Welcome to Black Tie Kitchen, where I believe Low-Carb/Keto food should be simple, nutritious, and delicious! Join me as I post create and discover new recipes to make the best Low-Carb & Keto dishes around!
After years of stuffing my face with tortilla chips and pizza because I 'worked out' - I began to constantly feel like crap. My genetic predisposition to diabetes and general 'feeling' meant it was time to get serious about my diet and embark on the adventure of eating low-carb. I aim to make food that is fit for 'foodies' like myself - but don't get me wrong, I still have pizza every so often...
If you want to reach out to me - find my on Instagram, Facebook, and Twitter!
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How annoying
Very funny and entertaining video!...hope the cookies are as good lol
That was awesome 👍
Doesn’t psyllium husk work as a good substitute for gluten
If you make the same mistake he did just toss it in the microwave with a loose lid, you'll have something similar to egg Jjim. Silky, smooth, delicious. The first time I made eggdrop soup was in my regional culinary competition in highschool. No directions were provided until afterwards. Being Asian islander and Jewish, we love our chinese american food. I got lucky and I've had a lot of egg jjim instead since then 😂.
I miss your content.
This reminds me so much of Good Eats ❤❤❤
He got a new subscriber
I have trust issues with watermelon water. Does straining make a huge difference with taste ? Because blending without straining I wasn't a huge fan.
Him as a Barista looks hot
Fun fact about Chinese cleavers: they have differential beveling, meaning that the section of blade that's closer to the heel is actually less sharp than the forward section. The idea is that you use the heel section to do high impact chops, and the forward section to do precise work. This way, you won't chip the heel, and the forward section is super sharp for fine cutting.
After years of using American, German, and Japanese style knives, I've been converted to using Chinese-style knives only. I own three of these cleavers, different sizes for different jobs. Also got a Chinese-type fish prep knife, which is so easy to use.
Sorry I don't want to have to rewatch and take notes to make these. I am old and just want a recipe. But I will now look for some made with box mix. Thanks
Again the brand is so important CCK 1302….carbon steel cleaver, just for veg….its my go to knife. 4 generation of chefs. Also if tilt the knife outward then it wouldnt cut you, and goes faster.
When you say , “put this in your fridge up to 4wks” does that mean it needs to be in the fridge for 4 wks in order to use or it’s only good enough till 4wks?
Quick question, do you have any references about banana not being a high glycemic index food? It’ll be awesome if you could do a video about it
I thought Apron would be one of your 5 essentials!
use powedered sweetener :D
Pastas are good looking and have proper elasticity thanks to the gluten.. but they ‘re really raspy and chewy .. has any one found a substitute for the lupin flour that works well ?
What do i do if i only have beef broth????
Hope you are well!
Wondering if Dennis has passed on.... ?
wheat gluten is not keto.
I did this recipe without egg yolks. And added two tablespoons of cocoa powder (chocolate ice-cream). Turned out great - best ice-cream I've ever did: no weird aftertaste, ice-cream soft and scoopable. Not sure what would have the egg yolks added to the result but sure not messing with salmonella.
The best cold coffee is freddo espresso and freddo cappuccino.-
MSG ..”Just what Uncle Roger ordered!” 😂😂😂😂😂you’re genius!!!! I miss a lot I think because I don’t do well with accents but you have so many hidden gems in your dialogue! Have to try this recipe because people are raving about it! Great job! 👏🏻
And….its obvious you are a knowledgeable trained chef 👏🏻👏🏻
Dude! Not only are you testing and perfecting the BEST Keto recipes you are an editing genius and funny AF! Great stories, great acting and great FOOD! I applaud you! We want MORE! 👏🏻👏🏻👏🏻👏🏻
I love this! It reminds me so much of Good Eats! With Alton Brown. Informative, funny and educational!
Great video! New subscriber now too btw!
Legend has it the puppet's feelings are still hurt to this day.
like if you drink this in 2056
Coffee addicts: we are not addicts! Also coffee addicts: becoming walter white just to brew some coffee
Hi vsauce michael here
Okay, FINE. 🙄 …I’ll like and comment… but only cause that pour was 😮💨 Cool video! Thanks for sharing! 🤙✌️
Loved the whole series! Even with a steam wand I'm super hit or miss.. honestly I'm impressed at your results! Feels like that gargantuan cup is holding you back. Please make more, the coffee humor is awesome.
Too dam much ignorance for me cut to the point no one wants to hear all the nonsense and BS
So why is this called a "banana bread" shake when it just seems like a standard banana shake recipe. Where does the "bread" part come in?
In place of gluten I will use a flax seed flour egg (works like gluten)
This popped up and I got excited. I thought black tie was back. Turns out it is just a video I had forgotten about.
Wow, super cool. Had to sub!
❤ I still make it at least every other week! Try putting a little white wine in there too
but that is just coffee... with ice...
too annoying for doing something nothing special
Can't understand half of the words coming out of his mouth
Is this English. I’m hard of hearing and captions aren’t helping much 😫
Thumb s up for your story telling style of cooking. When u get 1 M subscribers like soon, don’t forget us the early fans. I need more desserts recipes please. BTW 😢Most sugar alternatives make me nauseated grrrr , for strange reasons, my stomach does not accept them ….wait, your last video is 1 year ago , nooooooo
what happened to the channel ???
How many ounces is that glass bottle? Looks like a perfect size.
Vsauce??