Here's an authentic video recipe on how to make Thai tom kha gai (วิธีทำ ต้มข่าไก่) - chicken coconut milk soup. kzread.info/dash/bejne/naGa1daTdaWWdps.html #ThailandOnly #recipes #food #อาหาร

@MitchellMyers

10 жыл бұрын

Looks amazing, my mouth is starting to water!

@MarkWiens

10 жыл бұрын

Mitchell Myers Thank you Mitchell.

@DmytroKovalenko

10 жыл бұрын

super. gotta try!

@Rondadoreronda

10 жыл бұрын

It looks not so spicy and hot but mild and smooth. My mouth is watering!!

@priyajoby2605

9 жыл бұрын

Mark Wiens Hi Mark, I made this soup yesterday follwoing your recipe... I also added 2 spoons of fish sauce which made the soup very authentic.. My husband loved it !! Thanks for the wonderful recipe !!!!

Everytime I'm up to cook TomKhaGai I refer to this guy. Very well structured. Nice personality

From Florida here. My boss always ordered this from Thai restaurant and I told her I was going to make it. So I made it for her yesterday and brought it to work. She said she's impressed! I didn't have the lime leaves, so I used the lime and lemon zest. Thanks Mark!!

I love watching this guy eat food. He's always so excited about food and looks so happy I love it

I just bought everything and made it for dinner - it was sooooo good OMG! I also added sugar snap peas which was also very tasty (: I could really live in it - thanks for the recipe!

TRIED AND LOVEEEE IT! I can't believe that i can cook well, esp this is my fave thai dish!

Looks amazing, Ill have to try this one I know ill love this one very much

favourite dish! thanks for the recipe. so excited to try it and let my friends and family eat it.

Very clear instructions. Thank you man now i am going to attempt to make this!

That has just made me hungry. I will try this recipe definitely!

love this teaching style! thump up

it looks nice! I'm definitely gonna try that! thanks Mark and ying! all the best

OH my was super excited to find this, I love this soup and was looking for a video on how to make it, I am off camping in a few days and thought this would be fab to take and make there, I love it with a bowl of rice, thanks so much for sharing it,

Awesome! I didn't manage to keep the coconut milk from separating but it was still amazing. Could have been the canned milk vs fresh... I'll keep working on my stirring skill. Thank you, it was so good

Absolutely mouthwatering Mark !!! Keep the recipes coming :)

Perfect recipe, thanks to Mark, i’m cooking tom kha gai over 5 years, and as always it is perfect.

i made this (with some tweaks) and have never had a better one. thank you!

another great video, thanks mark

very nice technic

Thank you for the recipe! Definitely going to try 🥰

Thanks so much for this recipe. I had a few vegan versions of this soup and fell in love! Surely, one of my favorite Thai soups. I like to add rice noodles to it as well.

Thank you for your recipe. Soup was delicate today :)

I've never made this dish before but I think I'm ready now. Thanks.

เก่งมากคะ😘

unbelivably delicious....!

Im really happy to see YOU making a recipe!! Im sure its delicious and i would love to taste!!! keep doing the amazing job!!

He looks so authentically happy when he tastes the soup haha :)

@erickdegiovanni3923

6 жыл бұрын

bovko he does the same face expression for the most of thai.food that he tastes it.. LoL

@kirillbobko4557

6 жыл бұрын

True

So few people know how to truly eat Tom Ka in a restaurant. Order it with Khaw and if the server is native Thai, she will know you know what's up. Eating it with rice as Mark does is epic. I miss Thailand and I've only been home for 3 weeks.

I didn’t know that you cooked, I thought you just traveled everywhere to experience great Thai food 😁 my wife’s family is from the northern province of Thailand and we hope to go back soon to visit the village consisting of so many relatives. Love Tom kha soup, great advice on cutting the herbs

wow look yummy

Mark you are the best cooker I ever heard:-) :-) :-) :-) :-)

ลองใส่เห็ดฟางดู ได้กลิ่นเห็ดฟางตอนซดน้ำและเห็ดไม่นิ่มเกินด้วย อร่อยเหาะครับ เคยลองเล่นๆทำกับแม่ ใส่ปลาแซลม่อนแทนไก่ ก็อร่อยไปอีกแบบครับ ชอบคลิปมากคตรับ หิวทุกที

I love the fact that I can get all the ingredients in this recipe easily. Hehe.

WOW!!!! I don't know how to cook, but after having this soup in a restaurant that I've been going to for 20 years, I found your recipe and decided to try & tackle it. Boy am I glad I did. The only thing I did different was add a can of bamboo shoots. The ratios of canned coconut milk that I used was 3 cans of coconut milk, and 1 1/2 cans of water. This recipe is just as tasty as the one I've had for 20 years, if not better! Thank you so much for posting this recipe. I'll now be looking at oher recipes you have!

really cool vids. I forwarded it to my friend and hope he can cook like u 😆

For sure making this next week! Looks so delicious yummy

@MarkWiens

10 жыл бұрын

Good to hear that DanielaDel1986

Thank you so much for your recipe.i made it yesterday and again today so yummy 😋 😋

I've been waiting for this!! Time to put my apron on.

@MarkWiens

10 жыл бұрын

Thank you Sarah A

Love ur recipe vids

@MarkWiens

10 жыл бұрын

Thank you AB Zak

That did look good! Thanks Mark!

@MarkWiens

10 жыл бұрын

Thanks TomsBackwoods

that looks beautiful!

@MarkWiens

10 жыл бұрын

Thank you yyyy2999

looks and sounds delicious!

@MarkWiens

10 жыл бұрын

Thank you jaysato

พี่ทำอาหารเก่งสุดๆไปเลย น่ากินด้วย

@MarkWiens

10 жыл бұрын

Khop khun ma krap MyPaceish

After ages, with your recipe my Tom Kha Gai tasted like the original. I'm very thankful to you. Have a lovely time.👍👍👍👍👍

I made this yesterday, and it was really fantastic. Thanks Mark! I've made it before but it's never been quite so good. :) I used fish sauce instead of salt and a carton of coconut milk (Aroy-D) which seemed to produce a nice consistency; not too thick.

@MarkWiens

10 жыл бұрын

krisissocoollike Great to hear that, thank you for sharing.

Mark this looks delicious and TY for sharing.

@MarkWiens

10 жыл бұрын

You're welcome bebebutterfield1 thank you for watching.

Very nice....

Thank you!

ก็ดูมาหลายตอนแล้ว ดีใจนะครับที่ชอบอาหารไทย เป็นกำลังใจให้ You love Thai + i love you สู้ ๆ รอดูตอนต่อไป

@MarkWiens

10 жыл бұрын

Rakung rakung.3@gmail.com ขอบคุณมากครับสำหรับกำลังใจ

That's my Saturday lunch sorted! Thanks Mark!!

@MarkWiens

10 жыл бұрын

Good to hear that Alan Saxon, hope you enjoy it!

I had this today from my favorite Thai restaurant

@MarkWiens

10 жыл бұрын

Great to hear that monkeygirl1684

“The final step is to dish your bowl and start eating.” Love this dude. Gangster af.

I love Thai food

@MarkWiens

10 жыл бұрын

Great to hear that Melty

Mark thanks for doing it right!!!! I saw you on Pailin's Kitchen. There is no disguising your love for the food. I have the same passion and I think I make the same face:)

very good!

Hehe Mr. Wiens... Those were the days!!! How far you have come!!! Have a great New Year!

Thanks Mark for your food review awesome!With respect Mr.C-4!!!!

@MarkWiens

10 жыл бұрын

Thank you Kelly Denstitt

Love ur show Mark, keep it up

@MarkWiens

10 жыл бұрын

Thank you Yai Chipsomsong

very delicious dish😋👍💯 good cooking video😍💖

love this. nice recipe. :D

@MarkWiens

10 жыл бұрын

Thank you Kuwahara Rin

Awesome video!!!

Hi mark,every movie you make really makes me mouthwatering so much ! I've seen alot of progress to all your movies, compared to some years ago when you started.. Every time, well detailed and very informative. I really enjoy the eatingthaifood series aswell. ! Keep up the good work, and offcourse,thumbs up for your wife for the filming ! Friendly greetings from Belgium !

wow after seeing all these Thai recipes , it looks like Thai cuisine is very difficult and very creative , many ingredients. It looks very good!

@MarkWiens

10 жыл бұрын

cem38 Thank you for watching, yes many Thai dishes do include quite a few ingredients, and there are so many combinations.

Hi Ying & Mark, Tom Kha Gai is one of my favorite Thai dishes to order. It has just the right blend of salty, sweet and sourness. All these years I've just eaten it just as a soup, not even thinking of eating it with rice....... Thanks for the tip! Cheers. Jim.

@MarkWiens

10 жыл бұрын

evogardens Hey Jim, glad you love it too. With a plate of rice, it tastes really great!

I make this 3-5 times a year. But I cook it with shrimp now. Since canned coconut milk is thicker (as you mentioned), I use some veggie or fish stock with it. The balance of flavors is wonderful. The chilis make for a nice heat and all the textures are wonderful.

@MarkWiens

10 жыл бұрын

Bobby B Thank you for sharing Bobby, great tips, and good idea with the stock!

I am hungry now!!!

The point on your knife is scary:) Thanks for this recipe. My daughter used to make it for us when she stayed here for 6 months prior to moving abroad.SO delicious!Yours looks delicious!

This was the perfect recipe for Tom Kha Gai! I added a little chicken stock for more flavour & ate with the Lao Sticky Rice! Thank You- Kop Chai! 😊

This is fantastic Mark. I've had this type of dish before and the coconut base tastes wonderful. Love this recipe, thank you. Thanks for the tip about stirring the coconut milk as I didn't know that.

@MarkWiens

10 жыл бұрын

FitAnge S You're welcome, thank you for watching. My wife taught me the coconut milk thing!

@AussieAngeS

10 жыл бұрын

She's a smart woman!

Oh thank you! I really needed this. Miss the real thing--they don't make it nearly as good in American Thai restaurants. Now I'm going to search to see if you have a panang kai recipe.

You are the prettiest man i have ever seen. The food looks good too.

That looks goooooood.

@MarkWiens

10 жыл бұрын

Thank you ednagirl1

Awesome! How can you munching down all these tons of food and keep your shape mai ka? I'm getting super hungry whenever watching one of your videos. Keep going on with that cooking n filming! Khop khun ka!

Ahh, I have 180 km's to my nearest Thai veggie shop. I'm getting so hungry, when you cook, Mark ! You're doing it SOOO well ! I know you love it ! Have to find an online shop soon, though... These are heavy covid days, so I'm not going to find galangal or even มะเขือเปราะ in the near future

Hi Mark, did your recipe for Tom Kha Gai today, kept it at a medium spicy level and since I had to use canned coconut milk I added about 1 1/2 cup beef stock ( was out of chicken stock ) and ended up with a result that made me quite possibly the same facial expressions you get when you have something delicious on your spoon ;-) Absolutely fantastic - I just kept it light on the chilies but what a FLAVOR Keep on eating the good stuff ! And share the recipe's ! Andrew

Hey Mark, love all of your recipes! I want to make this soup, my question is.....with that much chilis is it spicy? We prefer a milder is that ok?

I will make this version of soup. I am curious, though, as most Tom Kha Gai I've had used some type of chili paste, yet this uses chilies only. Also, I guess I've always had the coconut milk thinned with chicken stock. I love coconut milk, but I don't want it excessively rich. Here in the U.S., there is a store called "Whole Foods" which sells the best canned coconut milk I've had (I've tried 'em all). It is rich and creamy, but I will definitely thin it down. Yum!

This my wife's absolute favorite Thai dish, thank you for the recipe. I have made it once before with success but looking forward to pleasing her taste buds with your recipe. Living in the states galangal is not a common ingredient, is ginger a fair substitute, should I change the ratio?

@RyanLeague

4 жыл бұрын

i found galangal on both amazon and ebay

Thanks so much Mark, khun faan I love your show. Does anyone know where in Bangkok I can easily get fresh coconut milk without having to go to Khlong toei market? Many Thanks

@sofiathenachannel3399

4 жыл бұрын

Prakanong market has it ....

more cooking videos please :)

Очень приятно смотреть ваши видео. Спасибо. Очень люблю Таиланд и всю его еду ,кроме блюд из крови.

That looks sooooooo yummy! I didn't see you strain the lemon grass out of the soup. Do you eat it with the galangal?

Wonderful recipe Mark! I normally use also red chili paste to make it more spicy and give additional flavor :-) Will be in Bangkok in 3 weeks for the second time, and I will follow your food guide hints. Have a good time, cheers from Switzerland

@MarkWiens

10 жыл бұрын

AloysiusPendergast89 Thank you for watching and for the tip, red chili paste never hurts anything. Have a great time in Bangkok.

Mark, Thank you so much! I had no idea this was so easy and quick to make! I am beyond excited to make this and other recipes of yours! One question, I make chicken bone broth (unsalted) and was thinking of using that to thin out the coconut cream instead of plain water. What do you think? Thanks again!!

@tenaciousb4731

8 жыл бұрын

+Christine Kelly-Boyd that is actually pretty common to do with other Tom Kha recipes I have seen online. I do that with mine. I do a one to one coconut nilk/broth ratio. I like a lot of flavor.

Mark, thanks for the recipe. I just adore Tom Kha! As it is nearly impossible to get galangal, kaffir lime leaves and lemongrass in my country, so I brought some from Thailand. How is it better to store it for future use, frozen or dried? Thanks

@nalisfeldman2070

7 жыл бұрын

anis4music Hi ! I always freeze, since all three of them are not delicate (not like cilantro, basil, etc) and it works great ! I precut them - so I don't struggle to do it when it's frozen and throw them dirrectely in the recipe. This way you can keep them for ages and it stays fresh as well :)

i gonna try this recipe vegetarian stylee cheers

@MarkWiens

10 жыл бұрын

XTheSonofTheSunX Great to hear that, vegetarian version would be great too.

Hey, I love chicken without bone, like your dish.

@MarkWiens

10 жыл бұрын

tonydebua Good to hear that, it does make it convenient to eat!

Another great video Mark! do something with sticky rice next time.

@MarkWiens

10 жыл бұрын

Thank you Alexandru Clima, got many more recipes planned.

Fyi for north American viewers, look for frozen lemongrass from Thailand. Night and day compared to local lemongrass.

ماشاء الله جميل

Mmm, interesting. Gotta make this for the family. Great recipe Mark!

@MarkWiens

10 жыл бұрын

Thanks MsLansones

I can literally feel how that would taste. My mom makes the vegetarian version of this called ÏSHTOO.

Haa, one of my favourite Thai dishes. My girlfriend makes it often on my request. I like the typical sweet and sourish taste of it. Didn't you forget the sugar?

@MarkWiens

10 жыл бұрын

ttasd1 Good to hear you love tom kha gai too. Normally sugar isn't included because the coconut milk is usually sweet enough, but if you like it a little sweeter you could always add a bit.

I love cooking with coconut milk. We use a lot in Colombia but I have never had it as a soup. It looks delicious!

@MarkWiens

10 жыл бұрын

Thank you *****. Coconut milk is so good, would love to try some Colombian dishes that use it too.

Thats looks killer Mark, fresh produce went into that soup

@MarkWiens

10 жыл бұрын

Thank you JackGeezy85

Ive seen other recipies use fish sauce but not in yours. Any reason? This is the first time I see this recipie iwithout it. I do love your videos they are easy to follow and you explain well , thanks

@MarkWiens

10 жыл бұрын

Hey armonia rodriguez, usually from what I've seen on the streets of Thailand, they don't normally use fish sauce in this dish - I think maybe because they want that true pure taste of the coconut milk.

สุดยอด *o*

Mark or Ying or Mom, do you guys save the outer layer stems and roots of your galangal and lemongrass for use in stocks or just discard them?

i grew up in thailand and thai was my first language, naturally, my taste bud is very thai. my family left thailand when i was 8 years old and had to go back to our country which is philippines.. I hiope you could teach me or show a video of how to make PLA TU (i hope i spelled it right) its like a smoked fish with bent head sort of dimsum steamer. I would truly be grateful if you could do this. thanks in advance.

Mark. How do you think the curry will hold up on flavor without meat. Like with tofu ?