Brilliant! Thank you for a wonderful demonstration of how to make garlic oil.

Love the bruschetta idea, but I think I’d use crumbled feta instead of the mozzarella cheese. Maybe some fresh chopped basil too. The salty sharper flavour goes well with the other strong flavours. I’ll definitely make the oil, and the bruschetta. Thank you so much for sharing this with us! Thank you brother!

Thank you very much for your prompt reply! Your video is very detailed and learned how to make it. My family all love it! Thanks 🙏 You are a great cook!

@AveryRaassen

2 жыл бұрын

Thank you very much for the support!

Looks great! Thanks for all of the ideas!!

I’ve never seen anything like that. Thank you I’m going to do this tomorrow. Subscribed and by the way I’m blown away!

the slow cook, with precise temp, is great additional info to the other videos i've studied

@AveryRaassen

8 ай бұрын

Thank you for the support!

Perfectly narrated. Thanks ❤️

Wow. What a gem! Definitely saving this video. Thank you.

@jeffstapleton9851

2 жыл бұрын

saved it on my end too!

Excellent presentation.

Awesome recipe! Wow love it! Thanks! 😀

I already had garlic in the oven I hadn't seen your video yet. I'm still going to do the oil like this though and definitely use my slow cooker next time.

Yayyy!!! I saw another video and she had a heat diffuser, I'm like what ._.. I do have a slow-cooker though and I love the ease of this process! Thank you, off to make some confit!

Very useful information 👍❗ Thanks for sharing 😃🌹

Wow I’m going to give this a go

This is a must do!

Keep it going bud! Rosemary infusion is interesting. Good job editing

Beautifully done.

@AveryRaassen

2 жыл бұрын

Thank you, glad you enjoyed the video.

Looks delicious

Wow! Amazing

Yes, well done. Thank you! Would be nice to have some links to the equipment you used or close facsimiles.

Very well explained and I'm a fan of garlic will definitely try t his recipe n incorporate in my daily food

@AveryRaassen

3 жыл бұрын

It's so so good. Just a warning, your whole kitchen/ house will smell like garlic but it is worth it.

I followed your directions, Thank you.

@AveryRaassen

2 жыл бұрын

You are welcome. What did you enjoy it with?

I like your receipts

That is fantastic thank you for these delicious recipes.🇨🇦

@AveryRaassen

10 ай бұрын

I am glad you enjoyed the video.

Wonderful !

this is a great video! subscribed :)

This channel is honestly so good. I love the way you present information. The last garlic confit I made was bitter because a few cloves caught too much heat. This looks so simple with an impressive end product.

@AveryRaassen

3 жыл бұрын

Give it a try and let me know how it turns out : )

Very well done, Sir. I'll be looking forward to many more elementary style instructionals from you. I would like to see I simple bone broth, or vegetable broth video, if you're a vegetarian. If you are a vegetarian, I would like to see all the various ways to roast, grill, or cook vegetables of all types. Thank you. 💪😎🇺🇲

Yummy 😋 Tks for sharing this recipe with us ☺️

@AveryRaassen

Жыл бұрын

I am glad you enjoyed the video.

A point missed out : when you leave those 24 hours to infuse, make sure to leave it in the closed oven, or make sure is sealed properly, because if it's not, you have those 4 hours safety rule at hand. Cheers, i love your video.

@AveryRaassen

2 жыл бұрын

Absolutely. Glad you enjoyed the video.

@nilu1121

2 жыл бұрын

Can you elaborate on the 4 hour safety rule?

@shladysm7003

2 жыл бұрын

What 4 hours safety rule, please elaborate?

@popaandrei4422

2 жыл бұрын

@@shladysm7003 the temperature range in which microorganism grow and reproduce rapidly. Food that has spent more than fours hours in the zone is considered unsafe (not including dry food such bread )

@angelamc3532

2 жыл бұрын

@@AveryRaassen so how long does the oil last? And do I have to store it in the frig? Or just leave it setting out in a bottle

Awesome! Thank You!

@AveryRaassen

2 жыл бұрын

You are welcome.

Excellent vidéo. THANK YOU

Wow Chef thank you for an AMAZING video I love your step by step instructions I am now a fan 😊my question 🙋🏾‍♂️ is what is the shelf life in and out of the fridge? Thank You again ✌🏾👍🏾🙏🏾

@AveryRaassen

Жыл бұрын

I recommend keeping it in the fridge anyways. It can go for 2 weeks in the fridge and up to 6 months in the freezer. I hope that helps.

Stunning.. Thank you!!!

@AveryRaassen

4 ай бұрын

Thank you for the support!!

the garlic oil alone was what I was looking for... however.... garlic butter... very interesting for the bruschetta! this kinda works

@AveryRaassen

2 жыл бұрын

Super addictive!!

Great video making this later in the slow cooker I bought this morning 🤗🤣😁

@AveryRaassen

3 жыл бұрын

I promise you, your entire kitchen will smell like delicious garlic!!!

@peterknighton2757

3 жыл бұрын

It worked great. And it still smells like garlic in my house 🤗🤗

@AveryRaassen

3 жыл бұрын

@@peterknighton2757 Glad to hear, you are enjoying the garlic goodness :)

Great video thank you

Great video Try basil leaves also on top of your toast

@AveryRaassen

2 жыл бұрын

Thanks for the recommendation.

Marvellously presented! I’m going out to buy a couple of pounds of garlic and i love rosemary!

@AveryRaassen

3 ай бұрын

Sounds great!

Also makes an amazing salad dressing

Yummmm

This is good eats at best

Perfect

@AveryRaassen

Жыл бұрын

Thank you very much for your support.

Fantastic thanks 👌 thank you for sharing your experience ❤😂😂😂😂😂

@AveryRaassen

Жыл бұрын

Thank you for your support. I am glad you enjoyed the video.

Awsome

Oh yeah this is nice! If it was my greedy self I would have smashed at least 5 cloves per slice 😆

I'll be glad when someone comes up with a way to Peel garlic easier.

@AveryRaassen

Жыл бұрын

I have the same feeling and a way for your fingers to not smell like garlic for hours afterwards.

@edboyle5477

Жыл бұрын

I have a garlic peeler, it's a rubber tube, you just put the clove inside and rub it between your hands.

@AveryRaassen

Жыл бұрын

@@edboyle5477 That works too!!. In every professional kitchen I have ever worked in, I have never seen that however that is sold for the household. I wonder why?

I love your voice.

Thanks 💡 👍👍👍

@AveryRaassen

Жыл бұрын

My pleasure!

Thanks for sharing

@AveryRaassen

Жыл бұрын

I am glad you enjoyed the video

Loved this video is so much! It was wonderful to listen to you explain. Can you please tell me is straining the oil an absolutely necessary step? I'm wondering if doing that is just to make the oil look better, or if there is any reason we can't just eat it as is without straining out the impurities? Thanks for this great video! 😊👍

@AveryRaassen

Жыл бұрын

I am glad you enjoyed the video. The straining is just for a look of clarity and if you don't want any floating small bits. Sometimes the garlic breaks and it can go cloudy.

@shirleytyree276

Жыл бұрын

@@AveryRaassen I see. Okay thank you so much! And thank you again for the great video. Can't wait to watch more. 😊🤗

thanks for your nice video. how many days can we use this garlic oil?

@AveryRaassen

2 жыл бұрын

2 weeks in the fridge and up to 6 months in the freezer. Hope that helps.

Thanks for this vid. & Please make your own balsamic reduction.

@AveryRaassen

2 жыл бұрын

Thank you. Will do in the future.

Delicious and you showed this very nice. But I got 2 questions: Would a dark bottle help increase the fridge or outside shelf life? How long can this be left out of the fridge on the counter ?

@AveryRaassen

11 ай бұрын

A dark bottle will help and don't leave it out of the fridge. You can make small batches or freezer what you don't use.

You had me subscribed when you said sexie thank you so much I really appreciate your video I will definitely be watching more❤

@AveryRaassen

Жыл бұрын

Thank you so much for the support. I am glad you enjoyed the video.

Great video, I have been working on making garlic-fried potatoes, so these techniques are great. I have a question about the garlic-infused oil. For taste and cooking purposes, is it important to strain liquid so that is clear? Will using cloudy garlic oil impact the flavor?

@AveryRaassen

10 ай бұрын

Cloudy garlic oil won't impact the flavour. I did it to get a better look to it incase you want to Drizzle some over something delicate and want it clear. I hope that helps.

Thumbs up❤

@AveryRaassen

11 ай бұрын

Thank you for the support!

hell yeah this is 10/10, earned that subscription

❤

Top realy super ‼️🇳🇱👍

nice

Nice !This looks wonderful and Garlic is very good for you too! Have you tried to roast your little tomatoes then added them on top?

@AveryRaassen

2 жыл бұрын

Yes I have. That is wonderful as well. I also love Sun dried tomatoes with this.

👍👍

How to infuse cold press olive oil without needing to heat the cold press olive oil?

How long can you keep the infused oil before it goes bad?

@AveryRaassen

Жыл бұрын

Keep in the fridge for a good 7 days.

Did you put neutral oil once the garlic was confit? Or you used the same oil? Thank you

@AveryRaassen

2 жыл бұрын

I used the same oil that was filtered.

Hello Avery, Your video on Garlic Oil & Confit was fantastic! Was very well explained and easy to follow. The best one ever!! Thank you... I need to ask about the drip holder you used; were you using the Hario V60 Ceramic Coffee Dripper, Size (01) ? or the Hario V60 Ceramic Coffee Dripper, Size (02) ? Also in checking with the Bodium store I couldn't find the large glass container with the "round bottom" and "wide mouth" you was using in your video so can you please tell me its proper name it's known by so I might be able to find it at a different store? (Any info) would be greatly appreciated. Thank you.

@AveryRaassen

10 күн бұрын

Thank you for the support!!! it is called Bodum Pour Over. As for the dripper, I don't really remember as I bought that ages ago. The finer the better. Hole size not really an issue if using coffee filter paper.

@geraldhiggins

8 күн бұрын

Thank you. If you look on the side of your orange or red drip holder you'll see the engraved words "Hario 01 or Hario 02." The reason I need this info is so I'll have a perfect fit? Lastly, when you first got your large glass container with "round bottom" and "wide mouth", did it have a "cork" around the center?

How long can we the comfy oil? Why didn't you you soak the rose Mary leaf before infusion.

Simplesmente amei

@AveryRaassen

Жыл бұрын

Thank you

How long can you store the garlic and were, fridge or counter top? Thanks

@AveryRaassen

2 жыл бұрын

Store it in the fridge for up to 2 weeks. If you made too much, you can store it in the freezer for several months. All in all, make sure the garlic is submerged in the oil.

please share a link for the cruet you used to make the rosemary oil.

@AveryRaassen

2 жыл бұрын

You can use any kind of oil dispenser just as long as you can seal the top from air then you should be fine. Mine has a cap.

Do we use regular oil to save the Used garlic in a jar or the used oil we heated for 24 hours ?

@AveryRaassen

2 жыл бұрын

That is entirely up to you. I however used the oil that I cooked it with after filtering.

Does the oil get Refrigerated or can you leave it sit out on the counter? Enjoy the video very much

@AveryRaassen

3 жыл бұрын

Really depends how fast you go through it. I made a rather large batch so I froze the majority of it and kept a jar in the fridge as I want to make it last longer. If you counter top is warm or hot and is with direct sunlight, I would suggest putting it in the fridge. The oil might go slightly cloudy due to the temperature but once you take it out and use it to cook, it will become clear again. I hope this helps.

@nicoleshupe2313

3 жыл бұрын

@@AveryRaassen Thank you

one more question, is that glass vial you filtered in a drip coffee maker? i have seen some like that, with the filter cones etc online. could you provide a link? thank you!

@AveryRaassen

6 ай бұрын

Yes, it is a coffee filter flask and holder. I got them as a gift. The brand is Bodum even though I don't drink coffee. You can use any kind of coffee filter paper holder.

@user-uz8sn1qv8y

6 ай бұрын

@@AveryRaassen oh thank you! i have been looking for an excuse to buy one of those beautiful makers lol

Do you know how to use a Coffeefilter? Falt the Button and edges around to create the Right filter.

@AveryRaassen

Жыл бұрын

Would I get a different result doing it your way?

6:36 you cover the cooked garlic with 'oil'. is that fresh, unflavored oil? or did you use the oil you just filtered? then you say, 'the rest, you can freeze, with the oil in a container'. again, fresh oil? or the infused oil? just a little confusing for me, sorry! btw, i LOVE your video presentation!! lovely speaking voice, i love that it's a voice over of you, and nice, clear, photography. thank you

@AveryRaassen

6 ай бұрын

I used the oil I just filtered. Still same oil for the freezer bit. Glad to help in anyway.

So i made this 3 days ago(AMAZING!!!) the oil i put in a jar with a lid in the refrigerator and now the oil is semi hard. I can scoop it out easy with a spoon and it still tastes amazing....was just wondering if this was normal?? Is it because i didnt strain the impurities out? 🤔

@AveryRaassen

Жыл бұрын

What oil did you use?

@Zoo-jc2kw

Жыл бұрын

@@AveryRaassen extra virgin olive oil

@AveryRaassen

Жыл бұрын

@@Zoo-jc2kw That can happen. Even when I strained it, it can go cold and spreadable but only for a short period of time before returning back to liquid state.

@Zoo-jc2kw

Жыл бұрын

@@AveryRaassen been a couple days and still spreadable, which is totally fine. Thanks for the info my friend!

Hi this oil is counter safe ? I was trying to find out if I'd have to refrigerate

@AveryRaassen

11 ай бұрын

Keep it in the fridge for a better shelf life.

Alternately place the garlic in a bowl, add just off boiled water, leave for one minute, drain and the skin will come off easy

Which ingredients can be cold infused without refrigeration? Currently, the ingredients I want to infuse are, red chili, raw onions, and caramelized onions.

@AveryRaassen

Жыл бұрын

I still would refrigerate for it to last longer. You could cook the red chilli and then infuse it or dried chilli is also another option.

Did you pour back the filtered oil into the cooked garlic?

@AveryRaassen

3 жыл бұрын

Yes I did. I also, poured the filtered oil into the oil dripper with Rosemary.

how long does the cold infusion take to have good flavor?

@AveryRaassen

2 жыл бұрын

Within 2 days you will taste Rosemary but makesure submerge the rosemary in the oil otherwise it can go brown or mouldy. So, use a fair amount of the oil and top it up. Leave it in the fridge. Once you are happy with the flavour, you can then take the rosemary out.

@nolalewis2164

2 жыл бұрын

@@AveryRaassen Thank you!

Please can one add some preservative to the garlic oil to stay for month, also for applying on body can i put some essential lavender oil to low the smell for some people who never like the smells

Where did you get your glass filter jar?

@AveryRaassen

Жыл бұрын

It is from a company called "Bodum". It is meant for Coffee or Tea. I hope that helps.

I loved the idea of this and made the confit garlic. The garlic started fermenting within a few days. What did I do wrong?

@AveryRaassen

Жыл бұрын

After the cooking process, did you keep it in the fridge?

@mariondunn6580

Жыл бұрын

@@AveryRaassen I didn't, but it has was only a couple of days from taking out of the slow cooker and putting in the jar. Would putting it in the fridge have stopped this or would it just have delayed the fermenting?

@AveryRaassen

Жыл бұрын

@@mariondunn6580 What is the temperature of your room? Also, I would advice putting it in the fridge. I should last for up to 2 weeks in the fridge when submerged in the oil and up to 6 month in the freezer.

@mariondunn6580

Жыл бұрын

@@AveryRaassen The room is about 18 deg C. I need to find another preserving solution for garlic. I did the confit as I thought this would preserve the garlic under oil for a long time at ambient temperature. I don't want to use my freezer space on garlic. Is there anything other than black garlic which will preserve the garlic for a long period out of the freezer? Your advice is gratefully received. Many thanks

@AveryRaassen

Жыл бұрын

@@mariondunn6580 Apart from drying or deep drying sliced garlic, you can pickle the Garlic but then you will have the added flavour of the pickling liquid which is some cases, you might not want. When you say, your garlic fermented, was it sour or gassy or mouldy? Another way of preserving garlic here is also, to vac pack it and then in the fridge. This will keep for longer.

How long does the oil and garlic last without harming you ?

@AveryRaassen

3 жыл бұрын

That is a very wide question because depending on the oil, where you store the, the temperature of the area. If the oil + garlic is in a vacuum pac bag..... I would say about 2-3 months easy but just label and date them and check. It shouldn't get rancid too so if kept properly but then again, it comes to a question of how much do you want to keep over time? I finished that batch rather fast.

@markthompson8511

3 жыл бұрын

@@AveryRaassen thx for your reply very helpful

Hello could you share a link of the oil bottle please

@AveryRaassen

Жыл бұрын

Which one? The straight one at the end or the one with the round bottom?

You didn't soak the garlic before using, why? I will appreciate to hear from you.

👏👏👏👏👏👏👏👏👍👍

Oil Dispenser comes from where? Thanks.

@AveryRaassen

2 жыл бұрын

That was a gift from Jess. I think she bought it from Amazon.

My farmers market has pre peeled cloves

@AveryRaassen

2 жыл бұрын

It saves your fingers from smelling like raw garlic afte peeling.

@silentj624

2 жыл бұрын

@@AveryRaassen I don't mind the garlic smell, just the time spent. Lol

I added garlic to oil a couple weeks ago not knowing I had to cook it. Is it too late to cook it? Or should I just dump it and start over?

@AveryRaassen

3 жыл бұрын

I doubt the garlic has oxided or gone brown due to being submerged in oil. You can keep as is and some recipes call for raw garlic like Hummus. You can however also cook it. Not a problem. Really depends what you want to use it for?

@AveryRaassen

3 жыл бұрын

Hi, did you store it in the fridge or at room temperature with sunlight? If you did, I recommend throwing that away and starting again.

@ConnieConnie824

3 жыл бұрын

@@AveryRaassen room temp in a closet. I threw it away already, I didn't want to take any chances. I'm going to do the icecube freezer method. Seems like the safest way to go and it will last Much longer... 😊

@sleepyghosts1414

3 жыл бұрын

@@ConnieConnie824 good on you for throwing it out! There is a risk of botulism poisoning when you store raw garlic in oil.

Do you have to store in the frig?

@AveryRaassen

2 жыл бұрын

Yes you do. You can keep for up to 2 weeks or keep in the freezer for several months. Just make sure the garlic is submerged in the oil.

Do I have to put the bottle to the freezer?

@AveryRaassen

2 жыл бұрын

Only if you want to store it for long term.

If you think that's tough look up chuck boning. Did that for nearly 12 years.

@AveryRaassen

2 жыл бұрын

I got a chance to go to a Meat Slaughter house and Butchery Packing Factory where they also do that. 100 percent would agree Chuck boning is tougher. That is a skill on its own.

@moderndaypirate8931

2 жыл бұрын

@@AveryRaassen awesome! Glad you had the chance to see the process. Most people are not interested in it at all. I didn't work in a slaughterhouse but custom processing.. it was all aged beef. If you want carpal tunnel and tendonitis it's for you🤣

@AveryRaassen

2 жыл бұрын

This was in Holland. I saw a Pig go from being alive to broken down in half and cleaned out in a speedy process. Amazed at how fast it was all done. Yeah, job repetition is bad for muscle strain. I worked in a Patrsy production place doing about 2000 Doughnuts, hand dip in chocolate and hand decorated. After a year, I had to wear an elbow brace, so I can relate.

What’s the longest I can let the garlic confit cool after cooking?

@AveryRaassen

2 жыл бұрын

24 to 48 hours at room temperature and then you want to store it properly either in the fridge for a few weeks or the freezer for a few months.

@behnamarefi4583

2 жыл бұрын

@@AveryRaassen how long does the garlic oil last?

@AveryRaassen

2 жыл бұрын

@@behnamarefi4583 It all really depends on you. When I made this batch. I used it all up within 2 weeks doing meal prep. You can store it in the fridge for a good couple of weeks or in the freezer for a good couple of months.

how long can it be stored, does t need to be in de fridge?

@AveryRaassen

2 жыл бұрын

It needs to be stored in the fridge to avoid it from going bad. If you want to keep it longer, you can freeze it. You can keep it in the fridge for a good 5 days

@maxsutmuller3243

2 жыл бұрын

@@AveryRaassen tank you for your answer, is it okay to keep the oil outside the fridge and is the oil also only storeble for 5 days?

How long would the garlic last ?

@AveryRaassen

3 жыл бұрын

Not very long because I would eat a lot of it. I would mix it in my stews, mix it in with some butter while I sear my steak but on a serious note, if you submerge the garlic in oil and place them in the fridge, they can last for weeks but it must be under the oil otherwise they can discolour and grow mould. If you have too much, you can freeze the garlic and the oil in a container for a good 6 months.

What is that orange drip cup?

@AveryRaassen

3 жыл бұрын

It is just a coffee filter paper holder.

Liked the video deff gonna try this one tip for ya get yourself some cheese cloth it will make your life 150% easier straining that oil it would take maybe a minute to strain all that and get the same if not better end result !