I make this ALL THE TIME I’m absolutely obsessed and your recipe is the best one. Thank you and love the video/Instagram 🥰🥰 from a proud Korean/Australian 😘

@koreanbapsang6835

2 жыл бұрын

Aww Crystal thank you so much! You made my Sunday morning much brighter.

@wallyaceveda4284

6 ай бұрын

​

I shouldn't watch your cooking videos so late at night. 😅 Your tteokbokki looks so delicious; I'm drooling.

@koreanbapsang6835

2 жыл бұрын

Thank you 😋

My Indonesian husband loves when I cook Korean food. This is a favourite of his and he loved it. Next stop bulgogi!

@koreanbapsang6835

9 ай бұрын

That's great to hear! Enjoy bulgogi!!

I am a huge fan of Korean food and have been so happy to come across this blog online. The video helps! I have to say this is just like the tteokbokki I remember from my university days. Where I live now I can’t find a vegan restaurant version and really appreciate the vegan options here.

@koreanbapsang6835

4 ай бұрын

Great! Thanks!

yummy! love your recipe. thank you!

Just like my mom would make! Tteokbokki will always have a special place in my heart ♥️

@koreanbapsang6835

2 жыл бұрын

Glad to hear that! Thank you!

I've been waiting for a recipe like this so I'm really excited to try it!

@koreanbapsang6835

2 жыл бұрын

Awesome! I can't wait for you to try it.

Looks delicious 😊 thank you for the recipe

@koreanbapsang6835

2 жыл бұрын

My pleasure 😊

These video's are amazingly helpful ,thanks 😀, im gonna try these dishes that i wanted to make for so long 💜💖💜💖

@koreanbapsang6835

2 жыл бұрын

Glad to hear that! Enjoy!

Thank you! Tteokbokki is my favorite korean dish but I have never made it at home. I followed the recipe except I used dashi powder instead of making real dashi broth. It turned out amazing.

@koreanbapsang6835

2 жыл бұрын

That's great! Thanks for trying it out!

Another great video! Hope you get more subscribers. I'm really enjoying the content

@koreanbapsang6835

2 жыл бұрын

aww thank you! I hope so too.

Great video. I’m am going to try this recipe tonight

@koreanbapsang6835

2 жыл бұрын

Thank you! Hope you enjoyed it.

Thank you for the recipe. I saw my favorite mukbanger eat this a lot and wanted to try it. I subscribed so I can see the rest later.

@koreanbapsang6835

2 жыл бұрын

Yeah this is highly popular. Thank you so much!

Wow very nice this korean soul food I love it😍😍😍

@koreanbapsang6835

2 жыл бұрын

Thanks!

thank you mam🙏 i am working in korean restaurant too.. we put little MSG as well in Deuk Boki😀

@koreanbapsang6835

Жыл бұрын

Yep I know many restaurants do.

Love it!!!

@koreanbapsang6835

Жыл бұрын

😋

I can't wait to try it! 😍

@koreanbapsang6835

2 жыл бұрын

Thank you for watching! Hope you try it soon.

I've been hoping you would do this recipe!! Thank you so much and I can't wait to try it!

@koreanbapsang6835

2 жыл бұрын

I read your mind! Hope you try it soon! Enjoy!

Very informative video. You have such a pleasant voice and vibes.

@koreanbapsang6835

Жыл бұрын

Thank you so much!

I’m going to make this for my son.

I know what I’m making for dinner this Thursday! Thank you.

@koreanbapsang6835

2 жыл бұрын

Great! Enjoy!

This looks delicious! I can't wait to make it myself!

@koreanbapsang6835

2 жыл бұрын

Thanks! Hope you enjoy it!

best way to make my Korean wife feel happy, cooking 떡볶이 for her:-D!! Thanks for the super easy and super good recipe :-)!!!

@koreanbapsang6835

5 ай бұрын

My pleasure 😊 Thanks!

Can’t wait to do this in my own kitchen. I still need to buy some ingredients and craving no more for I can have it anytime I want. Wish me luck.

@koreanbapsang6835

Жыл бұрын

Hope you enjoy!

@chebarral

Жыл бұрын

@@koreanbapsang6835 I cooked my 1st Tteokbokki yesterday following your recipe though I adjust it according to my taste preference and it went just I wanted. Looking forward to more of your recipes.

looks yammy!

@koreanbapsang6835

Жыл бұрын

Thank you 😋

thank you thank you thank you!!!!

@koreanbapsang6835

2 жыл бұрын

You are so welcome! Thanks for watching!

Thank you 🙏♥️🙌

@koreanbapsang6835

2 жыл бұрын

My pleasure!

thank you!

@koreanbapsang6835

2 жыл бұрын

You're welcome! Thanks for watching!

That looks really tasty. Have you made a hotteok video? I really struggled to make them

@koreanbapsang6835

Жыл бұрын

Thank you! Not yet. I'll try to do it this fall.

Daming hanash 💖

Yum

@koreanbapsang6835

2 жыл бұрын

Thanks!

thank you for the recipe! i was wondering if i can add noodles, if i can, when should i add them?

@koreanbapsang6835

2 жыл бұрын

Yes you can! Noodles will soak up the broth so use more water or broth if you plan on adding noodles. When you should add noodles will depend on what type of noodle you're adding. In general, add them at the end giving sufficient for the noodles to cook. I have a tteokbokki recipe with ramen noodles on my website you can check out for more info. Hope this helps! www.koreanbapsang.com/soupy-tteokbokki-korean-spicy-rice-cake/

omg yesss

absolutely wonderful recipe!! 😍 can I freeze it, if i made too much or there a problem with the fish cakes?

@koreanbapsang6835

6 ай бұрын

Yes you can!

This looks so good. Why do I always watch your videos when I haven't had dinner? That simmer closeup sent my stomach a-growling.

@koreanbapsang6835

2 жыл бұрын

Thank you! Ha ha sorry. Maybe I should have a "hunger alert" caption next time.

Making tteokbokki for my mom. Wish me luck

@koreanbapsang6835

Жыл бұрын

Good luck!! It'll be good.

I belong to the streets of Korea

@koreanbapsang6835

11 ай бұрын

So much fun!

Hi what gochujang that is not spicy? I bought one but its super spicy. Since i cant tell the difference between different brands

@koreanbapsang6835

4 ай бұрын

Look for the heat level indicated on the label. Some brands noted it in English.

@Meehha

4 ай бұрын

They dont have heat level on the back. Any brand would you recommend for regular gochigaru and gochujang?

@heng2_4923

2 ай бұрын

Since her recipe calls for 3 Tbsp Gochujang, why not try adding 1 Tbsp first? Stir well to mix and do a taste test. Continue to add 1 teaspoonful at a time, mixing well and tasting it until you are comfortable with the level of spiciness. Do take note of how much Gochujang you have added so it will be easier when you remake it in future. Happy cooking!

Cam I use beef stock or chicken stock?

@koreanbapsang6835

Жыл бұрын

yes you can

can you use chicken broth instead of anchovies?

@koreanbapsang6835

Жыл бұрын

yes you can.

Can I use chicken broth?

@koreanbapsang6835

Жыл бұрын

Sure you can. Enjoy!

I cant find rice cakes in the stores I go to

@koreanbapsang6835

2 жыл бұрын

Korean grocery stores usually carry either frozen or refrigerated. Ask someone who works at the store. Hope you can find it. If not, I'm sure you can find how to make rice cakes from scratch on line.

영어를 엄청잘하시는데 혹시 어디서 배우셨ㄴ요?

@koreanbapsang6835

8 ай бұрын

감사합니다. 미국에서 오래 살았습니다

Gamchilmat 감칠맛 !!!!!! = savory taste/flavor not umami ! yes ! in Korean gamchilmat !!!!!!!

@TommyGuy1111

8 ай бұрын

In english it's umami

Mam I like your video you are so sweet lots of love from Pakistan

@koreanbapsang6835

Жыл бұрын

Thank you!

Omg!😢,why is mine so watery!?😭 Im probably making this wrong😭

@koreanbapsang6835

9 ай бұрын

Boil it until the sauce is reduced.

@Ally_505

9 ай бұрын

@@koreanbapsang6835 Thank you so much for the help!😭😁

Beautiful for are age

@koreanbapsang6835

2 жыл бұрын

Thank you!

@Scarecrows2018

2 жыл бұрын

Welcome queen

she said 2 table spoon sugar. .. looks like she use king kong spoon. wth