0:56 very relatable situation

@joustmaster_69

28 күн бұрын

Oh no 1:07 is even worse

@tahmeedgamingyt5140

28 күн бұрын

@@joustmaster_69😂😂😂😂

@tahmeedgamingyt5140

28 күн бұрын

@@joustmaster_69”special liquid which is aliveee”

@joustmaster_69

28 күн бұрын

@@shikiriki_the_death_tree add in my special liquid

@sigmablock

28 күн бұрын

HAIYAAAAAAAAAAA

0:56 I'm an adult... I am an adult... 1:07 Oh no...

@eqprog

28 күн бұрын

It just keeps going LOL

@Weenaru

28 күн бұрын

I see reddit is leaking out

@RedstonekPL

28 күн бұрын

the steak cumjar

@shaoronmd

28 күн бұрын

Uncle Roger: sorry children

@JaQba91

28 күн бұрын

Oh my, oh my… not gonna stop laughing… . . . … of excited dudes about dry you-know-what-about jokes 🤭🤷‍♂️

Spoiler alert: They die

@Ruiso7

28 күн бұрын

XD

@rektexcalibur5254

27 күн бұрын

Bro why would you do this to us

@alphauniformsierraaustrali5302

27 күн бұрын

Thanks for saving 10 minutes of my life

@FrostSavageGameplays

27 күн бұрын

bro really spoiled the anime ending for us

@Jiiu27

27 күн бұрын

True Dude ✌🏻

0:56 im convinced guga doesnt write the script and angel is trolling 🤣🤣🤣

I propose “I made 100 years of salads” and force Angel to eat them all The greens are Angel’s destiny. Do it Guga!!

@RamsesTimeGame

27 күн бұрын

Not a bad idea

@similis1134

26 күн бұрын

Angel will probably prefer to be dry aged instead.

@Jannis-hj4vm

24 күн бұрын

Salad doesn't belong in this channel tbh

@RyTrapp0

24 күн бұрын

@@Jannis-hj4vm Well obviously these would only be salads that included meat in them, lets not be ridiculous

It's awesome that you finally put the exact amount of ingredients in the video for side dishes. Thanks Guga🤗

@Unknownz00

28 күн бұрын

Yeah i was just about to comment on this!!! Really awesome!!! That helps out a lot

@vezokpiraka

27 күн бұрын

Absolutely amazing. I can't wait to try it now with the ingredient amount. Thank you so much Guga.

@pvanukoff

27 күн бұрын

What, the term "a good amount" wasn't accurate enough for you? 😅

@Tokyo_Hikari

26 күн бұрын

Like Uncle Roger would have said: Just use feeeeeeeling! 😅

@IRiViI

26 күн бұрын

And also use proper units =)

Guga forgetting steaks in the back of his fridge needs a playlist.

Bro just violated the jar with that meat in the beginning 💀

@sabbialmighty7249

26 күн бұрын

bro ain't ask for the jar's consent

If you're looking for an experiment I have a suggestion. When you make burgers add 1/4 beef liver by weight. It gives a deeper flavor to the burger.

@Leedy818

15 күн бұрын

I've got liver in the deep freeze I have no idea what to do with, I'll try this next burger night!

@michaelnewswanger2409

15 күн бұрын

@@Leedy818 it also makes really good meatballs. If you're not a fan of liver flavor go on the light side of the weight mix.

I'm sure Guga have a 10 years old steak just laying around his refrigerator

@GugaFoods

28 күн бұрын

It’s coming!!!

@ThaKingzsouljahPR777

28 күн бұрын

@@GugaFoodsoh dear god!

@deebambi5567

20 күн бұрын

100% it exists but 50%-50% if it's by mistake or intentional

@ThaKingzsouljahPR777

20 күн бұрын

@@deebambi5567 knowing Guga, it was probably and apocryphally intentional. 😆

I love the fact that you included the ingredients when making the side dish. Please keep that in for future videos ❤

@xZeZo95x

27 күн бұрын

i second that

@truec

27 күн бұрын

Doesn't he always do that?

@robintitanstudios6455

12 күн бұрын

Nope not always. He says it's in the description down below usually 😂

at this point, i'm wondering if guga has a steak he's been dry aging for a decade

@FATALBLINDMAN22

27 күн бұрын

I’m wondering how much fridge space my boy has.

@shaman5433

26 күн бұрын

@@FATALBLINDMAN22 A lot, he has a video where he shows all his fridges and freezers.

@ffwast

25 күн бұрын

If you scroll down he said "It's coming" to that.

At the 2:55 mark youtube captions came in clutch with "in the end I was left with death." when you finished tying off the steak😂

@SylvanDias

27 күн бұрын

Lmao af

Guga Foods, Subscribed because your videos always make me smile!

i can see guga looks a lot healthier and looks like he has so much more energy! Good job and keep going on your fitness journey!

Puts steak in liquid "DRY aged for 365 days"

Bro aged steak in the Pony Jar lmao

Now dryage a steak in coconut

@user-gw9sb6dx7b

27 күн бұрын

coconut milk would be interesting

@jonathanhernandez4976

27 күн бұрын

Huh... would watch.

@Nekoneko937

13 күн бұрын

As in using coconut or shoving the steak in a coconut?

@shadowednight1600

13 күн бұрын

@@Nekoneko937 Dry aging it in coconut flakes or coconut pulp

Wow dedication from Guga!! Awesome!

I live in Montreal and there is a place here where they have been selling one year dry aged steak for years. I had it a few years ago and it's amazing. Now, this year he started selling 2 years steaks and keeps trying to push the limits. He is planning 3, 4 and 5 years, he will stop along the way once the steak get too small once trimmed.

@Samizouza

27 күн бұрын

Basically a Canadian Guga 😂

@djyanno

27 күн бұрын

@@Samizouza well, they both bald....

@TheReddinotimeforce

26 күн бұрын

Ou exactement

@djyanno

26 күн бұрын

@@TheReddinotimeforce le marchand du bourg sur Beaubien près de Papineau

Oh Guga. These double entendres are killing me. 😆

I wonder how many steak experiments he has just waiting around?

4:16 ah yes adds up. Classic Guga

guga makes everybody eats his experimented food.. he is the man 😅😂

I love the addition of ingredients and measurements on screen

3:58 guga is in Salem Oregon. I used to live there and that’s the exact Fred Meyer there

Thank you for including the ingredients and measurements on screen! I really want to try those fries!

Always exciting to see ur experiment love it❤❤

Dude was spot on the fermentation taste xD

Guga you’re looking slimmer bro

@Pikawarps

27 күн бұрын

i read this as he was doing the ads for Guga's kitchen utensils, and the box vs current guga, dude looks healthier

@RyTrapp0

24 күн бұрын

He does have a pretty damn well equipped home gym right off the kitchen. Can't remember what video it was in, pretty sure it was someone else that visited Guga and got a bit of a tour.

first minute alone is pure gold

In 2030, we would have the first 10 year aged steak. Can't wait for that Day.

@badmaniak

22 күн бұрын

You mean when he will be dead? Look at him and look at what he eats.

@higglybiggly1174

Күн бұрын

​@@badmaniak he's literally lost weight and looks ten times healthier then last year, troll.

@badmaniak

Күн бұрын

@@higglybiggly1174 Troll? Maybe you. If You would weight 300 kilos and now only have 250, you would still be morbidly obese. Troll.

6:55 Guga channelling his inner Ainsley... Yeah Boi!!!

Love your honesty Cheers Guga

Hi Guga - thanks for you videos, love watching them. Can you please share the recipe for the fries you made? They look amazing!!!

You ain't slick Guga, we know you just forgot about it

Guga is obsessed with all'assassina stuff

Guga, you are the reason why I use Garlic Powder in almost all of my meals. You are a true hero

GUGA YOU MUST MAKE A STEAK WITH THE UNCLE ROGER NOODLE SAUCES! And DONT FORGET THE AUNTIE SAUCE!!!

Those fries sound awesome. I will definitely try them sometime. Beef is definitely best preserved by drying and smoking. Pickling is best for more greasy meets like duck or pork, and brine is the gold standard though remember to leave as little air as possible in the container before sealing.

heeey guga has his own line of stuff at walmart now thats crazy! congrats!

We need a top 10 or 20 best steak experiements!

love the show guga, keep up the great experiments

You know its bad when he doesnt say cheers everybody

@BenjaminBox

11 сағат бұрын

He said cheers on everything they ate in this video...

@NeonGMD

11 сағат бұрын

@@BenjaminBox nuh uh

I need a book for all these side dishes please! 🙏🏾

why do I always watch guga when I'm at work?? now I'm hungry

I'm seriously concerned this man is eventually going to dry age himself for a 5M subscribers special.

0:56 I swear he's doing it on purpose

@videostash413

28 күн бұрын

grow up

@DarthSanguine

28 күн бұрын

@@videostash413 No U

I am really happy to see a sidedish with the ingredients listed by measurement.

I'm seeing the muscle 💪 coming out on all of you ,from a year ago, good job keep inspiring.

00:56 seconds is crazy

@raheemabdul1066

28 күн бұрын

yh mad crazy wild bro

@saceboi

28 күн бұрын

7:33 is wild

I do enjoy this channel- not just for the cooking, but also 'cause your voice reminds me of Ren Hoek from the Ren and Stimpy Show.

@vitos2047

28 күн бұрын

Hahahah I thought of that but never wanted to say it lol legend..... U had my dying with this bro.. lmfao 😂😂😂

We're seriously going to need a Best of Side Dishes episode sometime Guga. They're always so incredible.

Hello, Guga. Please conduct a taste test for three different types of burgers: 1. Lamb meat burger 2. Camel meat burger 3. Horse meat burger And as a control, include a classic Guga beef burger.

@KeonRouse

22 күн бұрын

Camel and horse are slightly forbidden 😅

0:00 the start of a banger. Thank you Guga for entertaining us!

0:56 Ayo 1:09 AYOOOO

@xenomorphoverlord

28 күн бұрын

Why is google translating this to come on

@Mihail_K.

28 күн бұрын

@@xenomorphoverlord I mean it probably does mean that, somewhere.

@videostash413

28 күн бұрын

no one says ayo

@saceboi

28 күн бұрын

7:33 ;)

Guga try dry aging with fermented bean curd! Interested in seeing the results.

I love that you put the measurements of each ingredient

I was going to complain here, that you didnt told us what liquid and how long it was. Finally revealed at the 9:00. Great experiment. Thumbs up

0:56 Ayo

If you’re looking for an experiment I have a suggestion. When you make burgers add 1/4 beef liver by weight. It gives a deeper flavor to the burger.

Those fries are reminding me of those really good garlic parmesan fries I had a couple of weeks ago on my vacation. Really want to try making them myself

I miss my brother😥

New format showing amount of ingredients is awesome. Great improvement

9 seconds and no views, bro fell off😢

@juicy0003

28 күн бұрын

😢

@Joker-lb8sr

28 күн бұрын

Cry about it 😢

@gokart6796354

28 күн бұрын

@@Joker-lb8sr joke

@UwUchibix

28 күн бұрын

20 minutes over 9k 👀

@abdullahf.siddique

28 күн бұрын

Maybe try refreshing.. it will update view, likes and comments

7:08 Marine coming home from deployment to see his new born

That marinating container i WILL definitely grab😁

Steak in kvass? Perfection! :)

❤first time been early for one of guga videos

2:17 Looks like a damn chuck roast

Unbelievable Guga, unbelievable‼️😳

Hey Guga, just tried doing the assassina fries up here in Toronto Canada. They were “amaaaazing everybody”. Thanks for the highly recommend, we will definitely be doing them again as they were easy. Love the content, keep it going! P.S. - We are Greek like Leo (we think) and would love a Tzatziki dry age experiment if you are up for it. All the best!!

I appreciate you using a system of measurement for dry and wet ingredients that actually makes sense

@robertmassingill394

26 күн бұрын

Correction, 1 Tbsp of chives? In the USA, those can be gigantic, for whatever reason, gmo, region, etc. If I'm incorrect, can you quantify why a volumetric measurement works for an ingredient like chives?

"I had plenty of time for a side dish" Plenty of time feels like an understatement when the steaks were waiting for a year

Guga needs to make a compilation of most useful results and horror stories.

Lightly spray with coloidal silver before dry ageing.

Been awhile since I seen Guga but he’s looking healthy. Congrats on the weight loss!

"Tender" "It excites me" got me ngl 😂

8:24 man says "well done fries" xD xD xD

I love this channel! Kombucha aged!!?.. How do you come up with this stuff?? :)

Have yet to find any of those products at any Walmart. Been to 6 different cities. Wish I could. I'd like to try a couple

Wonderful side dish with ingredients ❤❤❤❤❤

Not sure if I just noticed this but thanks for putting the ingredient amount in on your side you made. Not sure if this was your first video with that included or if I just been missing it over the years.

Your side dishes are better than your main course. They always look 🔥

Guga, take it easy with whatever you've been taking, you're extra hyper today bro. :D

hi there guga, what do you think about dry aging in cinnamon beef tallow or in Tahini(sesame) sauce

I enjoy the sides I can eventually try. My collection has grown vast over the years. 😆

Yeasty Steaks...I lost my appetite Guga.... 🤣😆🤣

Love and respect ❤

Hi Guga, nice video as always. In France, a lot of chef says pepper must be added after cooking, or it has no more flavour except bitterness. It should be a good experiment to try to season one steak with pepper and one without, and add it after cooking and see the difference. May be that bitterness is what we want for steaks, or not ?

My first true dry age will be ready at the end of the month and I'm INSANELY excited!! Outside of this I've only done a 60 day butter age (which was fantastic).

Didn't expect to see a kombucha tenderizing experiment

That experiment probably still tastes better than the frozen dinner I attempted to eat

2:54 subtitle freudian slip 🤣🤣 "in the end I was left with death..."

@0:57 😂😂😂😂😂😂😂😂😂😂😂😂 those who get it get it lmao Darn it everyone beat me to it 😂😂😂

@saceboi

28 күн бұрын

7:33 ;)

@BigSlim3600

28 күн бұрын

@@saceboi😂😂😂😂😂😂😂😂😂

The health insurance company is downloading the video to cancel Guga and the others' insurance 🤣🤣🤣

Congratulations for the Walmart deal! You gonna be doing really well 🎉

"Then I went ahead and tryin to fit my meat inside, this was much harder than I expected. I was trying everything I could not to damage the meat, and in the end it went in." I appreciate Guga not only challenging conventional cooking but also challenging Quagmire in making constant innuendos.

GUGAAAA the goat

Guga always makes me hungry for some steak