5 to 6 slices lemongrass 5 slices galangal (I couldnt find it so I use ginger) 2 kaffir lime leaves (or lemon leaves) 375 ml water or broth (1 1/2) Simmer with a little water or broth for 5 minutes Add: Slice cilantro stalks (from 1 bunch) 170 gr (6oz) Chicken/seafood/shrimps 5 tbsp fish sauce 3 tbsp sugar Let boil about 6 minutes Add: 400ml coconut milk (1 1/2 cups) Mushroom/any vegetables (onion, carrots, cabbage) Let boil again Serving: Add 5 tbsp lemon juice Chili oil Cilantro Garnish: Cilantro Fresh green onions. Chilies

@Mrbfgray

Жыл бұрын

Thank you! Ginger is an entirely different thing, very dominating in flavor, not a good substitute for Tom Kai Gai. Galangal is so subtle one might not know why the soup isn't right, just that something crucial is missing, but it is hard to find for many of us.

@funcake22

Ай бұрын

Thank you!!!

I used this particular Tom Ka Gai Recipe at least 80 times in the last 5 years and everyone who ever ate my Tom Ka Gai got hooked. My husband requested me to cook this one every time he wants to show me off as a good chef. lol Thank you for the best recipe, ever!!!

The best Tom Kha Gai I've ever had was at a school I worked at in Pathumtani. Highly recommend adding tomatoes, which give the broth a boosted flavor profile. The tanginess of the lime and the creaminess of the coconut milk definitely compliment an added tomato flavor. Also, it is more common in western countries to use chicken breast in soups but in Thailand, chicken thighs are typically cheaper and dark meat adds a little more flavor.

Made this for my friends and now they're hooked. I have to make it every time we meet.

I love how you speak both languages instead of having captions. So soothing. Only thing is I wish you would list the ingredients in the description box or on the screen so I can snap shot it.

@10519090

Жыл бұрын

Thank you. I love Tom Kha Gah. My favorite soup at your father’s place. I appreciate your explaining alternative ingredients as some more traditional ingredients may be more difficult to come by. As someone else stated it would be helpful to have a list of ingredients. Jazakallah Khair

Tom Kha Gai is one of the world's greatest comfort-food recipes. A true classic, and a gift from Thailand to the world. NOBODY doesn't like Tom Kha Gai!

@maomicks4396

5 жыл бұрын

Except for those who hate mushroom. More for us!

@KimNguyen-eh3je

5 жыл бұрын

notrombones I'M VIETNAMESE I LOVE THAI FOOD #1 TOM KHA GAI# 2 CHICKEN BASIL,,, ANY RECOMMEND WHAT GOOD THAI FOOD I WILL TRY THANK YOU

@KimNguyen-eh3je

5 жыл бұрын

Mao Micks YOU DON'T NEED TO AD MUSHROOMS IF YOU DON'T WANT, CHANGE TO EGG PLANT

@ThukLomHaiJai

4 жыл бұрын

Thai soup’s are the most tasty soup’s exist

@pseudosapian6497

4 жыл бұрын

@@KimNguyen-eh3je i recoment you 1.เมี่ยงคำ 2.พล่ากุ้ง 3.ยำถั่วพู (my favorite) 4.ผัดซีอิ้ว you can copy it and find a picture or recipe of them in google

What makes this for me is that you are speaking your native language RIGHT AFTER the english. It's beautiful. I love it. WONDERFUL recipe.

@luticia

8 жыл бұрын

+Mr. Mystery EXACTLY what I thought.

@Nymphadora45uvyu

7 жыл бұрын

So beautiful!!!

@whoa9432

7 жыл бұрын

It's annoying actually.

@s0ukie

7 жыл бұрын

There's nothing annoying about it.

@alicelalla8187

7 жыл бұрын

Whoa! you are a annoying

So I've been making Tom Kha Gai WRONG for the last 10 years... This is a fantastic recipe.. Tastes like Thailand! Thank you Rin!

@djakkdjakkd

2 жыл бұрын

What did you do wrong?

Thank you so much for sharing your recipe. I went to my local Asian store and found the galanga and everything that I needed, including the Kiffir leaves. They are hard to find, so I purchased two packets and will keep them in my freezer. I don't eat meat, so I used a vegetable base for the stock, and tiger shrimp and fresh Chilean sea bass in place of the chicken. I put the fish in towards the end of the cooking time so that the fish wouldn't disintegrate and the shrimp at the end of cooking time so they wouldn't turn to rubber. I also use palm sugar instead of white or brown sugar. It was awesome!

@tabathamanzanilla2912

4 жыл бұрын

U can use natral honey its better than sugar😀

Thanks❤️❤️❤️❤️❤️❤️ I’ve been trying to find this “Thai soup “ I had as a child that I couldn’t get enough of. This is the best curry on the planet. And you have helped me perfectly recreate it. Thank you so much. I was able to make it on my mothers birthdays (my adopted mother who passed years and years ago). It was a very emotional meal but know that you have a place in my heart thank you. I’m so so thankful. ❤️ I didn’t think I’d be able to ever again taste this incredible FLAVOR. My goodness. I was going to just follow a written recipe that i found; however, after hearing your native speech, I KNEW you were the better choice. I didn’t measure anything, NOTHING. WHICH IS CRAZY FOR ME. Just used my understanding and heart. And it was phenomenal. I LOVE YOU HUMAN. ❤️❤️ And thank you so very very very very much. Seriously.

@ariesmorrison123

Жыл бұрын

❤️❤️👏🏼👏🏼❤️❤️👏🏼

I made it last night and I was AMAZED that *I* made something sooo good. Thank you SO MUCH for this recipe. I’ve wanted to make Tom Kha for years, and after a big expensive grocery trip and a failed soup, I gave up a long time ago. I thought I’d have to beg a restaurant to let me stand in the corner of a kitchen, lol. Thank you thank you!

I really love how you spoke in both English and Thai! I'm learning the Thai language (as well as the food recipes) and I can't wait to see all of your other videos! ขอบคุฌค่ะ

ชอบเวลาที่คุณรินสอนทำกับข้าวค่ะ เข้าใจง่ายดี จะติดตามผลงานคุณรินตลอดไปนะค่ะ

เป็นช่องที่มีประโยชน์มากๆค่ะ เข้ามาดูเคล็ดลับวิธีการทำอาหารไทยให้อร้อย ได้ทั้งวิธีทำอาหาร ได้ทั้งคำศัพท์ ขอบคุณมากๆ ค่ะ

ชอบวีดีโอของคุณรินมากๆค่ะ ทำให้อยู่อเมริกาแบบไม่คิดถึงอาหารไทยเลยค่ะ ขอบคุณมากๆจริงๆค่ะ คุณรินอธิบายได้ดีมากๆค่ะ

Love the way to cook you explain nice and clear Thai and English loved...I watch you show how to make beef ball thanks

Holy mackerel. Just made it. That was fantastic. Can't believe it came out of our kitchen. Thanks for posting.

ขอบคุณที่แชร์สูตรนะคะชอบมากค่ะ

This recipe is amazing , precise in taste and super delicious. It took me all the back to Singapore where I’ve had it first time in Thai restaurant. I have made it twice in four days and in the second time I replaced sugar with a tea spoon of white honey, the taste was awesome. Thank you so much for transferring the authenticity of such soup to the world.

This was fantastic! 25 minutes from start to finish and I had tom kha that tasted just like my favorite Thai restaurant in California. Thank you so much. I will definitely be using many of your other videos!

@DanielxCompton

2 жыл бұрын

I’m in Cali, what restaurant has it!?

@melissaortiz7777

2 жыл бұрын

@@DanielxCompton every Thai restaurant has tom kha gai. But my favorite one was Thai Nakorn in Garden Grove.

This is honestly better than Tom Kah you get at restaurants! Thank you so much for posting! I will without a doubt make this again!

Thanks for amazing recipe 😋 i really like it😊ขอบคุณมาก🙏

I cooked it today using this video! It was delicious! And very easy to cook

This recipe is far better than any others I've been watching in my search for the tastiest version I can finally make at home. Thanks! After a few solo attempts following this recipe I will definitely venture off the path and begin experimenting with variations of proteins to expand the possibilities!

I've Had Tom Kha Gai soup in many restaurants in Thailand , I've even had cooking lessons in Bangkok Your receipe is simply the best ever :) last time I added Cilantro roots also .... it gets even tastier many thanks for sharing this

Thank You! For great explanation in your beautiful Tai language and English... I'm an Irish girl that makes this broth for years.. I make variations of it. I've used lemon grass.. They also sell it in the refrigerator isle in grocery stores next to basil, cilantro in tubes near the lettuce my friends.. If ya don't have all the ingredients.. Its okay. Keep trying. Coconut milk in a can is definitely needed.

This was fantastic. Who knew it was so easy to make Tom Kha Gai soup. Thanks so much for the recipe!

I love this! Thank you so much for explaining it so well!

สนุก ไม่น่าเบื่อ เเถมได้ความรู้ภาษาอังกฤษด้วย สุดยอดครับ

You’re amazing thank you I love how you included both languages without leaving anyone lingering waiting for it to change back to their language. You did a beautiful video thank you

I've made this 3 times in one week. So easy and insanely good. Thanks for sharing :)

@kadyn3440

Жыл бұрын

ชอบมากเลยค่ะ ได้ฝึกภาษาอังกฤษดีมากเลยค่ะ

I’ve been cooking a lot of Thai food. I find this to be a wonderful recipe with lots of simple and delicious ideas. I love your simple strait forward no nonsense presentation. Thank you

I made this for lunch today and followed every step. omg I am in awe this soup was so flavorful and delicious, thank you so much for sharing!! ❤️❤️❤️ 10/10 💜💜💜

Hai, I've made this and followed the recipe almost exactly - used half of the portion of lemon juice and didn't add cilantro. But it still tasted so good. Thanks for sharing the recipe on KZread!

Thank you so much Rin! I just made this for the first time and it tasted amazing. ❤️

ทำได้หมดทุกอย่างค่ะอาหาร อีกอย่างแซบมากเด้อค่ะ

The color is SOoooooo appetizing...

@BasedSockHead007

5 ай бұрын

This! People are so quick to me mad about the color but THIS IS AUTHENTIC! lol they gotta get out more, plus it will get darker depending on chili oil

Wow this was wonderful!! Please never stop making your videos in both languages, this was SO interesting and my brain is totally tickled listening to you speak! Super interesting 🥰

I remember the first time I had this soup i immediately fell in love can’t go to a Thai place without ordering this now and ima attempt to make it at home for the first time !

ขอบคุณค่ะน่าทานมากๆเลยค่ะ

THANK U FOR SHARING. THIS IS ONE OF THE EASY FAST AND GOOD COOKING VIDEO I HAVE EVER WATCHED.

Love this soup. Love your vídeo! Just finished making this soup and even made my own chile oil. It is magnificent. I'm a follower for life! Thank you, thank you.

I just made this it came out delicious yum yum...thank you so much for sharing it

My absolute favourite dish in the world is Tom Kha. So tasty and refreshing. This is a great recipe. Well done.

Love your videos. Made this soup this morning and it was delicious. I LOVE lime so I put a tablespoon more of the lime juice. 😀

Thank you for sharing your recipe! I just love Thai food, so I will be making this for sure

I worked at as a dishwasher when I was 18 at a Thai Restaurant and the one dish I cannot forget is the Tom Kha Khai the owner use to make. I been trying to duplicate it through the years ... I will try this recipe and use dairy milk..as that was what he used way back then. thanks for the video :)

Since 10+ years belongs Tom Kha Gai to my regular recipes, mainly in the winter I cook it every 2nd week. I never get tired of this explosion of flavours.

Looks amazing. This is actually my favorite Thai dish. I'm eating it right now. And thought......I need too make this.... Thank you ♥️

This was very informative ... Thank you!!!!

I really love this. I keep on cooking it whenever I feel like eating hot soup. Thanks for sharing ☺️☺️🥰😍

Looks amazing, love the style of presenting, in both Thai and English.... thanks for posting

Thank you so much for sharing! I made this for my family tonight and they were so happy with how it turned out. It was delicious! Please share more!

just made this!! It was absolutely fabulous. it was better than the Thai restaurant I usually go to!

Fantastic! Thank you so much. It turned out beautifully!

You are Great!!!!! I enjoy all your videos, Thanks

WOW, that is fantastic. Looks great and the taste must be great too......

So this recipes are real Thai local food? As real as the way you grand mother cooks her food?? I am Mexican and the "Mexican" food they sell here in USA has nothing to do with our real food. Thank you for sharing. Everything looks so good!

@lesliecosta3115

4 жыл бұрын

I had it in Hawaii at an authentic thai restaurant with Pumpkin! I guess a certain amount is your own taste

Wow the perfect recipe .. I just tried it today and it tastes exactly absolute thai tom yum soup

HEAVENLY! my favorite soup in the world.

OMG! LOVE IT! Adding this to my dish menu to make

*OH MY GOD!!* I just made this; it was so *GOOD!* THANK YOU SO MUCH! I would like to make a suggestion, as you add ingredients could you name the ingredient and the quantity thereof.

This is so good, when I'm about half done with my bowl I add in rice noodles.

I tried it and damn it was good! But I used 4 tablespoons of fish sauce and brown sugar and I put the lime juice in before serving. I think this is better for the taste. Thanks

Wow, it looks so good, thank you for this recipe.

I just tried this today from a restaurant and I just HAVE to make it now! So amazing and delicious

Thank you very much for this recipe. We tried to replicate this recipe before and didn't work. Went to a nice Thai restaurant and it is the same soup. Thank you!

I love this so much.. this is my favorite soup!!!

I am salivating. Great recipe/video. Thanks for sharing :)

เป็นรายการที่ดีมากเลยคับได้ ศัพท์อังกฤษ เยอะเลย

still my go-to tom kha recipe!! way better than most restaurants especially since I can tailor the sweet/sour balance to me! I've probably made it at least 20 times and its been so delicious every time!! This is my favorite thai dish and it often disappoints at restaurants so it was amazing to find this recipe!! Highly recommend and I'm so picky with recipes

Two languages; fantastic. Thanks for the recipe.

Best soup ever . I could eat it every day !!!

I made this tonight and wowsers. However I added cilantro to the bowl instead of the pot to avoid the spinachy flavor and texture. Added lime last as you did. Saved some green onion for last too, and some chili oil I made from some thai chilis. I'm really glad I followed your recipe because this is better than the local thai place imho. I didn't have kaffir leaves, the korean market only had one package and it was spoiled. They gave them to me for free, but I didn't use them. I added a little lime zest to try to make up for it. I also added a half cup of water twice throughout. So one cup.

Your Thai and your English is on point by the way; Love the recipe !

I just made this for dinner and OMG, it was delicious m. Thank you for such an easy and delicious recipe. I’ll be making it again.

Just looking at it i am drooling !!!!!. Thank you !

One of My favorite dish thank you!!! 😊

Thank you for the receipt. I am going to make this for dinner. I visited Thailand (Phuket) 3 years ago and I loved the foods there!

It sounds like I'm in Thailand, so good to hear Thai language.

gracias por compartir este video... me encanto.. se ve delicioso... lo voy hacer y espero que el sabor sea como se ve... gracias....

Best receipe ever...I give you 6 stars!

@ashleyirizarry-diaz6415

6 жыл бұрын

patricia lora agreed! This soup is so tasty one of my favorites to make😍

Such a good recipe

We love your videos and cook your Tom Ka Gai all the time--so delicious.

Very tastey! I also am impressed with your English, I hear no accent, and you switch between English and Thai effortlessly.

Love this recipe. Thank you !! I followed it few times and I am getting good at it. I substituted chicken with veggies like sliced (blanched) carrots, cabbage, tofu, mushrooms etc. We added some salt to taste instead of fish sauce.

@RyanLeague

4 жыл бұрын

Let me ask you, she said that eating the keffir lime leaves and golangol, (and maybe the lemongrass) could be tough to chew but I didn’t see her remove it from the broth before adding the chicken. How did yours come out. Did you slice the golangol really thin? Maybe then it could be eaten easier

@Romans_116

4 жыл бұрын

R T Not something you want to eat by itself. The galangal will make your tongue numb if you just eat it straight up. The kefir lime leaves is something you can chew or slice into tiny pieces. Kefir lime leaves and galangal are chopped this way in Thai/Lao Larp or laap.

Thank You So Much For Sharing This Rin. I'll try this today :)

Looks so delicious! I go cook the rice now. Thanks a lot for sharing the video.

@RinSilpachai

9 жыл бұрын

Jason Loke thank you for watching

@kamelia1681

3 жыл бұрын

@@RinSilpachai what is the name of the 🍄 mushrooms?

Thank you so much for sharing! I am so looking forward to trying your recipe! :D

This is the best Tom Kha Gai Soup recipe! Thanks!

This is my favorite dish!!..nyum..nyum..

Looks delicious and cannot wait to try this.

you know this food is fire if they have the og language on this. i just found out about this soup in my late 20's and i'm obsessed. thanks for the upload

Wow my mouth is watering…….my fav soup of all time

Thank you for sharing this, my family and i enjoyed the soup.. the best !

Thank you.. I'm done with it... my son loves it so much

Fantastic demo! thanks friend. Will make it sooooonnn.

Fantastic video and recipe - thank you!

Thai food makes me drool so much....I will try this one at home..thanks very much madam for sharing this recipe...