This one can stand up to wagyu. Should compare them head to head?

@CujoBD.

4 жыл бұрын

Oh Guga, you know you gotta dry age this.

@oculussaber6733

4 жыл бұрын

Mhm

@arturcardoso4426

4 жыл бұрын

where is the dry aged,smoked and dry brined australian wagyu picanha guga?😂 just kidding,but i,d watch a dry aged one tho!

@cohan000

4 жыл бұрын

How about an episode where you make Ibérico-Wagyu Ramen? 😍

@Teriyakikuma

4 жыл бұрын

Please try Jeju black pork, it is the best pork Ive ever had yet is completely different from iberico.

If I could have one wish granted, I would easily wish for taking angel's seat 😂

@minipiedmonte

4 жыл бұрын

Or sharing it

@amiranderson4544

4 жыл бұрын

Or to end the pandemic 😑

@brightknowell-trading3434

4 жыл бұрын

Amir Anderson or to take a joke

@Growddy

4 жыл бұрын

69th like

@dressrosacr7

4 жыл бұрын

@@amiranderson4544 Nah I like corona

With the amount of junk food I'm eating during this lockdown, I'm probably as marbled as the Wagyu A5

@ItzVrtxx

4 жыл бұрын

10/10 best comment ever😂

@foodieferdiedmaniac420

4 жыл бұрын

😂😂😂😂fattest comment ever

@carlosencinas8552

4 жыл бұрын

The best comment I’ve ever seen

@rambro654m8

4 жыл бұрын

🤣😂🤣🤣😂😂😂🤣😂😂🤣🤣😂😂🤣🤣😂😂🤣🤣😂😂🤣😂🤣🤣😂🤣🤣😂🤣🤣😂🤣😂😂🤣🤣🤣😂😂🤣

@giovannichong7970

4 жыл бұрын

🤣

“Corn is amazing, you should definitely give it a try”....ahhh that’s more my financial speed.

Hey Guga, do you think you will ever make a Top 10 list with the best meats you've ever cooked on this channel?

@wenaragoza

4 жыл бұрын

The A5 dry aged wagyu on top for sure.

@oculussaber6733

4 жыл бұрын

@@wenaragoza he said that the wagyu pecania was better

@gergoszabo9252

4 жыл бұрын

Maybe he will cook every meat first from the best kind

@bertani24

4 жыл бұрын

Korean hanwoo should be better then A5! guga give it a try!

@GugaFoods

4 жыл бұрын

Yes!!!

Who else is watching these videos while starving on bed 🤤

@Sam-yk9kh

4 жыл бұрын

That would be me

@Crispyrendang64

4 жыл бұрын

Is it halal tho LMAO kidding

@iforgor1077

4 жыл бұрын

Im watching this while eating noodles pancit canton lucky me

@Jay_Mustang

4 жыл бұрын

Im starving on the couch

@Jay_Mustang

4 жыл бұрын

@@Crispyrendang64 this is the most beautiful comment

Crazy idea: dry age a big chunk of steak, trim it, then dry age it again.

@pablonieto5058

3 жыл бұрын

You could just dry age It longer

@darrenboyd6528

3 жыл бұрын

@@pablonieto5058 I wish I could laugh react

@argonianguy6226

3 жыл бұрын

There will be no meat bro

@chrisnilssonmusic2283

3 жыл бұрын

@@argonianguy6226 ur probably right 😂

@chrisnilssonmusic2283

3 жыл бұрын

@@pablonieto5058 nonono 😂

you guys have been pumping out the videos during this whole pandemic and I appreciate it, got lots of time to cook and try stuff at home and you guys are inspiring.

I just realised that Guga's channel is basically like those flexing hypebeast channels, but for food.

@aloafofbread3891

4 жыл бұрын

and i keep watching despite the fact i will never touch any of these meats in my life

@TheMaestroMMA

4 жыл бұрын

Pretty much lol

@joostin123

4 жыл бұрын

Except Guga is a G

@EditsbyM

4 жыл бұрын

@@joostin123 true

@ypmnz

4 жыл бұрын

Mask Ye 100%

I have had these exact brands of Iberico meat and they are amazing and best of all, very reasonably priced compared to the price difference with Wagyu vs Prime in beef. You can get a rack of baby back ribs for $20 from a good butcher and they melt in your mouth.

@miniweeddeerz1820

3 жыл бұрын

@Jonathan Athlin Muntlin ?

@blackjack2526

3 жыл бұрын

@Jonathan Athlin Muntlin use pineaple when you turn off the socket, if not the cloud gets wet.

@killerdude-hz2bb

3 жыл бұрын

@@pepegonzalez826 a kilo in sweden of iberico pork ribs is about $5, imported from spain.

@frfergedflwdpfepdflerpfl86

3 жыл бұрын

@Jonathan Athlin Muntlin nerd

@vladimir8035

3 жыл бұрын

@@killerdude-hz2bb I live in Spain and you can easily find it in any store and quite cheap. I honestly ate so much of it that I dont really like it anymore.

Am i the only one that absolutely LOVES when Guga talks spanish?

Hi Guga I'm from spain and I decomend you to try a cut of Pork called lagarto, from my point of view is even better than secreto ibérico. You should give it a try!

@goyaskill

3 жыл бұрын

I agree, lagartos are better. We are really lucky to be from Iberia and meats like this are part of our lives

The rest of gugas friends & family: DAMN, why’d he choose Angel for this one😭

@jasonhuang6235

4 жыл бұрын

*angel

@francismatthew8982

4 жыл бұрын

They gave his family some

@TyphoonAlter

4 жыл бұрын

'angle' XD

@BronsonN88

4 жыл бұрын

He cooks for his whole family and they eat off camera.

@hubertnnn

4 жыл бұрын

Probable because Angel is his coworker. Angel is doing the post production of the videos.

Spaniard here! Glad you enjoy our national products ☺️ I'd like to see you guys try jamón serrano, pata negra if you can get it (ibérico). There's no cooking involved but I think you'd like it!

@anuevom

4 жыл бұрын

Not jamón serrano. The best of the best it’s jamón ibérico de bellota, aka “acorn iberico ham”.

@bykaclyat9140

4 жыл бұрын

Spanish and Portuguese my friend, we technically have the same specie and provide the same care to it so it's more like an Iberian think, not just Spanish.

@juliacoffournic

4 жыл бұрын

@@anuevom I mean... Jamón serrano is the term, everything else is just specifics about that particular type of ham, so, like I said, pata negra would be best

@juliacoffournic

4 жыл бұрын

@@bykaclyat9140 very true! Península ibérica after all. Greetings dear neighbors ☺️

@temo2039

4 жыл бұрын

Un 5J a ver como reaccionan

I cook secreto, every year for new years eve, it's just become a tradition at this point. Absolutely amazing, and everybody is shocked with the flavor! Seasoned with nothing but salt, grilled on my japanese grill, and served with a fresh squeeze of lemon.

it's raw tho... Pork at the most may only be slightly pink, never more dark than that. Always cook it to well done/ á point. The only exception is when you cure it with salt for example like how they make the parma ham. Otherwise never go medium or rarer!! It's a great risk for salmonella and other bacterias. Here in the Netherlands it's always stated on all packages that you should never EVER attempt that.

@kurtinho0

3 жыл бұрын

You have literally no idea in the Netherlands about this meat

@James_I_Archer

3 жыл бұрын

Imberico is fine to cook medium

@unknownplayz1029

Жыл бұрын

For Pork bought in Groceries and etc. It needs to be Well Done, But the Pork in the Video is High Quality and can be cooked Raw

Guga: It would be a crime to over season this with any weird rub. Gugas Rub: 🤬

@nicoolpeg7821

4 жыл бұрын

😂

@jimmysomething4445

4 жыл бұрын

😂

@MasterValan

4 жыл бұрын

ok

@nikkihayes9236

3 жыл бұрын

🤣🤣🤣

Angel: Did I hear expensive?

@dazykuri

4 жыл бұрын

he's such a gold digger

Great video! Really enjoyed watching. Looking for Iberico pork now!

I love watching your videos man. You always inspire me to try new things and give me great ideas to surprise the family with a new flavor, cut, side dish, and sauce. Friggin love you channel bro!

I love this channel. Shows me all the good food I will never have.

@deminybs

4 жыл бұрын

shows me food if I had I couldn't eat anyways cuz I need teeth 😭😭

@seiko_0019

4 жыл бұрын

Watching while eating .30 cent instant noodles

Day 1 of asking guga to make dino nuggies

@tristanmendoza7493

4 жыл бұрын

Yes, but made out of heritage chickens.

@aronwatte9843

4 жыл бұрын

Lmao

@brandobond

4 жыл бұрын

@@tristanmendoza7493 Jidori chicken!

@jimmysomething4445

4 жыл бұрын

Lmao

@JeseeWalker

4 жыл бұрын

Elevate it Guga!

Thank you so much for your videos!I have loved all your tips and tricks and has definitely helped me take my meat to the next level! Im sure my family is even more grateful :D

Me alegra ver a Guga disfrutando de nuestro cerdo ibérico español. Un abrazo!

Secreto de cerdo Ibérico, glad to see again Guga! Hope you enjoyed it, it's the best meat I've had the pleasure of trying. Didn't have the chance of trying a top grade Wagyu yet tho! Cheers from Málaga, España :)

Congrats from Spain. You cooked those perfect. Secreto is the best. I like the tenderloin in an oven (roasted) rather than on the grill. It combines perfectly with truffle, mustard, onion or red berries sauces. The ribs are spectacular.

You are one of my most favourite chefs in the world! I often watch food videos while eating lunch or dinner and your videos ALWAYS make me sooo hungry even after I have eaten! I LOVE your food Guga!

Try grilling corn in the husk, silks and all directly over coals. Steams within the husk. Flip after about 10-15 min and finish for another 10-15. Can then peel the husk and silk away and char the kernels over charcoal if you want. Iberico looks awesome. Thx for great video!

I'm craving for grilled pork like this now.

@HBees79

4 жыл бұрын

tap water is your best friend :)

@tonythemurderingtiger4191

4 жыл бұрын

Vaal River what does that have to do with pork

@The_Angry_Medic

4 жыл бұрын

So was everyone else that bought out everything Grand Western had in stock today

@HBees79

4 жыл бұрын

@@tonythemurderingtiger4191 Pork is 80% water :)

@tonythemurderingtiger4191

4 жыл бұрын

Vaal River oh I get it

Hey Guga I'm from Spain, the country where that meat came from. There are several "cuts" from "ibérico pork" (cerdo ibérico in Spanish), like "pluma", "presa" or "abanico". Those are as good as tenderloin and "secreto" pieces. That breed of pork is exclusive from Iberian peninsula (Spain and Portugal), but the secret is the variety who eats acorn and run freely across "la dehesa" (something like meadows or grasslands) typical from south-west of Spain: Extremadura and Andalucía. Cheers!!

@pepegonzalez826

4 жыл бұрын

Pork shoulder (presa) is the best cut by far, and the most expensive. The other 2 are really good options because they are relatively unknown and cheaper for that reason. The other outstanding cut is pork cheeks (carrilleras) but it is not a BBQ cut. If we do not see written acorn feed when we talk about fresh meat, neither they. In fact I doubt they get any 100% acorn fed pork unless they pay a hugemongous extra cost

@molomomo

4 жыл бұрын

@@pepegonzalez826 There is no pig 100% fed with acorn. It's literally impossible because the amount needed for that, but it's only required a little % of weight gained by that way to be labelled as "ibérico de bellota". Obviously yes, the acorn fed ibérico pork is mainly used for " jamón and lomo" (2-3 years dry-aged meat for unfamiliar) but many cuts like "pluma, presa and tenderloin" are packaged as fresh meat.

Seriously my new favorite KZread channel... I'm literally drooling every episode I watch...

Guga pushing the limits to the max. Love how you got those Iberico pigs meats. Love to try it and taste it. Was just researching about it.

Hi Guga, I'm from Spain and I recommend you to try Iberian pork "Pluma" (Feather) and "Presa" (Prey) cuts. They're amazing, best cuts in an Iberian pork.

*A very good video! Lots of good tips on how to cook as well!* very professional! you cooked it perfectly! I use ibérico all the time here in Barcelona! it's still expensive for us but not, as much, as in the US or UK! keep up the good work and have a great week! :)

In Spain we can easily get iberico pork at restaurants and bars. While expensive, it is an affordable occasional treat. Watching Guga prepare this is wonderful. He definitely understands the meat and respects it. Using basic seasoning and letting the natural flavour pop is definitely the way to go.

Ty Gugafoods for giving our spanish farmers the best promo one could get! Cheers eb from Spain

I lived in Spain for 2 years and the iberico ham is incredible 🇮🇪🇪🇸

*Fresh cooked* Pork is absolutely *truly remarkable* the flavor and the meat just easily falling apart in your mouth..

@entvisual

4 жыл бұрын

ye

@skanderman8769

4 жыл бұрын

VISUAL why do you have 400k subs and no video?

@onjuh1151

4 жыл бұрын

Skander Man I have no idea

@entvisual

4 жыл бұрын

Skander Man my videos got censored 🤬I had to delete them

@onjuh1151

4 жыл бұрын

VISUAL ahhhhhh that stinks hope it gets fixed

9:31 you know you a good food critic when you start flipping the fork with food on it all stylish like Angel does lol

Loving the new music Guga! You did a lot different here, I like how you're still doing new things.

@unairamos

4 жыл бұрын

The background music is called "flamenco". It's played with a spanish guitar. He choosed this genre because the ibérico meat proceed from the Iberian Peninsula which is formed by Spain🇪🇸 (where I'm from) and Portugal🇵🇹 (the land of my mother), and in Spain the flamenco music genre is traditional (mostly in the south of the country). In Portugal there are also the "fados", that are played with a portuguese guitar.

You should try making pulled pork out of this as an experiment

@telepathic6216

4 жыл бұрын

@Pa It's called an experiment. So it's not a waste, it's for science!

@parmesanreibe3247

4 жыл бұрын

@Pa exactly

@fatbarsted6870

4 жыл бұрын

Pa , that’s why it would be an experiment

@fatbarsted6870

4 жыл бұрын

@Pa, yeah but it would still be cool to see

@Gonzaoo22

4 жыл бұрын

Como hagas eso se levanta Franco de su tumba, te fusila y te entierra en una fosa comun desgraciao

I tried this and I've gotta say totally worth my house

@mineboss1063

4 жыл бұрын

love the comment and love the name

@bruh-ib5hz

4 жыл бұрын

@@mineboss1063 thank you kind sir

@imspiffy

4 жыл бұрын

It’s not that expensive bud go to your local butcher !

Kind of surreal to see you almost at 2 million subs, Guga! Been watching for three years since the old days of SVE! Congratulations on your success :)

Hey Guga! Me, as spanish, i'd like to tell you Iberico Pork is, in my opinion, underrated. The Secreto part is one of my favourites and if you come to Spain some day you'll get in love with it. Have a great day! :)

Greetings from Spain, the land of iberico pig 🇪🇸

@rajinfootonchuriquen

4 жыл бұрын

Oye en España se come el cerdo termino medio como lo hicieron acá?

@jakimboor8907

4 жыл бұрын

Daniel Muñoz depende, si es cerdo ibérico se come a término medio, si es cerdo normal se come un poco más cocido

@bretroberts950

4 жыл бұрын

Great, send me some

@The_InfantMalePollockFrancis

4 жыл бұрын

@@jakimboor8907 La gran pena es que la mayoria de los restaurantes lo CAGAN cuando lo cocinan, igual que la gente en casa. Gran pena, con ese cerdo tan exquisito.

@jakimboor8907

4 жыл бұрын

M H.G. Exacto, la gente no tiene ni idea de cómo tratar este tipo de carne y siempre acaban quemándola y dejándola sin jugo prácticamente

Him: eating the most expensive pork Me: sat here with my potnoodle thinking I'm being fancy by adding hot sauce

@hvega8199

4 жыл бұрын

Me: fried bologna sandwich

@symn2301

4 жыл бұрын

Chewing gum...

@jeroenvdw

4 жыл бұрын

I'm eating pork belly from my Chinese take away right now lol

@olivervosper390

4 жыл бұрын

Lucky bastards haha

Holaa Gugaa!! Como siempre, gracias por hacer videos en español. Soy español y vivo en la zona de cerdos ibéricos. Decirte que quizás sea difícil encontrar allí más partes del cerdo ibérico. Pero te aconsejo que busques y hagas videos con "Presa Ibérica" ya que es una pieza con menos grasa pero muy apreciada y sabrosa. Graciasss

A lot of people watch this just because we like to see people enjoy the absolute top of the meat world, literally the finest cuts of beef you can possibly have, and of course to see the food experiments. Something that is really understated here is the amount of skill Guga has. His butchering, cooking the meat perfect every time, giving these cuts the respec they deserve. Just phenomenal. Those are some life goals.

Guga just keeps reminding me of Food Wars. His reactions are almost accurate to the series.

@02.aryajayakusuma15

4 жыл бұрын

Atleast Guga's shirt didn't blow up

@DienusTV

4 жыл бұрын

No hentai though

Guga will you be trying a wagyu A5 tenderloin at some point, I’m just curious

Fantastic channel guga your cooking is second to none my favourite cook by far

This Channel taught me alot of things, the best thing it taught me tho is to say "I'm not fat, i just have a marbling score of 15"

I live in Portugal so I feel very privileged to eat this type of meat almost every month :P

Been eating Iberico for years and didnt realize how well I've had it LOL

Looks amazing!!! I can just imagine how good that tastes.

I just bought some this morning. you are getting me really excited

Dam bro you always make me hungry when i see this food 😁

@smortgamer7626

4 жыл бұрын

It looks so good 😊

@csauce1871

4 жыл бұрын

Can’t even spell damn Stupid

@mcdouble3949

4 жыл бұрын

@@csauce1871 lol like i care about spelling bro

Its like a steak, with a porky taste-Angel

I strongly recommend you to try the Presa Ibérica. As of today is the most appreciated of all the cuts and also the more expensive one. I love the secreto, but if you make me pick one I would take the presa. Tenderloin is good, but not a contender I believe. Thanks for making these videos, super fun to watch.

My favourite pork is actually wild boar because of the intense pork flavour. My favourite recipe for pork tenderloin is to marinate it for two days in freshly ground black pepper, garlic and onion purée, sea salt and red vermouth. This is cubed, and seared in herb butter. I then slow cook this in some of the marinade, slices of apple, pear, roast mushrooms, shallots, fresh chopped asparagus, and potato. This is topped off with a crushed walnut and and crumbly white cheese crumble. It's rather nice.

Luckily I live in Spain, we have all that meat in every supermarket😍

Este hombre hace más por nuestro país promocionando uno de nuestros productos estrella que nosotros mismos. Sigue así!

Damit Guga I’m just gonna say it to mess with you. Your use of the words “in” and “on” tickles! 😆🤣 Keep up the killer work bro u definitely a king out here!

Nice video and congratulations on 2m! Keep up the great work :)

My sister: Why do you watch Gaga food so much, what did you even learn from it Me: I’ve learn that the more butter the better My sister: No it doesn- ARE YOU SERIOUSLY GONNA PUT BUTTER ON YOUR LOLLIPOP!? Me: Yah

@unsubscribe.1161

4 жыл бұрын

You arent watching him so much if you cant even spell his name correctly.

@amukelaniebenezer406

4 жыл бұрын

😂😂😂

@Kageki-mm9mg

4 жыл бұрын

KlashStain hol up let me test this. *Typed Guga in my comment*, *Press space*, *Guga turn to Gaga* GODDAMMIT AUTO CORRECT, IT WAS A NAME, A NAAAAAAMMMEEEEEE

@kemplelabis6188

4 жыл бұрын

Gaga😂😂😂🤣🤣🤣😆😆😆

@unsubscribe.1161

4 жыл бұрын

Kageki UwU not sure 🤔

It's 8:16 in the morning, I don't want to watch this right now. I'll be back in 6 hours I may have watch the entire thing. Oh well, time to sleep.

@Paul-tj9fb

4 жыл бұрын

Goodnight

@shrekisboss5759

4 жыл бұрын

goodnight yo

@markzucc4480

4 жыл бұрын

Goodnight girl, see ya

your voice, your content and this video itself is just as amazing as THE pork.

Looks so good! Thanks for the pork lesson.

If I had one thing to request, it would be: *”Guga. Please. Make. Chicharon.”*

@briang.2218

4 жыл бұрын

Ooh he's done a few crispy pork belly videos in the past. Perhaps those'll interest you?

@asdfuogh

4 жыл бұрын

@@briang.2218 But Iberico chicharon..

@kyaba1

3 жыл бұрын

Mamao is funnier... Angel don’t add much

4:00 *cooks corn* “let cook till its tender”

I love how whenever he lists ingredients his voice kinda peaks in pitch, and he says “so let’s do it” in such a cool accent

Great channel Guga! Keep it up. BTW, you should do a clip Mangalista pork....I thought that was the Wagyu of pork?

Man I’ve never been more jealous of a person than I am of Angel.

The best pork I've ever tasted was grown by my dad. He really was a master at growing delicious animals.

@kuronoch.1441

3 жыл бұрын

I agree. Also, some taste tests confirm that the meat from animals who lived a full life taste absolutely better than from those which are butchered quite young. The former can be indicated by the yellowish tint on their fat.

Another awesome video thank you! What about a cast iron video? Cook all the meat in cast iron and see who’s the winner, with different techniques? I live in Rural SW Alaska and our grilling season is short but cast iron is all I use in the house and always available to me. Always love your videos! Thank you!

Greetings from Spain. Imma say I'm 0% adjusted to Spanish culture but I have a meat market close to my house and I love buying secreto ibérico. It's so tender and while you keep on flipping and you grill it is so worth. I sometimes give it a coating of Stubb's BBQ sauce and it comes out beautiful.

Word of the day must be “the kinda correct use of the word ‘prestige’!”

Should make some bangin’ soup stock out of those extra bones

thank you, guga, for always having a recipe ready for when my parents ask me to whip up a meal with a meat i've never cooked before!

Man I love your videos.... I ordered Japanese wagyu beef grade A5 BECAUSE of your videos lol. Keep it up dude!

I've tried Iberico before, it really does taste great :)

@mattiaercole

4 жыл бұрын

Where can I find it?

@jpb2541

4 жыл бұрын

Mattia Ercole depends on the country and region you live in

@mattiaercole

4 жыл бұрын

@@jpb2541 I'm from Italy, in Campania

@mattiaercole

4 жыл бұрын

@UC-hZhj-Y3Te8zkMpkysa82g ok thanks

Feeding angel "a corn"... one day Guga will dry aged angel and cook him up

@nikkihayes9236

3 жыл бұрын

😱😱😱 NOOOOooooo, Not Angel!!!😇 🤣🤣🤣

Whenever I see Guga upload it makes me smile. I have watched all your other videos so I am just waiting for something new everytime 😂

9:30 Angel: "You're getting fancy with me" *Proceeds to flip fork all fancy like*

Nobody: Guga: *It's hard to describe everybody!*

@jammyman5901

3 жыл бұрын

Ah yeah that is what he said

here in Spain is not that expensive, and you can eat that kind of pork in many restaurants and buy it almost in every supermarket

@new-yj4pm

3 жыл бұрын

Definitely wont taste the same as the premium ones

Guga's presentation isn't talked about enough. Top notch.

Greetings from Spain 🇪🇸 ! You picked a great quality bellota beef peace ! Olé !

"they need a litter tug to give a nice feeling in your mouth" Ok Guga...

Only time I’ve ever said “I want that meat” is watching Guga’s vids

@OverproofMMA

3 жыл бұрын

Don't we all want Guga's meat?

@copycatz1361

3 жыл бұрын

@@OverproofMMA k that just sounds dirty

Glad to see you enjoying the secreto, as a spanish i love to use it with some pasta and cream, deeeelicious.

This channel always has my mouth watering 😋😋😋

The history of that pork and the way it is treated before slaughter goes back to 2.500 years or more. This is why it is so unique.

Wth! Im eating ibérico pork ribs right now and im from Spain 🤣

@SuperAxe7

4 жыл бұрын

Donde te has dejado a silencio 😂😂

This is one of my fav channels on YT. :-D

Guga has perhaps the most comprehensive (and useful) description portion in videos. I wish more videos were this meticulous.

I’m going to start doing Gugas quote of the video. Today’s is,” you need to give it a nice tug so it can feel good in your mouth”

@alexmcmillen2397

3 жыл бұрын

😂😂

“You need a little tug on it to give you a nice feel in your mouth” - Guga

@sugipulaboule

3 жыл бұрын

That's one of the best accidental dirty jokes I've ever heard. I'm dead.

If I ever go to Miami, meeting these guys and eating with them is number on my bucket list

Really love your videos always a grate watch