This guy's a whole mood

I love this guy's subtle sense of humor!

I came here to watch how to roast garlic and I found comedy gold! I’m a subscriber now, thanks for making me smile today !! (:

@ChefBuckRecipes

6 жыл бұрын

glad you liked the video...thanks!

"It doesn't look like swan.." Actually it looked like a head of garlic! Perfect! Thanks for sharing.

This is how I roast garlic. It’s so much easier than cutting the top off. When done I can’t help myself and eat some. So good!👍

lmao sacking the nephew upside the head had me rolling with laughter. thanks for the tip.

You need your own cooking show. 10/10 would watch!

It's SO EASY. Use two mixing bowls of the same size. Put the garlic in one bowl, use the other bowl as a lid, and shake it like you're enjoying it! Skins come right off, solid!

Worked exactly as you said... My wife and I loved it!! Spread like butter!! Thanks!!

“It’s not like painting the Sistine chapel” how I’ll see every negative situation from now on!

*sees the garlic spread on the toast* “nice” *hears him say “thanks for being the best you, you can be”* “Nice :’)”

Yes me too! I was looking for roasted garlic to and I have shared this video now with several of my friends saying “this guy is awesome!” Thanks for making it so funny and keeping it real. I can’t wait to see more 🙏❤️

@williamlindholm4972

Жыл бұрын

🎉

Dear Sir, I just subscribed to your channel after watching this. Few things I love in life..,wine, revolvers, poems and poetry, baking and cooking with Garlic and people like you. Please live long and share your passion. Cheers

@JannyMaha

2 жыл бұрын

I don't know why, but this comment made me tear up. I guess it's because you're old school and there's not many people like you left in the world. Thank you for that. Blessings ❤

Great presentation - funny and informative! I too didn't like wasting the tops! And I too had trouble with the jar shaking thing. Thanks

I have a small, flexible, rubber tube that I put cloves in and roll on counter. Peels them right off. It's a two piece set for peeling and chopping garlic. I think I ordered it from Amazon. I don't use the chopper but I love the peeler. Love your video.

Chef Buck: Not many recipes make me drool while watching you cook, but this one made me really slobber!! You are the best! Thanks for sharing.

OMG feta, capers and olives on roasted garlic bread. I am so doing this.

okay i came here for a recipe and after that garlic trick i dont even care anymore! HILARIOUS

@shgfe3ay

7 жыл бұрын

lol same. as soon as he said it i scrolled down to comments. hess still talking. im still creasing

@supermalario1323

6 жыл бұрын

amazing :D

I love garlic! I eat it raw by the clove all the time! But after using your recipe it's so delicious!!

Amazing way to eat so much garlic......good for heart also!

Yea. Excellent recipe. Made this last night, worked great. Tasted great. Easy, Peazy. Thank You. 👍

Such an informative and FUN video that POPPED UP on 2023 THANKSGIVING DAY. I am definitely going to go all out with roasted garlic throughout the winter holidays. Special thanks from Chicago, Illinois USA

Great recipe. Don't like wasting so peeling them off and then roasting is brilliant idea. 👍

I’m a 16 year old girl and was so entertained by this video the entire time, the way this guy talks, I think you would be an amazing high school teacher hahah you’d always have my attention

@CornShoe

4 ай бұрын

LOL, def a fed

Love that peeling trick. I'm like you and the jar thing that everyone makes look so easy isn't!

This was delicious. Just like they serve at Italian Restaurants. Thank you for the recipe.

*You gotta shake that Garlic like it owes you money!* *Like YOU GOT MY MONEY PAULIE?! angry shaking!*

@MindSetReset

3 жыл бұрын

😀

@watchgoose

3 жыл бұрын

He's not separating the cloves first!!!

@logicaloverdrive8197

3 жыл бұрын

YOU SAID YOU'D HAVE MY MONEY BY TODAY, PAULIE! DON'T MAKE ME HAVE TO FINISH THE JOB!

Gift of a teacher! Well done!!!

Great, easy to listen to and understand voice. Easy recipe for delicious roasted garlic. I roasted elephant garlic which is actually a type of onion. Yummy!

This is the right way to roast garlic. So much easier in the long run removing the cloves rather than roasting the whole garlic.

I didn’t realize that it was that easy to take the skin off the individual garlic cloves. I have just been cutting the end and hand peeling each one with my fingers. That took awhile. Thank you!

🎉🎉🎉Awesome!! Love your style of presenting your knowledge. Thanks a lot!

I enjoy your channel and the recipes thank you and your humor

Fantastic video, nice jar trick! 🖒

This looks delicious, I'm trying it tonight!

What a great idea for snacks. Thanks from Australia !

I love your accent! Thank you! This will help amp up my Thanksgiving roasted garlic mashed potatoes! Yummm!

@ChefBuckRecipes

6 жыл бұрын

Thanksgiving! --can't believe it's right around the corner

so funny .. thank you for the tips!! LOVE garlic!! :)

Kkkkkkk the commentary itself is humorous. You are good at what you do, Chef Buck. I gotta try it as well. Thanks for sharing👍🤗

Very entertaining video and funny. Thanks for fun video and I learned a little more. Thanks!

Looks amazing! Going to give this a shot

back to the future garlic!!!

love the crostini idea!

Chef Buck you sure a fresh air for a chef, HILARIOUS! 😂😂😂

That looks fantastic!

I enjoyed that video. Thanks mate, I'll be roasting some garlic soon

YES SQUARED! LOVE IT!

Well deserved of a thumbs up; entertaining and I found out exactly what I needed new subscriber as well.

Lovely presentation ❤️

this video was super helpful. I have like 20 Carli cloves I peeled and realized I had no idea what to do with them. also I learned cutting the very bottom off the garlic will half peel them too. I think I like the bopping method though

Love this method

congrats. you've just earned another subscriber ! love this video.

Thanks for video Buck, I gotta bulb lounging around telling me I should do that today! Cheers!

I liked your video from the A.T. that toast looks amazing. I'm trying that for sure.

Lool at the jar trick and it coming back together lol yah right!! It does work for me

that's amazing that you got it to come back together. It looks like a whole garlic now. I've tried that also but with a very large lightweight pot with a color and it works. But. It takes so long that you shake your brains loose making it work

Awesome video! Thanks!

Wish I had seen this before cutting the wrong end off,having the cloves go flying… thank you 😊 I bought a 2 lb bag of garlic cloves because I hate the ‘pre-minced” - knowing that I couldn’t use it all. This solves that problem!

Perfect video !!!nice easy fast!!!

Good 💡 idea, ! I’m going to try it thanks 🙏.

HAHAHAHAHAHAH HOW DID IT COME BACK TOGETHER IN THE JAR

@mourgos1234

8 жыл бұрын

+Champagne Mami It doesnt. He emptied that container off the separate garlic and put inside on of the non-peeled ones to fool us.

@mayson1919

7 жыл бұрын

I'm dying!

@yaboyjonez9476

6 жыл бұрын

that edit game on 👌

@Goomoonryoung

6 жыл бұрын

That was pure gold. +1 subscribers

@fraai

5 жыл бұрын

m a g i c

Outstanding. Thanks!

I really enjoy your videos. Have learned a lot from watching them. Keep it up.

@ChefBuckRecipes

6 жыл бұрын

thanks...appreciate you watching!

This video was so fun to watch lol i am subscribing. I just wanted to knpw how to roast garlic and u made my day. Thanks lol

Excellent

Additional points for not wasting any part of the garlic!

Thank you will try recipe!👍

I will be trying this today. Thank you so much for this video. I take enjoyed it! New subscriber here. Many blessings 😊

You are a genius! Getting the audience involved by pretending to be incompetent and ask them if they know why it's not working for you. *Chef kiss* Brilliant! Also huge props to you not wasting all that precious garlic.

Yummmyyyyyyyyyy in my tummyyyy for me I love blue cheese its perfection

that looks so simple! i think i will try it tonight with some steak & shrimp for dinnner! thank you!

Yum gonna have to try this 😋

So hilarious 😆😆 I love it... I'ma lurk the rest of the videos you posted just to see if you can keep this smile on my face, it feels good

I don't know if you're still out there, I accidentally just came across youI love your video it's so funny just a great great presentation.hopefully I can get some more videos of yours if you're still out there

Awesome Garlic Roast

I love love love love your editing

@ChefBuckRecipes

9 жыл бұрын

Sasafras06 thanks...it's my favorite part of making videos (probably 'cause I can do it in a chair)

This looks so Yummy!

The best way to peel garlic cloves is that you pour boiling water over them and strain it immediately. Skin softens and there is no more stickiness when you peel them.😉

@ChefBuckRecipes

7 жыл бұрын

hmmm...I've never tried that...gonna give it a go

@claytonwolf8827

6 жыл бұрын

Anamarija Ozdanovac thank you

@williedavis8554

5 жыл бұрын

@@ChefBuckRecipes Good funny video!I just run some tap H20 in a bowl rather it's the cold or hot.It work's for me with ease.

@eclectictomboy6873

2 жыл бұрын

@@ChefBuckRecipes I can't believe I've been doing the hard way all this time. Never knew about the wack on the head. It sure works.

Yo chef! Nice editing work with that jar! I found that realy funny for some reason

@ChefBuckRecipes

9 жыл бұрын

Scaramangger tthat's how it feels to me when I try shaking the peels off

You have to shake them very very hard in the jar. It really works for me. Loosens skin to peel easily

Best method!

Great method, I too roast mine this way because I too don't like wasting the parts that are cut off; I used to include them in the foil wrap but you're right, trying to squeeze out the garlic still leaves a bunch in the skins. Tip for peeling that works for me and you were on the right track when you put them in the jar. Jar method is one, 2 stainless mixing bowls is the other (preferred); either method requires use of both hands .... gotta use both hands to shake vigorously. For the stainless bowl method, place the broken up cloves into one bowl, put the other bowl on top, hold them tightly together and shake vigorously for 30 seconds. Most of them will be peeled, just pick out the cloves. Discard the skins and shake the cloves that still have skins. This works!! Good vid, good method for roasting garlic with no waste!

Looks delish!!!

very good

Hilarious and awesome recipe! :)

Looks SO dang good wow😩💕!

nice greek ingridients nice recipe simple but tasty

Thank you!

Thanks for the video and the multiple outburst of laughter, I roasted garlic how the others do and I thought wow I’m wasting some garlic here so thanks for this

I MAKE THIS WEEKLY FOR FAMILY! I peel about 5 to 6 large bulbs of garlic. I peel each clove to remove the skin. I throw it in a Pyrex covering the garlic to about half the height of itself with oil sprinkling some salt and pepper. Close it with aluminum foil and toss it in a preheated oven on 400F for 40-55 min. I let them get just a touch of golden brown. You end up with this amazing, soft, flavor packed, spreadable, heavenly, garlic. Plus you end up with tons of garlic flavored oil that goes amazingly with warm bread.

muy fantastico

I just had to subscribe... this is enjoyable to watch.

What a great video.

I had 5lb of already peeled garlic gave some to neighbor, used some and said what the heck am I going to do with the rest. And there you were showing how to do it not in bulbs form. I'm blessed today. Thanks for the tip

yo! u got me with the back to the future line. u are great man. keep that shyt up

Thanks!

Nice

Great

I grew up poor so love that there’s no waste! Thanks for this great video!

Chef Buck, You are adorable! I agree about not wasting the tops of the heads of garlic by cutting.