level 1: butcher level 100: meat dealer

@CaliZephyr

4 жыл бұрын

Level 1000: Meat Mafia Boss Level 1,000,000: Godfather Guga

@gabriella2902

4 жыл бұрын

@@CaliZephyr LV 99999999999999999999 : Emilio

@Jaxcash

4 жыл бұрын

gabh4x 100000000000000000000

@only1jlg

4 жыл бұрын

Lol, I loved how he said meat dealer.

@cristianespinal9917

3 жыл бұрын

The best kind of dealer!

I’m glad he’s able to get sponsors now. Means more vids for us. And more food for him

@Krieghandt

4 жыл бұрын

that wagyu beef ain't cheap

@muhammadfabianalgifari3572

3 жыл бұрын

@@Krieghandt without emilio it is

@ballaplayz

3 жыл бұрын

@@muhammadfabianalgifari3572 with Emilio it still is

@j_official4138

3 жыл бұрын

@@ballaplayz real wagyu aint cheap at all

@ballaplayz

3 жыл бұрын

@@j_official4138 that’s what I was saying it’s not cheap I was saying that even with Emilio it’s still expensive

I wanna meet him, just one time. I would eat everything guga prepared

@YHAMEIN

4 жыл бұрын

Same and im vegetarian

@ChauNyan

4 жыл бұрын

Angel won’t eat his veggies so I’ll take his place. I love macaroni salad

@kennethcong

4 жыл бұрын

Me too

@JoostBaars03

4 жыл бұрын

MemeStealer he has made some disgusting things tho, like putting a steak in the pineapple enzymes for 1 day. I wouldn’t eat that

@joelguido1156

4 жыл бұрын

I love everything you cook man, very nice... well prepared.... congratulations

The best thing in the world right now during this pandemic is *Being Guga's Nephew*

@NovaAsh351

4 жыл бұрын

Typical Gamer if only...

@Moonmoon-ws6jo

4 жыл бұрын

Ikr

@licher7863

3 жыл бұрын

And mr.beast's friends

@licher7863

3 жыл бұрын

@Lukas Cavalier but if i get 100k for picking the correct cup then i will most likely buy a waigu steak

when i deep fry ribs we make them like carnitas. we do it whole because it comes out softer. we use our cazo de cobre and we fry it slowly like you do with carnitas. it comes out super tender.

@echin9372

4 жыл бұрын

How big of a pot do you need for the whole thing

@aztecwhistle9122

4 жыл бұрын

I can see where you're coming from by leaving the slabs whole.

@aaip6761

4 жыл бұрын

@@echin9372 traditionally is a iron disc, but you can do it in any pot. The secret is a little lower temperature on the oil and constantly move everything until is crispy on the outside, of course it work awesome with pork. It's how is done traditionally on Michoacan Mexico.

@Elf0ed

4 жыл бұрын

Andres Ibarra i’m from michoacán too!

@spooks196

4 жыл бұрын

Do you use lard or oil?

Guga: "I don't think there's anybody in the world that doesn't like ribs" Vegetarians & Vegans: Am I a joke to you? Guga: "Yes"

@strange_-x3s554

4 жыл бұрын

Vegans are a joke

@mysterymystery5114

4 жыл бұрын

Then what about muslim? 🤔

@uejskaja6595

4 жыл бұрын

Mystery Mystery muslims are not vegan

@masoodkhan1096

4 жыл бұрын

@@uejskaja6595 yes that's true. We Muslim are not vegetarian. Looovvveeee meat

@jinxjones1709

4 жыл бұрын

When he said that he was referring to the taste of ribs not that there meat or anything like that. But you have fools who take things out of context. You are vegan or vegetarian so you are starving your brain of nutrition it needs so yes you are a fool.

Guga: You want to try the cold pasta angel? Angel: No, I don't think I will.

@lumpichu

4 жыл бұрын

Ribs with pasta? That's definitely weird.

@akabaloo

4 жыл бұрын

@@lumpichu Macaroni salad is a popular side dish for barbecues, it's not weird at all

@klauslun

4 жыл бұрын

@@akabaloo Meat with pasta? That's definitely weird.

@freakfreak786

4 жыл бұрын

@@klauslun 0% weird, 100% normal

@hawaiidispenser

4 жыл бұрын

@@akabaloo Exactly, it's basically like potato salad at a BBQ/picnic. Just another cold, mayonnaisey side dish.

Guga: cooks a perfect meal without any mistakes. Me: puts a pizza in oven and burns it.

@unwav3r

4 жыл бұрын

Sad only 41 subs lmao

@doctorchaotic3415

4 жыл бұрын

@Abigail Chaiyasate bruh i cook an air

@harvelsconsuela2175

4 жыл бұрын

i burnt a micro meal

@trollinape2697

4 жыл бұрын

Microwave pizza tastes crap

@ifshatab

4 жыл бұрын

I screwed up instant pasta today and it tasted like funky mint. imagine!!

Guga, smoke them, then deep fry them then glaze them. :) Enjoy.

@aaronsmith2054

4 жыл бұрын

Thats what I do. Its complete fire. People just don't know. I eggwash and season flour before frying.

@tubax926

4 жыл бұрын

ill copy your comment so hopefully guga sees this

@2planksand2wheels92

4 жыл бұрын

That seems like a great idea

@bloodgain

4 жыл бұрын

I mean, this is the obvious answer. Smoked then fried chicken wings are amazing, so I'm sure ribs would be, too. I like to keep the wing sauce on the side so I can switch it up, but I'm behind saucing the ribs hot.

@RsKnDR0991

4 жыл бұрын

Sounds like paradise lol. Hmmmm

I am currently on a diet, I don't know what I am doing here

@fortune6858

4 жыл бұрын

Fantasizing. Why else?

@RareNine

4 жыл бұрын

run! run while you still can!

@sam-smoke

4 жыл бұрын

If you switch to a Keto diet like I've discovered during quarantine, you can absolutely make almost everything Guga makes

@Herberthishful

4 жыл бұрын

Me too :c

@martijnphilipse6864

4 жыл бұрын

Thankfully there are cheat days and when you cheat, it'd better be worth it! I get my inspiration here for when it's one of those days :D

Knife shop: how many knives do you need? Guga: yes

@10hoursclips56

4 жыл бұрын

Definetly underrated comment

@aaronfinnerty460

4 жыл бұрын

Emilio: Guga How much steak you want to order? Guga:YES!

@morefoodsmorenudes8046

4 жыл бұрын

takes a lot to keep the kids in the basement

@notactive5820

4 жыл бұрын

@@morefoodsmorenudes8046 bro????

I'm starting to realize a lot of food channels on KZread are a front for some other company. A nice subtle way of showing off one product or another. I'm starting to think Guga is part the marketing department for the 'meat dealer'.

@mykimynjo5399

4 жыл бұрын

Yes ofc he is making money of these videos. Via Amazon, Sponsors and Meat dealer

@alexfrommd5140

4 жыл бұрын

Crazy that’s just his butcher bro. He buys meat from them

@lanpeel3928

4 жыл бұрын

Yeah look on grand western steaks and a ton of the pictures are from him

I have done fried ribs before. One thing you can do is to fry them up for a little bit of a shorter time and then use the glaze you used on the other ribs to coat the deep fried ribs and finish their cook in the grill. They come out absolutely amazing!

Guga: “It's not everyday you get to enjoy a nice steak!” Also Guga: *Eats steak every single day*

Guga should make a reaction channel where he reacts to his old vids

Guga: “My meat dealer”. Me: dang! He has a dealer that gives him meat

Damn wtf I just realized the insane amount of insane knives behind them

@Mr.WhiteCat_YT

4 жыл бұрын

He loves collecting knifes,I suppose

@AK-pr6hj

4 жыл бұрын

Der Kapitän zur See guckt Guga?

@JoeLeone-pu5lr

4 жыл бұрын

insane

@ehrlichergobbler

4 жыл бұрын

@@AK-pr6hj Aber sicher doch

@gorillasmoothie1585

3 жыл бұрын

@@Mr.WhiteCat_YT pretty sure those are for supposedly making the meat taste "better" if you've ever heard that or maybe it's for certain cuts

Angel: If it ain't broke don't fix it Has a fried piece of chicken with green stuff Angel: Not my favorite

Love your vids and have learned from them. Thank you. Total respect.

Reading your description is overwhelming how good it is, answers every question someone could ever ask. Great content as usual!

I'm always hungry when Guga uploads

@MarcosAmparo

4 жыл бұрын

Being serious

@yourmomsfavoriterecipe6236

4 жыл бұрын

I love your channel man

@ShirtlessLuke2

4 жыл бұрын

I was hungry before watching and now I’m even hungrier lol

Awesome vid Guga

Thanks Guga , love your channel - from South Africa !

Looks delicious. Thank you for another great video!!

Those deep fried ribs need to be par-cooked until tender, even if just in the oven at 250F for an hour or two, then flash fried hot to get a nice crust... then sauced a bit... mmm then you'd have something there to really compete against the smoked ribs. 🤤👍

Guga reacts to the flavor of his food as if he didn’t know that it had beforehand.

@eston3418

4 жыл бұрын

He's reacting as if he doesn't eat a few before the cameras start rolling again

@postsniper-7532

4 жыл бұрын

Eston these videos are actually shot in reverse he eats before he shows how to prepare it

This channel taught me how fun it is to watch other people cook and eat delicious food. It also taught me that I may want to find a job that involves eating food because so many of these dishes look like an amazing experience

it brings me so much joy seing him so happy while taste testing ty for the smiles

0:14 vegans be watching this like 👀

@johnbatman8920

4 жыл бұрын

Why would vegans watch this

@2planksand2wheels92

4 жыл бұрын

Imagine being vegan

@wiseferret4745

4 жыл бұрын

1:40 this is what the vegan's plate looks like.

I want to see you smoke em for a couple hours and then fry them.

love the quality of all ur videos

I never like videos, but for the simple fact I saw andjoe continue eating because it was so good compelled me to like this video.

Try to smoke the fried ribs until 165 and then bring them in and fry them, they will be more tender and have a smoke flavor

Who else wished they had this for quarantine

@waltmikt

4 жыл бұрын

quarantine over pogu

@plsnodont

4 жыл бұрын

Sooo u wanna die

@tomer5238

4 жыл бұрын

I wish googa was my dad

All love here! Great vid as always❤️

Man I stumbled across your channel in these covid times. Love the content. Gonna try every recipe. Gonna have to get my cardio in a lot more now too! 💪🏽💪🏽🔥👍🏽

Now he has to marinate the deep fried ribs in pineapple to tenderise then more haha

Last time I was this early there were still some ribs left.

Fantástico video, como siempre Un abrazo familia, desde España

Hi Guga. Thanks for all your videos. We’re enjoying all these recipes. Can you please do a video on making ribs on a bbq (not a smoker).

"My meat dealer in India" Guga literally has a plug for meat

Guga be like: Deep fried or smoked ribs Me: YES

GUGA please reply, I've watched every video of yours from the very beginning. Huge fan!

For the first time after watching all of your videos Guga, I was thinking to myself just before the part where you and Angel are sitting down getting ready to try these ribs, I caught myself thinking to myself.."Oh Angel you lucky sob!" =D My mouth is nearly drooling !

That wasn't thunder....that was my stomach watching this video

Could definitely smoke for an hour or so first and then deep-fry! That'd be interesting. :) Guga - do it, man!

@angelheart4498

3 жыл бұрын

You could not reuse the oil after this as everything cooked after will get a smoky taste

@nategibbons172

3 жыл бұрын

@@angelheart4498 Your point?

Guga my friend, I want to thank you for your great content. I really enjoy your videos :)

I’ve been watching you for years now and love every single video! Bought a sous vide about 2 years ago and it has ruined steak for me because I can’t have any other kind now!Keep up the good work!

How are you so good at cooking I burn my cereal when pouring it in a bowl

When it comes to meat channels. Guga is definitely one of the best if not the best. My idol for stating my own channel 😍

Thank you again for a great video. Would you perhaps make a video about home made glaze and bbq sauces?

Yes I’ve been waiting for another ribs video!!!

Me: dieting Also me: watch guga's video Literally me: why am i torturing myself

@oosexta

4 жыл бұрын

Doing the same here =\

7:45 Guga: “wiener for me” this man is a treasure

There is this amazing Chinese dish called "Tang Cu Pai Gu" (sweet-sour ribs) where you first cook the ribs and then deep fry them. Ater that they get stir fried and finally braised in a sweet and sour sauce until the liquid thickens an coats the ribs like varnish. Hands down the best ribs I ever had.

i love your channel! cheers from Brazil.

when vegan grilling episode..? (not vegan and not plannig to be but would be fun to see you guys eat some vegetables too :)

@devilslamp7306

4 жыл бұрын

Yeah, I bet vegans taste great. I pay extra for grass-fed beef, too.

@briang.2218

4 жыл бұрын

Angel would just nope on out of it, given his revulsion of the "green stuff" XD

@fabachso9184

4 жыл бұрын

i'm not following guga for rabbit food

@michaelscalese3142

4 жыл бұрын

@@fabachso9184 Ron Swanson

@kadenhorning5761

4 жыл бұрын

Get out.

In our family we divide the ribs as you did but we boil them first and then use the grill to make a crust with a bbq souce and they are amazing and fast to make

This is honestly one of the best channels on KZread right now. You are uploading constantly and always good videos!

I never thought I would ever enjoy watching people eat ... but Guga and family still make me smile everytime they eat.

Just finished dinner and your video has me starving for ribs. I love it lol

Guga and Angel... the perfect pair for these vids. I love them both. Great informative video, gentlemen!

I honestly love the fact Guga calls his butcher his Meat Dealer. Meat is apparently a drug, and Guga is addicted

love your videos bro

Have you ever tried smoking lamb ribs? We love them here in Australia but they just need a bit more trimming than you might think. I would love to see a video of you trying lamb ribs. Keep up the fantastic work!

Keep it up brother, You just got a new subscriber!

Great Video as always my friend, you're on of my favourite KZreadrs! It would be cool of you'd cook a pork knuckle because there is really no good recipe for it on KZread

I've been going through an eating disorder and I've started eating again, your videos helped me get my appetite back, thanks man

Hello Guga your videos are very good and your perfect food without comments Greetings from Ecuador 🇪🇨

I remember seeing your guys’ tenderizing with different ingrediants like pineapple vids and I loved it, I also recommend trying tenderizing the steaks with honey or cover the steak with onions, how you would do with chalapian steak, I never get the time to try these so I would love to see u guys try them! That is if u guys never done it before

I can't believe you as a brazilian never tried deep fried ribs before! It's a typical friday night comfort food usually sided by cooked yucca! So yummy!

You should have a *meat* up with fans. I love your vids, and literally everytime I watch you make these steaks my mouth waters. But this time especially cause ribs are my favorite. I'm having smoked ribs tomorrow and homeade barbeque sauce to put on them. But these look so amazing.

What we used to do at a restaurant was season and smoke the ribs ahead of time, then for service we would pull from the fridge, toss with more dry rub, then fry to warm and add a crust. Comes out good and can be made on demand. Also it get's the tenderness you want.

My mom does something like the deep fried ribs. Marinated in soy, garlic, brown sugar, and seasoning salt first. Deep fry, then into a low and slow oven till dry(ish) on the outside. Finish with garlic powder on the outside. Happy cooking! 😁😁

Hey Guga watching this video got me thinking. What kinda knife sharpener(s) do you use to keep your knives razor sharp? I recently got the Lansky 4-stone deluxe diamond system, and absolutely love it! Also as always mouth watering video. I'll definitely making it this weekend for the kids!

Omg guga when this is all over, come to vietnam and experience all the flavors here!

Guga you should make a video on foods you can make in quarantine using things around the house I think it would be a good video

Hey Guga! Please, can you make a simple tutorial - step by step, a regular, classic, Guga Steak! From seasoning to exact temps and resting times. Love your videos, keep it going!

Love the video. I would like you do on other videos is a proper head to head comparison do the same seasoning/flavor then choose a winner. All in favor of a second video ribs guga rub vs deep fried with same seasoning?

Watching some amazing ribs , while I enjoy my coffee ☕️

I love Angle's taste!! LOL Take care ,stay safe and stay healthy!!!!

Angel is so blessed to have you Guga

Fry ribs is so awesome. It time I is fry them and put it in a spicey sauce or. Sweet and spicey sauce . love your Channel always here in the Bahamas. Keep up the awesome show

love you guga from texas

Half the fun in watching your videos is to see the reactions on your face as you taste the food

My dad loves to deep fried pork rips and around my part of Oklahoma us native Americans have hog fries where we deep fry 1 inch cube of pork and potatoes and its amazing how juicy even the cheapest cuts are deep fried

Love your knife collection in the background, do you use them all?

You should make a video of cooking an eye round every way and to see which one is the best

Amazing video Guga! You inspired me to start cooking on my own channel. I will be posting my first cooking video next Friday :)

This channel always make me hungry

My Haitian does the exact same thing for deep frying ribs, she marinates it in a seasoning called apiece and it tastes sooo good, its like a mix or sour and spice

I would love to see more of that Bonsai in the background hahaha hope its getting enough sunlight back there

Oooo, deep fried ribs. A Chinese restaurant near me does deep fried chili and salt ribs with garlic and they are amazing. They put a little crispy seasoned flour coating on them.

Greetings from the UK. Love your videos man. I haven't seen a video of you doing it but have you ever added bone marrow to your burgers? Game changer. 😉

I haven’t slept yet! BUT IM HAPPY THIS IS UP :D

Did the Ribs with Guga's Rub last weekend... OMG! It was so damned good! Next day.. we did guga's rub on chicken.... amazing... best rub there is man!!

Guga! I just ordered my 2nd beef tenderloin. I plan in sharing the filets with friends! 🔥🔥🔥

Chama pro Churras Guga ! kkkk forte abrs e otimo conteudo irmao !

Ribs are mouthwatering! Could you do the next heavens food for the next video?

Dang man, u get the views.....good job dude