Turn on subtitles and translation in your language in the video settings! Thanks for watching!

@marlisantos9681

2 жыл бұрын

Pão sem amassar

@teresaborregon2906

2 жыл бұрын

Tiene una pinta deliciosa.

@mariaalicelima8525

2 жыл бұрын

NAO GOSTO DE RE CEITAS COM MUZICAS

@filadelfajenteroy9458

2 жыл бұрын

Thanks for sharing your recipe,now i know how to bake a bread..i really appreciate your making…again thank you so much!🥰

@laurarodrigues5122

2 жыл бұрын

@@marlisantos9681 faço duas vezes na semana muito bom parabéns

Я не планировала смотреть,но ваша энергетика и то как искусно вы делали хлеб меня заворожило...на это можно смотреть вечно... спасибо)))

@trevortroopa968

2 жыл бұрын

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

Красота красотенская😍жаль что нельзя тут показать что вышло😀..Ну очень шикарный хлеб.Спасибо автору за рецепт.Благополучия и процветания Вам Сенсей❤

Ok. This bread does not take 5 minutes…throwing all the ingredients in a bowl takes about 5 minutes. I made this bread tonight…it’s labour intensive, but well worth the effort…it is by FAR the best bread I’ve ever made... I’m so proud of it. Kneading well for a least 15+ minutes and then rolling out, cutting and coiling takes time…BUT it is not only the prettiest bread, it is very easy to slice, and the texture and taste is outstanding. THIS is my new favourite bread recipe. Thank you so much for sharing your bread recipe! 😋 PS.. I set it on parchment paper to let it rise in a slightly warmed oven for 30 minutes , then spread on the egg wash and let it set again while the oven and pizza stone heated up to temperature; then baked it right on parchment and hot pizza stone… for about 27-30 minutes. Turning it once half way through. Perfection…. Hopefully I can pull it off again! 😉

@MyRetroJourney

2 жыл бұрын

"It's labour intensive" 🤣🤣🤣

@robinarmour957

2 жыл бұрын

@@MyRetroJourney So what? Why major on the minors?

@qwizwizard1

Жыл бұрын

I found this bread to be the easiest by far of any other I have tried. It was actually very therapeutic to knead and braid.

@loudale5701

Жыл бұрын

You sold me on that. Gonna make it!

@unkjason

2 ай бұрын

Thanks for the honest review.

How every “5 minute” bread video goes: Actually here’s a 2 hour recipe we think you’ll like

@astralmindny9055

Жыл бұрын

Lmfao! Not to mention it's far from easy.

@emckinley1977

Жыл бұрын

so do u want a 2 hour video?

@arijua

Жыл бұрын

@@emckinley1977 the title is clickbait and it shouldn't say that. there's a lot ppl looking for quick recipes and this is not one of them

@Jerharris90

Жыл бұрын

If you cannot do this in like maybe 25 minutes.. you are probably ret4rded and should not bake. So it does not matter, because you cannot..

@ToeKnee616

Жыл бұрын

@arijua It's a 5 minute video. There's no real such bread recipe that will take 5 minutes total. If you know anything about bread, it takes time. But this is probably one of the simplest recipes to make bread without having to use a bread oven, bread box, bread maker, etc.

Вы Большая Молодец !!! Спасибо за науку! С большим удовольствием пользуюсь Вашими рецептами. Хлеб больше не покупаю.

Спасибо за рецепт! Очень вкусный,быстрый хлеб,я удивлена.

It’s in the oven right now and looks and smells amazing! Thank you so much!

@MyJesusMyEverything

Жыл бұрын

How did it come out? I’m going to make it myself tmmr

First time i baked ever, it turned out perfect. My friends i used the recipe for couldn’t believe it’s my first attempt ever. Thanks for the simple recipe, very straightforward and inspiring.

@Pattys1967

Жыл бұрын

Did you use a,scale or cups,

@athaniathani9424

Жыл бұрын

@@Pattys1967 none actually. It just went well following the video.

Хлебушек - СУПЕР!!! Спасибо большое за рецепт!)

Очень красиво и наверное вкусно! Попробуем сделать! Благословений Вам от Бога!

Чудесный хлеб!!! Красивое оформление!!! Спасибо за рецепт и музыку!!!👍👍👍

Estou encantada com suas receitas! Vc é muito perfeito no que faz! Vou fazer

Спасибо, хлеб пеку сама, сформирую по Вашему рецепту!

eu fiz. Ficou uma delicia. Coloquei por cima oregano tb. Obrigada pela dica

Спасибо большое ! Рецепт замечательный , тесто на удивление очень быстро замешалось , и весь процесс приготовления занял мало времени . Батон получился , как на видео , пышным , воздушным и очень вкусным ! Спасибо Вам за Ваш труд ❤❤❤ ! Радуйте нас и дальше новыми рецептами ❤❤❤ !

Love this recipe for it’s ease and for the validation it provides to the baker. Thank you so much. ❤

@dinkadelic4243

Жыл бұрын

Filteru i ja smo eb8dne6en8d8s radili u u on je rekao da je to bilo i s na snf9skfdys8skf

@J_Ghotier

Жыл бұрын

Not a bread maker and wanting to make my very first for starters. But is it possible to explain why and how there are so many “variations” present off of this? Would be cool if so, but also understand the daunting question 🙏

👍, receta deliciosa, a mi familia le encantó el pan. Yo le puse sólo 6gr de levadura seca granulada. Gracias por compartir la receta. Me hubiera gustado colocar la foto.

Спасибо Вам за рецепт Чудесный хлеб, очень хочется попробовать испечь. Подписалась. Будем готовить.

Самый любимый хлеб моей семьи! Огромное спасибо за рецепт! Привет из Сталинграда!

I made this on Tuesday night and it was so simple. It turned out great too. Thanks, I will be using this a lot!

Очень вкусно смотрится! Спасибо. Буду печь.

Fiz ele recheado como mussarela e presunto ficou uma delícia 😋😋

Спасибо. Уже испекла - у меня круглый хлеб. Очень вкусно,всем понравилось. Теперь только такой хлеб буду готовить. Быстрее и легче не бывает. Спасибо !

Great recipe. This was my first non-bread machine bread-baking effort, and it came out great--beautiful, too! Thanks for the recipe, everyone commented on what a work of art I made and how good it was... I didn't dare share how easy it was to follow your nice recipe. Thank-you! Fred E.

Eu não sou muito do doce 🍬 sou mais do salgado mais adorei o pão 🍞!!! Acho que vou fazer com sal e acrescentar ervas!!

Супер спасибо большое возьму на заметку

I am making this today! Man, I was going "oh my goodness!" and "wow!" all the way through as I was watching this! Thanks for the video.

I made a double batch of this bread today and loved it . Thank you very much 😊

Спасибо! Сегодня испекла этот хлебушек! Очень вкусно!

@hokuponopono4415

2 жыл бұрын

Hey is it regular yeast or fast acting? Or does it matter? Never baked with yeast before? Mahalo Nui Loa I cant wait to make it!

Спасибо огромное, очень вкусный батон получился

Que bonita receta, GRACIAS, voy a hacer ahora mismo. Tambien me gustó que pusiste las medidas en tazas y en cucharadas (una medida fácil)

Caterpillar loaf is what I'm calling it from now on, and going to try this weekend! Looks amazing xx

Спасибо большое за прекрасный рецепт ! Хлеб очень вкусный.

Gosto muito de suas receitas, estou aprendendo muito com vc. Parabéns, continue nos presenteando com mais receitas.

@user-jw2ff3sr1y

2 жыл бұрын

На молоке это сдобный хлеб к чаю ну конечно вкусный еще сливочное масло добавить грамм 50 еще вкуснее будет

Ваши рецепты замечательные, спасибо за работу.

Muuuuito obrigada por essa sua maravilhosa receita!!!!Gratidão! ❤

I LOVE this idea! Too late in the day to make it now, but I am definitely getting this made tomorrow! It would be a lovely visual on a special dinner. It is simple to make, but it looks "fancy"! Thanks for the recipe!

@ruslanguz9918

2 жыл бұрын

So, how it was?

@trevortroopa968

2 жыл бұрын

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

@anonymousone2843

2 жыл бұрын

@@ruslanguz9918 Very good! It is a crusty outside bread with a soft inside. Will definitely make it again!

@KushDaddy333

2 жыл бұрын

@@trevortroopa968 Truth!

@jonf5646

2 жыл бұрын

@@trevortroopa968 and so is Christmas

Красота необыкновенная !!!!! Буду готовить как Вы.....спасибо огромное !!!!!!

@Granukova.n

2 жыл бұрын

Получился?

@user-os6pg2cn4i

2 жыл бұрын

@Арнольд не Шварцнеггер вы нормальный?

@Granukova.n

2 жыл бұрын

@Арнольд не Шварцнеггер почему с таким негативом?

@Granukova.n

2 жыл бұрын

@Арнольд не Шварцнеггер ладно, поняла, лютый тролль

@valentinasidney8759

2 жыл бұрын

Очень вкусный хлеб 😍

Замечательный батончик супер рецепт благодарю! Желаю вам удачи и всего того от чего радостно на ❤️

I have this in the oven right now and it looks so pretty... .can't wait to cut into it and taste it! But that said... I've made many other breads... and this is a very quick and easy recipe in comparison. I used the rapid rise yeast with this, usually after kneading bread it sits in a bowl rising for an hour or so but not this recipe, just knead, rollout and cut (which is very simple), let that rise and it produces such a pretty loaf! Thank you for sharing!

Just doing it for the 2nd time and it's getting just perfect again. ❤

An enticing recipe which not only gratifies your taste buds and provides visual enjoyment , but is also healthy and easy to make. Mine with meat ingredients for filling and 1/3 white whole wheat flour turned out to be as beautiful as the image in the video. Thanks a lot!

@c0nc3ntr8d6

Жыл бұрын

It’s not terrible for you, but I wouldn’t say this is healthy.

Теперь это мой любимый хлеб! Супер! 😊👍

الله يعطيك صحه وعافيه 😋❤️

Looks delicious and easy to make 👏

СПАСИБО! Буду печь! Очень красивый хлебушек и быстро! 🙏❤️👍🫖☕🍫💐👏✊🤗

@valentinasidney8759

2 жыл бұрын

Красивый и оооочень вкусный, испекла - не пожалела

I just made it, looks and tastes amazing. Thanks for the recipe.

I never had much success with bread making. I bake a lot but bread always was a mystery. But your recipe, and especially your video, convinced me to try again. Thank you, it was easier than I expected and so straightforward. The second time I made it I used less flour and it was absolutely perfect I have subscribed and will be watching your channel much more often.

Parabéns! Primeira vez que estou vendo uma receita de pão feita de modo simples e com resultado excelente

Delicious! After making this for the first time, our family decided to replace our store-bought bread for this one. I make this bread every week along with a sourdough. Thank you!

@emav.234

Жыл бұрын

Sorry, can I ask you how much mother yeast do you use? I have dry mother yeast, but I don't know how much I have to use for this bread ... Thank you very much

@freedomgrows

Жыл бұрын

@@emav.234 I used 10 grams of active dry yeast. I find you'll get a better texture if you knead the dough more than what's shown on video, but still great either way.

@emav.234

Жыл бұрын

@@freedomgrows thank you!

@128Tarot

Жыл бұрын

I’m new to baking. Is substituting olive oil for the vegetable oil ok, you think? Thanks :)

@freedomgrows

Жыл бұрын

@@128Tarot yes, you can substitute using olive oil. I'd say light olive oil would be best because the flavor is more neutral but any of them would work. The flavor of the bread would change if using extra virgin. But it's ok and fun to experiment.

Muchas gracias po su receta lo hice y me salió excelente me demoro en levar lo hice en la noche y lo dejé reposar hasta el otro lo hornee y muy bien es muy.cierto es rápido no se amasa mucho y dio buen resultado bendiciones

I made this the other day - my first ever attempt at bread, and it turned out well! Really pleased with it, so will be making this again. Thanks!

Great bread recipe! Made it today! So yummy, soft and looks so pretty. Definitely will make again and tell others! Thank you!

A great recipe...made it again with some changes even better with an egg, 3/4 in mix and the rest reserved for glaze. Once dough has been given time to rise- I find it best not to overwork dough. Extra time at proofing loaf- lovely!

@hasinanicholson9380

Жыл бұрын

How much extra proofing time would you suggest?

@angelajudd8388

Жыл бұрын

I let my eye decide- I just found granted extra proof time makes for a better more lighter loaf. I am no baker but maybe because of the egg it makes it necessary to get same result?

I just made this bread from your recipe. It is a HUGE winner in my house! My family loves it. Thank you so much for sharing!

Perfeito 👏🏻👏🏻👏🏻👏🏻👏🏻... Já Experimentei e deu muito certo especialmente os cortes na massa que dá um visual lindo e apetitoso!

@lyetaherb4703

Жыл бұрын

😁 That's great‼️ CONGRATULATIONS

Выглядит чудесно! Буду печь! Быстро,красиво,не сомневаюсь ,вкусно!!!❤️

Очень красивый батон получился,и хорошая печка у вас наверно,золотистый цвет батончика,так захотелось с молочком поесть.Спасибо за рецептик.👍🌹🌹🌹💯

I loved this receipt! I feel gratefully! God bless you!!!!❤😊

Te felicitooo que belloo y hermoso pan voy a intentar hacerlo tal cual como se ve en el vídeo gracias por compartir la receta

Show... lembrei de minha falecida mãe 😔 fazia esse tipo de pão menores para eu vender na rua, parabéns pelo seu vídeo, salvei para fazer assim que puder...

@Mylo0411

2 жыл бұрын

😪🙏❤

Looks so beautiful and delicious! Can’t wait to try this recipe!

@ts8960

2 жыл бұрын

let me know the results

@rozannedarling3925

2 жыл бұрын

@@ts8960 will do! I normally ruin baked goods so I’m hoping I’ll be successful this time. I’d like to eat cleaner and buy less packaged foods

Chlebek rewelacja 😊 dziękuję za przepis❤️

@noname-zg8lh

Жыл бұрын

I don't buy bread anymore. I just buy all the ingredients, pay the energy costs to bake it and spend 4 hours of my life on 1 loaf. But I don't "buy" it.

Какая красота! Я пеку хлеб, но так не оформлял. Спасибо за идею!!!!

Vídeo fácil de se fazer sem complicações, muito bom

Great job ! It looks super soft and tasty !

@trevortroopa968

2 жыл бұрын

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

Thank you so much 💓 💗 💛 I was able to feed my daughters and felt like a magic bread maker.

I appreciate the English subtitles. I can recognize a few words in German, but having the proper translation and the conversion to Imperial measures makes it so much easier to try this recipe myself!

Спасибо за рецепт очень красивый 👍

We made this bread today and it looks, smells and tastes perfect! It's like we just bought it from the bakery. Easy recipe and doesn't take long to prepare. Remember to spill some flour on the dough if it's too sticky while kneading it, but careful not to add too much, or the dough will become too stiff.

@eugenesawyer3027

2 жыл бұрын

What flour please (bread flour or plain)

@Zeus_Aegiochos

2 жыл бұрын

@@eugenesawyer3027 We used plain flour, as we always do. I didn't even know that bread flour exists. We might use bread flour, next time.

@eugenesawyer3027

2 жыл бұрын

@@Zeus_Aegiochos in uk we have bread ,plain ,self raising and many more . Thus the reason for asking,many thanks will try this.

@Zeus_Aegiochos

2 жыл бұрын

@@eugenesawyer3027 You're welcome! I don't know what to suggest to you, maybe bread flour would make it even better.

@trevortroopa968

2 жыл бұрын

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

Спасибо большое Вам за рецепт приготовления вкусного хлеба СПАСИБО БОЛЬШОЕ ЛАЙКИ ЖЕЛАЮ ВАМ УСПЕХОВ В ТВОРЧЕСКИХ РАБОТАХ

Wow! Very nice recipe ! Looks so delicious! I will try it! thank you for sharing.

Спасибо за отличный рецепт! Я теперь каждый день пеку хлеб как вы научили меня. Очень благодарна вам.

@user-kp8yk9lw6k

Жыл бұрын

Прдскажите а сколько свежих дрожжей вы кладете по данному рецепту?

I’ve been making my own bread for just over a year now. One recipe I use is almost this. Except I don’t put sugar in (you don’t need it) I put an egg in & keep a little for glazing after it’s baked. I’ll try glazing before like you have. Also I like the cuts you’ve made. I love milk bread, full of goodness. Always on the lookout for different recipes. 💕

@trevortroopa968

2 жыл бұрын

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

@opinion297

2 жыл бұрын

How long did you knead dough for please? First time I will give it a try. Thank you

@bilatos

2 жыл бұрын

@@opinion297 usually for bread like this, u need to knead the dough for 8 to 10 minutes.

@tsstahl

Жыл бұрын

Sugar is there for yeast to feed on. Did it come out flat-ish?

It IS delicious. I added sesame seeds on half and poppy seeds on the other half. I was really surprised how it turned out. It can be made with a poolish or biga as well or any other type of preferment. Loaf seemed a bit small so I'm increasing the flour and water for 60 to 65 % hydration for a slightly bigger loaf.

Thank you so very grateful you’ve added your recipe in American measurements! Thank You!!!

"warten Sie 15-30 Minuten." + "25 Minuten backen" = keine 5 minuten.

@mr.shambles

2 жыл бұрын

"Sbahn comes in 5 min" "nein nein, sie mussen noch 10 min fahren mimimi" 15 min mimimi 🤣 scheiss auf dir. Einfach 5 min.

@nicholasdorazio10

2 жыл бұрын

🤣🤣

@eriknagy363

2 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣

@christiankoch935

2 жыл бұрын

@@mr.shambles heißt das nicht: tu auf Dir scheißen... tun?

@FACUENITA

2 жыл бұрын

Jajajajaja. Es tal cual!!!

Какая красота👍👍👍Вот это батончик хлебушка.👍👏👏👏🥰🥰🙏🙏🙏

@user-kw5dp6sc3q

Жыл бұрын

Нормально

muchas gracias por su receta para este pan ya lo hice y salió super bueno muchísimas gracias

Lo intentaré....gracias.

I wanted to say thank you for such a great little video how to. I have never baked bread before from scratch, and thanks to you I now have an ALMOST perfect loaf of freshly baked bread sitting on my bench. My bread is not quite as pretty as yours, but I'll try another next time and see how it goes. Honestly, please don't be influenced by the naysayers because as a complete novice, I managed it just fine. A couple of things I'd say from my experience that might help someone. Understand first that nobody is going to bake a loaf of bread like this in 5 minutes. If you are trying this for the first time like me, set aside about 1.5 hours where you will be at near the kitchen. I timed my progress as follows, remember this was my first attempt. So, 25 minutes to prepare ingredients and knead dough. 30 minutes waiting for dough to rise, I used that time to clean up the kitchen. 5 minutes to brush on the egg wash, as I added some sesame seeds on top as well. 30 minutes in my oven which has a bread setting. So preparation took me 30 minutes, plus 30 min rising time, and 30 minutes to cook. Now my kitchen smells like a bakery. Thank you once again Schnell Leker Schon. 🙂

@schnellleckerschon

Жыл бұрын

Thank you very much!

@user-kw5dp6sc3q

Жыл бұрын

Нормально,

Очень красиво!

Made it today. Stuffed with Tuna cheese and mashed potato mix. Delicious

Seguro q será tan delicioso como tus otros panes , gracias por compartir !!!

I love this bread. It was so lovely before and after it came out of the oven. I spread melted butter on the rolled out dough for extra flavor and texture. Yummmy! Gonnna make this festive loaf for Thanksgiving this year for the folks. I just 💋🍞 Bless you 😇 Schnell🙏 Love coming at you from Texas 🖐🤠

Очень красивый хлеб 🍞. Спасибо за рецепт !

I’ve been trying recipes for bread for weeks now , not finding what I’m looking for until this . From all the bad recipes I’ve tried I can TELL this is what I’ve been wanting, thanks

Just tried this and it came out amazing. Thank you for sharing your recipe. ❤

Готовила сразу двойную порцию на 2 батона! Это бомба!!! Как батон "Дока" из детства. Я столько батона давненько не кушала😁, он тает во рту. Спасибо автору за рецепт!

@ahalaimahalai7694

2 жыл бұрын

А если духовка не имеет шкалы градусов, как думаете, на каком огне и сколько по времени готовить?

@elanapodvalniuk

2 жыл бұрын

Я не могу понять, надо поднимать перед тем как раскатывоть??

@user-eo7mn2ko2i

2 жыл бұрын

@@elanapodvalniuk нет!!! Не ждите его подъёма! Сразу сформируйте батон(ы) и накройте сверху салфеткой и пусть поднимается, у меня в 2 раза увеличился. А потом выпекайте.

@user-eo7mn2ko2i

2 жыл бұрын

@@ahalaimahalai7694 Если духовка не имеет шкалы поставьте на средний огонь и пусть минут 30-40 прогреется, потом выпекайте на среднем уровне минут 15-20. Цвет корочки вамипродиктует сколько готовить.

@elanapodvalniuk

2 жыл бұрын

@@user-eo7mn2ko2i споибо!!! 😍😍😍😍

Испекла по вашему рецепту . Получилось просто здорово! Очень вкусно. Тесто поднялось , пышное, нежное просто супер. Моей семье очень понравилось . Огромное спасибо Вам за такой чудесный рецепт! Я теперь только успеваю печь именно по вашему рецепту, правдо иногда делаю с начинкой ( джем любой или изюм ) разлетается на ура .

@schnellleckerschon

2 жыл бұрын

Thank you very much!

Magnífico amo obrigado

I like your moves. Oh my goodness, I will be baking this lovely bread😍👍🏾👍🏾Thank You. Wonderful simple creation. 🌞🙌🏾

Thank you for the recipe!! I have shared it a few times. Mine turned out almost as perfect as yours on the first try! As an American, I just noticed the flour was closer to 2.5 cups, but I weighed it out to make sure it was the right amount. Thanks again!

@dude8307

Жыл бұрын

The weights are way off compared to the measurements given. It was perfect when you made it by weight? I was debating whether to go with the volume or weight measurements

@chumsole3463

Жыл бұрын

@@dude8307 i made it to the measurements given, and it is very dry dough... i am not sure what i did wrong as i followed everything, did you give it a go?

@dude8307

Жыл бұрын

@chum sole yes i used a scale and went by the weights. It turned out well.

@carmenpellicari9798

11 ай бұрын

❤😊

Once we realized the conversions were wrong, it worked great! 300 ML is actually 1 3/4 c + 2 Tbsp flour (not 3 cups). Also, we used a whole packet of yeast (rapid rise) and instead of measuring spoons, we used eating utensils the same way she does in the video. It came out beautiful!

@melindasmith3713

2 жыл бұрын

Thank you . I made before was heavy . I tried this time , it's in the oven . I let it rise longer as well . We'll see

@yvonnemorales8239

2 жыл бұрын

I am planning on making this bread. Can you post the exact recipe in US measures? Thanks

@melindasmith3713

2 жыл бұрын

@@yvonnemorales8239 I made 2 times now , I can't get it right . Moving on now !

@yvonnemorales8239

2 жыл бұрын

Can you give us the recipe in US measures? Thanks

@bettychan6373

2 жыл бұрын

A whole pack of dry yeast means how much of yeast? Thanks for clarifying the 3 cups mystery, 3 cups is too much! I have just added more with an estimated ratio of each ingredients (sugars, salt, dry yeast, oil) and I hope it turns out fine on my very first try!

I can't wait to make this tomorrow! Thank you!

Ma ,krasano saznanje za ovaj video,hvala za lijepo pojasnjenje i prijedlog za ukusan hljeb !

Çok güzel olmuş tebrikler. 👌🏻👏👏😊

Elinize sağlık, çok güzel bir tarif olmuş, bunu mutlaka denemeliyiz...

@trevortroopa968

2 жыл бұрын

*Jesus Christ is Lord & He is coming soon.* Do not take that 💉

@muhammetsinadurmus

2 жыл бұрын

@@trevortroopa968 Sevgili Trevor Troopa biz müslümanlar olarak Allah'ın gönderdiği bütün peygamberlere inanırız, hiçbirini birbirinden ayırmayız, ve hepsini severiz, Hazreti İsa kıyamete yakın yeryüzüne inecek, buna inanıyoruz, bunu Allah peygamberimiz Hazreti Muhammed vasıtasıyla bildirmiştir...

@trevortroopa968

2 жыл бұрын

@@muhammetsinadurmus read Surah 5.68

QUE BELLEZA DE PAN, EXCELENTE CONTIGO APRENDERME POR FIN, A HACER PAN CO LEVADURA GRACIAS.