How to Roast Garlic
Тәжірибелік нұсқаулар және стиль
Roast Garlic is amazing - it doesn't even seem like garlic. If you want a delicious treat that can be used in recipes - and will make your place smell unbelievable roast yourself some garlic. It can be used in soups, butters, oils, or simply put on bread. It can also be used in recipes that call for garlic - just make sure to double the amount of garlic as this doesn't have the same punch that raw garlic has.
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INGREDIENTS:
- Garlic
- Olive oil
- Salt
HARDWARE
- baking sheet
- aluminum foil
- a jar
DIRECTIONS
Method 1
- Preheat the oven to 400 F / 205 C.
- Cut the top of the head of garlic off, just enough to reveal the cloves inside.
- Cut a piece of aluminum foil and place under the head of garlic.
- Pour a little bit of olive oil into the opening you just cut.
- Wrap the head of garlic in the foil so that it is tightly sealed.
- Repeat for as many heads of garlic as desired.
- Place the heads onto a baking sheet and place into the oven.
- Cook for 45 minutes to an hour.
- Remove from the oven and let cool.
- Unwrap the garlic heads and squeeze the garlic paste into a jar. It's messy business. Try not to get any skin in your container.
- The garlic can be used as is, or submerged in olive oil. If in olive oil, make sure it is completely submerged or place it into the fridge to prevent mold.
Method 2
- Preheat the oven to 400 F / 205 C.
- Line a baking sheet with aluminum foil.
- Separate as many cloves as desired from a head of garlic and place into a container or a small jar.
- Lightly coat the garlic cloves in olive oil and the spread onto the baking sheet.
- Roast in the oven for 25-45 minutes or until golden brown.
- Remove from the oven and let cool. As it cools, the skin of the clove becomes brittle, which will make it easy to remove.
- Using both hands, grab a clove and give it a gentle twisting motion. This will remove the skin of the clove. Some will be more difficult than others.
- Set aside into a bowl for use.
- Enjoy.
**TIP**: we did not add any salt because the garlic can be used in recipes. If you want to eat it by itself or on bread, make sure to sprinkle some salt onto it!
Try this recipe and let me know how it turns out below in the comments! Also, let me know any recipes you'd like to see!
#roastgarlic #garlic
Пікірлер: 93
I've never roasted them before somebody told me that they are very good that way, thanks for sharing with me
@BlackTieKitchen
3 жыл бұрын
Theyre really good! They much more mellow in flavor and work really well in almost anything and everything
First video, aaaand subbed. Love, love, love the voice over.
@BlackTieKitchen
3 жыл бұрын
Thanks! I have a lot more of those 😄
Came across this channel, love the videos and def subscribed also, thanks Black Tie~
@BlackTieKitchen
4 жыл бұрын
Thank YOU!
I watch a lot of cooking videos but never subscribed to any of them before now. The commentary is genius, and I'm now a subscriber to your channel. 😂❤
I loved this so much,the whole aesthetic of the video,the humor is on point....amazing.....foil of the aluminum’s 💀💀💀you deserve way more subs mate👏
@BlackTieKitchen
4 жыл бұрын
Thanks! I appreciate you watching! You can help with the subs by sharing any video you enjoyed 😅
Lol... sounds like a documentary! Subscribed!!! 👍 👍 thank you for the upload!
@BlackTieKitchen
3 жыл бұрын
Thanks for watching!
Joyous all of it.
Love the humor, thank you
@BlackTieKitchen
Жыл бұрын
Thanks!
We enjoy watching you! We think that you are hilarious in a good way of course!
If I hadn't already peeled a bunch of garlic clovers, I would have tried your method. Thanks.
@BlackTieKitchen
3 жыл бұрын
There's always next time!
Man these look great..
@BlackTieKitchen
5 жыл бұрын
They 100% are!
Highly recommend going to the garlic festival in Amori Prefecture in Northern Japan. Maybe once COVID isn’t a thing anymore. Garlic everything and their black garlic is to die for!!
@BlackTieKitchen
3 жыл бұрын
This is definitely something I want to attend!
As soon as I saw you I thought budget binging w babish but all jokes aside they are all really efficient and easy recipes, well done
@BlackTieKitchen
2 жыл бұрын
I dont think he and i have anything common besides we are both bearded, bald, wear glasses, and have a cooking show 🤷♂️
Love my Corelle bowl too ;)
Well played, very well played indeed!
@BlackTieKitchen
3 жыл бұрын
Thanks
Phwoarrrrr. I don’t know what is more sexy, his voice, his humour, his looks or the garlic. Loved this so much! Thanks for sharing, Chef. I’m excited to see what else you do! Love from England. 👏🏻👏🏻👏🏻
@BlackTieKitchen
2 жыл бұрын
Thanks Mally 😄
sub'd. Loved the commentary. Fun. Educational.
@BlackTieKitchen
2 жыл бұрын
Thanks!
Have you tried it with the bulk pre-peeled cloves? I love roasted garlic but I also love being lazy. I’d be interested if that method would end in success or burning and crying.
@BlackTieKitchen
5 жыл бұрын
As long as theyre tears of joy 😉 I personally havent tried it yet. I need to hit the big box store for some of that 'farm's yield in a bottle.' One change would definitely be to cover them - roast them in a casserole dish covered with aluminum foil to reduce moisture loss. Might benefit from lower and slower temp as well 🤔 I added it to my list!
@priyak87
3 жыл бұрын
I’ve done this - I take the pre-peeled cloves, soak in OO and wrap in foil then put in the oven just as these directions instruct. It’s very easy and no hassle - if you buy the big bag at Costco and use half of it for that it’s amazing how much this yields!!
@BlackTieKitchen
3 жыл бұрын
^ this 🤤
@Chaoticsweetz
8 ай бұрын
Thank you for this question and answer accidently bought too much prepeeled garlic! Lol
Thanks nate litrally makeing your second way now
@BlackTieKitchen
2 жыл бұрын
Let me know how it turns out!
How long can this last? Also, should it stored in the fridge or just on a shelf?
@BlackTieKitchen
3 жыл бұрын
If you store it in the fridge, the oil will solidify. It should last a week or so. In my experience, adding the rosemary and having it exposed to air inside the container is what grew mold after a few weeks. But that begs the question... Why did it last that long without being consumed 😂
How do you store using the preferred method, same as the messy method in a jar with some rosemary? Also, loved the voice over, subscribing now
@BlackTieKitchen
2 жыл бұрын
Yeah, the one thing is you want to make sure everything is submerged in oil. Otherwise the risk of mold will be much higher!
OK I think I like the first method better. When one has thar jar of roasted garlic in one's fridge, how do you suggest it be used?
@BlackTieKitchen
Жыл бұрын
You can scoop it out, or let it sit on the counter for a little bit!
I love garlic
@BlackTieKitchen
4 жыл бұрын
Me too 😄
Can roasted garlic be preserved in the freezer?
how do u store the second method
@BlackTieKitchen
3 жыл бұрын
It can last on the counter for a bit, just make sure everything is full submerged. If its not submerged, mold can grow
Wondering how long this keeps for?
@BlackTieKitchen
3 жыл бұрын
It will keep for a bit. In my case, the rosemary that was exposed to the air is what got moldy
This guy is so delicious! He’s like the culinary Frazier and Niles with a dash of Eddy!
@BlackTieKitchen
Жыл бұрын
😂😂
About to roast some garlic... right now!
@BlackTieKitchen
3 жыл бұрын
Soooooo gewd
What are some good health benefits of garlic?
@BlackTieKitchen
4 жыл бұрын
It's great vampire repellant. There are some studies, but I dont have them on hand. It does contain a good amount of manganese
but whole peeled cloves.. makes it soo much easier.
@BlackTieKitchen
3 жыл бұрын
It does. Those go bad rather quickly though. There have apparently been some questionable practices with some of those companies as well 🤷♂️
@stateniland
3 жыл бұрын
@@BlackTieKitchen which are? I've been using them in jars (organic) for years.. never a problem.
@BlackTieKitchen
3 жыл бұрын
Ive never seen the organic jars of garlic - dont think that company would fall under this: www.santacruzsentinel.com/2018/01/13/gilroy-garlic-giant-christopher-ranch-disputes-netflix-series-calling-business-rotten/
Confetti for weddings and entrepreneur 😂😂😂😂 in the Middle East people’s say it’s not good to walk on a garlic “confetti” they say it brings bad luck or something so don’t say that to a Middle Eastern Mom cause she won’t like it 😝
@BlackTieKitchen
2 жыл бұрын
Lol ill keep that in mind!
What about botulism? Isn't that an issue? Or if the garlic is cooked then is ok?
@BlackTieKitchen
3 жыл бұрын
Garlic is actually really good at keeping microbes away and things infused in oil usually do decently well - but Im not a food scientist/food safety researcher. Anecdotally, I had a bottle that got lost on my counter - after months, the issue was actually the stem of the rosemary that was sticking out of the oil - it got moldy, but everything that was in the oil was a-ok 🤷♂️
@meencantacocinar
3 жыл бұрын
@@BlackTieKitchen Thank you! I've always have that doubt
@BlackTieKitchen
3 жыл бұрын
Jist take my opinion with a big grain of salt - it's only anecdotal 😂
Lol Going forward try saying Al-Lu-Min-eeum
@BlackTieKitchen
2 жыл бұрын
😄
@BlkDonte
2 жыл бұрын
@@BlackTieKitchen not a critique. Love the content bruv lol
I 💚 you
Random but if they look for another voice for agent 47 in the hitman games. He is your man
@BlackTieKitchen
2 жыл бұрын
😄🤞
You sound like a pompous babish 🤭 subbed
Dam
@BlackTieKitchen
3 жыл бұрын
That's what she said
@blueblaze5602
3 жыл бұрын
Oooooo Edit: DAMN SON U A PLAYER
@BlackTieKitchen
3 жыл бұрын
😉
I dunno man, you sounds like that narrator from Nat. Geo. in the 90s. I totally forgot his name.
@BlackTieKitchen
2 жыл бұрын
Sir David Attenborough
@Ypufgb
2 жыл бұрын
@@BlackTieKitchen ah yes that's him. For that matter you got a sub. Looking forward see more videos on your channel.
I think I love you
@BlackTieKitchen
2 жыл бұрын
Think is a strong word!
Is this nation geographic? Lol
@BlackTieKitchen
3 жыл бұрын
Mehbeh
British accent but pronounces Aluminium the American way, something fishy going on
@BlackTieKitchen
4 жыл бұрын
🐟🐟🐟 I know some chaps who grew up state side....
@patrickkelly7085
4 жыл бұрын
@@BlackTieKitchen and you allow them to influence the way you talk, shame on you.
@BlackTieKitchen
4 жыл бұрын
🤷♂️
why are you talking about yourself in third person?
@BlackTieKitchen
3 жыл бұрын
Why not? Lol
this video was so short yet it felt so long and was hard to endure the only thing dryer than that horendous garlic was your "humor'
@BlackTieKitchen
4 жыл бұрын
It's an older video - I believe my newer videos are a bit better, check one out before you tune out. If not, to each their own 🤷♂️ Thanks for watching the horrendously long and dry video that has dry horrendous (yet delicious) garlic.