I have good news: there is in fact a flakey salt related t-shirt/hoodie/apron on the list of merch items that I plan to release. I also have bad news: I said that the maillard reaction was enzymatic when I meant to say non-enzymatic. So it's basically the polar opposite of what I said. Whoops. Anyway. Love you guys, I appreciate each and every single one of you. I really hope you enjoy the video.

@jadebell550

4 жыл бұрын

Joshua Weissman it’s recommend to use the kind of garlic that has the purple streaks on the outside. They also recommended using individual garlics not the gist of garlic..

@EvilSanta482

4 жыл бұрын

I know raw garlic freezes well but does black garlic also freeze well? I want to make this stuff in bulk and freeze it to increase shelf life.

@Torganth

4 жыл бұрын

Since it goes good in ice-cream i wonder how it would be in some cookies.

@Duschbag

4 жыл бұрын

@@Torganth Garlic Cookies..? Maybe if they also contained some form of Cannabis..?

@ruukusanla

4 жыл бұрын

@@EvilSanta482 I haven't frozen it before but thinking about freezing how water molecules crystallize, well there isn't much moisture that is water based that could seperate in black garlic (like vegetables). I would recommend peeling it all and leaving it all in a sealed tub, reason being the dry flake-ness of the skin could make it hard to separate on thawing. From there it wouldn't be hard to use but I have seen chefs keep BG in the cold dry store unpeeled for ages so I don't know how much longer you want/bulk make. I hope this helps, 🙂 also you can use an oven, it's just not very easy for most people leaving an oven on that long, at my work we use a combi it doesn't take as long but I would definitely recommend the textbook method of low and slow then rushing this process since the chemical process going on is all about that.good luck!

Prep time: 15 minutes Cook time: 672-1008 hours

@lucaslanoue8018

3 жыл бұрын

Haha like so easy just plan your meals like two months in advance

@Magmafrost13

3 жыл бұрын

@@lucaslanoue8018 Black garlic keeps for a pretty long time. Ive got half a bulb lying around that I bought months ago that's still perfect. Like Josh said you just use it anywhere you might want to use roasted garlic, except it keeps way longer. There's no need to plan for it, if you ever cook anything that'd benefit from roasted garlic then there's merit to having black garlic ready to go.

@lucaslanoue8018

3 жыл бұрын

@@Magmafrost13 nice I was wondering how you are supposed to plan that

@adambuhrer

3 жыл бұрын

*1344 hrs Also sry for being that type of guy I just have too much free time

@johnsonsee4282

3 жыл бұрын

genius

There should be a warning here about botulism in this video. This deadly toxin that can appear in garlic that is left with no oxygen for a long time. This will not happen if warmed constantly above 60°C. it is then really important to keep it above 57°C all the time because under that temperature the deadly spores can grow. If you can not monitor the temperature all the time it is better to throw it away, and not to make this at all. I am no expert but there is alot about this on the net. Maybe this can be prevented too if the packs has air holes in the foil.

@EBjeebies1081

4 жыл бұрын

Excellent point. Everyone like Hafgan’s comment so Joshua sees.

@Silver-Freddy

4 жыл бұрын

Jeez I’ve heard before that garlic was an antibiotic but deadly toxic spores? I think I’ll pass on old G boy from now on...

@melisandre6324

4 жыл бұрын

Chase Matthews ... what? Normal garlic is fine.

@evaedwards5061

4 жыл бұрын

@@Silver-Freddy Standard garlic isn't something to worry about with Botulism, as the papery skin is breathable and dosen't create an oxygen free environment And it definitely is fantastic for you and your immune system 😁

@hafgan1351

4 жыл бұрын

melisandre normal garlic is fine. And healthy. Just make sure you never store it in a place with no oxygen like in oil, or in plastic wrap over long periods of time. The risks are probably low for botulism anyways, but the risks are there. When it comes to garlic oil and black garlic I personally would rather rely on professionals with the right equipment than my own making.

Whenever Joshua calls something "easy", I fall for it. Every. Single. Time.

@redgroupclan

Жыл бұрын

I wish Josh didn't lean so heavily on expensive, specialized equipment and ingredients that most of us will not have access to.

@gnawtsatyr8865

Жыл бұрын

If you listen carefully, he says "go to town on that ho". That's what he means by easy. Context, people. Learn it.

@scottymcclaggin6527

Жыл бұрын

@@redgroupclan I appreciate videos like these still if not just to watch for fun. If you really want to do something but don't have the equipment, sometimes you can improvise or if you're passionate enough, you can just go get the equipment.

@jesussanchez9106

Жыл бұрын

@@redgroupclan rice cookers are like 20 bucks sometimes...

@homeirazamani7319

Жыл бұрын

I want safe for my sister

Just a heads up to anyone interested in this; it only takes about 9-14 days in a rice cooker. Put the bulbs in with the skin peeled (so you can see the individual cloves but not completely skinned) AS IS w/ no plastic wrap or foil. But anyways s/o to Josh for giving us the idea and recipes! Can't wait to make that butter mmm

@AwareWolf777

2 жыл бұрын

Only 9 to 14 days instead of three whole weeks?

@ChooseLami

Жыл бұрын

Be ready to impregnate every wall, object and furniture in the room with extreme garlic smell forever. How Joshua males is pratically odorless. If you go the “faster” way use a very old rice cooker (or buy a 2nd hand one), use it just for the black garlic (smell wonmt ever go away from it) and use it outdoors or a far removed shed

@davidy22

Жыл бұрын

​@@AwareWolf777I pull the garlic off the hard base so they're all individual bits and it runs two weeks for me too

@ThatDamnPandaKai

Жыл бұрын

'only'

@religionisapoison2413

Жыл бұрын

If it's cut does it ruin the reaction? ie: couldn't this just be mass produced by wreckless machines?

“Easy to make” *pulls out $500 dehydrator and sets timer for 2 months*

@Furn427

4 жыл бұрын

easy doesn't mean expensive and long

@abrilhernandez467

4 жыл бұрын

Cody Leon well it’s obviously easy if u have the tools and 2 months of patience😂

@galleb90

4 жыл бұрын

You can do it in a $20 rice cooker. Just because he gave as many options as possible doesn’t mean it has to be expensive. Also, I’ve done it without all the wrapping. Just a bamboo mat cut to fit a rice cooker, dump in your garlic and leave it on keep warm. Easy. And cheap.

@mergalmamavoir8715

4 жыл бұрын

Easy is practical and accessible through common means.

@CRHall-ud9mq

4 жыл бұрын

@@galleb90 I thank you for your comment. How long in a rice cooker would you advise please?

when you're asian and every option is too expensive besides the rice cooker. *Then* he says let it wait for 2-4 weeks untouched. *BUT I HAVE TO COOK MY RICE!!*

@tobi888100

4 жыл бұрын

Turns out you don't actually need a rice cooker to cook rice.

@juliat.6261

4 жыл бұрын

@@tobi888100 I always cook it with a rice cooker. I never learned otherwise ,but it's obviously just a joke lmao

@PockASqueeno

4 жыл бұрын

Ever heard of a pot of water?

@TsukaTsu

4 жыл бұрын

Why is everyone being rude? It was a joke. Just laugh and move on. Obviously this person knows that there are many ways to cook rice. No need to be the news reporter

@9527marylaur

4 жыл бұрын

"Bul i have to cooke my laice"*

FYI, I did the math, it’s REALLY expensive to leave a food dehydrator on for more then a month. It’s even cheaper to buy black garlic for the store.

@marcandrews6726

2 жыл бұрын

If it’s inside during the winter it is actually offsetting your heating bill. Granted if you have a more efficient form of primary heat than it makes less sense.

@merai4024

2 жыл бұрын

Some of us dont live in places where they sell it 😭 welp... 4 weeks it is. Just dont know WHEN.

@rozannastone2690

2 жыл бұрын

Thats what my hubby said but I HAVE to try it. I have put it in my slow cooker on WARM.. I risk a huge electricity bill, the element of my slow cooker burning out, tripping the house, and regretting the whole experience.... holding thumbs.. 4 weeks of worry. I may chicken out tomorrow.

@rozannastone2690

2 жыл бұрын

oh, and we could get botulism.......

@andrewdoesyt7787

2 жыл бұрын

@@rozannastone2690 Good luck.

I put my garlic in my crock pot on keep warm. Today marks 3 weeks so I pulled one out to check ABSOLUTE PERFECTION! Thank you!

@alys_ur_paly

Жыл бұрын

I was just checking the comments to see if you can use a crock pot. Thank yooou 🙏

@bobmattos9449

11 ай бұрын

I would love for you to please elaborate, even though it's probably easy peasy. The crock pot would be my only option to try this. Thank you.

@bubblesnot

11 ай бұрын

@@bobmattos9449 of course I first wrapped each head of garlic in cling wrap then in tin foil. I put a small trivet in the bottom of my crock pot so nothing was sitting directly on the bottom. Then I put the lid on and the temp on low for 3 weeks. I did rotate them every week so the ones on top moved to the bottom and vice versa.

@peterfeatherbone6268

2 ай бұрын

I had black garlic in foccacia bread last night and it was delicious. I am going to try making them using your method. Thank you.

"...all you need is the right equipment..." *pulls out three kind of nuclear reactors*

@Colangelo405

4 жыл бұрын

An instant pot like that is like $30

@miguelle4756

3 жыл бұрын

Next on the list a toaster is equal to a Hadron Collider...

@esla1885

3 жыл бұрын

A rice cooker is too advanced for you?

@solazos

3 жыл бұрын

@@esla1885 Been waiting to meet such a fun person as your self, hi

@milooky7769

3 жыл бұрын

@@esla1885 I live in Brazil and yeah.. this is quite uncommon here lol so the term "three kind of nuclear reactors" seems correct to me u.u kkkk

Him: *has a frickin dehydrator* Also him: *doesn’t have a can opener*

@ggmalie6067

4 жыл бұрын

He doesn't buy cans.... He makes them at home 7u7 ...

@edgemadefoxe367

4 жыл бұрын

@@ggmalie6067 he make can at Home and but them in a can and use his teeth to open them

@snifey7694

4 жыл бұрын

Who need a can opener when you use Swiss army knife

@Ki_Adi_Mundi

4 жыл бұрын

A $350 dehydrator at that...

@dataodokpa5431

3 жыл бұрын

Too funny

Black garlic (fermented) is a delicacy, super food here in Japan, it tastes kinda like fruit, sweet chewy with a red wine/plum aftertaste, doesn’t have rough garlic smell at all. I will try this in my rice cooker thank you for the recipe!

@ryo634

2 жыл бұрын

it's been 3 months, how is it?

@AomiChron

Жыл бұрын

it's been 9 months, how is it?

@AomiChron

Жыл бұрын

@Davemike27 Y'know, I was confused by this comment and instantly forgot about it, but when I returned to this video and decided to read the comments, one comment talked about the potential risk of botulism, soooo... I hope they don't succumb to it and are doing alright.

@SallyLee-mx8lh

Жыл бұрын

YES, it is, totally agree with you. we are the black garlic factory,

@GogiRegion

11 ай бұрын

@@AomiChronLooking it up, it sounds like keeping things in foil at 140*F is actually a method listed on the CDC website in ways to store food without botulism. I think this method is fine as long as you maintain the temperature the entire time.

I don't know why people are complaining that dehydrators or the electric bill cost too much. They can just buy it ready-made. For people that already own a large dehydrator and use a lot of black garlic this will save a ton of money. Since it takes 8 weeks I'd put 500 tin foil balls in my dehydrator. I have friends that eat black garlic daily for health reasons. They were able to completely eliminate blood pressure meds. Black garlic is expensive. I remember looking up how it's made hoping I could do it at home. The articles I read said it was a complicated, high-tech process. Thank you sharing your knowledge.

Joshua: This method requires as little effort as possible. Also Joshua: ...Now, pull out your flux capacitor.

@joegt123

4 жыл бұрын

I mean a $20 rice cooker isn't exactly high level shit.

@chelsey8737

4 жыл бұрын

I started singing year 3000 but the Jonas Brothers when I read flux capacitor. Am I the only one?

@etherealg3940

4 жыл бұрын

@@chelsey8737 why did you start singing their shitty cover instead of the original by Busted?

@middleman3165

4 жыл бұрын

joegt123 I mean it is if you don’t cook rice.

@graphicgeek80

4 жыл бұрын

If you don't want to use electricity and have a large active compost pile you can put it in there too. Just be careful when turning the pile.

He did not just tell me to leave my sad little rice cooker on “keep warm” for 3 weeks

@TrollerzTV

3 жыл бұрын

Literally my reaction

@MissTEO1

3 жыл бұрын

I can’t help but wonder whether rice cookers and instant pots were even DESIGNED to operate for 3 weeks straight...?

@elisabetnugraheni

3 жыл бұрын

as a people who always eat rice 3 times in a day.... my rice cooker is kn "keep warm" everyday every time 24hours x7 daysx1 month

@leahhart3585

3 жыл бұрын

@@elisabetnugraheni good to know. Thank you

@elisabetnugraheni

3 жыл бұрын

@@leahhart3585 its still worked properly in 4 years or more maybe , cause its still looked good right now

I’m usually all about making food myself but this is definitely one of those things I just buy from a local producer (also my local Asian grocery store sells it). Typically like $7 for 2-3 bulbs, and it lasts me for months if I turn that into a compound butter!

I made that compound butter for my family for xmas in 2020, and every report back said it was amazing. I've also used it for finishing steak, and yes, it was amazing there as well.

When you're goth and cant find the perfect garlic

@colmercer3315

4 жыл бұрын

Finally a garlic for emo people to eat.

@maryjennings1704

4 жыл бұрын

😂😂😂😂😂

@GodsProdiGy

4 жыл бұрын

😐

@VlogCandyMinus

4 жыл бұрын

@@colmercer3315 Vampires dont like garlic.

@edgemadefoxe367

4 жыл бұрын

@@VlogCandyMinus fake vampire*

“Just leave it for 4 to 6 weeks” Me: say sike right now

@applehoney368

3 жыл бұрын

I thought he was kidding and was waiting for the actual method of making black garlic.

@oh-ohstinky5819

3 жыл бұрын

@@applehoney368 same i thought it was a joke

@Bzdmny

3 жыл бұрын

Took me a while that you were saying “psyche”

@okikeure7422

2 жыл бұрын

I thought he was joking too! I was waiting for the punch line

Thank you so much for introducing me to black garlic. It has a rich smoky aroma, it’s easy on my stomach too. I make a garlic soup since this pandemic started. Wonderful to work with. Had to run on low in my rice cooker for a while. It reminded me of a Demi glacé process but it’s worth the wait. Thanks again.

Everything you do is so perfect and skilled.

My wife was sitting on the couch almost moaning with pleasure as you described the flavors of the black garlic. I think Josh is the guy everyone told me not to worry about.

@kenfern2259

4 жыл бұрын

Guys dat cook good can win millions of gals

@thewholedamnflame7131

4 жыл бұрын

He had me with the crazy curly hair. The garlic description is just icing on The Sexy Cake

@Lynneyee_

4 жыл бұрын

Hahhahaha this guy is great!

@sentientarugula2884

4 жыл бұрын

...guess she got B L A C K E D

@andreacamacho2030

4 жыл бұрын

🤣🤣🤣

Him: * uses expensive items and a long time to make. * Me:* puts on stove and burns it. * BAM BLACK GARLIC

@keiimyen5398

4 жыл бұрын

Jazz de turtle *DELICIOUS*

@jeffreypikul6402

4 жыл бұрын

Boom cancer.

@redd_frogg9806

4 жыл бұрын

@@jeffreypikul6402 oh god no xD

@jeffreypikul6402

4 жыл бұрын

Yeah coming from a lifelong chef char is not good to eat ever.

@redd_frogg9806

4 жыл бұрын

@@jeffreypikul6402 oh dang my dad is a chef too for like 13 years. I never actually asked him about black garlic. But ill take your word for it. Plus the radiation on that thing

Thank you Joshua. I will definitely try this.

Today I taste for first time black garlic and of course I have to do this by myself(bought at amazon). The flavor of this garlic is soooooo amazing. Sweet, mild, soft(amazing texture), tasty and you taste the umami instantly.

In swedish garlic is called ”vitlök”, literally white onion, and black garlic would then be ”svart vitlök”, literally black white onion

@Ednalovesyouall

4 жыл бұрын

isame 00 thats actually what I just thought about hahaha I‘m from the Balkans and we say „bijeli luk“ which is white onion as well 😂 I didn’t expect somebody to comment this

@jgperes

4 жыл бұрын

Well thats confusing

@joachims.119

3 жыл бұрын

Then what are white onions called?

@cory1834

3 жыл бұрын

Joachim S. probly called Garlic 😂

@natrix3174

3 жыл бұрын

@@joachims.119 Their called gul lök which translates to yellow/white onion

Josh: black garlic is easy Me: ok, let’s try it Josh: first you’ll need weapons grade uranium and a fission reactor Me:

@alsocookies

3 жыл бұрын

Also steal equipment from your workplace.

@imunderyourbed7577

3 жыл бұрын

@@alsocookies I’m sure he has no idea what your talking about👀....

@forevetrashhh8909

2 жыл бұрын

@Pakyo utub I’m pretty sure he responded as a fucking joke.

@oliverburnette1179

2 жыл бұрын

@@forevetrashhh8909 Yeah you're right

@jetblackchamp

2 жыл бұрын

@Pakyo utub u mom

Looking forward to trying this with garlic we just harvested from our garden. I love roasted garlic and can’t wait to taste black garlic. First time I heard of this was last year and I am intrigued! Thank you for the video of instructions! Loved your mozzarella tutorial too by the way.

I made some of this and it was worth the wait. Absolutely delicious.

Joshua please let me out of the cabinet. I'm hungry and want to see my family again.

@splurski

4 жыл бұрын

Void Gaming U ok..?

@lukasyee2296

4 жыл бұрын

marcoowee haha, comedy

@sircheesethethird6179

4 жыл бұрын

if you’re hungry, then jump out and steal his black garlic sausage.

@m0rbiidz

4 жыл бұрын

bruh everyone's profile pics

@adriansookai

4 жыл бұрын

I'm under the sink can you hear me?

I live in Malaysia and they sell this black garlic in the normal grocery store for $1. Asians know how to eat!

@darkside-tr2gj

4 жыл бұрын

i agree

@natejanisse5745

4 жыл бұрын

@Stonki Boi if its an active market (which is most likely is) it will make its money back easily

@theholyhay1555

4 жыл бұрын

Stonki Boi you are not placing one garlic piece at a time btw

@wsadventures

4 жыл бұрын

Do you mean Smoked garlic is it for Bak kut teh? It's totally different if you are referring to smoked garlic. If it's not smoked garlic then you gotta share where to get it wei!

@klincecum

4 жыл бұрын

Stonki Boi Using an insulated cooker at such a low heat may add a a few bucks at most to your bill.

After one month in an instant pot on keep warm my garlic is black as night. The flavor is astounding and I'll be making that compound butter as soon as I get to the grocery store for some bonita. I found this great article on black garlic that really breaks it down, I'll post in a reply. Thanks for the video and inspiration, my food game is really leveling up with this one.

Nice song and I love the detail that you put into the garlic in what you could do with it. This video is very encouraging. That’s gonna be my next go to experiment. Wish me luck.

Resturants: We have black garlic nobody can make Joshua: *OPENS THE COUNTER DOOR* Resturants: Dammit man 😑😑😑

@WillM555

4 жыл бұрын

NiNoLiberté Fioz brad Leone at bon appetit made it a while ago

@TintDiem

4 жыл бұрын

"Restaurants hate him!"

@evierae7558

4 жыл бұрын

Will Mandanas braaaaad

@Nino-bu1cx

4 жыл бұрын

@@WillM555 Josh made it now

This turned out AH-MAZING! I did it in a crock pot on warm setting. Each head of garlic wrapped tightly in one piece of wax paper, two pieces of aluminum foil. Put in crock pot, spaced and not touching on a rack. Seal vent holes and wrap entire lid with plastic wrap. Place crock in base pot and put on warm. Two weeks later, BEAUTIFUL black garlic. Sooo yummy. This was my second attempt and I thank Joshua Weissman for the tips along with trial and error from others online.

@nzmermaid

2 жыл бұрын

I made some about five years ago in the slow cooker and we just found the last jar at the back of the fridge and it still looks and tastes the same! Anyway I have decided to do more, and your comment is helpful because the way I originally did it, was to have damp newspaper in balls around the heads of garlic so the garlic didn't touch each other, but the garlic was not wrapped. So I had to keep the newspaper damp by spraying it every few days for six weeks. I'm not keen on putting plastic wrap or foil so close to the food for so long, but the idea of baking paper and then the foil is perfect and will make the process easier. Thanks for your comment!

@power2942

2 жыл бұрын

@@nzmermaid and @sunshinerising1 thnskd for your comments . was just wondering if a slow cooker would work. I found black garlic once in a health food shop and it was A M A Z I N G. I ate it like sweeties. but it cost a mint. gonna be trying this tomorrow...and over the next month. lucky I've got solar.

@lainecolley1414

8 ай бұрын

Waxed paper. That's why I'm here. Ty

GREAT VIDEO soon as I get to town I am getting a bunch of garlic and black garlic time for sure!!! Dr. Berg has a video on the health benefits of black garlic but besides that I L💖VE garlic and oh, my that black garlic butter and sauce has my mouth watering! THANK YOU Joshua Weissman!!!!!!!!!!!!!!!!!!!!!!!!! I appreciate how you showed 3 pieces of equipment to accomplish the goal making it possible for so many. THANK YOU!

"Just close those doors and let it go for 4 to 8 weeks" Me: EXCUSE ME?!!

@kiwthebeauty

4 жыл бұрын

zuxx00 I said the same thing!!!!

@nobodygoodfr9556

4 жыл бұрын

Did you think this was supposed to be something you can whip up in a few minutes when you're hungry?

@Jake-zk3eb

4 жыл бұрын

I heard it ad 48 weeks

@amiran7359

4 жыл бұрын

I busted out laughing when I heard that lmao

@ohemmaAna

4 жыл бұрын

Corpse Senpai I thought it would be a couple hours, heck “overnight” lool but WEEKS, lol my poor electric bill

Did this in a medium-sized dehydrator from Cabella’s... I think we ended up filling the dehydrator, and used almost 200 bulbs. Gifted them at Christmas time to all our friends and family with a little card on how to use it, and ideas about when to replace regular garlic with black garlic. Everyone loved it, and we made a few meals over the holidays with it, all got very impressed reactions 👍🏻👍🏻👍🏻

@AnArmyLessThisOne

4 жыл бұрын

Did the process smell while you were doing it?

@dacr0n229

3 жыл бұрын

that sounds insane, like in a positive way

@cameronhowe1110

3 жыл бұрын

AnArmyLessThisOne someone is asking the right question

@raihanislam912

3 жыл бұрын

@@cameronhowe1110 another commenter said for the first week you could smell it

@SylviaDallas

2 жыл бұрын

How do you store them after?

This was the 1st thing that came up when I looked up how to make black garlic! Was not disappointed!!

Ooooh! I have an Excalibur food dehydrator and I’m definitely going to make some black garlic! Love the stuff! It’s expensive buying it at my local health food store, when I can find it. I usually nibble on a clove or two a day. Thanks for some ideas using it in other ways.

wait.. how much does it cost to run a dehydrator for 8 weeks ??

@thevicco82

4 жыл бұрын

That's exactly what i was i thinking

@anthonysmendes

4 жыл бұрын

Given that time, you better be making it to sell it on the market.

@salesale6863

4 жыл бұрын

And how much cost 🤣

@Ruhma.

4 жыл бұрын

I was wondering this too lol

@jasong7373

4 жыл бұрын

@@anthonysmendes no one is going to snag this? The BLACK garlic market

"Garlic is the GOAT of seasoning." Salt: "Am I a joke to you?"

@anhai7867

3 жыл бұрын

Im kinda a man of culture myself so Can you give me the sauce of your pfp?

@Lisa-dv1xn

3 жыл бұрын

Don't disrespect MSG like that

@TotalFacePlam

3 жыл бұрын

@@Lisa-dv1xn MSG is sodium based. I rest my case.

@Lisa-dv1xn

3 жыл бұрын

@@TotalFacePlam I OBJECT. The taste is greater than the sum of it's parts!

@gretathuumberg

3 жыл бұрын

Salt is a spice

Omg I've literally just experienced black garlic tonight ...this vid is awesome thank you

❤ all three of the recipes. I have to try some because I love black garlic, and I was actually thinking about putting it up in my air fryer but I have dehydration mode or are usually make it in my crockpot.

What's better than Roasted Garlic? G O T H G A R L I C

@gangshit5523

4 жыл бұрын

I called a dude with black nails who said it was Kool goth he said no one uses that word ever anywhere so I said your emo so you mean emo garlic?

@nuggetangel103

4 жыл бұрын

@@gangshit5523 no *goth garlic*

@frxwnyfxce7354

4 жыл бұрын

@@gangshit5523 emo and goth are very very different things, jesus even on a video about garlic someone has to mix up the two.

@BS02

4 жыл бұрын

@@gangshit5523 goth is still a common used word bruh

"wow that was so cheap to make" *sees $1000 electric bill :o

@frocksole2275

3 жыл бұрын

Except that 2 weeks of a dehydrator or rice cooker on keep warm will cost you like $1-2

@frocksole2275

3 жыл бұрын

Yea luckily I had an old rice cooker so I’m using that to make it so I can use my instant pot

@KarlssonF

3 жыл бұрын

@@frocksole2275 ok so this dehydrator takes up to 750W of power, but since this isnt the max temperature lets assume its only 150W, for 4 Weeks, thats 672 hours, thats 100kWh, in germany thats about 40$ of electricity, or 13$ with average US prices. thats not insignificant, and especially if its more than 4 weeks, or the estimate of 150W was too low (which it probably is), you are looking at an even greater cost

@SKAOG21

3 жыл бұрын

@@KarlssonF the keep warm setting for a rice cookeronly uses about 30-45 Watts of power... It's not going to be as expensive as you think.

@Arthrexx

3 жыл бұрын

@@SKAOG21 With 37W it would be 25kWh which is about $10... For $4 I can buy Black Garlic at the store.

Finally tried it. Leave it to Josh to show us another side to ingredients we never asked for but needed. Absolutely umami!

I watched this last night & promptly ran to the grocery store & got started on a batch. Thanks man!

"It's so easy. First get equipment worth 10k dollars and put the garlic inside n give it 20-40 years give or take"

@ellejendario97

4 жыл бұрын

*laughs in third world country with $20 rice cooker*

@lovesmith6966

4 жыл бұрын

😂😂😂😂😂

@luckycatdad8369

4 жыл бұрын

Rice cooker cost $20 bud.

@ulasonal

4 жыл бұрын

@@luckycatdad8369 I'm assuming that electricity is free in your country

@dataodokpa5431

3 жыл бұрын

😂😂😂

Looks delicious and I love garlic so will definitely try this in the Philippines.

Thank you for the knowledge. I feel smarter after watching your cooking videos 😋

Me eating black garlic 🤗 My electric bill: 😭

@Mr_Glenn

4 жыл бұрын

@Kyu Tee Lee which is?

@syeolrr

4 жыл бұрын

@Kyu T Lee how do you do that?

@oOnionKnightOo

4 жыл бұрын

@@syeolrr easy: you heat your garlic up with a magnifying glass under the sun

@Ki_Adi_Mundi

4 жыл бұрын

@@Mr_Glenn Sit on it.

@Furn427

4 жыл бұрын

@@syeolrr if you have a boiler at home or your appartment, just put them on top

I need to sell one of my sons to pay for the electricity bill ....

@ismellpanties

4 жыл бұрын

I'm interested for one of the sons

@HorseShit35

3 жыл бұрын

Or make enough and sell them, buying black garlic you’ll have to sell two of your sons.

@usdjxavi

3 жыл бұрын

Have you tried onlyfans?

@monicaaquino8647

3 жыл бұрын

Lolllll

@madiw2097

3 жыл бұрын

this is the funniest comment posted under this video. we stan.

I bought an old used RICE COOKER for $5 (Cdn). Filled it with garlic, set it to WARM, and left it for about 4 weeks. Best investment ever. I wrapped up each one in tin foil and put them in a freezer bag. It's always in the veggie cooler. Makes the best tomato sauce!!!

My family use solo garlic for toast into black garlic( by using an old rice cooker). It tastes sweeter. And it makes delicious soup as well. 🖤

"this is easy to make" *pulls* *out* *chernobyl* *reactor* *4* *and* *sets* *the* *timer* *for* *8* *weeks*

@waelabdeen6981

2 жыл бұрын

EJESJSSKSKSJEJEJEWKEK💚💚💚

This whole vid is a hard flex. Especially with that wagyu short-ribs shot?! Hahah phenomenal!

You're the man who taught me that I could cook. god bless.

I have tasted black garlic and I love it!!! It was when I was a dishwasher in Harlem

Him: Its really easy just wait 6 weeks Me: Do you know a level 3 chef called Frank? Sounds like you could be friends

@ziadmfarouk18

3 жыл бұрын

Looks like you watch Epicurious' Level 1 vs Level 2 vs Level 3 food series lol

@tehreemraza123

3 жыл бұрын

Oh Joshua definitely needs to be a level 3 chef guest on that channel.

THANK YOU!!! This method was my FIFTH attempt at making this. It came out PERFECT. 4 weeks to the day and it's PERFECT.

Oh I pickled red onions. What a treat. I got to get more red onions. Thank you so much 🎉

Beautiful. Going to try my hand so I can make a black garlic pasta for christmas dinner as an appetizer

I'm just here to acknowlegde, that "Black Garlic" would be a fantastic name for a metal band. Kay, and now I'm kind of hooked.

@flordeaquino1982

4 жыл бұрын

😂😂😂😂

Just finished my first batch of black garlic. It's very interesting and difficult to describe the taste other than "I like it." It' s definitely milder than raw garlic, for instance, I just consumed an entire clove on some crackers...I could never have done that with raw garlic. I'm looking forward to trying this stuff in different ways. Great video, thanks.

@ShadVonHass

Жыл бұрын

How did it go after your comment?

A lot of people are saying it's expensive to get the equipment. Fair enough. Farmers typically get compost heaps (which have constant heat generated) and place jars with the garlic inside. Hope that helps some people

I rarely subscribe but this guy actually has original ideas and I subscribed. These ideas aren't just original but they include garlic so 😁😁delicious!!!!

I feel like we're missing the perfect opportunity to use the "One eternity later" card! lol!

A long sleeved t-shirt with "FLAKY SALT" would be amazing!

@supersonic41341

4 жыл бұрын

The sleeves should have flaky salt written and the middle a picture

@RadicalMothering

4 жыл бұрын

THISSSSS

I’m probably not going to make it myself, but I love all the recipes ideas!

I just purchased the fermentation Station on the link Amazon is $20.00 more. I'm so happy I clicked the link first I'm definitely trying this when it comes. Plus I can use it for proofing my bread. Thank you!

I always love adding at least twice as much garlic as the recipe calls for; there’s no such thing as too much garlic

Wagyu short ribs, ribeye, new instantpot. I see your foodie flex!

@JoshuaWeissman

4 жыл бұрын

Lots of hard work my guy!

@greenergrass4479

4 жыл бұрын

@@JoshuaWeissman Well deserved

@greenergrass4479

4 жыл бұрын

@@JoshuaWeissman You have great recipes and I love spice so that simple fermented pepper recipe I have to make a gallon at a time. I make two gallon jars of pickles at a time thanks to you. Kimchi will be done fermenting in 2 days. Got some tonkatsu broth going on the stove. Gonna make chili oil on Tuesday just waiting to get the sichuan pepper corn from amazon. Gonna try to make the yuzu kosho saturday to have with some sushi #fatboy

@rubenanjavreesma7235

4 жыл бұрын

@@greenergrass4479 szechuan peppercorns are amazing. For chilli oil I can recommend experimenting with different kinds of peppers or blends. Habanero, adjuma, aleppo and reapers are great with rice oil in my experience. For a toasty note you can also fry spring onions until they're browned and add a dash of the spring onion oil to the chilli oil. A dash of sesame oil really lifts chilli oil to a higher level too. Ever made chilli oil with smoked chillies? I think im going to try that for my next batch...

@greenergrass4479

4 жыл бұрын

@@rubenanjavreesma7235 it will be my first time with chili oil to be honest. I am in the tropics so fresh peppers year round but hardly any dried. So i usually just make fresh and fermented hot sauce. Haven't tried with the fresh ones as I just add them in with my cooking.

I am going to try this in a home-made solar oven. I live in Florida so thought I would use one of our wonderful resources.

Awesome. Thanks for showing this.

I understood fourtyeight weeks so realizing it's only 4-8 actually is quite nice

Hey I just wanted to say thank you so much for this video. Because of you I’m a 13 year old and I’m making a black garlic business. (It’s going really good) I’m done with the testing and I’m going to start now. I just wanted to say thanks.

@boarbot7829

2 жыл бұрын

Get it all done while your not the one paying the electricity bill!

@drea4195

2 жыл бұрын

So this comment was made one year ago and I'm hoping for your success. Please let us know how it's going for you.

@PsychoticPacifist

2 жыл бұрын

So....... Are you rich?

@SylviaDallas

2 жыл бұрын

Great going

I understand the black garlic butter. It’s a wonderful experience.

Great content. Entertaining delivery.

I wanted to make this but never had a rice cooker... but you just made me realize my instant pot is also a rice cooker 😅. Make some aprons for merch! I'd rock one

@kellenpollock2696

4 жыл бұрын

I third the aprons.

Have you tried using this with purple basil for a dark pesto? I wonder how taking the sharp edge off of the fresh garlic would look against that cool, dark color.

Black garlic makes an amazing broth all on its own. A lot of noodle places I went to in Malaysia make a black garlic ramen dish, and they are all to die for.

Sounds very interesting... Tnx for a tip.

You should season your garlic, NOT your butter

@sebas346

4 жыл бұрын

Is this an Adam Ragusea reference?

@danboah2501

4 жыл бұрын

Why I season my dehydrator, NOT my garlic

@mr.jazzmoose1937

4 жыл бұрын

Why I season my table, not my dehydrator

@izakbhere8079

4 жыл бұрын

Why I season my room not my table

@spud1355

4 жыл бұрын

Why I season the ground, not my room

This stuff is legit tasty, first time I tried it, I thought of cream of balsamic. Finger licking goodness. Thank you for this! 👌

I love the comments as much as your video ! Thanks Josh.

Hermoso! Igual el chimichurri no tiene esos ingredientes, muy buen video

How to make black garlic: Get garlic Spray paint

@DickOswald

4 жыл бұрын

Spray paint*?

@harryiii3361

4 жыл бұрын

DickOswald Spray paint*?*?

@profilepicture828

4 жыл бұрын

Emile Nicholls spray paint*?*?*?*?

@noomre9105

4 жыл бұрын

Delicious *chefs kiss *

@slightlyreaal

4 жыл бұрын

ONE MORE LIKE UNTIL FUNNY SEX NUMBER COME ON BROOO

Can you make something about truffles ? 😀

My first time trying to make. Got black garlic from others and decided to make my own. Using a large rice cooker set to warm, placed an inverted ceramic dish at the bottom of the cooker, wrapped each garlic in tin foil and closed lid of cooker. No plastic used because plastic leaches elements/compounds into nearby stuff, IMO. A rice cooker has a very good seal compared to other heating appliances so I think just the tin foil will do. The aluminum foil hopefully will distributed the heat evenly. Just started warming minutes ago. Will try to keep my sneak peaking to a minimum.

@dr0bert

7 ай бұрын

How did it went?

@ntag411

7 ай бұрын

@@dr0bert terrible, rock hard because I didn't rap/seal each and people complain of the smell. I'll just buy from now on.

I tried making this OMG ITS good.

Every single video you post has answered questions I've had for years. Thank you!

Joshua: "Garlic is the Goat of all seasoning" Salt: "F you man"

@Sin526

4 жыл бұрын

Black Pepper: "yeah, I thought we were cool?"

@scottoverholt5854

4 жыл бұрын

@@Sin526 Black pepper needs to check it self. Shits not even the best pepper. It's salt or garlic for sure.

@ysabelledelacuesta7533

3 жыл бұрын

I guess you can say he was salty

@jeffdc6467

3 жыл бұрын

And moisture who's the badass twin of water came and nearly did SHIT on y'all mofos!!!!!

@brettjc0483

3 жыл бұрын

What about garlic salt or truffle salt

The butter is so good. Just very very tasty

I loved it. Thank You

Thanks for another great video! I would argue that it is a fermentation process resulting in different compounds including reduced content of allicin (strong off-flavor) , which was converted into antioxidant compounds such as bioactive alkaloids and flavonoid compounds (some compounds may be healthy or at least flavorful). During the thermal process, some chemical compounds from fresh garlic are converted into Amadori/Heyns compounds, which are key intermediate compounds of Maillard reaction. And we like the Maillard reaction! See--> Black garlic: A critical review of its production, bioactivity, and application by ShunsukeKimura et al, Journal of Food and Drug Analysis, Volume 25, Issue 1, January 2017, Pages 62-70

I’m a cook in the navy and I’m learning a lot from you. Seriously

I immediately go make some black garlic after that beautiful butter on steak! I WANT THAT! 🤤 Now I know what to give my family for birthday/Christmas gift.

Awesome video!! New subscriber! Can’t wait to try it hopefully it will work in a cabela dehydrator that I already have, next this was informative, and icing on the cake, funny as hell , made my day keep up the great work in the sea of information Happy Fourth new friend!!♥️

Ultimate bruh moment *yeah just throwing a little something together* pulls out the wagyu short ribs☠️