why is vsauce making coffee?

@penguinwise

3 ай бұрын

Because he can.

@RajatShetty-ul1ux

2 ай бұрын

🤣 hahaha

@TerrorEntreVoces

2 ай бұрын

He has to. Is the only thing keeping him sane.

@nandakishorbhatt6250

2 ай бұрын

Or is he (background music)

@TheSilentLegendboss-man

2 ай бұрын

Wait so that’s not Babish ?

Just gotta say I'm a fan of your kitchen. Too many youtubers have super duper clean and organised kitchens with state of the art equipment, kinda makes you feel you're in a different world to them. Your kitchen looks like the kitchen of a normal dude, I like it.

@BlackTieKitchen

Жыл бұрын

It's my home kitchen, so it definitely is a heavily used area 😂 I too am not a fan of these sterile kitchens... just tells me that no one ever really cooks there

@Youtube.Commen-tater

Жыл бұрын

Following the Japan theme you could say it's very "wabi-sabi".

@colonelsanders8320

Жыл бұрын

Even his coffee glass is super normal lmao i love it

@BlackDub21

9 ай бұрын

Its called a set in the production world

@chelseagonzales4294

3 ай бұрын

You somehow insulted and complemented him at the same time.

I am the granddaughter of a coffee farmer, who wasn’t able to drink coffee until I was 20. Turns out my problem was with the overly sweet very strong Brazilian way of drinking coffee. I discovered I liked black coffee many years after my grandpa passed. What got me to like coffee was Japanese canned black coffee. I’m sorry I couldn’t drink grandpa’s coffee. But I still cherish the memories of playing in the coffee dried peels.

@BlackTieKitchen

Жыл бұрын

We sometimes miss opportunities simply because we are innocent

I need to go back in time and makes some coffee ice cubes, pronto.

@BlackTieKitchen

Жыл бұрын

I know someone Steve... they have... a machine 🤫🤐

@GabrielleCarbonneau

Жыл бұрын

Steve, thanks for sharing this channel on your fasting video. New subscriber here!

@travelchannel304

Жыл бұрын

Excellent idea!!

@Tyler-mp7kh

Жыл бұрын

Yeah that seems way easier than all this lol

@dongshengdi773

Жыл бұрын

@@BlackTieKitchen don't bother Just buy nescafe Gold instant coffee

I’ve spent so much money on coffee makers, only to realize that the sole two “makers” I, a coffee addict, need in life are the Kalita Wave 185 Dripper and the French Press. They are so much cheaper than the machines yet still make tasty coffee.

@BlackTieKitchen

Жыл бұрын

Back to basics!

@Eshelion

Жыл бұрын

Well, you simply treat those spendings as investments into finding what's best for you. :)

@CliffLawrence7

Жыл бұрын

I feel the same. For me the two makers are - V60 for day to day. And I keep an Aeropress Go which I use when I need coffee concentrate or need to travel.

Been doing this regularly for years and I agree use a fruity and medium roast is the best, very refreshing. Also the hardest part for me is to have smell free cube of ice, what I mean is that if you like me who only have 1 refrigerator, the chance of the cube having some smell is high and if the smell is too much in will absolutely ruin the coffee 🥲

@BlackTieKitchen

Жыл бұрын

have you tried putting a cup of baking soda in the fridge? That helps absorb smells!

We make coffee cubes here to avoid dilution. My iced coffee is a meal replacement mixed with Isopure chocolate protein powder, sea moss gel, and some almond milk. Because I drink it everyday I do use the coffee maker to brew fresh ground beans and the pot of coffee lasts all week.

@BlackTieKitchen

Жыл бұрын

Thats good stuff. I always add any remaining 'morning coffee' to my lunchtime protein shakes!

@SSchithFoo

Жыл бұрын

OMG Im gonna google all of that.

@LoveWinsMovement

Жыл бұрын

@@SSchithFoo … yeah I’m with you Butty 😉

@oversizedspeedbump9375

Жыл бұрын

going into maximum overdrive over here holy shit. that's straight lean right there

@bertgoedhart417

Жыл бұрын

Silly Americans, doing everything not to taste the coffee

Here's the recipe for Japanese Iced Coffee from the video: Ingredients: - 30g Coffee, ground finely-course - 275g of water at 205°F/96°C - 250g ice Instructions: 1. Start off with 30 grams of coffee. The whole coffee beans go into the grinder for a fine coarse grind similar to the thickness of kosher salt. 2. Set some water to heat at 205 degrees Fahrenheit or 96 degrees Celsius. 3. Into a coffee decanter, add 250 grams of ice made from good quality water. 4. Prepare the filter by placing it into the dripper and rinsing with water to remove any paper taste. Drain as best as possible and onto the decanter it goes. 5. Tare your scale and add your 30 grams of coffee grounds. Even them out by shaking the dripper. 6. Time for the bloom: add twice as much water as you have coffee. In this case, add 60 grams of water then allow it to bloom for 45 seconds which is longer than normal but will yield a crisper flavor. 7. Finish the brew: slowly add enough water to equal 275 grams of total water. You should be able to finish the brew in under three minutes. 8. Swirl the coffee around to ensure the temperature of the coffee equalizes with the ice. 9. To serve, simply pour the coffee into your cup. Please note that the video also provides some tips on how to measure the ice and the brewing process. You might find it helpful to watch the video for these details.

@lotus-dx2eq

Жыл бұрын

thank you

@izzy.dr0ne

5 ай бұрын

Amazing. Thank you 🙏🏾

Finally got around to trying this yesterday -- ended up having it twice, already made some more today. Another rock-star recipe, thanks!

@BlackTieKitchen

Жыл бұрын

Isnt it great?! I cant take credit for this tho - just passing on the brewing method!

@THEREALKAYO1

Жыл бұрын

Im confused, whats the difference between iced coffee and japanese iced coffee? The regular ice coffe is the same where you put hot coffee with ice?

@polrusstomakriss9001

Жыл бұрын

@@THEREALKAYO1 Not really because you pouring the ice in a cup so when you do it, your pouring the hot coffee into that cup with ice and that is more so a quick mid drink of iced coffee Now The Japanese coffee is when you have ice in the picture of a glass and it's melting the ice where it's getting the natural flavor to embrace between hot and cold and letting maximize the flavors And finally but not least, Basically As regular coffee you don't put ice into it, you leave it as a cup of Joe ☺️☺️☺️☺️☺️✊🏾✊🏾✊🏾✊🏾✊🏾

This is really interesting, I normally drink my coffee black plus have a pourover set. So I'll have to give this a try! One of the things I've been doing lately if I want cold coffee is using a drink chiller and brewing into that. Gives the iced coffee taste without dilution, plus definitely less prep than cold brew. Either way, cool to see another coffee lover out there. :)

@BlackTieKitchen

Жыл бұрын

Thats one way to do it! The one thing about using a chiller is it takes longer to cool off the coffee. Id be interested to hear any differences you might see!

i do a method similar to this with a french press! make the coffee as normal, with water just under boiling, 16:1 ratio. as soon as it’s pressed(i steep for ≈2min), pour over ice. i also find that this really lets the bright notes of light roasts come through!! glad to see i’m not the only one

I've been waiting for this video for years. It's so you! Thank you!

@BlackTieKitchen

Жыл бұрын

Haha thanks!

I've been making this for years and I started using coffee ice cubes in my glass but I never thought to use them in the brewing process 🎉

This channel is gold. Been watching since 2020, and I remember saying "This is my favorite keto channel now". It still is. I'm not even doing keto anymore lol, but I still love this channel and have tried out a lot of the recipes from here regardless. Glad to see you back.

@BlackTieKitchen

Жыл бұрын

Thanks Gabriel =)

I've made it like this for years because it doesn't dilute but never knew it was a Japanese style, pretty cool!!!

WOW! I loved everything about this video! Especially the Good Eats style informative blurbs in-between the transitions!

Very interesting. I do a longer ratio, 1:11 coffee to hot water and grind on the fine end of pour over range for mine. Trying to maximize extraction as much as possible before dilution to get as similar an overall extraction to a traditional 1:16 hot pour over as possible. Totally agree it’s great with light roasts. Been loving it with natural processed coffees

@BlackTieKitchen

Жыл бұрын

Interesting modifications! Will need to try it

Hey Dennis! I made this just now. While I don’t have *all* the equipment you used, I think it worked really well. And the taste is better than store bought cold brew. No need for cream. So happy to have an actual GOOD tasting black coffee option. Thanks for showing the process! Oh and it’s SO good to see you again 😁

@BlackTieKitchen

Жыл бұрын

Awesome! Glad you enjoyed it!

@William_Saint-Agne

Жыл бұрын

You can also get an icecube tray with a lid, like the one from Joseph Joseph.

That glass pour was smoooooth

I love the recipe and how you showcase it here!

Yeah!!! A video AND it is about the elixir of life, coffee! ☕

@BlackTieKitchen

Жыл бұрын

Yesssssp

Iced coffee addict here!!! I need to try this method! Also it's been a while since I've made coffee ice cubes! Thank you for reminding me to start making these again.

@BlackTieKitchen

Жыл бұрын

Hope you enjoy!

I've been doing the same thing with a vietnamese coffee filter since the beginning of summer and I love it. It's so simple to make and you can even use the Koridashi method though it can be a bit long.

Glad you're back!!! Excited to try this

@BlackTieKitchen

Жыл бұрын

Let me know what you think when you do!

Thanks for showing us how to make Japanese Iced Coffee! it look so refreshing and good! I have a friend that works at a coffee shop and I go there every day! COFFEE IS LIFE

@BlackTieKitchen

Жыл бұрын

I dont know where I'd be without coffee!

I made my half-caf with this method this morning. Delicious! It was smooth, even despite using half chicory coffee (don’t judge, haha). Thanks for posting this!

@BlackTieKitchen

Жыл бұрын

Awesome! Glad you enjoyed it! Spread the word about this brew method!

Good to see you back and imparting your wisdom on how to make a good cold coffee.

@BlackTieKitchen

Жыл бұрын

It's so so good 😋

I’m so happy to see you back.

Found this out from Kurasu Kyoto’s method on it and its similar to yours. It was the first time I understood what people explained on flavor notes of light roast beans. Really enjoy finding these kinds of methods

@BlackTieKitchen

Жыл бұрын

Its a crazy delicious method. I cant take credit for it, I just wanted to share it with everyone!

I started doing this 20ish + years ago, just playing around. I had no idea I was even Japanese. 😁 BTW, coffee ice cubes aren't just for making iced coffee. They are great in a pu'er tea or for a quick/nice crunch on a hot day. Also, add just a very small pinch of salt if you want to go with something darker than a light roast. You don't taste the salt but it can wipe away any bitterness you don't like.

Thank you so much! I just tried it out this morning and the recipe works great! I will be using it for now on

@BlackTieKitchen

Жыл бұрын

It's such a great brew method!

Absolutely agree, easily the best way to have coffee especially with the weather as it is.

@BlackTieKitchen

Жыл бұрын

Double agree!

It's the first time I watch one of your videos and let me tell you I really enjoyed it 😊 I've always loved coffee but don't drink it as often as I would like. I would like to try this method, I really want to get educated on the flavors and the chemistry behind brewing a delicious cup of coffee 😋

@BlackTieKitchen

Жыл бұрын

Glad I could help! I did a live with a good friend of mine who is a coffee roaster - we covered a lot in there about coffee and getting started with it. Will probably do another Live in the future!

I tried doing this with a coffee machine! same measurements and everything and it came out pretty good!! great if you’re in a rush, i put the icecubes straight in the coffee pot ;) just skipped the “bloom” i want to buy that fancy water boiler it looks so fun

@BlackTieKitchen

Жыл бұрын

😂

wow unbelievable taste! Definitely worth it. Awesome how you fit so much content and info in such a short video.

@BlackTieKitchen

Жыл бұрын

Glad you enjoyed it! Crazy how different it is!

I’m so happy you are back! Missed your videos very much!

@BlackTieKitchen

Жыл бұрын

Thanks!😊

So funny, I always disliked iced coffee, so I started to freeze coffee as coffee- icecubes two years ago - but I didn't know about Japanese iced coffee 😃! I definitely need to try this 😃☕🧊! My go-to-coffee-recipie for sunny days at the moment consists of coffee-icecubes, barista almond milk (foamed) and a splash of chocolate soy milk 😊🥤...

@BlackTieKitchen

Жыл бұрын

Sounds delicious lol

Great video, and I love how you clearly show your love for the good eats show

Coffee cubes is genius!!

Great to have you back Dennis. Nice video. Looking forward to enjoying your creativity and humour.

@BlackTieKitchen

Жыл бұрын

Thanks!

I see you got some Alton Brown Good Eats as some inspiration for your editing style, I'm here for it.

Only had some dark roast but tried this anyway. It's still pretty good, but I find that I need to add sugar to reduce the bitterness to really get that refreshing feel. Will definitely pick up some medium to light roast just for this!

@BlackTieKitchen

Жыл бұрын

Yeah, its a night and day difference between dark and light roasts BUT with the dark roast, you catch a glimpse of what it could be like!

Omg!!! So good for those of us that love cold coffee!!! Also love that mug you’re using at the end !

@BlackTieKitchen

Жыл бұрын

😂😂

This video popped up on my explore and it’s so reminiscent of good eats. I’m invested.

@BlackTieKitchen

Жыл бұрын

Haha thanks

So happy to see you back! 🐣 I also really appreciate the thorough explanations -- it helps to know why some things work better than others. Always happy to join you on KZread's Infamous Anti-Ant channel. 💕👍💐😁🐜

@BlackTieKitchen

Жыл бұрын

Thanks! 😂

@sirhamalot8651

Жыл бұрын

@@BlackTieKitchen Ditto. Getting a Good Eats vibe and that is not at all a bad thing.

I've been looking for a good Japanese Iced Coffee recipe to try for a long time - so glad I came across this one! One q - do you reset your scale back to 0 after bloom before adding 275g of water or is that actually initial 60g from blooming + 215g added?

@AdrianGonzalez-ii7jb

Жыл бұрын

havent tried it but it seems it's 60g+215g. You could try both and tell us which one tastes better too

@BlackTieKitchen

Жыл бұрын

Dont reset it! That initial 60ml is part of the overall 275g of water!

@BIGBANG720

Жыл бұрын

@@BlackTieKitchen Thank you for the clarification! Will definitely give this a try soon :D

This my absolute favorite kind of coffee.

You are AWESOME ! Honest that is not just the caffeine speaking…. This is amazing on so many complex levels, Thank you for posting !

@BlackTieKitchen

Жыл бұрын

Glad I could share the knowledge!

An iced V60, renamed as a Japanese iced coffee, wow. Absolutely mind-blowing.

@LynneCooney

Жыл бұрын

My thoughts exactly.

@BlackTieKitchen

Жыл бұрын

I didnt come up with it. It's how it's commonly made in Japan apparently 🤷‍♂️

@LynneCooney

Жыл бұрын

@@BlackTieKitchen it’s commonly made using a V60 everywhere.

@eon6274

Жыл бұрын

@@LynneCooney Did a quick google search to find that this type of brewing has been used since the 1800s in Japan. I've traveled around the US and Canada on a few occasions and have never seen this brewing method used in any coffee shop, nor heard anyone speak of it. Perhaps in some other countries, but I've never seen shows or movies from anywhere containing this brewing, except for Japan. It's all over Japanese shows and animations. Perhaps it's commonly used everywhere at this point in time, but that does not change that it originated in and is extremely common in Japan. Tokyo Ghoul would be a good example of a Japanese animation that includes this brewing, taking place at a coffee shop.

Life without coffee is…. Well, it’s not life…. The only thing I knew about Japanese coffee had been those tall/thin cans in vending machines on the streets of Japan (if you could even call that coffee)… Thank you for this technique/recipe… Question: if you didn’t have a Chemex or Melita, does French Press coffee work?

@BlackTieKitchen

Жыл бұрын

That's a good question! You might have to simply use the measurements, but only let it sit in the press for a minute or two, then pour it out over ice.

MAN, I JUS LOVED THIS VIDEO. ALSO, THANKS FOR THE TECHNIQUE.

@BlackTieKitchen

Жыл бұрын

Thanks for watching!

Thanks for the recipe here! LOOOOVED the iced coffee. First time I’ve been satisfied with homemade iced coffee.

@BlackTieKitchen

Жыл бұрын

Isnt it mindblowing? The world of coffee is a deeply fascinating one

Vsauce???

@BlackTieKitchen

Жыл бұрын

I wish 😂

@Precyze

Жыл бұрын

@@BlackTieKitchen hahaha 🤣 love the video btw thanks for the recipe 🙏🏽

@freebeerishere

Жыл бұрын

LOL i was looking for this comment

@Precyze

Жыл бұрын

@@freebeerishere bro I was too 😂

i really liked the ice measuring, the perfect pour, and the bit of stuttering that made it past the production floor 😂 very relatable! I'll absolutely try this method out

@BlackTieKitchen

Жыл бұрын

Im not a professional - and even professionals screw up. It's funny 😂

I'm not a huge coffee snob and making cold brew in an Aeropress in like 4 minutes has been working well for me. Just a tip for people that are in a rush and not super picky. Still gonna try this though.

I was sold on this in the first 3 mins. Ran off, whipped out the pour over and it was delicious! Then I came back and made sure to finish the video. I’ve done coffee cubes with cold brew and moka pot before, but I bet this method is gonna make something really special.

@BlackTieKitchen

Жыл бұрын

Oh, it's special alright. The fact that the ice diluting just means you have more of the same tasty coffee is magical!

Holy moly! I really love your editing style, the filmography you're doing, and your style of humor is perfect. Really hope this channel BLOWS up man!

@BlackTieKitchen

Жыл бұрын

Thanks!

Omg I’m going to try this tomorrow morning ahh weirdly excited to taste it bc tbh I never ever measure my ice cubes and that’s actually so smart so it’s not too dilute it

@BlackTieKitchen

Жыл бұрын

Let me know what you think of it!

Since I found your video, I make this every morning that I work at home... Amazing and fool-proof for a pour-over noob like me!

Gracias for another video! I do my iced coffee with coffee ice cubes, in summer I usually have lemon ice cubes and coffee ice cubes in the fridge. Also, I add a little pinch of salt to the coffee

@BlackTieKitchen

Жыл бұрын

Lemon ice cubes sounds good too!

I have made this coffee method every day since finding this video a couple of months ago! It’s so good!

@BlackTieKitchen

11 ай бұрын

Glad you enjoy the method!

Wow, I'm gonna try this!

@BlackTieKitchen

Жыл бұрын

Let me know what you think!

also, DAYUM, high production quality, enjoyed the info, tips and just everything about it!

@BlackTieKitchen

Жыл бұрын

Tgabjs!

That pour into the pint glass is a very satisfying visual..

@BlackTieKitchen

Жыл бұрын

I watched it quite a few times when I was editing 😂

Will definitely give this a try, thanks!

@BlackTieKitchen

Жыл бұрын

Let me know how it turns out!

oooh… this came out very well. Thanks for this recipe!

@BlackTieKitchen

Жыл бұрын

Awesome!

Just found this channel, but this coffee making method has been a life saver in the summer for quite a few years for me. Great video!

@BlackTieKitchen

Жыл бұрын

It's super delicious and refreshing, which also means it's dangerous 😂

@TalLikesThat

Жыл бұрын

@@BlackTieKitchen Absolutely! I know I have drank too much coffee before because of that. Maybe it has something to do with the fact that my "regular" size is 500 ml....

Glad to see you in the kitchen again!

@BlackTieKitchen

Жыл бұрын

Thanks!

Bro I just tried this and it's amazing! Thanks so much for sharing

@BlackTieKitchen

Жыл бұрын

Awesome!

I seriously don’t understand why you don’t have ten times the amount of subscribers because you’re entertaining and very informative! Love the channel!

@BlackTieKitchen

Жыл бұрын

Thanks!

@KayRanze

Жыл бұрын

This

Hey man i just wanna say, this video is really entertaining. I dont know if you edit or someone else does but you can tell this video was made with passion.

@BlackTieKitchen

Жыл бұрын

Thanks! It's All me (I cant afford to hire anyone 😂)

In a separate comment, it perfectly filled my point glass. You sir are gifted. Thank you for fulfilling my coffee connoisseur destiny!

@BlackTieKitchen

Жыл бұрын

Haha yup

Love this! I drink cold brew almost exclusively. I make it in 3 liter batches and brew between 18-20 hours. I start the next batch when there’s roughly a liter left. However, once in a blue moon I drop the ball and run out. This will be a nice back up option on those occasions. Also, I used to make close brew ices cubes, but now my wife and I have a little one so I just make it 10% stronger. I kinda want to make some again seeing you do it. Cheers.

Liked the tips on how to make the Japanese iced coffee, but loved the humor!

Definitely getting Good Eats vibes and I’m loving it! It’s great to have you back.

@BlackTieKitchen

Жыл бұрын

😂

Woo woo what great stuff for a coffee nerd! Shall I say a fellow coffee nerd. Thanks 😊, I needed that.

@BlackTieKitchen

Жыл бұрын

There's some total ways to geek out on it!

Cool, I love it semi-frozen (around 40 minutes in the freezer). God bless.

Looks delicious. Welcome back!!

@BlackTieKitchen

Жыл бұрын

Thanks!

BRAVO‼️

so good to have you back....missed you man

@BlackTieKitchen

Жыл бұрын

Thanks!

I go for a natural wash with this style the fruit always hits really well

came for the iced coffee and stayed for the personality!! literally fell in love with you!

@BlackTieKitchen

Жыл бұрын

😂😂

Have just watched you vid for 18 sec but you got a new subscriber in me!

Awesome video!

Your practice of The Floss is... 😍😍 Keep doing you, sir. It's much appreciated. 👍🏿

@BlackTieKitchen

Жыл бұрын

😂😂

The perfect pour made me a believer 😍

@BlackTieKitchen

Жыл бұрын

😂😂

Excellent vid - will definitely try this as the weather warms up

@BlackTieKitchen

Жыл бұрын

Let me know what you think, when you do!

@dww613

Жыл бұрын

Ok brewed it, used Colombia dark, it was great! Easy to brew, smooth flavor, brought out the flavor nicely without the harshness that often comes with cold brew. I did 2/3 measurements Btw and it turned out fine

Had i'it in recommended and I'm thankful for it, I used to learn about coffee and I loved japanese iced coffee, I'll do some later !

@BlackTieKitchen

Жыл бұрын

Awesome!

Really interesting, thank you.

@BlackTieKitchen

Жыл бұрын

Thanks!

I love your video! It’s so funny and also really interesting and informative❤

@BlackTieKitchen

Жыл бұрын

Thanks!

The Good Eats vibes! Love it!!

@BlackTieKitchen

Жыл бұрын

thanks!

I love the Good Eats inspired transitions! ;)

Wow! I love coffee and is exciting to see it integrated in such a great piece of creative content. Well done and want ti extent my deepest admiration for your video production work.

@BlackTieKitchen

Жыл бұрын

Thanks Javier!

I love this! It reminds me so much of Good Eats! With Alton Brown. Informative, funny and educational!

I've never seen this video but a couple days ago I literally started doing this without prior knowledge. I use c40, a hario 500ml and a hario switch. I also wash out the 02 paper the same way now instead of wasting hot water I always make hot black coffee and I never finish it so I started freezing the left overs and started using the coffee cubes to cool down the coffee.

@BlackTieKitchen

Жыл бұрын

Thats what i do with my leftover coffee! Freeze it for some coffee variant, or use it in a protein shake!

he's back!.. YES!!!!!!

That looks great

Wow you gave me the nostalgia of watching Good Eats

Awesome way to make coffee. Really need to rethink how I drink my coffee ☕️

@BlackTieKitchen

Жыл бұрын

For sure!

Iced coffee coffee is crazy, I need one