Пікірлер

• 
  @yolyndajamison901925 минут бұрын

  Jewels has it on sale for $0.99 per pound. I guess I will try it.

• 
  @KayeRobs2 сағат бұрын

  FINALLY I can stop wondering why there is so little chicken-based p**n 🤣

• 
  @josephputz29644 сағат бұрын

  👏👏👏👏👏👏👏

• 
  @GirlPilot710 сағат бұрын

  Hushhhhh she knows what she’s doing and she’s a serious baker! She knows more than you. She’s older obviously has more wisdom

• 
  @thegoodmilk731321 сағат бұрын

  I needed a tutorial but by God this is amazing

• 
  @scwkmajorКүн бұрын

  I like your wife in the background 😂😂😂

• 
  @dragonladyjoodyКүн бұрын

  I have only a couple of fresh artichokes; but its a go to serve with salmon. Thanks for your dinner inspiration.

• 
  @donnah5378Күн бұрын

  Nice 👍🏾

• 
  @soyfelixramos9503Күн бұрын

  Nuh uh

• 
  @queunlimited4779Күн бұрын

  Looks like Tom Segura, comedian

• 
  @RhebheczQBLIFEКүн бұрын

  Watching from Philippines

• 
  @christieheyblomКүн бұрын

  I just harvested my first yucca tree yesterday and I can not even believe how much there was!! I gave half of my harvest away because there was no way I’d ever eat it all. Anyway, very excited mine is boiling right now. My first time

• 
  @dontreadmycommentsplease9509Күн бұрын

  Ur mama soo cute!

• 
  @rosannaalfaro4583Күн бұрын

  Yes!!!!

• 
  @BIG-SHAQКүн бұрын

  NZ Paknsave(cheepest shopping center) $3.99 for 1 dragon fruit.

• 
  @jessicasoliz4670Күн бұрын

  2024 🎉

• 
  @aliciaseecharanКүн бұрын

  That’s a nice recipe 😎🙏💕

• 
  @puca7908Күн бұрын

  Excellent recipe! Thank you!

• 
  @9mccloudКүн бұрын

  Funny and can cook❤ Thanks for sharing

• 
  @connieparker88962 күн бұрын

  I have a huge tree it has about a thousand figs,,,

• 
  @AlexRyan2 күн бұрын

  The EPA/DHA in the fat is the part that is most needed.

• 
  @ieatwhaticook2 күн бұрын

  Yummy 😋 😋

• 
  @mariei.58952 күн бұрын

  I made it yesterday for dinner and swapped garbanzo beans and quinoa for garlicky shrimp and it was delicious. Loved all the spices and overall taste. Reminded me of marocain cuisine, especially with the cinnamon! Delish, will make it again. Thank you!

• 
  @shirly2able2 күн бұрын

  Commercial is too much

• 
  @cjhodges66112 күн бұрын

  Add some sweet pickle relish. That's how my grandmother from Claxton, GA use to make it.

• 
  @ItsAHamburglersLife4Me2 күн бұрын

  Great share chef!

• 
  @azeb28092 күн бұрын

  Wow, easy and yummy. Thank you for sharing.

• 
  @melarzola84953 күн бұрын

  I have seen two other cauliflower crust recipes before stumbling upon this one, and this one is the best by far. I can stop researching now; I found the one 😍

• 
  @user-fk9mj9ke1p3 күн бұрын

  Hi

• 
  @marksmith78963 күн бұрын

  Like !!!!!! Must try !!!!!!!

• 
  @abelewin28553 күн бұрын

  Thank you for the lesson. I am going to do just it.

• 
  @lynnthain3803 күн бұрын

  Great recipe.

• 
  @constancemouhidine13704 күн бұрын

  Yes this is the best and easiest way to make my own crust that’s healthy. Thankyou so so much for sharing. My pizza came out great!

• 
  @CoachExplains4 күн бұрын

  “Ung-gyun” lol

• 
  @RobbsHomemadeLife4 күн бұрын

  This looks great buck I'm glad you peeled the shrimp I'm not a big fan of eating shrimp shells even when they're crunchy fried. I almost never use my oven anymore I'm thinking I could make these in my Panini grill.

• 
  @joeasthope20644 күн бұрын

  Absolutely fabulous

• 
  @brandonlasvegas4 күн бұрын

  😎

• 
  @minniegibson87224 күн бұрын

  As always, thank you for a lovely recipe.😊😊😊😊😊😊😊

• 
  @user-vf4cw2tx8t4 күн бұрын

  Looks so delicious😋😋😋

• 
  @MrDarshD4 күн бұрын

  An aweome toast recipe! Can be a great breakfast or a meal! The serving and garnishing also make it look more appealing! Thank you so much for sharing, Chef Buck anf CG!

• 
  @justsotired40224 күн бұрын

  My sincere sympathy. This is a senseless tragedy. Nobody deserves to lose their life this way. And friends and family don't deserve to lose someone they love this way.

• 
  @MANNY1001235 күн бұрын

  I'm definitely more likely to try these if there isn't any shell or legs to deal with. xD

• 
  @cldcollector5 күн бұрын

  Crunchy bottoms and flavorful tops! Happy Pride everyone! 🌈 😂

• 
  @sourboy3115 күн бұрын

  Thank you for this information

• 
  @mslady12305 күн бұрын

  Looks good!

• 
  @z68865 күн бұрын

  This looks really tasty. I think I will believe in myself and give it a try.

• 
  @z68865 күн бұрын

  For a minute I thought this was an accidental repost from last week 😂

• 
  @MsLeenite5 күн бұрын

  Hey, CB and CG! What a yummy way to make your friends feel special when you ask them over for lunch. Or just make yourselves feel special, dagnabbit. Using the English muffins was a good idea, to add supportive crunchiness to the garlicky shrimpiness. Seeing you suddenly scarf down the raw egg yolk was too much excitement, now I have to lie down.

• 
  @janetf235 күн бұрын

  🧡🍤🍤🍤❗

• 
  @bobbyj37015 күн бұрын

  Hmmm.. bottoms up with the yolk...I thought I was seeing things....but now I know how you are growing those feathers instead of hair! Lol Great Vid... TFS 👍😊

• 
  @ChefBuckRecipes5 күн бұрын

  if I could grow feathers on the back of my head, I'd consider that a step in a better direction :^)

• 
  @bobbyj37015 күн бұрын

  @@ChefBuckRecipes hmmm...? Underarms? If they (feathers) grow big...hmmm..flight! 🙂