Carving a Whole Jamón Ibérico de Bellota can be overwhelming at the beginning, but fear not. Here's the 2 minute ultimate step-by-step video guide to properly slice your delectable Whole Jamón 100% Ibérico de Bellota from Ibérico Club.
A few tips before starting to slice this unique Pata Negra:
- Always sharpen your knife before carving. Most accidents occur because the knife is not sharp enough.
- Make sure the ham is firmly secured in the Ham Holder "Jamonero" provided by Ibérico Club.
- The Ham Holder should be in a non slippery surface. It's a good idea to put an anti-slip surface underneath the ham holder.
- Focus on 2 things: Maintain a flat cutting surface and carve thin bite-size slices.
- Practice, Practice, Practice, and do not be afraid to do it wrong (thicker slices might not have the best texture but they still taste like heaven!). You'll get it right in no time!
If you have any question feel free to ask us through our online live chat at Ibérico Club.
Brought to you by Tapas Academy from Ibérico Club
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