I'm from Oklahoma USA, made the bread and we will be making it again and again it's so good!!!

@Lizadeliciousrecipes

Жыл бұрын

Hello!!!!!❤️❤️❤️I'm glad you liked the bread! agree that it is very tasty?

@mariaiancu1648

Жыл бұрын

De de de Q

@huguetter6303

Жыл бұрын

⁰p⁰

@adelaidenabbi4778

Жыл бұрын

​@@mariaiancu1648 I wiĺ definitely try making this.bread

@eleonorapisarova6413

Жыл бұрын

​😂❤

I added sugar to the yeast to make sure it activates, and at hour and 30 minute mark, my dough was huge that it was falling out of the bowl. I was so happy about it cause it was fluffy!!!

@ronsauls8305

9 ай бұрын

How much sugar?

@margaritakhachunts8532

9 ай бұрын

@@ronsauls8305 a teaspoon is enough to activate it

@chelseagow993

8 ай бұрын

Wow yes I did this and it turned out amazing

@angelaharris1112

8 ай бұрын

Thanks for this tip!

@lukahhenderson8746

3 ай бұрын

I didnt even add sugar and mine quadrupled in size

For those without a covered pot that can go in the oven, throw about six ice cubes on the bottom of the oven to create steam. It will give a good crust.

@Adam-zj6jf

6 ай бұрын

That's a good tip an oven safe bowl/pan with some water will work too if you don't have ice

@dianelee7471

4 ай бұрын

Do you think you could use a pot but put aluminum foil on for the first half, then remove it for the 2nd?

@kiwigirlNZ

4 ай бұрын

Doing this prevents bread from turning out nice and crusty@@dianelee7471

@nualamcgowan5842

3 ай бұрын

A bowl of water makes more sense than having water all over the bottom Of your oven

@ericdahl2915

Ай бұрын

@@nualamcgowan5842 yeah, i use a small shallow aluminum pan

This turned out wonderful!! I can’t believe I made a nice loaf of bread finally!!! Thank you!

I'm over 60 and I've never made bread before. But I love crusty rustic bread with all my soups and stews, so I'm definitely going to try this recipe. I see the comments are great. Thank you!

@yerichu

4 ай бұрын

I love that too I am now learning how to make it. How was it for you?

@sylphofthewildwoods5518

4 ай бұрын

@@yerichu It's delicious and easy to make. I've made it 3-4 times. I will continue to make it. I'm so glad I found this recipe.

@Just_Snowy

3 ай бұрын

@@sylphofthewildwoods5518 happy for you

@antonpopescu8220

Ай бұрын

Careful with the good intentions, the road to hell is paved with them.😜

How refreshing to see someone who realises that watching someone else laboriously chop each and every sliver of garlic, cut potatoes into chunks, the way you filmed this was brilliant It has inspired me to have a go a your recipe and subscribe to your channel, hope you are still up and running.

Folding and pinching is basically kneading.

@MagdalenaSimedru

7 күн бұрын

That’s what I was thinking 😂

I make this all the time but I prefer it with 2 tsp of salt. I love it with diced fresh jalapeños and cheddar cheese folded in. You can add any herbs or seasonings you like. It’s much easier if you place it on parchment paper for the final 30 min rest and use it to transfer paper and all into the heated Dutch oven.

@quezebojones9352

7 ай бұрын

This is a totally different recipe. Why don't you start your own website.

@donnie420ish

7 ай бұрын

When do you add your extra ingredients? Herbs or cheese?

@theresat6656

7 ай бұрын

@@donnie420ish I add them when you first take it out of the bowl after it rises. I flatten it a bit and then add a layer and fold it over. Then flatten it again and add another layer and fold it over again. Then shape it it a ball and let it rest for the half hour it takes your Dutch oven to heat up while your oven is coming to temp. This same recipe is all over KZread. Videos show it being done with all kinds of herbs.

@reenzetto

7 ай бұрын

@@donnie420ishyou can also add them to the flour and mix in before adding the water.

@elzanascimento886

6 ай бұрын

Eu não tenho esta panela que pena

Finally! A great recipe that is not too time consuming!!!

Omg!!! I’ve tried to make bread for 10 times and thanks to your recepies it worked!!!!! I’m so happy!! Thank you 10 million times❤❤❤❤

@waynemasters8673

3 ай бұрын

Not her recipe and if I see one more vidiot pouring water .....

New Brunswick Canada 🇨🇦 and it’s perfection, just the way I love it, crunchy on the outside and soft on the inside 👍👍.

This bread turned out amazing. I’m from Mongolia 🇲🇳 and will be using this recipe forever

I love this, simple ingredients! Thank you! 💓💟☮️

@Lizadeliciousrecipes

Жыл бұрын

Hi!🥹 Thank you!❤️❤️

Totally made this bread and it was beautiful, thank you for sharing

Delicious and easy to make. I add 3 tsp of sugar and it's really awesome ❤ I'm from Normandy, France. Thank you for that recipe

After poor results using a bread maker I tried this - and it was awesome! Threw away the bread machine, this is now my go-to method. Works so good every time, crunchy crust and super delicious. Thanks for posting (I'm from NSW Australia).

СПАСИБО ! ОЧЕНЬ ВКУСНЫЙ , ХРУСТЯЩИЙ ХЛЕБУШЕК. ПРИ ОСТЫВАНИИ ТРЕЩИТ ........

If you place the final shaped dough on parchment paper, it's easier (and safer) to transfer it to the hot baking dish. This is a good recipe.

@pamsjoyofcooking

Жыл бұрын

Great bread recipe I love the presentation

@terrymoro4392

10 ай бұрын

EU SOU DO BRAZIL MUITO BOA À RECEITA THANKS FOR SHARING

@rosericketts7830

9 ай бұрын

Where is the recipe?

@RandiGran

4 ай бұрын

😊​@@terrymoro4392

@beatriceladouce965

22 күн бұрын

​@@rosericketts7830in the description......

Greetings from north east canada. Im baking it right now 😍 its starting to smell good. I added a tea spoon of honey in the yeast mix. I will sprinkle some rosemary on top of it at the last cooking stage with no lid, with garlic butter at the last 5 mins 🥰 thank you for your recipe !! ALWAYS be grateful for food at your table 💫🫶 🍞🥬🥔🥦🫐🍓🍋🍇 Much love n blessings to all. 💝

Me encantó es super fácil. Yo nunca había hecho nada parecido. Gracias. Saludos.

Thank you 😁 my family literally ate almost the whole entire thing 😂 it taste amazing 🤩

@mikaylasanders5631

5 ай бұрын

Mine devoured it and asked if I was going to make another one tomorrow. LOL I think I am on to something!!

Simple, non fussy, looking so easy to make…. Simplest I’ve seen in bread making this far

Subbed..mostly because there was no annoying chatter lol. The bread looks delicious!

@Lizadeliciousrecipes

Жыл бұрын

❤️❤️

@troyallen8223

11 ай бұрын

Can you do a soft bread recipe for people with no teeth? I loved your vid being short and to the point. Easy to watch over and over if kneed😅 be. Thanks🥳🥰🥰🥰🥳

@user-kl5of5rr5g

10 ай бұрын

В русских деревнях это называют "квашня"Обминают раза три,а потом в старые времена в русскую печь,а теперь уж в ту,которая есть,но технология не изменилась.Вкуснее хлеба,приготовленного своими руками,ничего нет.Мир вашему дому

@romalafreniere7005

10 ай бұрын

Could do without the music!

@romalafreniere7005

10 ай бұрын

Seems like a lot of yeast!

Prelijep domaći hljeb. Hvala na dijeljenju. Pozdrav iz Sarajeva 🇧🇦

Brasil 🇧🇷🇧🇷🇧🇷🇧🇷 amo suas receitas 👏🏼👏🏼👏🏼👏🏼

Liza - What a great little video - Thanks for taking the time to make it ..... I tried the bread and it turns out super - Thanks xx - Chris (UK)

I made this. Crust is crunchy and delicious. Wife’s new favorite 👍

First try, very easy and delicious. Thank you so much.

Excuse me but one of the ingredients you list in your recipe, the measurement is incorrect. And you know baking has to be precise. You list two tablespoons of yeast and you say it's 10 g. That is incorrect. Two tablespoons of yeast equals 34 grams! You really need to change that or people that are going to be trying your recipe are going to come out with a horrible yeast taste! It should be no more than two and a half to three teaspoons of yeast at the most.

@garrykniffen1461

7 күн бұрын

Noticed that too, 2 TEAspons of my instant yeast only weighs 7g.

@cierageorge4692

2 күн бұрын

Well I just wasted 2 tbsp of yeast, I'm new to this🫠

@popgas3821

Күн бұрын

And this comment is not even acknowledged 💀

Es la primera vez que me creo capaz de hacer un pan casero por mí misma..!! Otras recetas tenian increíblemente un proceso largo y tedioso..sin embargo la tuya es super fácil y con un resultado de pan..pan.!! Gracias y soy una nueva seguidora de tu trabajo. Saludos desde España.💝

@Lizadeliciousrecipes

Жыл бұрын

¡Hola! ¡Muchas gracias! ¡Esta es solo una receta simple! ¡Estaré esperando tus comentarios después de que hornees el pan!))))))) 🌺💐

@rosariacatucci1342

Жыл бұрын

@@Lizadeliciousrecipes 8

Beautiful! Simply gorgeous!

Dankeschön und ein Lob an Sie 🥰endlich eine Person die ohne Zucker ,oder Honig Brot backt .❤Lieben Dank und grüße aus NRW.

Nossa, que pão perfeito!😊

Halo, In from Miami, Florida, USA. Love the simple and easy steps. Your loaf has a great medium crumb and looks like it has a good chew as well. Love the crispy crust. Im sure it will go great paired with my vegitable beef stew. Yum!!!❤❤

From Indonesia here! Made the bread and it was delicious! Thank you Liza

Hello….I found your video….I read the comments…. I tried two times to get my dough like yours. I read over and over to make sure I didn’t mistake anything. My dough was so dry…. Both times. I even used a different flour the second time thinking it was the bread flour I was using..yours said flour….not bread flour…so I made a second batch. Same thing….I tried adding more water….it was to dense and definitely not like yours. I put it in bowls and did everything else you instructed. I bake it. I thought what do I have to loose at his point. It looked beautiful…the crust crunchy….the inside was dense….not airy…bubbly ….looking. Please tell me why this is happening? All the comments were wonderful. I just don’t know! Thank you….😊

I baked it. Delicious. Thank you

@Lizadeliciousrecipes

Жыл бұрын

Hello! Thank you!🥹😍

I literally bought a heavy pot to make the bread😂! I eat fresh bread now! Thank you,fantastic video.❤

@globalperspectivehomeschoo127

5 ай бұрын

I had two cast irons outside that I did not plan on recovering. I cleaned one of them and now it is my dedicated bread pot. LOL The kids know when that pot comes out.

Vou fazer Concerteza , que lindo ficou, sou do Brasil

Vou fazer ❤ essa receita✌️😍

yup, I make this one all the time and even when I screw it up it still tastes really good. And when I get it all right it’s awesome.

@Lizadeliciousrecipes

Жыл бұрын

Hello!!!🥹❤️❤️❤️🥰🥰

@mariasarges6369

Жыл бұрын

Maria Eduarda Sárges

Made it. It turned out so good. Thank you!

Thank you so much for sharing this with the world! I made this today for my family and I ❤. It came out great! Thank you.

Thank you for the video, the bread looks delicious. Will try making it .

I am from Chile the southernmost country in America. I will do this bread right now!!!!

I used this recipe. My mother loved the bread! Will definitely use this recipe again😊

Dunnellon, Florida - making this bread this week, and thanks for such a pleasant video!

Looks amazing, gonna try it tomorrow. Thanks ❤

@Lizadeliciousrecipes

Жыл бұрын

Hello, my friend!!!

@moninagacula5844

Жыл бұрын

No oil?

I am from Switzerland...😀 and I Love this bread. ❤❤❤

@Lizadeliciousrecipes

Жыл бұрын

Hello!!!🥹🥹❤️❤️❤️❤️ Thank you!!!!

Hi, If we don’t want to use the iron pot and directly bake it in oven what should be the temperature and how long it should take?

Just made it today, really good. For those of you not sure about the 2 tbsp VS 10g yeast, I used 2 tablespoons, and it came out nicely.

Polska 😊 super przepis ❤ dziękuję 👍

@aldonakeppler3671

Жыл бұрын

pozdrawiam, ale NIE piecz z ukrainskiej zatrutej maki prosze

@firetopman

7 ай бұрын

I just found out my family is from Gdansk. I hope to go there someday. The pictures of the pretty houses are wonderful.

I made this today and the bread is delicious!

@Nole369

10 ай бұрын

Which flour do we need to use ??

@msdarla7478

5 ай бұрын

i will do it today 🎉

Making my 1st ever bread with your recipe. So far so good. In the oven soon. Turned out beautiful! San Diego, California)

Great Recipe!! I had been looking for something easy to cook and this was just the thing I needed. It was very fun and easy to make. Perfect for a lazy day! There were a various amount of stages to complete but overall pretty easy! This was my first time ever making bread and I was a bit nervous that I'd mess it up, thankfully it turned out great and my family loves it. This was also very inspiring and now I am wanting to bake everything i see!!

I used bread flour and I really think that this recipe should be cut back to 3 cups of flour to the 1 1/2 cups of water ratio because mine was way heavy on the flour at 4 cups. I will try this recipe a few more times just to see what works best for me. Thank you for posting. you made a lovely video.

@doloresdiaz6777

9 ай бұрын

I added a little bit more of water

@li.li.

7 ай бұрын

I make a similar recipe with 3 c of flour to 1.5 c of water and still have to add water to get the sticky consistency.

@barbarawarren9443

7 ай бұрын

You do need to add a tiny bit of water to obtain the right dough consistency, however the instructions are correct. Otherwise, it would be too easy to end up with overly sticky dough. It's all about learning the optimal "feel" of the dough. I also add about one tbsp olive oil to mine. ❤ Love this recipe!

@bennyotero5626

7 ай бұрын

Yes I tried 4 cups and it was too much flour dough was to dry with 4 cups

@shahidabadr392

7 ай бұрын

Reminds me of a nursery rhyme of my time Hot cross buns If you have no daughter Give them to your sons

I have this recipe on my channel. This is a great recipe, my recipe the bread goes straight from the bowl after rising right into the crockpot, rises a little more and then into the oven you don’t touch the bread I really love the presentation of this video. Great job thank you for sharing and all your hard work.❤

Thank you. thank you thank you. so very good instructions, so very good stuff!!!!!

Looks so yummy and delicious

Buenísimo 🎉 😋😋 Gracias 😊🙅🏻‍♀️

@elizabetcristina2532

Жыл бұрын

Nueva suscriptora 🙋🏻‍♀️❤

@Lizadeliciousrecipes

Жыл бұрын

Hello!❤️

First time making bread and it was very easy! Tasty too :)

@kaydenbaxter6034

7 ай бұрын

What flour did you use?

@ernstrollmann1590

7 ай бұрын

@@kaydenbaxter6034 plain 'ol enriched white all-purpose flour.

Nice and easy . Am re-starting to bake again! - from the Philippines

California, USA.... thank you! I'm going to make this bread!

From Turkey very good and delicious thank you

@mariekeating2810

Ай бұрын

❤️ turkiye ...seviyorum turkiye ( turkice ekmek harika xx

you got to love how the title is. "no knead bread" and then you proceed to knead the heck out of it.

@dolandlydia

4 ай бұрын

That is not kneading the heck out of it.

@justincase1575

4 ай бұрын

That is folding not kneading. Guess it does the same thing though.

@gooffy89

3 ай бұрын

That's definitely not kneading at all

@kittykat1173

3 ай бұрын

You've never kneaded before :p.

@kmil5951

2 ай бұрын

Shut up

Watching from New Zealand. Waiting to try it. Thanks and God bless.

I am from France. Thank you, the bread looks so delicious 👍🌷

Artisan bread style

@Lizadeliciousrecipes

Жыл бұрын

🥰🥰🥰🥰

Çokkkkk güzel ve kolay teşekkürler ❤️

@Lizadeliciousrecipes

Жыл бұрын

🥹❤️❤️❤️🥰😘

Amazing baking skill you’ve got😊

From Canada, thank you for sharing. The best bread I ever made. 😀

It is now 9pm and that looked so good. I am working from home and decided to wip out my mixer and scale and I am making bread right now as I type this.

@laughingoutloud5742

4 ай бұрын

How did it turn out

@bubbythebrow153

4 ай бұрын

@@laughingoutloud5742 me and my wife ate the entire loaf lmao

@laughingoutloud5742

4 ай бұрын

@bubbythebrow153 Well that's an excellent review! Lol I'm just about to start folding the dough, but as a celiac, I'm trying it with gluten-free flour 🫰🫰 Hopefully it works out

@oretisascencio3352

2 ай бұрын

@@laughingoutloud5742 how did it turn out?

@laughingoutloud5742

2 ай бұрын

@oretisascencio3352 The crust was like cement and didn't brown, but once I chiseled through, the inside was good lol

Is there a typo in the recipe for the amount of yeast? I used 2 Tbsp and it was way too much. The bread came out extremely heavy and dense. I was using the packets of instant yeast and so each one is about a tbsp so I used 2. Can you clarify what type of yeast and exactly the amount used? I also used bread flour so not sure if that makes a difference. Thanks.

@globalperspectivehomeschoo127

5 ай бұрын

I think the packets are 1.5 TB so double check that because if you use 2 then you put 3 TB.

@ScheminVegan

2 ай бұрын

Packets are instant, I believe she used regular

@RandomGuy-ej9gr

2 ай бұрын

Use scales and make sure you got 7 grams should be enough, 10g for a small loaf is overkill

I love this recipe ❤

Vi el video desde Chile. La receta me pareció fantástica. Trataré de hacerla. Muchas gracias.

I'm definitely going to have a go at this delicious bread .

Looks Delicious. Next on my list for sure.👵

@Lizadeliciousrecipes

Жыл бұрын

Hello!🥹 Thank you!🥰😘😍

@erickgiovanniescobarareval3345

Жыл бұрын

@@Lizadeliciousrecipes ❤️

Thanks this works great ❤

I'm in Georgia, USA (originally from New York City), and I can't wait to try this!

Sou do Brasil muito bom aprender..😊

@Lizadeliciousrecipes

Жыл бұрын

Olá!! Estou contente por te ver!

I'm from Cornwall in South West England. This is the simplest recipe for "quick bread" I have ever seen. Fingers crossed it turns out as magnificent as your pictures portray. Where in Germany do you come from ? I have 1 comment to make. - mention turning on the oven to 220 C earlier in the making process, so that the oven has enough time to reach the required heat to cook the dough. I always allow perhaps 20 minutes to get the oven to the correct temperature. Apart from that, your recipe method is perfect. Later this week, I will have time in a day to make this. Bye......

@Lizadeliciousrecipes

Жыл бұрын

Hello! Thank you very much I am very pleased! I'm from Serbia! You are right, this is a correct remark! I'll be waiting for your feedback when you try baking bread! Have a good day!

Awesome receipt great job helped me out!

I'm from montreal Quebec canada 🇨🇦

Hello… I think you meant to say two teaspoons not tablespoons. First time making bread and I used 2 TBSP and my bread came out smelling of yeast and was so dense! I’m trying again today with 2 teaspoons of yeast.

@premiumroyale945

9 ай бұрын

How did it go with tsps?

@teresaoftheandes6279

7 ай бұрын

I'm thinking the same. I've never used 2 Tbs. of yeast for any bread.

@neroli703

4 ай бұрын

I think the recipe has a typo because 10 grams is approximately 2 teaspoons

Fiz o meu hoje ficou ótimo já até comi um pedaço com manteiga uma delícia, arrasouuu 🎉🎉🎉

@Lizadeliciousrecipes

Жыл бұрын

Olá!! Estou muito feliz que você gostou!

It turned out great !! My family liked it , thanks you .

Thank you for this! This was the most helpful vid I found on KZread. I cook a lot and have struggled making bread. Tried again today and use this video as a guide - success!! Delicious bread. I feel comfortable replicating this in the future!

Bon appetiT!!!!!!😋😋😋👍👍👍

@Lizadeliciousrecipes

Жыл бұрын

🥹🥹❤️ Thank you!!!

I will try pretty soon. Love the clean oven LOL. 😊

@Lizadeliciousrecipes

Жыл бұрын

❤️❤️🥹🥹

ماشاءالله تسلم ايدك طريقه جميله جدا

My son just made this for dinner, two of them. He messed up on the yeast adding in less lol but it still came out alright. The dough was tough so we kept adding in water. Nonetheless got two nice round breads and made a memorable dinner with my son. Thanks for the video ❤

In a Italian deli we would buy this bread what is called a meat and cheese ring....with ham and Swiss. I will have to try to make this bread ring. Thanks for posting.

We are from Texas USA, new to making bread with only a few loafs under our belt. This was easy but we had to adjust it a little bit. It says 2 TBSP or 10g yeast. 10g of yeast is 2.5 tsp. We used 2.5 g active dry yeast and it turned out fine. I think next time we will use less flour maybe 3 to 3.5 cups of unbleached all purpose flour. All in all it was very easy to make and delicious!

@newdimension4731

8 ай бұрын

try to get BREAD flour without gluten better for the liver gluten in latin means GLUE so no good for health

Sou do Brasil, filha de mãe calabresa

@Lizadeliciousrecipes

Жыл бұрын

Olá! Estou feliz em ver você!)))))

Looks really good

looks good and easy! thanks❤

@Lizadeliciousrecipes

Жыл бұрын

Thank you! ❤❤❤

Nossa, que lindo! Pena que não tenho essa panela de ferro.

I would like to make this bread, but does the water temperature need to be around 195 & 110? I always worry about the water temp!

@Lizadeliciousrecipes

Жыл бұрын

Hello!🥹😍 sorry, but I don't know(( because I always take just warm water. Better to make it cooler than hot 🥹

That looks incredible.

Hey Liza, I'm from Pune,India and thanks a ton for the brilliant yet an easy recipe.❤❤ I baked the bread according to your instructions and it turned out absolutely delicious, crispy on outside and soft and spongy on the inside.