Aaron and Claire, your recipes have helped me immensely. I am married to a Korean and I made this Tteokbokki recipe recently for us and it was a hit! Thank you for making Korean food accessible for us English speakers while not sacrificing authenticity. You guys are god sends. Thank you!!

@AaronandClaire

11 ай бұрын

❤️🙌🙌

@tuttyfat

5 ай бұрын

I also love that he's keeping the recipes authentic! When I want another country's food I want it exactly how its served there not altered. It's always better that way to me!

"Go to the f**king gym." 🤣 I wish the fresh rice cakes portions at my Korean market weren't so big, I can never finish them before they go bad so I always end up buying frozen rice cakes.

@AaronandClaire

11 ай бұрын

Then, you should invite Claire!!! 🤣 (Still worth a try cause you can keep them in the freezer! 😍)

@emilymulcahy

11 ай бұрын

Put your leftovers in the freezer

@rainbowFRIGHT

11 ай бұрын

That's a great idea.

@justtubingby8342

11 ай бұрын

​@@AaronandClaire, cooked leftover rice cakes are awful after being frozen. They become, kind of, powdery.

@AaronandClaire

11 ай бұрын

@justtubingby8342 That must have been too dehydrated. How about wrapping them with a plastic wrap first and keeping them in ziplock bag? And make sure to soak them in some cold water for at least 20 minutes before cooking. This should be much much better! 😍

Claire's passion for tteokbokki comes through. I use Japanese dashi stock as a short cut. Otherwise I use kelp and anchovy to make the broth.

@kawaiidollnails3912

Ай бұрын

Ouuu does the dashi stock really be a dupe ?! I was thinking that too ❤

My wife is Filipina, normally doesn't like spicy food, but she loves tteokbokki when I make it for her. I use the little red filipino hot dogs in place of fish cake. Honey as the sweetener for the sauce, as well as a heaping tablespoon of minced garlic in the sauce. I also include about half a roughly chopped yellow or sweet onion. Tteokbokki is easily my favorite Korean recipe because it's so delicious and so easy to make. I like to keep any leftover tteokbokki sauce and use it over rice, or sauce chicken wings with it, or even use it on ribs in place of BBQ sauce.

@Dawn._

8 ай бұрын

와... 진짜 잘 응용해 드시네요!!👍🏻👍🏻

@UrbanWhiteBuffaloFarm

2 ай бұрын

Put the left over sauce on french fries!!! If you bring fries home pop them in the air fryer 1-3 minutes to crisp and warm and pour the warm sauce over the top. "Korean Poutine"

🤣"Go to the F***ing gym!" I LOVE IT!🤣

@shannondore

11 ай бұрын

I laughed so hard at that line.😆

I love it how you can tell Claire is classy, but girl also loves a corn dog.

Made this exactly as written, and it was SOOOO delicious. I’ve only had frozen, pre-packaged tteokbokki before, and this was a million times better. I’ll definitely make it again!

I was JUST looking for a good recipe and it’s like you’re magic!

@AaronandClaire

11 ай бұрын

Haha I knew it!!! 😎

I’ve been watching Jinny’s Kitchen all week so I’ve been craving some authentic street style Tteokbokki. This being today’s video is obviously a sign I need to make some this weekend!

@jenny_foodie

11 ай бұрын

Aaron should do a recipe on chibap 😁

I absolutely love all of your videos. I make tteokbokki often because of all your great tips and recipes..we also eat it with mozzarella cheese corn dogs ..We have a local Korean market and I find everything there. Thank you so much for always sharing all these delicious recipes 🤗🤗🙏🏽

I love your recipe so simple and quick to follow. Thank you for sharing

@AaronandClaire

11 ай бұрын

Thank you for saying that!!! 😍

My son just last week got on this kick where he needed to have Tteokbokki! I went to our International store here & its small but mighty, & I got the frozen kind. NOW...I am going to try yours! I love the feelings when Claire uses all of the enunciation when she is speaking about your food & the old! It speaks volumes!!! ✌🏼

Putting mozzarella cheese on tteokbokki is divine! ❤❤❤

@AaronandClaire

11 ай бұрын

You really know how to enjoy tteokbokki! 😍

@lauracambron6811

11 ай бұрын

@@AaronandClaire I tried it after watching too many K-dramas where the characters went to a convenience store, bought tteokbokki, microwaved it & slapped some cheese on it! Yes, it made my mouth water! 😂😂😂

@myaar7358

11 ай бұрын

@@lauracambron6811 frrr ive wanted to try it ever since!

I have made this in the past and it’s come out absolutely delicious. There are actually all ingredients in your Korean market for this to be made at home and eat it all up. Don’t worry about getting fat.

I love listening to Claire speak

I just made this for dinner and it did in fact change my life. This sauce is possibly one of the best things I’ve ever tasted

I finally did it! I bought your cookbook! So excited!

This is the most delightful cooking channel I've found in a long time. The food looks incredible, you guys are both so wonderful, and the vibes here are simply ✨ immaculate ✨

Hi, can you please keep making these videos? I struggle with disordered eating and your "you might consider taking out this BUT" really helped me. thank you so much

"Go to the ***** gym!" - preach it brother

Literally changed my life! I've been looking for a good Tteobokki recipe forever and this is the one!! And beats the easy packaged tteobokki any day!

Made this tonight. Turned out perfect! Thanks for the awesome recipe!

"Go to the gym. Go to the fking gym". Oh man I laughed so hard LOL.

I love your food, everything I try turns out so delicious and my Aussie family is really enjoying learning about Korean food.

Watching your video made me crave for tteokbokki! Would love to try your wonderful recipe! ❤

I love to watch people enjoy the food they grew up eating. You can see the childish delight, the sheer enjoyment of their native dishes. (Now I’m going to hunt for a recipe on how to make these “rice cakes” because we can’t get those here. And also a substitute for fish cakes, because I don’t eat fish!)

@evil1by1

3 ай бұрын

Can you get aburaage (fried tofu skin)? I can usually find yubuchobap kits at korean markets. Ive tried it and fish cakes and I think its just as good as fish cakes. Just remember to rinse the skin with hot water before using to get the old oil taste off.

@HRHDMKYT

3 ай бұрын

@@evil1by1 Thanks for the suggestion, I will look for that!

Oh that looks so good! Those big rice cakes, I have never seen them before, wow!

Thank u for sharing this....I love teobboki. So glad it's this simple to make at home. 😁

Ahh I was in Seoul a week ago and I was starting to crave for Tteokbokki. Great timing!

OMG I wish I could get fresh rice cake here! That looks amazing.

Absolutely my favourite dish!!

I made it already...omg feels like a heaven❤❤❤THANK YOU AARON for a possibillity to cook with you and your delicious recepies!😊😊😊 Grettings from Poland 🇵🇱🇵🇱🇵🇱

The corn syrup makes a big difference as the to texture of the sauce - it is a must!

Taking screenshots as I will need some help at my local H&L to find these! Looks amazing and can't wait to try it!

I love the texture of tteok.

😂 didn't seen Claire sooo happy for some time... ❤

This is my absolutely favourite! 😍

Woah. 4th tteokkboki recipe I’ve tried and it’s the best one. Spicy, but sooooo good!

I recently got your cookbook and I love it! Today I made Tteokbokki minus the eggs (forgot) and fish cakes (couldn't find!?). I already had some dried rice cakes but found a pack of those big fresh ones, so I used one of those too. I topped mine with sliced Havarti and a little bit of sesame oil and green onion of course... Super easy, customizable, and sooo delicious. Thanks for the recipe, Aaron & Claire!!

I've heard 'bring egg' 'bring beer' 'bring some rice' ' bring some kimchi' but today i heard for the first time ever - ' bring the corn dog' Sooo Gooood 😂😂 The recipe is amazing btw even though i can only find frozen rice cakes and frozen fish cake.

@AaronandClaire

11 ай бұрын

Don’t worry about it, my friend! Still gonna be fantastic! 😁👍

@CharLiAdventures

11 ай бұрын

Shoot…. Now I want corn dogs…

Nice! I just moved to a new town and was worried about finding any Asian ingredients but I found this Asian store recommended by my uncle the other day and it had so much stuff! Had a lot of stuff I wasn’t able to get before too so I’m planning to make all kind of different recipes now!

Go to the F***ING gym 😂😂😂😂 love it

@AaronandClaire

11 ай бұрын

🤣🤣🤣🤣🤣

@Baneofdecay

11 ай бұрын

@@AaronandClaire this is why we love you Arron

@madcatjo

11 ай бұрын

So sassy this week! 😹

"Just go to the f***** gym!" Loving the energy of this video!

Made this for dinner and it was fantastic! Thanks for another great recipe. Love from India ❤️

Now it's a proper Friday, Aaron and Claire came to visit. 🤗

@AaronandClaire

11 ай бұрын

Hi, Bonnie! 😍

Love your recipes

"lets just enjoy it and go to the gym...go to the f*kin gym" hahahahahaha

Tried yesterday and it’s a hit to my family n children. So easy to follow👍🏼Best couple team -Aaron & Clare❤️

I just made this last night for dinner but I used steak pieces instead of fish skin. thank you for the recipe, Aaron!

This is the best snack in the world! ❤

I didn't have any fish cakes so i used very thinly sliced spam and it was great.

Claire sounds so happy. If she stops going Mmmm, Aaron better run. LOL

@shannondore

11 ай бұрын

😆 Ikr?! Happy wife happy life.😊

Aaron thank you so much for this recipe. I too grew up eating tteokboki my aunt made but as an adult I could not replicate that nostalgic taste. I’ve tried so many recipes only to be disappointed that it wasn’t the taste I was looking for but after watching this video…this is THE one! I also realized I have to cook it in the sauce for at least 30 min to get that taste to really come through. 노하우 가 생겼어요! Thank you so much! 😊

@AaronandClaire

8 ай бұрын

You’re so welcome! I’m so glad I could help! 😆👍

Mmmmmmm Yes! 한국음식이 최고입니다 😊

Claire's review got serious there for a second

Aaron used the F word! Lol!!!!! Love it. People can probably sub honey in place for the sugar and corn syrup if they wanna be uptight, but it’s street food… that name doesn’t imply health. It’s not everyday food. Just go to the F-ing gym! And eat a salad next meal. 😂

@AaronandClaire

11 ай бұрын

Papa Aaron loves this comment! 🤣

@_MythicalWolf

11 ай бұрын

I mean if a small substitution will allow you to enjoy this more often then once every 6 months then I'll make a small substitution in a heartbeat.

This is my go to food! I love it so much even my Dutch man is hooked! ❤ From the Netherlands

I love this and always order them ❤🤤

Yesss :D tteokbokki starts to be our favourite :) I will try it!

😅 i love eveything about this!! And this look sooooooo good!!

Tteokbokki is one of my favorites Korean foods. ❤❤❤❤ Very easy to make.

This was the first time I heard him curse xD it was charming

떡볶이는 사랑입니다 ^^ 종류별로 시리즈 만들어주세요 ㅎㅎㅎ ❤

I will be in Seoul next week so I hope to find a vendor who has eggs too!!!

@AaronandClaire

11 ай бұрын

Don't worry about it! You will! 😎

Thanks for this - I’ve only bought the frozen Tteokbokki that has its own sauce but it’s not as good as korean places (and I trust you 2 for authentic recipes!)

Guys, you have to google Korean grocery store near you. I recently found I have one only 15 minutes from where I live in Michigan, and it's been there for 16 years! Aaron, I made your Korean cheesy corn dogs (the yeast version) and they were amazing!! Thank you for easy recipes. Did you make fish cakes in a previous video?

🤣🤣🤣 Go to the ****ing Gym!!!! HAHAHA I LOVE IT!

You guys are f'n cute 😂 I laughed so hard at the go to the f'n gym line 👍✌️

@carolferguson

11 ай бұрын

I couldn’t believe he said that!😂

I love your videos Aaron and Clare. I'm allergic to seafood, so I wonder if Yondu would be a good substitute for fish sauce? When Clare says "Bring me Soju" I recall some good times in Itaewon 😬😊

Love ❤️ this

Looking forward to giving this a try! My Japanese wife and I share cooking duties (whoever is in the mood to cook does, if she’s too tired then I take over)…. Killer tip on the corn dog, and how did you know my wife’s birthday is coming up‽‽

I will go to the gym! Thanks for that ;)

Aaron - This was so good!! I made Tteokbokki once before with anchovy stock but your recipe was so much better. And anyone hesitating on the corn syrup - DO IT !! It's so worth it. (I think of it as an occasional treat to myself :P) It was a perfect balance of spicy with sweetness.

shredded cheese brings it all together! my wife will also dip some kimbab as well in the sauce! ❤ from canada

@AaronandClaire

11 ай бұрын

Sounds like a heaven! 😍

Tteokbokki is my favorite Korean comfort food, and takoyaki for Japanese comfort food! 😁

One of my absolute favorites. Make it all the time. But now, thanks to you, I'll make it even better from now on. Up until now, I was just trying to copy the flavor according to the restaurant's flavor. The only thing i was missing was the corn syrup. I have been adding Miren instead. It was always delicious 🌸

I really want to try this

Thank you for this recipe! I made this today and it’s the best ddukboki I’ve ever made. 👏👏👏👏

Delicious ❤

I desperately want to try these. Seeing as the ChungChun that recently opened near me in South London doesn't sell this, just corn dogs. it looks like I'll have to try to make it myself. Wish me luck 🤞

Aaron do you have a recipe for rosé tteokbeoki? I’ve been craving that recently!

Oh this is so awesome👍 ✌️🇿🇦

Cooking this tonight😊

As a person who spent her earliest years in the American Midwest, where corn dogs are a common lunch food, i just want to say that i cringed a little watching Claire take that confident first bite. It brought back some 🔥 scalding 🔥 memories!!! This recipe - and the Korean style corn dog - look amazing and i can wait to make it

hey could you do a segment on spring rolls, chicken balls and chinese pork steamed buns? thanks, cheers from canada

Hahah I love you when you make fun of people in that voice 😂 great addition to already awesome videos

Thanks for the great video, as always! Also, what's going on with your website?

Cool music😁

독일 베를린에서 안녕하세요!!! 감사합니다 for another wonderful recipe! My neighbors, who also have a small Korean market in front of my house, taught me this recipe. Soooo awesome. I look forward to trying your version too. I'm also interested in the Korean "corn dog" recipe that Claire refers to at 08:56, but the overlay card with the link is missing. It would be very kind if you could please add that overlay. Also, you may know about this, but in Sabae-City, Fukui prefecture, Japan, there is a deli that makes an amazing, delicious "corn dog" that they call Sabae Dog (サバエドッグ). Basically they form rice into the shape of a plump hot dog, push chop sticks into the end of the rice dog, wrap bacon around it, then dip it in beaten eggs, cover with panko and deep fry. Sabae Dog is served in paper cups with a kind of tonkatsu sauce. Delicious!! Please consider making a Korean version on your channel! This is a link to a short video shows Sabae Dogs being made and served at the Sasaki shop in Sabae-City, where the Sabae Dog was invented... kzread.infoia9amEo0FjY - 잘먹겠습니다!!

Now I want some!

Love it! Thank you What kind of fish is in the cakes?

My favorite dish, the hotter the better!

@AaronandClaire

11 ай бұрын

But don’t call my name in the bathroom the next day! 🤣

@goodi2shooz

11 ай бұрын

@@AaronandClaire 😂😂

Omg I laughed when you said "just go to the gym" LOL! Thuk bokki is street food, which means it's not the healthiest but it's delicious! I love your cutting skills, knife, and how clean and simple your kitchen is.

“Go to the 🖕🏽 gym.”😂😂😂🔥

I adore Korean food, but unfortunately my city only has two Korean-focused restaurants and neither of them offer tteokbokki. I’ve only ever had instant tteokbokki and it was way too sweet for my taste, but from what I’ve heard I don’t think that’s what all tteokbokki tastes like. I do live pretty close to an Asian grocery store with Korean ingredients, so I’m definitely going to try this recipe.

This video was spicier than normal 😂 I LOVE TTEOKBOKKI!!!! I make it basically like this, but I think the fresh rice cake makes a big difference because it never has as good a texture as from a restaurant. I only have frozen available near me. Someday I will make my own rice cake!

Claire had so much to say about this one, Lmao. Speaking with so much excitement, you could see how happy she was to eat this.

Yum!!

@AaronandClaire

11 ай бұрын

😍😍😍

"Let's just enjoy and go to the gym. Got to the f#$*^%$ gym!" 🤣🤣🤣

Super video! I'd love to try it out. Since I can't find the fish cakes in asian stores here, where can I buy it online?