Now you don't have to buy anymore! BREAD WITHOUT kneading! Anyone can bake 4-ingredient bread!
Today I'm going to show you how you can make bread super fast with just 4 ingredients WITHOUT KNOWING IT!Anyone can bake this easy homemade bread!
Hello friends! Today we're going to cook delicious homemade bread with just 4 ingredients!
A simple bread recipe will not leave anyone indifferent. This yeast bread is super easy to make in the oven - all you need is a saucepan or saucepan!
This bread is often referred to as no-knead bread.
Bread with only 4 ingredients is fermented in just 1 hour and then you can easily bake it!
The main thing is to cook with joy and love!
Ingredients for No Kneed Bread:
Sift 500 g wheat flour through a sieve.
Add 9 g dry yeast.
9 grams of salt.
Add 370 g warm water.
Mix well.
Simply knead the dough in a bowl.
Cover and set in a warm place for 1 hour.
This recipe is very simple because you don't need to knead the dough.
Heat the pan in the oven at 240°C for 15 minutes.
The dough has risen well.
Put the dough on the table.
Simply fold the dough 3-4 times as I show.
Shape the dough into a ball.
Cover the dough with cling film and let it rise for 15 minutes.
Put the bread in the hot pot.
Make an incision in the dough with a knife.
Cover and bake in a hot pan at 240°C (465°F) for 30 minutes.
Then remove the lid, lower the temperature to 200°C (392°F) and bake for another 15 minutes.
Cool the bread completely.
Very nice and tasty bread!
Everything took 90 minutes!
Delicious bread!
Enjoy your meal!
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#Bread
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#Bread without kneading
License Creative Commons
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Пікірлер: 1 500
Maravilloso, hermoso bellísimo y se ve exquisito, muchas gracias por la receta🌷
Dnes som ho piekla a je úplne famózne nadýchaný a jeho chuť je výborná 👍
You make this seem so simple. I love your bread making. I'm having very good results with my bread now. Thank you so much.
Vypadá skvěle, jednoduchý postup, určitě vyzkouším ❤
I am going to try this, it looks so relaxing and quick!!
Todos me gustan y este me parece un poco más fácil. Se ve delicioso!!!!! 👍👍
Your recipes are amazing! Tried at least 4 of them, total success! I enjoyed though more the videos where you were working and kneading the dough without the gloves, felt more natural and home kitchen cozy...
@rozsasetenyi6354
2 ай бұрын
Gyönyörű !🙏
I am amazed some people feel the need to write negative comments about this video, I have never made bread in my life, but always wanted to try , what put me off was I thought it was a complicated process and I felt it would be a disaster, after finding your recipe the bread turned out amazing, im so pleased how easy it was and how tasty the end results were, I've made 2 now and don't think I'll go back to shop bought, made my daughter one just before we visited her. Thank you and please continue with your lovely recipes 💐
@sandys.1891
Жыл бұрын
Another great YT source is Kneady Homesteader's bread baking videos. She's excellent in showing exactly what you want your dough to look like at each stage and she's very explicit.. I had always cheated using a bread machine but she taught me how to use my Kitchenaid mixer to make dough. So I was hooked.
@debraharris879
Жыл бұрын
Did you use bread flour?
@debraharris879
Жыл бұрын
Is this bread flour or plain flour?
@bobbyq4me
4 ай бұрын
What kind of wheat flour did you used?
Being a food lover I love the way you prepare the bread. So nice. Thank you.
@radwindstalker
2 жыл бұрын
Due to those f... wtitings Subscribe and etc - DISLIKE AT ONCE!
Mais uma receita de pão maravilhosa. Obrigada 🌹👏🇧🇷
Thank you sooo much for your bread recipe, can't wait to try it, it looks sooo delicious!!!!👍🤗🥇🌷🕊
Спасибо за рецепт, я смотрю из Эстонии. Мои мама и бабушка пекли в русской печи свои пшеницные хлеба, а мама ещё и выращивала пшеницу и собирала урожай. Но я не пекла сама, пироги, торты, булочки - это готовила, а вот хлебушек нет. Мне очень понравился ваш рецепт и я обязательно испеку. Спасибо большое.
😳 I am definitely going to try this. I love breads if any kind. I was looking for easy ways to make it. Think I found the way 😁💜 thank you for sharing!! From USA
tried your recipe today,it was really good..thank you,you are amazing
To jest wspaniały przepis. Piekę ten chlebuś już dosyć dawno. Pycha
I've watched your videos many times and you always do a wonderful job on baking. I love to bake. I used to bake with my father when I was younger. I would take time off every other Saturday to bake with him. I'm from Harlingen, Texas. Thank you for your lovely demonstrations on how to bake. It brings back memories. God bless 🙏
@noratameu8674
Жыл бұрын
👍
Querida amiga,todas tus recetas son deliciosas,yo ya he preparado algunas,muchas gracias por compartir con todos nosotros esta belleza,te envío un fuerte y cariñoso abrazo desde España María del Carmen
Pravite nabolje hlebove.Hvala vam i pozdrav iz Srbije.Pratim vas redovno.😘🖐👏❤
Lindo esse pão deve estar bem gostoso!!!😁
Спасибо! Смотрим из Сибири, для нас, жителей промышленных районов, очень важно в своей семье обходиться без лишней химии в еде, печем сами и хлеб и разные кулинарные мучные изделия, но вот таким способом можно попробовать! Сами, кстати перемалываем пшеничку и рожь в муку, все в своей жизни делаем сами, от этого тело и душа наша здоровые и сильные! Спасибо за простое, очень понятное и приятное видео.
@zinochka5587
Жыл бұрын
Все очень быстро и просто, бещ заморочек. Главное сахар не нужно добавлять. Испекла из цельнозерновой муки. Супер хлеб получился. Пеки дома, результат всех порадует. Благодарю и низкий поклон вам🙏
@GeorgeEjibia
Жыл бұрын
Подскажите пожалуйста, вы так же кастрюлю использовали для выпекания? Просто у меня нет подходящей посуды, стоит она дорого, хотелось узнать, настолько хуже будет результат если делать просто на противне
@user-qp1sp3mu3h
Жыл бұрын
@@GeorgeEjibia Продаются формы для хлеба,в них лучше выпекается чем на протвине.
Schönes Brot, schönes Rezept und lustige Arbeit . Danke 😍😍😍😍
Fiz este pão, perfeito. Acrescentei 40g de Fubá (um tipo farinha de milho típica do Brasil) e ficou muito bom. (460g a Farinha + 40g de Fubá)
@danielebalat8035
Жыл бұрын
Francais
@valwilke
Жыл бұрын
Valeu pela dica. Vou experimentar com fubá.
@valwilke
Жыл бұрын
Nossa farinhas no Brasil são bem diferentes das q são encontradas na Alemanha. Vc teria algumas sugestões de farinhas brasileiras? Tenho usado a Rosa Branca e e uma italiana de grano tenero. São as q eu encontro. Sei q em SP tem outras, mas não encontro onde moro.
Люблю Ваши рецепты,СПАСИБО!!!
Wygląda pysznie, muszę spróbować upiec taki 👍 Dziękuję bardzo 🌹
*_Очень замечательный🤗😊🤗 рецепт хлеба🍞🍞🍞. Остаюсь с вами🤝_*
Está bem bonito esse pão!! Só estranhei a colocação do sal logo em cima do fermento.... Mas o resultado eu gostei. Muito obrigado!!!
@claudiaophoven9276
2 жыл бұрын
Bei trockenhefe funktioniert das, nicht bei frischer Hefe
@angelinacazalli9852
Жыл бұрын
Pensei a mesma coisa
@needacupatea5932
6 ай бұрын
Never too old to learn. Glad I read your comment.@@claudiaophoven9276
Замечательный хлебушек, печь его с Вами одно удовольствие!!!❤🎉😊
Благодарю за рецепт . Выглядит супер и хрустит так аппетитно даже слюна побежала . Обязательно попробую испечь . 🤗😘
Жыл бұрын
🤣🤣🤣
Gracias por la receta. 👏👏👏
You are unbelievable so good and talented. Thanks for sharing, I will make this type of bread in two days time. I hope it can come close to yours. Thank you. 👍🏽
Parabéns 👏👏 Inovador. Parece delicioso 😋
Wunderbar, ein fantastisches Rezept! Vielen herzlichen Dank!💛👍🤗🥀
@rosabenhsim5488
Жыл бұрын
Formidable. Merci
Ótima receita. Congratulations from Brazil.
Испекла по Вашему рецепту-хлебушек -замечательный ,румяный!!!!👍❤👏
@editnemeth285
Жыл бұрын
Bwo
@user-ce5my2df6x
11 ай бұрын
Добрый день. Форму нужно смазывать?
Ευχαριστώ πολύ για την συνταγή !!Εύκολη!!Θα την φτιάξω!Και πάλι ευχαριστώ
🇧🇷 Amei! Mas qual o tipo de panela você usa? Obrigada.
Super dzięki. 🤔 piękny CHLEB i nie wątpie , 😋 bardzo pyszny. A poza tym 🤷♂️, łatwy do zrobienia Z pozdrowieniami z Polski 🙋♀️ z Panem Bogiem 🙏💝.
@rosamariaarmendariz2868
2 жыл бұрын
Esta receta se puede trabajar en la batidora con gancho? Y ya darle la amasada a mano hasta que quede en su punto? Gracias excelente receta. bendiciones
@kolyamaruxa2107
Жыл бұрын
@@rosamariaarmendariz2868 замешивать не нужно😟
Делаю также! Попробуйте ещё добавить в воду ложку мёда! Вкус получается восхитительный!!! 👍👍👍
@schnellleckerschon
2 жыл бұрын
Thanks!
@svetlanaginder5486
2 жыл бұрын
В рецепте нет сахара почему то. Как дрожжи поднимаются?
@user-sm6pq8cy8p
2 жыл бұрын
@@svetlanaginder5486 Просто, попробуйте добавить в теплую воду мёда! Не пожалеете!!!!!!! 👍👍👍
Спасибо за рецепт.Попробовала испечь,получилось.
SUPER, LAKORADNO I FINO. TAMAN HVALA VAMA UVEK STE DOBRI I PRECIZNI.
Não tenho essa linda panela, e gostaria de saber se posso colocar numa forma de alumínio aquecida previamente. E também se posso usar farinha de trigo sem glúten. Obrigada pela receita, o seu pão é lindo! Venha conhecer o Brasil 🇧🇷!
Parece muito bom,vou experimentar fazer.obrigada por trazer receitas tão práticas
@noratameu8674
Жыл бұрын
👍
Super Rezepte DANKE für diese vielen neuen Ideen , meine Familie mag selbstgemachte Brote sehr
Sehr sehr lecker. Rezept ist klasse. Das beste Brotrezept was ich je hatte und dann noch so knusprig. Ich habe es zu gebratene Rinderleber und Olivenöl serviert. Brot war im Nu weggegessen. So gut hat es geschmeckt. Danke für das Rezept.
I do this every week and it never fails ! Thank You!!! 😊
Классный рецепт!!!🤩🤩🤩🤩
mine is in the oven right now! excited to see how it turns out!
Muy bueno y gracias por darnos el dato para hacerlos 🇦🇷🇦🇷
Muito obrigada 😘 que lindos pães vou fazer
Спасибо,приготовлю обязательно ♥️
@larryoquartoneuroniodoloko5448
2 жыл бұрын
E farinha integral?
This is brilliant....thank you. You could probably put all sorts of extras in the dough, like cheese or Rosemary
This bread is so good, and easy to make. I love the texture and the crust. Thank you so much xx
Heute habe ich dieses Brot gebacken, ich habe mich genau an die Anweisungen gehalten, der Teig war genau wie im Video, das Ergebnis -Brot- sah genau so aus wie im Video und es hat uns super geschmeckt!! Danke!!
@mariazuniga759
2 жыл бұрын
No le afectó que la sal fuera junto con la levadura?
@herbertf8442
2 жыл бұрын
@@mariazuniga759 etwas, aber es ist ja geworden! Liebe Grüße aus Deutschland
@holgerhomma5148
Жыл бұрын
Und es ist nicht im Topf angeklebt???
@herbertf8442
Жыл бұрын
@@holgerhomma5148 nein, seit dem backe ich auch mein Sauerteig-Rezept und Backmischungen im Topf, keines klebt an. Mein Topf ist ein schwerer Gusseisen Topf.
This bread looks absolutely freakin amazing! I have to try it. I am so grateful for recipes our elders passed down to us. Your Grandfathers recipe will live in your heart and now mine forever. I will also pass it down to my children. Thank you for sharing a part of you. Linda Jeromin Rutland, VT USA
@noratameu8674
Жыл бұрын
👍
Hljeb izgleda predivno. Hvala vam na dijeljenju. Pozdrav iz Sarajeva 🇧🇦
Millón de gracias y bendiciones por esta y todas las recetas. Hoy preparé el pan y fui súper elogiada me quedo lindo y sabroso.
@noratameu8674
Жыл бұрын
👍
Ten recept je skvělý zkusím ho udělat
I doing this bread 5th time. Recipe works well, simple and effective!!! I have been baking bread different way but since I did switch to your recipe... Im gonna stay with that. Many thanks, good luck, and waiting for another simple recipes.
Excellent recipe , It looks beautiful and must taste really good , thank you for sharing it
Nagyon guszta lett, és olcsó az előállítása. Köszönöm.
Looks simple and nice! Am going to give it a try! Thank you!
Boa tarde ,os meus parabéns pelo belo pão. Deus a abençoe
Thank you for sharing this recepie with us.
Просто чудо, очень красиво получилось, здоровья вашим рукам😊
Sieht so appetitlich und knusprig aus, auch von innen sehr locker und fluffig!
@adafridi
2 жыл бұрын
Is this German language?
@julianlifestyle2458
2 жыл бұрын
@@adafridi yes, it's German.
@vivian5041
2 жыл бұрын
Ja sieht wirklich sehr lecker aus 🤗
@MegaFregel
2 жыл бұрын
Also das hat nichts mit einem Brot zu tun.
. Maravilhoso gostei muito
Hice este pan, verdaderamente es una delicia, también lo he hecho con masa madre, aún más espectacular, y en vez de añadir harina en los dobles, le puse aceite de oliva, y fue maravilloso, claro que tuve que terminarlo a las 74 horas, por la masa madre. Muchas gracias por la receta, muy, muy buena❤❤❤
Fantastican kruh Bogu dragom hvala i vama na radu i receptu
Спасибо вам большое 🙏👍👍👍👍👍
@schnellleckerschon
2 жыл бұрын
Thank you very much!
😀 Smajlić za izvedbu i recept. Zbog čega ovo tjesto od pšenice ima ovakvu boju.
Thank you so much. I have baked bread before but after following your guide, I just baked my best ever loaf. 🙏👍
I've just made your Grandma's bread. Turned out like your bread, so I was very impressed with myself, 😁😎🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 had to convert measurements, as I live in Australia. My boys are now in the process of devouring the loaf. Will be giving this loaf a go as well! Both ways are faster than my Bread Maker, plus I get more pleasure out of the fact, it's truly handmade! Thankyou for sharing your recipes and the videos are very user friendly! 🤗🥰
Спасибо большое за рецепт! Только у очень доброго человека может получиться такой восхитительный хлеб.Желаю Вам мира, здоровья, счастья, успехов, благополучия, долгих лет жизни Вам и вашим родным и близким
@user-qe7cv2oh4w
2 жыл бұрын
🙏🙏🙏💕💕💕👏👏👏
@schnellleckerschon
2 жыл бұрын
Thank you very much!
@schnellleckerschon
2 жыл бұрын
Thank you very much!
I've been making our bread for years and I can honestly say this is the easiest and most tasty crusty bread ever! I'll only be making this from now on, thank you so much xx
@Voltomess
Жыл бұрын
I'm doing one now my first bread but from different recipe I wonder if it's going to be a disaster
@soniaregina5178
Жыл бұрын
@@Voltomess talvez, como foi?
@Voltomess
Жыл бұрын
@@soniaregina5178 Very tasty and crispy with fresh homemade butter it was unbelievable
@soniaregina5178
Жыл бұрын
@@Voltomess Sensacional
@sandys.1891
Жыл бұрын
What type of flour did you use? She says wheat flour in the video but is that bread flour? AP flour?
Első sütésre ilyen szép kenyeret sikerült ezzel a recepttel sütni, úgy hogy előtte még sosem csináltam :) Köszönöm
SUPER 🍞 CHLEBEK JAK MARZENIE 👍 MUSZĘ SOBIE TEN GARNEK KUPIĆ 👍POMAGA 👍
Hola, estoy aventurandome, en el mundo mágico de hacer pan. Agradezco tu dedicación , ahora está por entrar al horno el pan de esta receta. Saludo desde Montevideo Uruguay.
@rosacanales3152
2 жыл бұрын
Cuanto aceite le pusiste
@panchosecc7
2 жыл бұрын
@@rosacanales3152 hola, Sólo he puesto aceite como para que no se pegará al recipiente en que Leudo.
Estou fazendo, achei fantástico e fácil
@ginaoaxiapginaoaxiap456
Жыл бұрын
Oi Mercia Regina, Você faz na panela também? Que panela é esta? Será pode ser na panela inox?
Looks fantastic! I love all your videos, thank you!
Hace como una hora que lo he sacado del Horno,y me ha salido BUENÍSIMO.Esta tarde hago otro para mi hijo..😊.Muchísimas gracias por enseñarnos un Pan tan fácil,rápido y riquísimo...!!!..😋😋😋😋😋🙏🙏🙏🙏🙏🙏🙏🙏
Το έφτιαξα σήμερα ,απλό τέλειο ,αφράτο από μέσα τραγανό πολύ απ´αξω .Μπράβο σας 👏👏
Hi, I baked yesterday this bread , first time in my life! It's really really simple to do! And the process is so peaceful and magical😍😍 thanks so much that reality meat expectations. Simple ingredients and clear instructions and voilà, we enjoyed our home made bread🤗
@lyndyloo675
2 жыл бұрын
Can we ask what sort of pot/pan you used? 🌻
@vojia123
2 жыл бұрын
'ב11 2
@rainkatt
2 жыл бұрын
@@lyndyloo675 most of us use what is often called a Dutch oven. A heavy cast iron or enamaled pot with a lid. It must be able to withstand high oven heat around 400°f or 220°c there are other methods used, but if you dont have a dutch oven, try to find one at a thrift/second hand store, thats where I got mine
@lyndyloo675
2 жыл бұрын
@@rainkatt thank you very much 🌻
@MMAGamblingTips
2 жыл бұрын
Can someone tell me what this bread tastes like? Is it like wheat bread or white bread? Is it sweet?
Danke schön für das tolle Rezept habe es heute gebacken und so ein leckeres Brot habe ich noch nicht gegessen Danke
Gracias x la traducción!!!! Espectacular queda!!! Gracias!!!
😊😊 l like your recipes, quick and easy. Delicious and tasty, makes life easy. ❤👍
Рецепт очень понравился, хлебушек действительно бесподобный, спасибо большое хозяюшке,!
Maravilhoso fácil de fazer obrigada
Mulțumesc mult! E minunată, spor și succes în continuare!
Tried your recipe for this bread yesterday...this was the simplest recipe for bread that I have ever used...and it produced the best results ever for my bread attempts...the family devoured the loaf 30min after coming out of the oven
@danielbesson1889
2 жыл бұрын
J'appele ca du foutage de gueule surtout que mangerdu pain a peine sorti du four riende tel pour une bonne digestion.
Parece muito fácil de fazer. Obrigada por compartilhar a sua receita. Deus te abençoe sempre 🙏
@mariadej.torresdelatorre1345
Жыл бұрын
Probaré esta receta, se ve delicioso, hornear en cazuela parece lo importante, nunca lo he hecho, probaré. Gracias por compartir.
Это просто фантастика!! Это мой первый хлеб, и по Вашему рецепту он получился изумительно вкусный! Благодарю за рецепт!! Всего Вам самого доброго!!
@sawcze7933
Жыл бұрын
Попробуйте сделать хлеб на закваске. Ещё вкуснее
Habe das Brot heute zum ersten mal in einem Topf aus Gusseisen gebacken. Wunderb arer Geschmack. Eine perfekte Kruste und innen schön fluffig. Hat auch den Vorteil, dass man es bei Stromausfall auch draußen auf dem Grill oder offenen Feuer backen kann mit ein paar Briketts auf dem Deckel als Oberhitze.
@benonipascariu6990
Жыл бұрын
I f
@erzsebettothnedavidko720
Жыл бұрын
Bugonyafozelk
@erzsebettothnedavidko720
Жыл бұрын
Burgonya főzeléket
@erzsebettothnedavidko720
Жыл бұрын
BÜ kerem
I make this bread often, it's so easy and a perfect balance of crusty outside and moist and tender inside
@kamergoren4479
2 жыл бұрын
8
@doradora4843
2 жыл бұрын
Чудесный хлеб молодец!
@abdeton1899
Жыл бұрын
Can I use white bread flour instead of wheat flour?
@rainkatt
Жыл бұрын
@@abdeton1899 yes! Or a combination of both in any amt. Ive used a mixture of white and rye, and sometimes I'll throw in some seeds like sunflower, sesame and flax. You can make it sweeter with a bit of honey or sugar, cinnemon, raisins, etc. Experiment, make it your own! Good luck 😀
@abdeton1899
Жыл бұрын
@@rainkatt Thank you so much! Happy Holidays :)
Ευχαριστούμε για τις ωραίες συνταγές εγώ από Αθήνα σας παρακολουθώ πιστά Ευχαριστώ πολύ..
Обязательно попробую так сделать.Пеку хлеб очень давно,но тесто вымешиваю по другому,но Ваш вариант мне понравился.Спасибо,что поделились
@user-jc1zk5ob3c
7 ай бұрын
Я пеку хлеб именно по этому рецепту , только заворачиваю тесто в конвертик один раз ...
Lindo! Maravilhoso!❤️
@rositadrum7755
Жыл бұрын
Rezept ist schlecht zu lesen ,zu klein
Ekmek yapış şeklinizi çok beğendim, kolaylığı insana ekmek yapma hevesi veriyor, tencere çok güzel yapismiyor hamur markasını yazarsanız almak isterim. Teşekürler
@RN4Veterans
2 жыл бұрын
Instead of buying it, just make it.. Once you make your own bread,, trust me, you'll be hooked!
Se ve delicioso, gracias. Saludos, desde Venezuela!
Hoy voy a probar hacerlo!!