Hit that subscribe button. WE WILL CATCH GORDON.

@Muscleman8562

2 жыл бұрын

I just ate a candle in a video 💪🔥

@predatory.

2 жыл бұрын

bots

@scienceexperiments630

2 жыл бұрын

Yes, we will. I SUBBED

@Muscleman8562

2 жыл бұрын

@@predatory. I'm human sorry about that

@jak3ywhoelse

2 жыл бұрын

we are coming, Gordon. and nice, how’s the mouth now

From Spain... Thank you for respecting our dishes and taking them to such a level. Amazing.

@Herr.Kaiser

3 ай бұрын

Saludos de un compatriota!

@juanfran9057

3 ай бұрын

@@Herr.Kaiser Presente!

@Herr.Kaiser

3 ай бұрын

@@juanfran9057 presidente!

@alejandrogonzalezrodriguez3781

3 ай бұрын

Viva España 🇪🇦

@josezarazaga3773

3 ай бұрын

No sabia que se venía algo especial español

I can eat this EVERY DAY of my life for the rest of my life! THANK YOU Nick!

@cheesyplants5630

2 жыл бұрын

Pro

@vibin7152

2 жыл бұрын

Yessir

@kururu_030

2 жыл бұрын

Googar

@mkazlaan423

2 жыл бұрын

so can i

@instictivemeh7971

2 жыл бұрын

Ello guga

As a Spanish I was afraid of what crimes were you going to commit with a Jamón of that quality, but you guys did it perfect, even getting the special knife to cut it and doing one of the most typical Spanish dishes, the croquetas. I'm happy that you have searched all that information of how to eat the jamón and hope that you have enjoyed it, great video.

@nicolasdiazdeteran9436

Жыл бұрын

He thought you were going to do like some Tesco shops that sell jamón ibérico (el curado de mierda) for an expensive price

@mariobautista6101

Жыл бұрын

haber al principio se han llevado medio jamon antes de empezar con el jamonero xd pero por lo demas esta bien

@Elkanela

Жыл бұрын

pensaba que lo iban a cocer para sopa o algo jajajaja, eso si el hueso de ese jamon para la sopa debe estar buenisimo

@grnsadow9799

Жыл бұрын

literalmente xd

@grnsadow9799

Жыл бұрын

@@Elkanela concuerdo

Im spanish myself. Just wanna say thank you for having such respect for the tradition and the culture that involves jamón iberico. Amazing video.

@tomiglesiaspineiro8498

5 ай бұрын

You mean Spanish or Spaniard??

@Santi-iu4ty

4 ай бұрын

Only you make that distinction. I think the correct demonym for Spain is Spanish. I think you have respected a lot the work and tradition involved in the process of making ham. Although using a 5J for croquettes... If my grandmother came back to life ;)@@tomiglesiaspineiro8498

@manuelvictoria1675

4 ай бұрын

Spain is a country. Spanish is how we call its habitants. Not that much of a deal.@@tomiglesiaspineiro8498

@ProitoOk

3 ай бұрын

@@tomiglesiaspineiro8498spanish, from the country "Spain"

@tomiglesiaspineiro8498

3 ай бұрын

@@ProitoOk Then u are Spaniard.

I am from Spain and i had goosebumps watching this video. For the Spaniards the Jamon Ibérico and the croquetas are just part of us, and you treated the product so good. Making croquetas with a good jamon is an amazing way to enjoy the jamon too. In my family, we usually buy a jamon in christmas, becouse is an expensive invest. But it is amazing to have visit at home and cut some jamon in a plate to enjoy it together. Thank you for your video, and thank you for extend our culture with the world.

@patatin703

2 жыл бұрын

momento ñ

@nestormonzonsuarez7808

2 жыл бұрын

como sabe el jamoncito de navidades

@kingofnoobs1429

2 жыл бұрын

Same

@celiarochep

2 жыл бұрын

@@nestormonzonsuarez7808 lo mejor en este mundo

@siralexandersequeira3rdcou12

2 жыл бұрын

A Compliment from your portuguese friend.

Guga and Nick always seem like they're having nonstop fun whenever they do a video together, I love it.

@NickDiGiovanni

2 жыл бұрын

We have so much fun every time

@afnannusayr

2 жыл бұрын

@@NickDiGiovanni really

@saiku3706

2 жыл бұрын

@@NickDiGiovanni *S U S*

@GennySavastone

2 жыл бұрын

You two are such a cute couple, are you two planning to get married?

@macwag4381

2 жыл бұрын

@@GennySavastone gay?

Tíos este vídeo es un auténtico homenaje al jamón, el que le ponga una crítica a esto tiene que hacérselo mirar. Es una maravilla y tratan al jamón con un respeto increíble. Mt obrigado Guga!

@tplana73

4 ай бұрын

Tendría que ser delito freír un 5J...para eso se usa otros jamones más económicos.

@josejuanalbert3484

4 ай бұрын

Mal limpiado,mal cortado,y con la mano para rajartela,mal todo.

@guillermin1234

4 ай бұрын

Y encima lo llama prosciutto caro

@ikerlozanopascual1735

4 ай бұрын

​@@tplana73 es una cosa que nunca he entendido, porque es un crimen? Es como cuando dices que es un crimen echarle un vega sicilia a un guiso, pues te voy a decir una cosa, yo gasto siempre vinos y licores buenos para cocinar, porque cuanto mejor es el producto, mejor es el resultado, no hay más vuelta de hoja.

@josejuanalbert3484

4 ай бұрын

@@ikerlozanopascual1735🤦

As a Spanish, I approve. You guys are amazing! You made a great video. All spaniards love Jamón and love jamón croquetas, and I must say that those croquetas look amazing. Many thanks for sharing this! As a suggestion, I suggest you check out what a txuleta or chuleta is, in Spain, mostly in the north, we love this thing, which is basically a t bone steak.

@ermioneslesbiana7367

Жыл бұрын

Ya somos 2 que aprobamos la receta. Tendrían que probar las chuletas de buey de arrastre o buenas chuletas de rubia gallega. Un saludo desde Irún. 🤘😁

@JuanMC2000

Жыл бұрын

Pero que alguien le avise de que no corte el jamón poniendo los dedos de la otra mano delante del jamonero💀💀💀

@alexguarchdegracia9890

Жыл бұрын

@@JuanMC2000 verdad

@kloopeer6441

Жыл бұрын

"Jamón croquetas", bro, si hablas en castellano construye las frases también en el mismo idioma xD

@extetra6858

Жыл бұрын

@@ermioneslesbiana7367 Ya somos tres, las txuletas de aquí de Esukal heria son las mejores

This jamon comes straight from my province in Spain, from Jabugo (Huelva) :) So glad you enjoyed it. Those croquetas looks amazaings!

@NickDiGiovanni

2 жыл бұрын

It really is a treat

@basseazdi

2 жыл бұрын

Has visto como han cortado el pobre jamón, parece una escalera macho, que tristeza

@musehim

2 жыл бұрын

@@basseazdi En mi casa solo mi padre es el que lo corta y eso que tiene casi 80 años ya jejej yo no podría cortarlo mejor, todo hay que decirlo.

@basseazdi

2 жыл бұрын

@@musehim es un arte y una destreza, nada mejor que un buen jamón en manos de un maestro jamonero

@Mumujalego

Жыл бұрын

jabugo, ese pueblo que huele a jamón, cuando pasas por allí dices "joder, solo con respirar me voy cenao y con 3 kg más" xDDD

My 2 favorite cooks in one video this is a good day the way both of these guys cook is amazing they make me wanna try to cook everything they do cuz it always looks so amazing

@jojostorm

2 жыл бұрын

@@hatsu9402 same for you get tf off KZread

@ATR.records

2 жыл бұрын

Guga

@doubletapthatdotty4597

2 жыл бұрын

Nick is a chef. Not a cook

@elle4702

2 жыл бұрын

Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).

@elle4702

2 жыл бұрын

Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).

As spaniard I feel proud of you showing our gastronomy and culture of slicing ham, Great job guys!

So happy to see people from other countries enjoying the amazing jamón ibérico that we have here in spain, I was surprised on how they treated it with the proper and traditional tools to cut it perfectly. The recipe of the croquetas was also very accurate to the ones we have here. Very nice video. Viva España. You guys should really come here and try more typical food.

@unknownnsxuserstututu8756

Жыл бұрын

Viva españa y la Ñ COJONES un besazo desde palencia

@eltiolavara9

Жыл бұрын

to be honest it scares me a bit cuz i dont want other countries to buy more of it and drive up the price over here lmao

@Tukatv8244

Жыл бұрын

Viva España, saludos desde Andalucía

@mjuyg4rh8a

5 ай бұрын

Sin tener ni idea, ¿quizá mejor echar el jamón al final para que no se seque mucho?

Guga was a huge inspiration to me when i first started my food journey, and Nice, you were someone i found that seemed to challenge me to really elevate and try new things. Seeing you both work together with such chemistry is a Dream come true! cant wait for the next video guys!

@Ninja-lu4dg

2 жыл бұрын

Two incredible cooks with such great chemistry. Absolute banger of a video.

As spanish congratulations. That jamón leg is amazing, and you did a pretty good job openning and slacing it (is not easy). Also your croquetas look crazy, they look like spanish grandma's ones. Good job and thank you for this video

Well done guys, amazing. I’m Spanish living in Australia and u can’t imagine how jealous I’ve been feeling of you

Guga and Nick is such a good mix. Never gets tired watching you guys

@blackandwhitecats4243

2 жыл бұрын

Tell that to guga's viewers.

@Chadius_Thundercock

2 жыл бұрын

Only guga has chemistry with nick

My two favorite KZreadrs making videos together... Doesn't get any better than that

From Spain, congrats for this video. Bravo.

You guys have such good chemistry and play off of each other really well. Great job Nick and Guga!

I’m so glad you and Guga are working together! It is a treat.

Not from spain but from Portugal, i really enjoyed this video, cronquetes (at least we say like this in portugal) are a part of our daily routine, and you did a wonderful job!

I just came back from Spain and oh my was the Jamon Iberico from this brand absolutely fabulously, I tried it in San Sebastián and I was happy to see the same brand you guys used. Great Video 😁

El jamoncito lo mejor del mundo y encima un 5J Nick,una gran elección,saludos de España

I'm a huge fan of this collaboration. Such great chemistry and humor.

The chemistry between you two is unreal. Super entertaining video.

Not sure how old this is, but two of my favorite guys 😍 keep it up, you both awesome !

As a spanish lover im so proud of you guys. Now the world knows how we deal with the best porks in the world. Probably the best non cooked meat ever. You made a very creamy croquetas. Big respect. Note: the 5j jam is as expensive as tasty, but you can find very nice and cheaper alternatives.

you guys have been my favorite food content creators for probably close to 2 years now and i love that the two of you collab as often as you do. i love yall

Guga it so great! Not because of his cooking skill, which is fantastic, but because when he's around great food, he's like a little kid opening up a Christmas present.

I am from Spain and I eat iberian ham almost everyday. I congratulate you can appreciate the greatness of this product with a history of more than 2000 years. Proud of this ancient productos. Amazing video. Best regards from Spain

@79pejeperro

4 ай бұрын

Ham*

Love this combo, really appreciate how Nick is able to take delicacies and fine dining fun and accessible.

As a portuguese i can say, yall have no idea how good this is

Spanish guy here. My father always tells me that a good, thin cut is even more important that the quality of the ham per se. To anyone reading this, if you ever buy jamón ibérico (of any quality), know that cutting the ham well will make a HUGE difference. To Guga and Nick, you guys bought a ridiculously good ham and made some awesome-looking cuts. The taste must've been absolutely fabulous!!

@rubengarciaquismondo

Жыл бұрын

Not true the cut is really important but the quality is what makes the difference

Greetings to all, I am Spanish and the fantastic video where you can see the excellent quality of Iberico Ham from Spain, a delicious delicacy, and the magnificent typical Spanish Croquettes, I am glad that Spanish products are so appreciated in The United States of America. Thank you very much for your magnificent work, Greetings from Santiago de Compostela, Galicia, Spain

Love the videos man! Keep up your great work man!

@predatory.

2 жыл бұрын

bots already here

@dallaswestmoreland9870

2 жыл бұрын

I see these guys everywhere

@dallaswestmoreland9870

2 жыл бұрын

Ooo now there gone

Love when you and Guga collaborate!!! It’s always a good & fun video. ☺️

@bobsaul4568

2 жыл бұрын

I hate it… almost always just clickbait shock posts

i've had some of this when we were in Paris at the hotel we were staying in, and it was so good, and I literally kept going back to get more as it was that good, this was two years ago.

It looks delicious which shows that you're a good chef

I love your content man KEEP IT UP

@Muscleman8562

2 жыл бұрын

I just ate a candle in a video 💪🔥

@vapevini6202

2 жыл бұрын

@@Muscleman8562 wtf lol

@elle4702

2 жыл бұрын

Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).

@reform4763

2 жыл бұрын

what up checkmark

@biohazard016

2 жыл бұрын

@@Muscleman8562 I mean you weren't lying but why though

I love Guga!!! The more videos you do with him, the better!!

Congratulations, what a delicious video you've made.

Im from spain, Barcelona and y this make me feel happy :)

The Guga + Nick colab vids make my heart feel so happy haha. Keep them coming!

the nick x guga content is unbeatable. great video nick and guga keep them coming!

Normally I hate watching full length videos of things I'll never be able to try, make at home or even afford but I gotta say, you kept me going all the way to the end. Well done boys.

Hey guys I'm from Spain and I really glad for your video. You really explain very well all the properties of jamon iberico very well. It's kinda a religion here. Congratulations

I love it when you make videos with gugafoods!

@damianmachado2941

2 жыл бұрын

jesus christ

@elle4702

2 жыл бұрын

Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).

@SamboWambo

2 жыл бұрын

Bruh wtf

I loved it! I'm from Spain and watching you both enjoy the spanish cuisine and treats made me so happy. Jamón is the way to go 🥰

@elle4702

2 жыл бұрын

Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).

This video editing and camera skills where top tier

Nice video, Nick. Greetings from Spain.

You guys are so so so amazing love you guys and the videos are awesome

Enjoy Spain guys! Thanks for the video!

As a Spaniard, I'm so glad you liked our ham and I'm so happy to see some appreciation to pur gastronomy, those croquetas are legit.

Nick you are literally my food idol I love you man and your Pomsky pepper too 🥺

I'm Spanish and I was legit scared because starting and cutting a jamón properly is difficult but you guys did it really well, it shows that you actually cared about the product and read a lot!

@hmarkuse

2 жыл бұрын

Han cortado fatal tío

@KrauserKahn

2 жыл бұрын

@@hmarkuse han cortado mejor que el español medio

@hmarkuse

2 жыл бұрын

@@KrauserKahn Para nada. Lo han abierto decente, pero mira la curva que han creado al cortar

@deivirack

2 жыл бұрын

@@hmarkuse es dificil cortarlo bien de verdad, sobretodo siendo la primera vez, si fuese tan facil no existirian los cursos profesionales que es literalmente cortador de jamon, que de todas las personas que conozco solo una persona sabe cortarlo perfectamente y es mi padre que cada dos por tres compra jamon y le enseño su abuelo del campo vaya

@basseazdi

2 жыл бұрын

the cut it horribly my man

Guga is so amazed I love it

BRAVO! As a spanish person, I am grateful, you were so respectful with our Jamón, and the croquetas look amazing 👏👏🇪🇦

I’m from Spain and I gotta give you my respect this recipe was spot on! I’d recomend trying to make a little smaller croquetas too, even some round ones, I love em and they are quite popular too

Guga being fed by Nick while cooking reminds my childhood days, where my mom let's me taste a few while she's cooking

The amount of jamón you thrower away at the beginning is amazing

Wonderful video. 👌🏽🤙🏽👏🏽 How much I would give to taste those croquettes! They look great! Couple of monsters! Excellent work! BRAVO. Hug from Colombia.

The look on Guga's Face when Nick delved into how the ham leg was made and cut was priceless, he looked like someone was reading a freaking textbook aloud in Social Studies class.

I've always eaten jamón Ibérico in a charcuterie type setting, but that croqueta must've been one amazing bite! Great video 👍👍

Keep up the good work nick!

I am spaniard and this is one of the best croquetas that i never see. Amazing video.

In case you wanna try this trick for croquetas, you can lower the amount of flour on te bechamel, and add gelatine at the end of the process (the normal one that comes in sheets, obviously hidrated) then, rest the dough in the refrigerator so the gelatine gives consistence to the mix in rder to be floured and breadcrubmed, then u fry. The result will be even more creamyer/liquid at the end as the gelatine only gives consistence being cold.

@dfaultyeah

2 ай бұрын

Gelatine? What the heck

You made me freakin hungry man. Love your content, Keep it up❤

@NickDiGiovanni

2 жыл бұрын

Thanks the goal!

@ezrafreiheit7038

2 жыл бұрын

Thanks the goal! - Nick Digionavi, 2022

@kostasgamer6725

2 жыл бұрын

@@ezrafreiheit7038 bruh

@arush-sama

2 жыл бұрын

@@ezrafreiheit7038 bruh

5:59 i like how impatiently and yet happily Nick is waiting for the croquettes, I mean croquettas, I mean croqu... what ever 🤣

@paupeti1466

3 ай бұрын

croquetas paleto

Awesome video guys 💪💪🤌

in our country we used to have jamon iberico flavored chips (idk if they still have them)

Guga and you make a killer combo! You guys should invite the Mythical Kitchen crew

Guga: It's undescribable Also Guga: *Describes what it tastes like*

I'm not gonna lie to you Nick, I was scared of how you cut the fat of the jamón, but since it's your first time doing it I get it. And also thank you and Guga for spreading Spanish cukture with the croquetas amd jamón, if you want to continue with the Spanish dishes personally I recommend to you the Pulpo a la gallega, or the Braviolis, or Rabo de toro, Spain has multiple dishes you can taste and fall in love with them.

you guys always make my mouth water

I just can't get enough of this perfect duo! Keep it up

La Tienda? Ha, my company (importers of cheese, cured meats etc) sell to them on occasion! Jamon and Paleta are 2 of my favorites! It's absolutely wonderful, glad you both enjoyed it!

I love see people of other country love the food of my country

Im Spanish and i love your content and jamón it is one of my favorite foods hablo español

4:18 “making this at home” i don’t even have a funny way of saying i can’t buy that

You 2 are like Michael Jordan and Kobe Bryant in the same team. I love your colab. Greetings from Romania, Timișoara ❤

@NickDiGiovanni

2 жыл бұрын

Thank you!

Your video showed Up on suggested videos today, I am spanish and I was scared when I was curious when I Saw the title, an American Guy trying this gem. I have to say that I have enjoyed the video and you guys have treated the product as It deserves. I was afraid that this would be a vídeo of a random millionairie youtuber spending money in expensive things to show of, but you value the product. Great video.

As a Spanish I’m glad to see ya enjoying some jamoncito bien rico.

as a spaniard I couldn't be more proud. Good video and good product guys! PS: 3:00 don't put your left hand there if you wanna keep it

@xams4568

Жыл бұрын

I cut 3 tendons doing this...

I’m literally visiting Spain right now and I just bought 200g of this ham for 25€! Insanely expensive but insanely good. You timed this perfectly lmao

@boarbot7829

2 жыл бұрын

Yeah, it’s sooooo much cheaper in Spain. The reason it costs this much in the USA is because it’s technically illegal so they have to go through weird loopholes to import it.

@deivirack

2 жыл бұрын

@@boarbot7829 I know it is not illegal, it is just that it is a very very luxurious product outside of Spain, even in Spain a 5j is very expensive, the average Spaniard can not afford one because of the low salaries, I say all this being Spanish, knowing the country well.

@deivirack

2 жыл бұрын

really for a good ham you don't have to go to a 5j, you can get very good hams for 150/200 euros in the area of andalucia and extremadura which is the jabugo ham one of the best spanish hams.

@boarbot7829

2 жыл бұрын

@@deivirack it was illegal in the USA until very recently.

Congrats, I never seen a couple of "not spaniars" cutting jamón and cooking croquetas as well as you. A spensive but good election of jamón. Thanks for your videos from Sevilla, Spain

Wow this is amazing

I think y'all should just move in together. I'd love to watch you and guga all of the time!

@predatory.

2 жыл бұрын

3 BOTS

as a Spaniard I am proud of my country for creating this masterpiece

I leave in portugal and whe have the pork iberico two and its so good

Spain gastonomy is amazing, i love being spanish. Nice video

Here 30 seconds ago big fan dude!!

@predatory.

2 жыл бұрын

Facts-1111..

@Muscleman8562

2 жыл бұрын

I just ate a candle in a video 💪🔥

Love when you guys collaborate! The flavors you both create, probably smack each others faces off!

Para las croquetas de jamón: - la leche se calienta en una cazuela con un hueso de jamón. - siempre mucha más leche que harina y leche entera. - cocinar bien la harina XD - la bechamel no se hace en 2min,poner un poco de nuez moscada. - la masa en una bandeja plana y de un día para otro en la nevera - para el rebozado: primer por huevo batido luego por pan rallado o Panko. Márcate unas de pollo: - en una bandeja:muslos de pollo, cebollas cortes pequeños en el horno, aceite de oliva,sal, pimienta negra y vino blanco. - desarmar los muslos y volverlo a incorporar con las cebollas y la salsa que se forma del vino, aceite y los jugos del pollo. Yo desilacho y chafo con tenedores ( Reserva un poco de la salsa) - 1/3 de la salsa para hacer la bechamel, no se necesita mucha. cuando esté, incorporarla a la bandeja con el pollo y mezclar. Añadir lo que queda de salsa. - si te sobra masa, añades un poco de foie y puedes hacerte una canelones de puta madre.

From Spain. WELL DONE GUYS. Those were great croquetas

Hi Nick. I also come from Spain and more specifically from the most known region of the Iberian ham breed Andalucía. The croquetas were quite spot on however it is true, also from the other jamón ibérico video where you made the carbonara, that ham doesn’t specifically need to be cooked or toasted to not lose that rich, salty and greasy taste which it offers. For instance in the bechamel make only the bechamel separately and then add those beautiful chunks of diced jamón to the mixture, but don’t fry the jamón in the pan because it is losing its flavor in the process. By the way I’m not trying to look like Gordon Ramsey either.

@justindilleyf250

2 жыл бұрын

I was thinking the same thing. Why spend the money on such an exquisite cut of meat that’s been cured for 2-5 years just to fry it in a pan?

i love when nick was so suprised when he ate it raw lol ( here where he get suprised 3:37) enjoy :D

@SomuaSomua

7 ай бұрын

He was thinking

Love when people like our typical foods they are all good man I have a 120 dollars jamón ibérico and it's super good but that one haves a better "crust color" of the leg But spain is not only jamón ibérico or meat its also olive, tortilla de patatas and alot of stuff I recommend to eat the croquetas with some small pieces of Jamon ibérico inside

looking a jamon my mouth is watering and its reminding me of my neighbors because when we played with them the neighbor's mom gave us jamon slices

Nick is one of the people in the friend group who is sus asf but the funniest at the same time