are you ? The Berry is so rich with flavors and the best wines

Happy holidays to Dana and to everyone

@danascookbook

7 ай бұрын

Wish you the same thank you ☺️

Really looking forward to seeing this ❤❤❤❤love from Canada 🇨🇦

@danascookbook

7 ай бұрын

thank you, how was it?

Looks delicious. Tx Dana🤗😋

@danascookbook

7 ай бұрын

Thank you 🥰

Oh, this is a southern dish, in the deep south of the United States. We call it poke salad 🥬and eggs🥚!

@danascookbook

7 ай бұрын

That awesome ! I’m so happy

It looks wonderful, Dana! I've never seen anything like it!

@danascookbook

7 ай бұрын

Ohhh well it’s a first again 🥰will you try it ?

@karinbergman1646

7 ай бұрын

@@danascookbook Definitely!💗

It's looks very much like our Swedish dish but we do it whit spinniche❤❤❤

@danascookbook

7 ай бұрын

that sounds amazing never seen white spinach

It reminds me of the warm spinach salad that was popular in the 70’s here in the US!

@danascookbook

7 ай бұрын

Oh I’m interested ! It was my childhood period and with Popaye the sailor man we were forced to eat spinach from cans it was so bad that it took me years and a plain ticket to France in order to make peace with spinach 😆

Dana, this is my 2nd time watching (to catch the recipe at the end - please hold the on a screen a bit longer, this was barely a second- hard to pause at that rate.) So pleased to have subscribed after watching several of the others available.

@danascookbook

7 ай бұрын

Yeyiiiiiiii

Dan was present!!

Dana, Poireau is Leek in English. 👋😎👍 Love the salad / soup.

@danascookbook

7 ай бұрын

It is lol thank you 😊

Me rappelle mon enfance à l école en France, c etait avec des épinards, j ai souvent fait ce plat a mes enfants quand ils etaient petit et je leurs rajoutais du parmesan .très bon plat

@danascookbook

7 ай бұрын

Oui effectivement et quelle bonne idée pour faire gober des épinards 😁

Je pourrais utiliser les choux blancs en substituant la laitue ? Belle cuisine j adore le piano de cuisine la vaisselle les couverts les verres tout ❤

@danascookbook

6 ай бұрын

Vous pouvez essayer mais le choux blanc n’a pas les mêmes caractéristiques que les trois mentionnés ici. l’acidité joue un rôle important j’ai peur que cela va être fade . En revanche, pour la choucroute c est parfait aussi pour farcir , en crudité avec du persil…

Was that Alexander sitting at the end of the table on the left? I thought he was at Billie Petherick's Chateau up north?

In English it’s flavours. 😉👍

Wouldn't that be good with chard? yum

Alessandro is seated at the table, is this video from last year?

@danascookbook

6 ай бұрын

Yes from the beginning of the video you see the chateau model and the title once upon a time …

Old video? Dan's look is very different compared to his last night's look.

I’ve never heard of cooked salad with eggs. We do have a spinach artichoke dip that may be a little similar. Thx for sharing! ❤

@danascookbook

6 ай бұрын

Happy to share and for you sharing. Salade/spinach / sorrel , with the béchamel that’s the thing 🥰

Salade cuite et œufs sauce Béchamel… À la fin de la vidéo, les poireaux (leaks)… tièdes sauce vinaigrette ? 😋

@danascookbook

7 ай бұрын

C’est parce c’est la prochaine vidéo lol blanquette de veau , elle est en ligne désormais aussi ! mais votre idée me semble pas mal 😜

Like Paula Willett, the cooked lettuce salad reminded me of my Grandmother's Wilted Lettuce from NW Iowa. She poured hot bacon fat over the lettuce to wilt it somewhat. She dressed it with a cream and vinegar dressing. No boiled eggs. I was not particularly fond of it as a kid. LOL! Thanks Dana!

@danascookbook

7 ай бұрын

Memories are so important thank you for sharing . I wouldn’t make it with porc as for me it’s a veggie dish . Nevertheless I could try it with smoked veal ( looks like ham but it’s not )

You know if you let your eggs sit in Ice and water for 5 minutes, they will slide right out of their shells.

@danascookbook

6 ай бұрын

Should one have ice lol I’m ok with that it works very well for me 🥰

dana love you

Leek!

@danascookbook

7 ай бұрын

😁😁😁

Leeks

Made this Dana. Mine is more soupy than yours. Too much milk? I d k. It's very good

@danascookbook

7 ай бұрын

Oh wow your quick! If it’s too soupy just add more flour , it’s not a problem , bravo ! A picture ?

@rhondadean5455

7 ай бұрын

@danascookbook yeah. Had it for breakfast. Yummy. Very filling. Made with spinach. I did make a picture. How do I send it to you Dana? Email...?

@rhondadean5455

7 ай бұрын

Can't find your email to send pic

You will have to add some croutons that will be perfect

@danascookbook

7 ай бұрын

No I don’t but you could 😂😂

Eggs cooked from boiling, or as you put them on? Big difference!

@danascookbook

7 ай бұрын

Boiling first for 10 minutes ( if it’s big quantity) then you incorporate them to your dish 🥰

Poireau = leek in English.

dana your driving me crazy here............. i am a cook and i see soooo much, boil the water and add a jig of vinegar, then add the eggs, then when eggs have finished cooking either add large amount of ice and cold water, or just cold water and let run for as long as you were cooking them for....... use a fork and not a ladle when sautéing leafy greens........ investing in tongs is a good idea also in the kitchen..............

@danascookbook

7 ай бұрын

😂😂😂 well I have never had troubles peeling eggs my eggs are not from the supermarket , I get them directly from the farm maybe it makes a different ? It’s the kind of things that you’re talented for or not 😂😂😂😂😂in France we never use metal . I hope you’ll be ok 😅now don’t forget that I cut a lot in the editing so the entire preparation didn’t last 10 min of course . The procedure with sorrel would have been a little different as you have to take out the nerf

@RinaValentina

7 ай бұрын

@@danascookbookWooden spatula 👩🏼‍🍳

@danascookbook

7 ай бұрын

@@RinaValentina I only use wooden spatula ! Otherwise you damage the pan

@RinaValentina

7 ай бұрын

@@danascookbook Same! 🤗

Get a wooden spoon

@danascookbook

7 ай бұрын

Thank you for watching . It is a wooden spoon also it’s not my house and you make with what you can lol

Not salad. That is a collective word like dessert. You cooked greens. Again, a collective word if you don't know the kind of plant.

@danascookbook

7 ай бұрын

Well in France salade is lettuce and in Israel salade is fraîche mixte of vegetables. All depends from where you’re I guess .

manicure!

Gosh that's bland..

@betteurbain7911

7 ай бұрын

You could always add your preferred pepper to it.

@kerrybrogan9887

7 ай бұрын

Sure, that's all it needs right? 🤣@@betteurbain7911

@betteurbain7911

7 ай бұрын

@@kerrybrogan9887 I don't know. White peppercorn comes to mind. Maybe some garlic? I was just trying to politely reply to your comment, which seemed rather negative. There is a trend toward almost every food item being overly hot with spice. Perhaps you are one of its followers.

@kerrybrogan9887

7 ай бұрын

Actually I'm not, and I never comment. But I know there's no flavour in that dish. Every comment does not have to agree. Relax and enjoy your Christmas... Make the boiled lettuce and milk I'm sure your family will appreciate it... @@betteurbain7911

@danascookbook

7 ай бұрын

@@kerrybrogan9887 well as you were not there you can’t really say that could you ? Why don’t you try it and don’t forget quality products and lots of love and positive attitude lol Marry Xmas ☺️

Que plato tan extraño.