How patient she is in explaining every detail. Much appreciated!

@koreanbapsang6835

4 ай бұрын

My pleasure! Thank you for watching.

@domenicomonteleone3055

29 күн бұрын

​@@koreanbapsang6835Thank you kindly for sharing your recipe with us hi 👋 from 🇨🇦 😊😊😊😊

@Joshua-dc1bs

24 күн бұрын

She's brilliant

@marielonergan1390

16 күн бұрын

​@koreanbapsang6835 what can you use if you can't get napa cabbage

@Joshua-dc1bs

15 күн бұрын

@@marielonergan1390 I really think it needs to be Nappa cabbage (a wombok).

I've been making mak kimchi monthly for about 5 years now, and this tip of using the rice and apple instead of the rice flour porridge is sheer genius! for sure going to try it on my next batch! also exciting to upgrade my kimchi box to the one with the inner vaccuum lid, as I imagine this will cut down on fridge aroma - my unenlightend-to-kimchi family will be most grateful too! 감사합니다

@koreanbapsang6835

4 ай бұрын

Thank you! Hope your next batch turns out great.

@magdafifka

4 ай бұрын

I just thought the same thing! Porridge is the most time consuming part and I kind of hate it whenever making kimchi. This shortcut is amazing

@IrinaChandler

4 ай бұрын

❤Absolutely agree with you ) Such an easy and good idea to use apple 🍎 and rice 🍚!!!

@spy3nimikeperalta286

4 ай бұрын

aQ😂❤

@spy3nimikeperalta286

4 ай бұрын

aQ😂❤

Thank you so much for your video and recipe!!! Your “small batch” method gave me the confidence to try making my own. I am nearly 72 and have gardened all my life. My wife cans tons of veggies. I help with green beans and canned a lot of sirloin roast chunks. I have only fermented sauerkraut (which was delicious), but I am now getting into fermenting small batches of vegetables. I went back to college later in life, and met a wonderful young Korean couple that came to the US to attend Bible College. Their parents came to visit once and the young couple had an open house with an authentic Korean buffet style meal. That was my introduction to kimchi and I was hooked for life! My only deviation from your recipient was to use dried shrimp instead of fermented ones, but the taste is still great. I subscribed to your channel after this video and look forward to future ones. Thanks again from a grateful new subscriber!

Now THIS is a kimchi recipe that isn't labor-intensive. I will definitely try making this at home!

@koreanbapsang6835

4 ай бұрын

It really isn't. Can't wait for you to try it.

@PlushCreativeDzyneLLC

4 ай бұрын

I will definitely be trying this. I luv kimchi. I'm a little addicted to kimchi. I luv to have with alot of my foods.

Oh 아주머니! This is a beautiful recipe! My mother is Korean. It took me 40 years to like kimchi but now I absolutely love it! My mom and I always make huge batches, some to store and let ferment and some to give away or sell. I love fresh kimchi. We make enough to let ferment and once fermented, we make kimchi jjigae. 감사합니다 from Georgia! UPDATE: I showed my mom your video last night and she said, you want to make some kimchi this weekend? Before she could finish "weekend", I said YES! lol

@koreanbapsang6835

4 ай бұрын

Sounds great!! Thank you!

I like her personality. So easy going and pleasant.

I've made this following your instructions to the T and the Kimchi came out so delicious! My family thought I bought it from the grocery store. 😂 I just now finished making this again, and I've double the recipe since the first one is all gone within 3 days. 😋 Thank you so much for sharing your wonderful recipes! I can't wait to cook more of your recipes.

@koreanbapsang6835

4 ай бұрын

Oh very happy to hear that! Yay for doubling the recipe!! Thank you!

@Crackerpussy1

Ай бұрын

What kind of fish sauce did you make please? There are so many different ones out there. anchovy, crab, etc.

My Husband loved his "kimchi" and I began to as well. He would drive to another state twice a year to buy it from a Korean cook named Ms. Annie. He didn't trust any other "kimchi" but Ms. Annie's. He died in April of last year. This Lady came and brought with her, his six more jars of "kimchi" So, I went and got six months this year.. Because I understood why my Husband made that trip twice a year.. It wasn't just for that delicious dish of "kimchi".. But also it was a bridge between the two cultures. . Thank you for this video. Ms. Annie moved to Arizona with her Daughter last month. With these concise instructions, I'll be able to make my own "kimch" I have subscribed 🙇‍♀️

Kimchi is arguably the healthiest, most versatile dish ever created. You can practically eat it with and add it to any dish.

@koreanbapsang6835

2 ай бұрын

Yes!!

@janetstephens6986

Ай бұрын

But it has too much salt. Salt is not good

My husband is half Japanese. His mother got the recipe from her Korean friend and made it all the time. She showed me once how she made it, but I did not get the recipe before she passed away. I buy kimchi frequently for my husband from the Asian store but it is so hot and spicy I cannot eat it. I cannot wait to make this for him, that way I can make “fireball hot” for him and mild for me! Thank you so much.

This was by far the best kimchi making video I have watched to make it easy! Thanks! I just bought supplies to make kimchi and felt a bit overwhelmed to start. This definitely helped put me at ease to try.

@koreanbapsang6835

20 күн бұрын

Glad it was helpful!

I am a South Korean and have been living abroad for over 45 years. Recently I started making kimchi following several KZreadrs. I have finally come to conclusion that your recipe reminds of the authentic kimchi tastes that I was familiar of when I lived in Korea. Your recipe made into my recipe box. Thank you so much!

My dad learned how to make kimchi when he was stationed in Korea. I think this is the closest recipe to his that I've seen except he didn't like anything sweet in his. He also put Daikon in. I'm so happy I saw this because now I think I can confidently make kimchi very similar to his! It was probably my favorite dish he made!😊

I learned how to make kimchi in Saigon,Vietnam in 1970 when I had Korean neighbors. I was hooked! I still make it today and it is one of my favourite foods. Excellent probiotic!

I’ve been binging your videos recently; the quality and content are top-notch. Thank you so much for sharing your recipes and cultural knowledge with us. I really enjoy learning about Korean culture through the food, and your kind nature and easy to follow steps make Korean cuisine accessible and approachable to so many. Thank you very much!

@koreanbapsang6835

4 ай бұрын

Aww I'm delighted to hear that! Thank you so much!

I’m a newcomer to kimchi, first introduced by my daughter in Australia, now I’m addicted, have everyday can’t get enough,along with sardines , a daily staple, after seeing this i will give it a go myself, thank you👍🇬🇧

@koreanbapsang6835

4 ай бұрын

Great! Hope you enjoy it.

@mikayylaa22

Ай бұрын

Hi, I would love to eat sardines, but it tastes horrible to me. Do you eat the sardines with kimchi?

@nicole2567

11 күн бұрын

@@mikayylaa22 try sardines in olive oil, i personally love king oscar sardines in olive oil (any brand will do but found this brand to be the best brand i could find locally) makes it so much easier to stomach if you’re a beginner!

Oh my gosh, I made this Wednesday and tried it today - it is phenomenal!!! I will 100% be making this regularly. It was my first time making kimchi and I will never buy store bought again. I used a pear as the fruit, omitted the shrimp (didn't have any) so added one extra spoon on fish sauce instead, and added some finely juillienned carrot for colour. Thank you so much sharing such an easy to follow video.

Thank you for such an amazing detailed video, you are a great instructor/teacher. I have attempted to make kimchi so many times and bought so many books and follow so many videos and this is the first time i took a bite and can already tell its going to be my favorite. Thank you so much.

Very special and make me happy

I've always been interested in Korean food but I'm an extremely fussy eater - partly due to physical reasons and partly due to mental reasons - but your videos are slowly giving me the courage to find a Korean restaurant in my local city to actually try the food.

Thank you for giving us the full details. I'm so amazed with using the rice instead of rice flour. Thank you !

This was such a good video! Absolutely love how you explained the process!

Your voice is so soothing.. time of my grandma. 🙏🏽🙏🏽🙏🏽

Thank you for your precise, easy Mak Kimchee video. I can't bring myself to eat store bought kimchee. Your receipe gave me the confidence to try and if its a success, I will have very happy grandchildren when they come to visit Halmee. Thank you again.

@koreanbapsang6835

4 ай бұрын

oh nice!! Love happy grandma and happy grandchildren!

Thank you for the cooking tips, I especially like the layering with salt water as you soak the cabbage.

@koreanbapsang6835

4 ай бұрын

You are so welcome! Thanks for watching!

This tip of using cooked rice and apple is brilliant! Thank you

The procedure are very simple and clear. I'll try. Thank you so much!

I love how detailed you are about everything!! Definitely gonna try this!!

@koreanbapsang6835

4 ай бұрын

Thank you! Enjoy!!

@maryjemisonMaryjay1936

4 ай бұрын

@@koreanbapsang6835❤

This is the best and easiest way to make kimchi I have ever found and I love coming back to the channel each time I make it just to see you tell me one more time exactly how to do it I’m so thankful for this video and for you thank you again ❤️🥰❤️

I am so grateful for showing me how to do small batch of kimchi love your videos thank you so.much!❤

Nice video, clear instructions, and a delicious result. I just finished making my second batch with this recipe.

Finally a recipe that is really simple to make!! I have made Pa-Kimchi at home and this was next wish to try and make. Ty for sharing your recipes with us. It is so much appreciated :)

@koreanbapsang6835

4 ай бұрын

My pleasure 😊 Hope you try it soon!

Beautifully explained thank you so much, I'm definitely going to make this 🤗🤗🤗🤗🤗

Great tutorial! Thank you for sharing this simple recipe. Looks absolutely delicious 🙏🙂

Very good explanation of the different styles, and use of pear and rice. Thank you

@koreanbapsang6835

4 ай бұрын

Thank you! Glad to hear that.

What a great tutorial! I can't wait to try this.

Always excited to see your videos!!

@koreanbapsang6835

4 ай бұрын

Thank you!

감사합니다 😋

Thank you for great process kimchi making. Bless you!

You’re amazing for teaching this!!! Fantastic teacher!!! Thank you so much!!!🙏🏼

@koreanbapsang6835

Ай бұрын

You are so welcome! Thanks for the generous words!!

Thanks for sharing your receipe ❤

This is exactly what I've been looking for! Easy recipe that is not intimidating. Thank you!

Excellent video. Thank you.

Awesome. You are great at explaining how to make your recipes

@koreanbapsang6835

4 ай бұрын

Thank you so much 🙂

TQVM for the receipe. I love kimchi so much

That was an excellent video, really easy to follow and great pointers. I’m going to try.

Thank you! Wonderful instructional video. ❤😊

Wow So glad to to have found your video and links .Thank you for your patience in answering the many queries .

Thank you for this recipe, will definitely try it out

Thank you for d good easy understand kimchi making. I will try for sure.

Thank you Maam

@koreanbapsang6835

4 ай бұрын

You're welcome!

very glad you posted a quick-style variant of your other recipe. i was doing research on how to make it with chopped cabbage, with your seasoning blend.

Wonderful and easy recipe

Oh yummy looks so delicious.. Thank-you so much 💖

Thank you so much for sharing your recipe of a very simple kimchi yet so appetizing.

@koreanbapsang6835

3 ай бұрын

My pleasure 😊 Hope you try it soon.

I will try to make some this weekend. Looks good and love the crunch!! Thank you for sharing❤️

Wow- I am impressed and love your tutorial! I saved your vid to my collection and will be making this for dinner over the weekend. Thanks loads!

@koreanbapsang6835

3 ай бұрын

Awesome! Thank you!

Thank you. Watching from Canada. I'm going to make this tomorrow. You did a great job on your video. ❤

@koreanbapsang6835

4 ай бұрын

Thank you! Hope you enjoy it.

Thank you so much!!! You have a delightful way of teaching 🙏🏼

Very well explained! I love it, thank you

I’m fairly new to making kimchi and have just made my second batch. It taste different than my first batch but still tastes good. Thank you for such clear instructions!

@koreanbapsang6835

4 ай бұрын

Great!

Really great video. Thank you. I love Kimchi.

Excellent video. I've made kimchi a few times but your explanations for things really helped add understanding and confidence. Great tips, thank you! So glad I came across this video. I haven't made the late fall traditional version yet, but I know where to turn when I'm ready to try it out!

@koreanbapsang6835

4 ай бұрын

Glad it was helpful! Hope you try it soon.

Looks yummy

Thank you, the instruction to substitute rice with apple when necessary is really useful and I haven't seen it before! This is a great video!

@koreanbapsang6835

3 ай бұрын

Glad it was helpful! Thank you!

Super excited to try this and so grateful I found this channel. I subscribed and can’t wait to watch more of your stuff. Thank you so so much.

@koreanbapsang6835

4 ай бұрын

Awesome! Thank you!

I am so glad I came across this video! I have been trying some side dish recipes from your blog lately and every one has turned out amazing. My boyfriend and I have made 포기김치 a few times now, but I have wanted to try making 막김치 to save a bit of time. I am very excited to follow this recipe soon, thank you! :)

I am making this tomorrow!! Thank you for the detailed explanation.

Because I enjoyed success with your kimchi recipe that you shared and filmed outdoors, I have bought the plastic container that you used in this video, and will try making Mak kimchi using purple cabbage, and this recipe. I am very excited and appreciate your kind instructions very much. Thank you very much for sharing your wisdom and experiences with us! May all good things be yours!

You explain really well - thanks for sharing!

Thank you for sharing this recipe, I will try your recipe !

Wow I'm drooling

Thank you so much for sharing the kimchi recipe. I am absolutely gonna make some.

@koreanbapsang6835

4 ай бұрын

You're welcome! Enjoy!

Thank you for sharing this recipe. I'll try it the upcoming weekend.

@koreanbapsang6835

4 ай бұрын

Enjoy!!

I just want to say that you are so elegant and explain everything so well. Thank you! I have been so intimidated by making my own kimchi even though I love it. I will definitely try this recipe.

@koreanbapsang6835

4 ай бұрын

Thank you! Hope it turns out well for you.

Thank you for showing

I love kimchi ❤ Yummy

❤🎉Much appreciated.Thanks for sharing

@koreanbapsang6835

2 ай бұрын

You are so welcome

I LOVE GARLIC and oysters in my kim chee!!!!

Look very delicious!

I made this recipe 😮 omg 😱 it’s so good! I am addicted now! Thank for sharing you beautiful culture 🙏🔥❤️

That‘s exactly what I was looking for! Thank you very much!

@koreanbapsang6835

4 ай бұрын

Glad I could help! Thanks for watching!

@lorisy7482

4 ай бұрын

I always make my kimchi exactly like this 😊

Yum, I love kimchi and now I'm excited to try making it!

Amazing recipe!! Can’t wait to try it

@koreanbapsang6835

4 ай бұрын

Thank you! Enjoy!!

Love how you go through the process. Thanks for sharing ❤

@koreanbapsang6835

2 ай бұрын

You're welcome!

Thank you , will totally make it tomorrow 🎉

Thank you for your video I love that Kimchi cabbage and always have my grandmother used to make it because my grandpa and her loved it but so did the kids,, thank you.

@koreanbapsang6835

20 күн бұрын

Hope you try making it yourself!

I like the receipe very simple nice, sarap 💖

love this recipe

@koreanbapsang6835

4 ай бұрын

Thanks!

I like the way you instruct and how to make in easy way, thanks❤

@koreanbapsang6835

4 ай бұрын

Glad it was helpful!

Hello, I got inspired to make Kimchi. Thanks for sharing.......

I like this recipe! Thank you.

@koreanbapsang6835

4 ай бұрын

You're welcome! Thank you for watching!

Very well explained,clearly enough anyone can follow the recipe, thank you so much and your efforts…❤😊🙏🏻

@koreanbapsang6835

3 ай бұрын

My pleasure 😊 Thank you!!

This is the best video on kim chee, thank you so much! I have watched countless videos on different recipes and you have wonderful advice and tips. I have made some outstanding ones! After giving lots away my peeps started buying it! I'm looking forward to trying the salted shrimp. Aloha and Mahalo from Maui!

@koreanbapsang6835

4 ай бұрын

Wow, thank you! Yes for trying out salted shrimp!!

Love your kimchi❤

I love how simple is this kind of Kimchi recipe, you made. It is a pleasure to listen to you explaining everything so calm and detailed. I will give it a try since this is the easiest recipe I’ve seen. Thank you, I will subscribe to you channel right now. 😊❤

@koreanbapsang6835

4 ай бұрын

Thank you!! Hope it turns out well for you.

Thank you for your veryclear and concise instructions!

@koreanbapsang6835

3 ай бұрын

You're very welcome! Thanks for watching!

Thank you for sharing your great tips 😊❤

@koreanbapsang6835

10 күн бұрын

You are so welcome!

This is great! Ty for sharing

♥️ Thank You I will make this for my family and let you know how they respond this sounds wonderful thanks again