I first want to thank you for making this video it is wonderful. I have never roasted garlic before I am 64. I love garlic and I purchased 3 pounds of organic garlic from a friend last year some to eat and some to plant to get a start growing for us. I have a few heads left after planting last fall and I just saw your video after watching your Low carb video for Tomato sauce I wanted to know how to roast some garlic. Well my garlic is done my house smells soooo good, the garlic has cooled and I just tasted some oh my it is garlic candy I think i could eat it like it is LOL I only roasted 6 heads to try it, I will be roasting more thanks again.

@Dot2TrotsLowCarbLiving

6 жыл бұрын

It is amazing, especially the smell. And it freezes...even more perfect.

Best video on roasting garlic, you answered so many questions. Thank you!

Thank you for all the details - you make it so easy

Good info on the MCT oil, I really had not checked why they where using it., Thanks for the receipts

YYYAAAAASSSS!! I love your suggestion for the freezer! This is the mother lode of YUM!

@Dot2TrotsLowCarbLiving

7 жыл бұрын

I love doubling down on YUM!

We have really been watching your videos. My wife an I started a low carb life and we are always looking on your channel for ideas. Thanks for the inspiration.

@Dot2TrotsLowCarbLiving

5 жыл бұрын

Thank you, Mike -- glad you're liking them :) Welcome to the lifestyle.

Can't wait to do this, thank you very much for sharing!

@Dot2TrotsLowCarbLiving

6 жыл бұрын

Cool. Let me know how it goes.

I mentioned this video to my husband and his eyes lit up... I will definitely be trying this! Thank you!

@Dot2TrotsLowCarbLiving

6 жыл бұрын

Something about husbands, haha. You guys will love it.

I just made this recipe & my house smells amazing! Thank you for the video.

@Dot2TrotsLowCarbLiving

6 жыл бұрын

The smell, omg yes. Glad you liked.

can't wait to try

Garlic has so many benefits to having in your diet. Tks

I am a new subscriber.....recently found your channel. Great teaching techniques and everything looks delicious. I am going to try this also. And thanks for adding the carbs. Yahoo

@Dot2TrotsLowCarbLiving

5 жыл бұрын

Hey Sassy! Welcome to the channel and thank you. Let me know how the recipes go

Mine didn't turn out quite like yours, but oh my it was delicious in your tomato sauce!!!!! Thank you!!!! Also, froze some!!

I absolutely love roasted garlic. It’s like butter! But I’ve never made it... until tonight. Boy does my home smell good. However, I wished I would have watched your great video first. Forgot to peel. Thanks 4 great post.

I didn't know that about the 2 kinds of olive oil. Thanks.

Love the way you cook, enjoying watching these videos! Btw, your hair and skin look amazing, i would never suspect you ever had a weight issue.

@Dot2TrotsLowCarbLiving

6 жыл бұрын

Aw, shucks, you're too kind :)

You never said how hot to make the oven! I am trying it at 350*! Looks great!

@jimm9818

20 күн бұрын

At 07:14 she said 350F

Great video. Do you find the garlic smell infiltrating the freezer and fridge? Thx

He just kept drooling and he had to leave! lol

it looks verry good😊

@Dot2TrotsLowCarbLiving

7 жыл бұрын

Thanks, you'll love the scent. :)

What temperature to use on the oven?

Great video. You're very charismatic and the recipe looks wonderful. I'm going to make it right now. I was wondering if you used foil to cover th garlic. You didn't mention it so I won't be covering mine but could you specify if your garlic goes in the oven uncovered please. Have a great day and continued success with your channel. Thank you. :)

@Dot2TrotsLowCarbLiving

6 жыл бұрын

Thank you!

Once roasted, can you dehydrate the garlic and later grind into garlic powder?

Does anyone know of a good recipe to go with steak / chicken? I can't seem to find something like that.

What temperature ?

If you put them all into the same bag, how do you tell the difference between the olive oil ones and the mct ones?

@Dot2TrotsLowCarbLiving

6 жыл бұрын

Good point. I should have used separate bags.

@ellyhouser1169

6 жыл бұрын

I’m planning on making your sauce this week with meatballs. So tonight I’m roasting the garlic! I can NOT wait to try this dish ! Yum 😋

@jungsungrosch5078

4 жыл бұрын

anne

Hi, I tried this recipe and I went by 3 bulbs in a week (im crazy for garlic). How would you store them if you dont freeze them? Is room temperature ok? Thanks!

@Dot2TrotsLowCarbLiving

6 жыл бұрын

They definitely would need to go in the fridge. Here's a good article that really gets into it (very short): www.wikihow.com/Store-Roasted-Garlic

What if you don't have any MCT oil?

@Dot2TrotsLowCarbLiving

6 жыл бұрын

You can use olive oil (light not extra virgin) -- it's a good healthy fat.

MCT OIL???

if you get a gold medal on the most boring clip ever, you want hands down

Please pay attention to how often you say "UM". :-(

@Dot2TrotsLowCarbLiving

7 жыл бұрын

Thanks to the tip. I'll try working on this.

@stuartpierce121

6 жыл бұрын

Melinda Gordon seriously why is so many people a critical who cares didn't notice it until I seen your comment Jennifer

@TheOopsEdaisy

6 жыл бұрын

...how does that hurt you Melina?

@anneamaro1497

6 жыл бұрын

Don't be so picky!

@a1tz10

6 жыл бұрын

Melinda Gordon......if you get annoyed by her saying UM, I hope you wouldn't be watching our illustrious Canadian "leader" he would drive you batty. She at least has something worth hearing to say.