this man is so good at cutting, he cut out the audio at random parts in the video

@eziolua11

9 ай бұрын

pretty sure that at the end he was saying that you can use most parts for cooking. Bones and fat for soups and stews.

@billydyer7213

9 ай бұрын

😂😂🤦🏻‍♂️

@yakobusdanny6491

6 ай бұрын

Lmao 😂

@DawidKowalczys

2 ай бұрын

Fuck.... And me running around the house trying to find what Bluetooth speaker is still on...

who else is here just because he is hungry in the middle of the night? :P

@greenlawnfarm5827

8 жыл бұрын

cryohellinc Haha! I really want one of those right now! The whole thing in 1 sandwich.

@walidzoghlami2951

7 жыл бұрын

cryohellinc ِ

@vidhev

7 жыл бұрын

cryohellinc did you just assume the hungry person's gender ? That's disgusting you should be ashamed of yourself, females can be hungry too you insensitive fool

@kyrierodriguez2490

6 жыл бұрын

cryohellinc spot on. It's 3am here and I'm currently having a Hungarian sausage sandwich as I'm watching this TwT what a life..

@miltongam5870

5 жыл бұрын

J John Uhm as we all know, all females are lizards and only need to eat when they are willing to lay eggs, making them unable to feel hunger but rather just a desire for food every once in a while, duh.

no sound and still frame for large parts of the video for anyone else?

@roller1815

5 жыл бұрын

Yes, same for me

@davesmith5656

5 жыл бұрын

And the prices I'm seeing are almost ten times what you should pay. These people obviously don't give a crap. There are only so many years you can cure and age a ham before it goes hard as the outside of a golfball. Three years is what I've heard.

@JacobSmith-xs3ir

5 жыл бұрын

@@davesmith5656 i think you clicked on the wrong comment dude

@davesmith5656

5 жыл бұрын

@@JacobSmith-xs3ir - The no sound and still frame for large parts of the video weren't a server error, I don't think. More likely an editing error that no one there has bothered to correct, or even look at the video. I deduce from that, they don't really care. I saw a banner of products just under the video, with prices ranging all the way up to $1,300+ for one ham. The lowest price was a Smithfield ham, which I know where to get for about $40, but they had it priced at $158.xx. If you want to rely on a shoddy video posting and want to pay $1,300 for a ham, be my guest, I guess.

@luiscalderon7383

5 жыл бұрын

Dave Smith it’s Jamon Iberico it costs more than 40 bucks.

"a jamon is like a person: it will survive in heat and cold, but its happiest in around 70 degrees"... inspirational words to live by. thanks spain

@alexandergrande8310

8 жыл бұрын

Lmfaoooo

@Kenjioo

5 жыл бұрын

at first i was like, what!? that's way to high, then i remembered that America is different

@hegilliam

4 жыл бұрын

And people taste better when they are sliced at room temp!

@markomaksimovic749

2 жыл бұрын

kzread.info/dash/bejne/hIKdzM2hot2XZs4.html

@ericajohnson7535

Жыл бұрын

read a story to your jamon

The carver is so good he expertly sliced the sound in the video 👏 nothing more satisfying than watching a master of there trade… ahhhh the sounds back! What a pro!

I am a chef who have had a restaurant in Spain for some time. A ham like that is very expensive for a spanish worker and everybit of it is used. When you are not really hungry for dinner a few marbled slices, a few slices of cured sheep cheese, a couple of sweet cherry tomatoes, some salty sardines and fresh onions all topped with olives and you have a meal for kings. The more chunky bits you cube and put on toothpicks with cubes of an un-cured cheese like a shish kebab or you cut it into small pieces for omelets. The rest you cut away from the bone as much as possible into small pieces and put that and the bones into a minestrone soupe (in the winter)

@niamh2739

Жыл бұрын

How long can the jamon keep ?

@kib2675

Жыл бұрын

@@niamh2739 I keep them for years as whole. I had one for seven years before I started on it and it was great. It is important that they are not lean, but contain fat. The best ones have som fat as marbles in the meat. The lean ones, less than 12 months or they taste chewy like a rope. When you have started to cut, you can put some olive oil where it is opened to protect. If you have room for it in a fridge or a cool place, you can spend a month on cutting it down. If it gets dry, put a wet towel on it and some shrnk wrap on top off that for a couple of days. The white stuff on the surface is salt not fungue. The green stuff is fungue and you cut it away. When you take it out from storage (after maybe several years) brush it all over. Make a mix off water, 1/3 vinegar, 1/5 salt, to clean it with. Then massage olive oil into it, so it looks great..

I just bought a whole Serrano ham leg and realized i had no idea how to get the best out of it. This video helps a great deal, thanks for making and uploading.

Hey Guys, We got given a Jamon as a present and were completely lost on how slice this beast! Your video literally saved us and we are now enjoying our Jamon experience to the full! As we write, we are tucking into La Maza, our favourite piece so far

@puntadelamona

7 жыл бұрын

I recommend the book Mastering the fine art of slicing Spanish ham

Thanks for a great tutorial. I've gotten jamón as an X-mas gift so it's really helpful for me.

Also, guys, try salchichon Iberico de bellota, it's made from the same kind of pigs and tastes fantastic.

@JavierSanchez-dn4yn

7 жыл бұрын

And what about morcilla? Oh my gooooood

I'll never slice one in my life but this is very enjoyable to watch.

How to cut a Whole Jamón: Step 1) Hire a pro to do it for you

@hegilliam

4 жыл бұрын

Not necessary. Easy to learn. They key is the ham knife you see in the video. My rule of thumb is to keep the slice thin enough that I can see the knife thru the ham slice as I cut it. Takes 5 minutes to learn. Eezy peezy.

"So that your hamon can breath" Thanks Araki

@engineerengifar5713

7 жыл бұрын

ThatOneFreakingWeeb I knew if I scrolled down enough I would find a JoJoke.

@frylock6403

6 жыл бұрын

I was going to make a jojoke if nobody else did

@ChubbsRN

6 жыл бұрын

yare yare daze

@hendystark8333

6 жыл бұрын

fuck, i wasn't expecting this kind of comment here

@nightmarex1669

5 жыл бұрын

Jamón CUTTER!

I guess watching this at 12am isn't a good idea.

@pyrotek40

6 жыл бұрын

Getting stoned doesn't help

@CentralNintendo1

6 жыл бұрын

3:27am for me

@StonyRC

6 жыл бұрын

08.45 a.m. for me ... all I can think of is jamon!!!!

@sasuke3690

5 жыл бұрын

11.49pm

@achoangnguyen9722

5 жыл бұрын

yep

that looks so good!! I'm buying one

Thanks for the video - very helpful. I did loose audio in some parts of the video (example 3:44). PSA - I picked up some Jamon at Costco. Not as expensive as I would have thought, and definitely a lot more affordable than buying the tiny trays of sliced jamon or presciutto.

@runcamyt

2 жыл бұрын

I just saw one yesterday. How was it?

@niamh2739

Жыл бұрын

Those Jamones are not the same. They don't even taste the same just an FYI. In this case you get what you pay for. The good Jamon iberrico bellota legs run about $1300 but the ham is unlike any other truly and it melts in your mouth. It reminds me of my childhood.

That looks amazing I would kill for that.

Slice? I got one and ate it like a drumstick....in 30 min. wonderful!

I just ordered a ham for your Site and looking forward to it, thank you for the video.

whoa. I have never heard of jamon and have no idea why this is being recommended to me, but this looks amazing. Man, Spain knows how to make food.

Yum! I love this stuff!

Ive had one of these things in my house since christmas. i took one look at it and havent even opened it haha, seeing what it looks like when its sliced does change my mind though

excellent demonstration.

wouldn't be a cured ham video without classical guitar

I've purchased a couple of 14-15 lbs of the Jamón serrano legs from La Tienda and they've been great quality. My jamón is breathing for tomorrow's fiesta.

And now I will continue on living my life until the end, never doing this procedure ever. Oh well, it was satisfying to watch either way.

Helpful video, thank you very much!

Excellent video great instructions.

Damn, that has got to be the most delicious ham ever!

@hegilliam

4 жыл бұрын

THAT it is!

@maksphoto78

5 ай бұрын

It is!

Caesar: JoJo! This is the last of my Jamón! Receive it! *hands plate*

@haltdieklappe7972

3 жыл бұрын

Engineer Engifar came here after typing Hamon cutter

@markomaksimovic749

2 жыл бұрын

kzread.info/dash/bejne/hIKdzM2hot2XZs4.html

I understand the need for American processed ham but this looks fire ASF and I wanna try it!!

@Mutiny960

11 ай бұрын

There is no NEED for it only a desire for overconsumption by fat, entitled, idiots. If we all focused on high quality rarities for special occasions like this one, instead of Fast Food BS for every meal, the world as a whole would be a better place.

Fabulous ham!!!

Everytime I hear him say "maztha" I want scream. Damn that Ibizan Prince!

how does it taste like btw? hs i don't really know what it taste like...

JOJO! THIS IS THE LAST OF MY JAMON! EAT IT FOR MEEEEEE!!!

How do you make this? I want to grow out some Berkshire and Tamworth's and I would love to do this with the hams.

I love this video

This guy went really jam ón this tutorial.

So THATS what michael jackson was going on about!

@ziwconawalean7070

7 жыл бұрын

heeeee heeeeeee !!!!!

@bugsy1028

7 жыл бұрын

I just got it ...hahaha

@Skubbes

7 жыл бұрын

eyyy

@Synochra

5 жыл бұрын

ssshhh..hamone

@incognito_bitch8513

5 жыл бұрын

Don't stop to you get some JAMON

Got a Jamon for Xmas and it is tough as buggery to cut through.

audio track dropped silent from 3:44 to 5:16

I found this extremely interesting.

I just wander how much top quality slices do you get from whole ham that weights around 6 kg.

I kinda want to see the reaction if someone were to just cut the thing into chunks and boil it

@hoennnoodle

7 жыл бұрын

Sounds like how I would end up eating it

@79pejeperro

7 жыл бұрын

Jonathan Mcmanus a friend of mine was invited was invited to a weddiing in France (he's from Spain), so he bought a super expensive pata negra as a present to be served during the cocktail. The fucking french cook, who I bet he knows what Jamón is, cut it to dices, which much less attractive and tasty, and most of it was wasted. I'm sure the cook did that on purpose

@mrdude88

7 жыл бұрын

Jonathan Mcmanus It would be so salty, unless you like salty food then I'm sure it would be just as delicious.

I'm only here because this is very satisfying.

May the eternal Jamón that watches us from heaven bless you all my friends.

@goodone5590

3 жыл бұрын

Only Jesus can Bless us!

Anyone know the music in the background, or where I can find more?

que delicia! y que difícil de encontrar buen jamón serrano en los USA

@defiantabyss9882

8 жыл бұрын

ahuevo

@fernandodelmoral5517

6 жыл бұрын

Lo dificil es pagar 30 dolares por libra

@lewisgan6527

6 жыл бұрын

williamwebbdesign cierto

@gallygab

4 жыл бұрын

Fernando Del Moral cierto, pero cuando uno está fuera de España se paga lo que sea!

@MikeR65

2 жыл бұрын

I guess you’ve never heard of Costco

i tried this with a croissant, i don't know who else does that, but it tasted incredible...

@Bear-sg9ye

Жыл бұрын

Why would you slice a Croissant??

Best taste in the world

i cant stop drooling

if i was this guy i would slice one for myself and then one for the plate out of respect of the ham.

I am definitely spending my life well

Could the bones be used for a stock?

@lewisgan6527

6 жыл бұрын

It's a bone dude.

@reggie8370

6 жыл бұрын

Yes! Get that marrow broth! Delicious

@reggie8370

6 жыл бұрын

Lewis Gan it's a bone but the marrow has a deep beefy taste.. dude

@Limpchimps

5 жыл бұрын

@@lewisgan6527 yeah that's how you make stock

@hegilliam

4 жыл бұрын

Definitely!

maestro cortador!!!!

Comment 667 here. Got one of these hams for Christmas. Can’t wait to hack this thing up!!

3:47 - *ZA WARUDO*

I wanted to reach through the monitor and steal a slice or two. I could almost taste it.

MASTER HAM SLICER

We had one for Christmas and we all just kept talking massive chunks out of it 😂😂

Its past midnight and i'm looking at a dude cutting cured ham

Great! Thanks.

Tales say this was the last the meal of the great Ham Solo.

"We are lucky enough to have a master ham slicer here with us today" ... lol such a weird sentence to hear

I bought one and I absolutely destroyed it, this will be helpful once I get another one.

Do you also have a master for cutting the cheese?

Can you get this in CA?

How this works if you make a half an inch cut?

How long will that ham keep before it goes rancid?

OVERDRIVE!

Does anyone know the name of that song in the beginning

A Master Ham Slicer? Bro. No way thats a real skill. No way.

Jamon, overdrive!

Steels straighten the edge of knives, or “hone” them instead of sharpening..which involves removing metal.

so is this the same as a southern (US) country ham cured with salt. or is this sugar cured. been cutting these for years,but we cut them parallel to the H bone to make country ham slices.

@MrKilios01

7 жыл бұрын

on a band saw*

@cahallo5964

9 ай бұрын

​@@MrKilios01yeah it's also salt cured but "ibérico" refers to the specific breed of pig.

so the wooden holder thing is anywhere between 300-1000$ and so is the ham. so you can either spend 600 or 2000....so how much does it cost to get a master slicer over to your dinner party?

just wondering what is the name of the background music for this vid?? Thanks!!

@nastynate838

6 жыл бұрын

Ong Yu min good question

@jojojaykay

6 жыл бұрын

Can I add you on instagram

Are these smoked or just salted(cured)?

I have a serrano jamon in the refrigerator I hope to unveil at a party, to share with a lot of people I truly adore. I hope it goes well.

@the-deagledude

3 ай бұрын

"in the refrigorator" ... never put it in a refrigorator ... a Jamon is the mastery of CURED MEAT ... it's unnecesary as F* and just harms the flavours/consistensy ... it's basicly dried meat cured by air and temperature and time.

Is this a Jojo reference?

@sireugenethunderfuck9229

6 жыл бұрын

TheTokarev33 Nani?

@SomeGuy-so3kk

5 жыл бұрын

Jamon means ham in spanish

@gianluca9418

5 жыл бұрын

SUNLIGHT YELLOW OOOOOOVERDRIIIVEEEE

@arturo0727

5 жыл бұрын

TheTokarev33 yare yare daze

@briang.2218

3 жыл бұрын

there it is

If you were a Viking, would you see that as a fine drumstick for your feast?

Y los huesos se cortan y se echan pa un buen cocido!

Do you know what type of ham this is? Iberico, serano etc?

@yepsansan2969

8 жыл бұрын

+flames1000000 Serrano, the iberico has a black hoof

@flames1000000

8 жыл бұрын

+Jaime Sanchez Alright, thanks.

@HahahenFarm

6 жыл бұрын

ai don no

was thinking Jamaican songs... is a haamon the same as a ham?

is it prosciutto?

Whats the name of that pedestal where you attach the ham in Spanish?

@cahallo5964

9 ай бұрын

Tabla jamonera

I was given a jamon recently. It was a gift that the receiver never opened and he gave it to me. It's been 7 months in the package. Would this be safe to consume? Online says it's safe in the package for 90 days. Should I chuck it?

@shaunbava1801

3 жыл бұрын

If it's a spanish jamon iberico, they are good for a year or more if stored properly. There is so much salt in these things that if it isn't moldy (not just a little surface mold but really moldy) or exhibiting off smells it's still good to eat.

@cahallo5964

9 ай бұрын

The thing would probably still be good to eat now, I ate from one that was stored for like 3 years once.

This made me hungry.

what do I do with this information

Oh Great, now I know how to cut my jamon that I randomly bought today

I cannot tell you how funny this thing is to watch if spanish is your native language

It would be nice if you can fix the audio on this video

Its fucking 3am, i'm playing world of warcraft and i'm watching this on the side ...

I ain't gonna take no thin slice. I'm taking a chunck, steak size

@Highlaw

7 жыл бұрын

You'd probably get salt poisoning haha

@moisespalmaisern3385

7 жыл бұрын

Whould be hard to chew

@JustNatax3

6 жыл бұрын

love forever And then almost suffocate with the first chewy bite and get all the water pulled from you body LOL

@MrTurboricer

5 жыл бұрын

Well. Im quite sure you dont understand how dense this is amd salty

@wadegambetta7846

5 жыл бұрын

love forever I’m with u and I would die happily to

You thought this was Jonathan Harris from La Tienda *_BUT IT WAS ME, DIO!!!_*

I wish to be rich enough to own a whole Jamón one day...

goddamn the chicken that came from must be massive

this is making me hungry AF

I'm getting equal part flashbacks from JoJo and Castlevania:POR watching this.

my mom and I have no idea how to cut ham, we just cut slices the way we can and eat them so dont worry too much